• 디지털융복합연구
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• 제15권2호
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• pp.99-113
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• 2017

본 연구는 융복합적인 콘텐츠와 마케팅이 강조되어 가는 지역문화축제의 서비스품질과 지각된 가치가 관람객들의 구전의도에 미치는 영향과 서비스품질과 구전의도간의 관계에서 지각적 가치의 조절작용을 탐구하는 것이 목적이다. 이를 위한 실증연구는 원주한지문화축제를 대상으로 하였으며, 설문자료는 구조화된 질문지를 이용하여 원주지역주민과 전국 각지에서 원주한지문화축제를 관람하러온 방문객들을 대상으로 수집하여 최종 320명의 표본을 선정하였다. 위계적 회귀분석을 사용하여 가설을 검증한 결과, 지역문화축제의 서비스품질 7요소와 지각적 가치 2요소가 각각 구전의도에 유의미한 영향을 주는 것으로 나타났다. 또한, 지각된 가치 중 비금전적 가치만이 서비스품질 중 신뢰성과 구전의도 간의 관계를 조절하는 것으로 나타났으며, 서비스품질의 나머지 모든 요소와는 조절작용을 하지 않는 것으로 나타났다. 이상의 연구결과를 정리하고 이론적인 일반화와 지역문화축제 발전을 위한 시사점을 논의한 다음, 본 연구의 한계점을 바탕으로 후속연구 방향을 제시하였다.

• 유통과학연구
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• 제10권11호
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• pp.71-77
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• 2012

Purpose - This study examined marketing communication in traditional markets by assessing consumers demonstrating brand loyalty through repeat purchases despite active marketing by competing brands hence, showing that the brand did not lose customers owing to communication. Specifically, this study examined the effects of marketing communication factors in traditional markets upon consumers' store loyalty and to determine consumers' practical and hedonic values, as moderating variables. Moreover, this study determined that both experienced and inexperienced consumers in traditional markets could similarly assess the market and examined the outcome of traditional market development as well as future strategies. Research design, data, methodology - To verify the relationship between marketing communication and store loyalty, and the moderating effects of shopping value, data were collected from 230 consumers in the Gyeonggi Province to test the theoretical model and its hypotheses. Although the field of distribution management typically uses two research methodologies, this study was conducted using empirical methodology. Specifically, analysis of variance and hierarchical regression analysis were used to test the hypotheses. Results - Consumers who had experienced the traditional market placed a greater emphasis on the physical environment or word-of-mouth marketing. Moreover, other factors apart from advertising had a significantly positive influence upon marketing communication sub-factors and store loyalty. Word-of-mouth marketing was found to be more important than other factors, therefore affirmative word-of-mouth marketing was considered important from various viewpoints. The study investigated the moderating effects of hedonic value and practical use value in the relationship between marketing communication sub-factors and store loyalty: The negative influence of publicity, physical environment, and word-of-mouth marketing was considered to be statistically significant. Conclusions - Consumers who made use of the traditional market did not think of the physical environment in an affirmative way, and consumers who did not make use of the traditional market perceived it as having a poor physical environment. However, consumers who engaged in word-of-mouth marketing experienced the traditional market in an affirmative way. Consumers who made use of the traditional market had significantly high hedonic value and/or practical use value, therefore future strategies should encourage consumers to make more use of the traditional market. Consumers who had experienced the traditional market demonstrated strong market loyalty. For consumers who did not make use of the traditional market, marketing communication was likely to influence store loyalty in a different manner from a practical perspective. In other words, marketing communication was needed to develop the traditional market, and consumers who did not make use of the traditional market should be given the opportunity to do so. Consumers having low hedonic values experienced high publicity to have high store loyalty, and consumers who experienced good facilities of the traditional market had high store loyalty (Nam & Jun, 2011). Consumers with low hedonic values as well as those with high hedonic values on the traditional market could have high store loyalty through affirmative word-of-mouth marketing.Therefore, various types of events and strategies were needed to enable consumers to experience the traditional market in an affirmative way.

• 한국프랜차이즈경영연구
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• 제12권2호
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• pp.7-21
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• 2021

Purpose: One of the characteristics of service companies such as foodservice franchise is that it is easy to imitate, so many brands can imitate the menu that is popular with consumers. Therefore, foodservice franchise company should develop a brand that customers can identify from other brands in order differentiate it from its competitors. In order make the foodservice franchise company identifiable from other brands, it is possible through communication with customers. Therefore, this study proposes a new research model to analyze customer loyalty through online advertising and online word of mouth trust and immersion. Online was provided to customers through a mixture of advertisements and word of mouth, but previous studies have only considered online advertisements or online word of mouth. In addition, we want to verify the difference according to gender, which is an important variable in researching the online information processing behavior of customers. Research design, data, and methodology: The questionnaire of this study was surveyed on 20 years of age or older who have visited the restaurant franchise store within the last 3 months among the foodservice franchise companies operating SNS. During the survey period, 400 surveys were surveyed for a total of 20 days from April 1 to April 20, 2020. Result: The research results are as follows. First, in this study, the effect of online advertisement and online word of mouth on trust and immersion was studied. Second, this study verified the social influence theory in online advertising and online word of mouth. Third, the effect of online advertising and online word of mouth on loyalty according to gender was verified. Fourth, compared to existing advertisements, online advertisements are suitable for marketing by foodservice franchise companies because they can interact with consumers, modify advertisements immediately, execute extensive advertisements at low cost, segment the market, and measure advertisement effectiveness. The recent online expansion has been expanded to mobile-based, allowing foodservice franchisees to provide new communication services such as SMS (Short Message Service), multimedia messaging services, and location-based services. Fifth, a foodservice franchise company can increase brand awareness through online marketing or induce the use of offline stores. Sixth, franchisor can grow into a sustainable company only when they use resources efficiently. Conclusions: Trust is important in foodservice franchise information. This trust has a significant impact on customer commitment and loyalty.

• Asia pacific journal of information systems
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• 제22권3호
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• pp.1-27
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• 2012

Many companies have recently become interested in using social networking sites such as Twitter and Facebook as a new channel to communicate with their customers. For example, companies often offer "special deals" (e.g., coupons, discounts, free samples, etc.) to their customers who participate in promotions or events on social networking sites. Companies often make important announcements on their products or services on social networking sites. By doing so, customers are encouraged to continue to have relationships with companies on social networking sites and to recommend the companies' presence on social networking sites to other potential customers. Moreover, customers who keep close relationships with companies on social networking sites often provide the companies with valuable suggestions and feedback. For instance, Starbucks has more than 2 million followers on Twitter, and often receive suggestions and feedback for their product offerings and services from the followers on Twitter. Although companies realize potential benefits of using social networking sites as a channel to communicate with their customers, it appears that many companies have difficulty forging long-lasting relationships with customers on social networking sites. It is often reported that many customers who had followed companies on Twitter later stopped following them for various reasons. Therefore, it is an important issue to understand what motivates customers to continue to keep relationships with companies on social networking sites. Nonetheless, due attention has yet paid to this issue until recently. This study intends to contribute to our understanding on customers' intention to continue to follow companies on Twitter and to spread positive word-of-mouth about companies on Twitter. Specifically, we identify seven potential factors that customers perceive as important in evaluating their experience with companies on Twitter. The seven factors include similarity, receptivity, interactivity, ubiquitous connectivity, enjoyment, usefulness and transparency. We posit that the seven perception factors can affect the two types of satisfaction, emotional and cognitive, which can in turn influence on customers' intention to follow companies on Twitter and to spread positive word-of-mouth about companies on Twitter. Research hypotheses formulated in this study were tested with data collected from a questionnaire survey administered to customers who had been following companies on Twitter. The data was analyzed with the partial least square (PLS) approach to structural equation modeling. The results of data analysis based on 177 usable responses were generally supportive of our predictions for the effects of the seven factors identified and the two types of satisfaction. In particular, out results suggest that emotional satisfaction was strongly influenced by perceived similarity, perceived receptivity, perceived enjoyment, and perceived transparency. Cognitive satisfaction was significantly influenced by perceived similarity, perceived interactivity, perceived enjoyment, and perceived transparency. While cognitive satisfaction was found to have significant and positive effects on both continued following and word-of-mouth intentions, emotional satisfaction had a significant and positive effect only on word-of-mouth intention.

• 유통과학연구
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• 제15권8호
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• pp.75-86
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• 2017

Purpose - The online-to-offline (O2O) business model has brought considerable changes to the traditional Chinese business model. The main difference between O2O and pure online consumption is that O2O offers a richer experience and word-of-mouth. it is easier to trigger online word-of-mouth. However, few scholars have been concerned about the impact of experiential value on customer satisfaction and online word-of-mouth (e-WOM) in the study of O2O. This study takes the O2O business model in China's catering industry as its research object and uses structural equation modelling to analyze the impact of online and offline experiential values on customer satisfaction and e-WOM. Research design, data, and methodology - According to previous researches, consumer experiential value is mainly divided into return on investment (economy and efficiency), service excellence, playfulness and aesthetics. According to the characteristics of O2O in China's catering industry, this study divides the online experience value into efficiency and economy (return on investment). The offline part is divided into return on investment (economy and efficiency), service excellence, playfulness and aesthetics. Using a web-based survey, we collected 303 valid samples. Structural equation modelling was used to create the research model. Results - The results show that efficiency (online) and service excellence (offline) have a significant effect on customer satisfaction. Economics (online) and playfulness (offline) have a positive impact on customers' e-WOM. In addition, the higher the customer satisfaction, the greater the positive impact on the spread by word of mouth. However, aesthetic(offline) and return on investment(offline) have no significant impact to customer satisfaction and e-WOM. Conclusions - The study findings show that the key to boost customer satisfaction in the catering industry is to improve product quality and service. Although traditional competitive strategies such as online discount have been questioned by many scholars about their decreasing effectiveness, they are indispensable means to attract online traffic and trigger e-WOM. The traditional enterprises can reconstruct traditional business processes through the O2O model to effectively improve customer satisfaction and word of mouth by improving the experiential value of economy and efficiency. Additionally, it can be used as the natural advantages of online communication to induce customers to engage in word of mouth and attract more potential customers.

• 한국콘텐츠학회논문지
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• 제20권12호
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• pp.36-48
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• 2020

본 연구는 모바일앱 온라인 리뷰의 구전내용의 다이나믹스(Dynamics)를 확인하기 위해 내용분석을 실시하였다. 이를 통해 모바일앱 구전 단어 간의 관계를 알아보고 모바일앱 특성에 따라 분류하여 비교 조사하였다. 분석대상은 게임 앱 카테고리 내 10개의 앱으로 선정하였다. 수집된 해당 모바일앱 리뷰는 꾸준한 인기를 가진 Trend형 게임앱과 짧은 인기를 보인 Fad형 게임앱, 무료앱, 유료앱으로 분류하였다. 이후 형태소 분석 등 전처리 과정을 거친 데이터를 기반으로 텍스트마이닝과 Word2Vec 분석을 시도하였다. 연구결과, 앱 리뷰의 양은 순위변동과 상관관계에 있는 것으로 나타났다. 그러나 초기 10일간 변화는 상관관계가 낮거나 없는 것으로 나타났다. 이는 출시 직후 앱개발사의 단기 마케팅활동이 순위를 형성하는데 영향을 주기 때문으로 판단된다. 꾸준한 인기를 얻은 Trend형 게임앱과 짧은 인기를 얻은 Fad형 게임앱 간 리뷰내용의 다이나믹스(Dynamics)도 확인할 수 있었다.

• International Journal of Quality Innovation
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• 제6권2호
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• pp.17-30
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• 2005

The Internet can provide benefits obtained from changing the structure of a business, such as emphasizing the importance of different types of personnel. In addition, the Internet alters the process for business activity, both within and outside the organization. Using structural equation modeling, I empirically test a number of hypothesized relationship based on a sample of 126 Internet Community users. The results are as follows: loyalty is significantly influenced by trust and relationship, repeat purchase is significantly influenced bye-loyalty. In addition, word of mouth is significantly influenced by e-loyalty.

• 지능정보연구
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• 제25권3호
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• pp.179-200
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• 2019

구전(Word-of-Mouth) 활동은 오래 전부터 기업의 마케팅 과정에서 중요성을 인식하고 특히 마케팅 분야에서 많은 주목을 받아왔다. 최근에는 인터넷의 발달에 따라 온라인 뉴스, 온라인 커뮤니티 등에서 사람들이 지식과 정보를 주고 받는 방식이 다양해지면서 구전은 후기, 평점, 좋아요 등으로 입소문의 양상이 다각화되고 있다. 이러한 현상에 따라 구전에 관한 다양한 연구들이 선행되어왔으나, 이들을 종합적으로 분석한 메타 분석 연구는 부재하다. 본 연구는 학술 빅데이터를 활용해 구전 관련 연구동향을 알아내기 위해서 텍스트 마이닝 기법을 적용하여 주요 연구들을 추출하고 시기별로 연구들의 주요 쟁점을 파악하는 기법을 제안하였다. 이를 위해서 1941년부터 2018년까지 인용 데이터베이스인 Scopus에서 'Word-of-Mouth'라는 키워드로 검색되는 총 4389건의 문헌을 수집하였고, 영어 형태소 분석과 불용어 제거 등 전처리 과정을 통해 데이터를 정제하였다. 본 연구는 학문 분야의 발전 궤적을 추적하는 데 활용되는 주경로 분석기법을 적용해 구전과 관련된 핵심 연구들을 추출하여 연구동향을 거시적 관점에서 제시하였고, 단어동시출현 정보를 추출하여 키워드 간 네트워크를 구축하여 시기별로 구전과 관련된 연관어들이 어떻게 변화되었는지 살펴봄으로써 연구동향을 미시적 관점에서 제시하였다. 수집된 문헌 데이터를 기반으로 인용 네트워크를 구축하고 SPC 가중치를 적용하여 키루트 주경로를 추출한 결과 30개의 문헌으로 구성된 주경로가 추출되었고, 연관어 네트워크 분석을 통해서는 시기별로 온라인 시대, 관광 산업 등 다양한 산업군 등 산업 변화가 반영돼 시대적 변화와 더불어 발전하고 있는 학술적 영역의 변화를 확인할 수 있었다.

• 디지털융복합연구
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• 제13권9호
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• pp.115-128
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• 2015

Web 2.0시대를 맞이하여 다양한 플랫폼으로부터 기업의 수많은 정보가 쏟아지고 있다. 그러나 셀 수 없이 많은 정보의 홍수 속에서 대중들의 호응을 얻기 위해 기업들은 각각의 플랫폼의 특징을 이해하고 이에 적합한 마케팅 전략을 구사해야 한다. 그러나 최근에 급격히 성장하고 있는 소셜네트워크(Social Network Service)에 관련한 연구는 많이 진행되었으나 특정 매체에 관한 연구는 상대적으로 부족한 실정이다. 본 연구는 한국과 미국의 소비자들에서 인스타그램 게시글 정보가 어떻게 받아들여지는지 분석하여 인스타그램 게시글 정보특성이 수용의도 및 구전효과에 어떠한 관계가 있는지를 정보유용성 매개효과를 통해 살펴보았다. 이 연구문제에 답하기 위해서 인스타그램의 주요 이용자인 한국과 미국 대학생을 대상으로 온라인 설문을 실시하였다. 그 결과 정보유용성은 인스타그램 게시글 정보특성과 수용의도 및 구전효과 사이에서 주요한 매개효과 역할을 하는 결과가 도출되었다.

• 동아시아식생활학회지
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• 제20권1호
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• pp.159-165
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• 2010

This study was conducted to evaluate food service satisfaction of senior citizens in three charged silver towns in Gyeonggido. Food satisfaction factors influencing the satisfaction of silver town residents' included satisfaction and word of mouth. For this study, 210 silver town residents were surveyed; however, 16 of these resident did not complete the survey. Therefore, the results of 194 survey questionnaires were analyzed. All results were conducted using the frequency, factor analysis, and regression procedure of SPSS 12.0. The determinant factors of the silver town feeding service included food service, food feeding, emotional, physical, and sensory characteristics of the senior citizens. Among these, food service, food feeding, emotional, and sensory characteristics of the respondents had a significant effect on their level of satisfaction. In addition, satisfaction of the residents was affected by word of mouth. Thus, the results of this study suggests that if the food service is well-arranged by hiring professional workers in the food service industry while considering the needs of senior citizens, feeding service can be improved. In addition, if the feeding service is focused on providing better service with more trained and educated staff members so that the clients perceive that they receive more personalized care and differentiated concern, it would be possible to enhance the relationship with customers continuously and to induce potential customers' residence in the silver town.