A study on the development of high functional food protein ingredient from rice bran |
Lee, Eui-Suk
(Dept. of Food Science and Technology, College of Agriculture and Life Science, Chungnam National University)
Kim, Ki-Jong (Division of barly and rice, National Institute Crops Science) Kim, Jae-Hyeon (Division of Agriculture & Food resources, National Academy of Agriculture Science) Hong, Soon-Taek (Dept. of Food Science and Technology, College of Agriculture and Life Science, Chungnam National University) |
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