• Title/Summary/Keyword: Winter cereal crops

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The Effects of Transplanting Time and Meteorological Change to Variation of Phyllochron of Rice

  • Ku, Bon-Il;Choi, Min-Kyu;Kang, Shin-Ku;Lee, Kyung-Bo;Park, Hong-Kyu;Park, Tae-Seon;Ko, Jae-Kwon;Lee, Byun-Woo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.3
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    • pp.259-267
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    • 2010
  • This study was performed at Rice and Winter Cereal Crops Department of NICS during 2007 and 2008 to investigate the characteristics of rice leaf emergence and to obtain basic data which can be used for rice growth simulation model by which we can forecast rice growth stage and heading date accurately under different cultivars, transplanting date, and climatic conditions. To confirm leaf emergence rate according to rice maturing ecotype, we surveyed the leaf emergence rate and heading date of Unkwangbyeo, Hwayoungbyeo and Nampyeongbyeo which are early maturing, medium maturing and medium-late maturing cultivars, respectively, according to seedling raising duration and transplanting time. When seedling duration was 15 days, the growth duration between transplanting time and completion of flag leaf emergence on main culm were 51.5~78.3 days in Unkwangbyeo, 55.3~87.9 days in Hwayoungbyeo and 58.4~98.4 days in Nampyeongbyeo, respectively. When seedling duration was 30 days, they were 50.1~75.5 days in Unkwangbyeo, 52.4~84.7 days in Hwayoungbyeo and 56.4~93.8 days in Nampyeongbyeo, respectively. As transplanting time delayed, the emerged leaf number after transplanting decreased in all rice cultivars. The cumulative temperature between transplanting time to completion of flag leaf elongation on main culm were $1,281^{\circ}C{\sim}1,650^{\circ}C$ in Unkwangbyeo, $1,344^{\circ}C{\sim}1,891^{\circ}C$ in Hwayoungbyeo and $1,454^{\circ}C{\sim}2,173^{\circ}C$ in Nampyeongbyeo, respectively. Leaf emergence rate on main culm were precisely represented by equation, y = $y_0$ + a / [1 + exp( - (x - $x_0$) / b)]^c, when we used daily mean temperature as variable.

Incorporation Effect of Green Manure Crops on Improvement of Soil Environment on Saemangeum Reclaimed Land during Silage Corn Cultivation

  • Yang, Chang-Hyu;Lee, Jang-Hee;Baek, Nan-Hyun;Shin, Pyeong;Cho, Kwang-Min;Lee, Sang-Bok;Lee, Gyeong-Bo
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.3
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    • pp.187-192
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    • 2013
  • This study was carried out to investigate the incorporation effect of green manure crops (GMC) such as the hairy vetch on improvement of soil environment in reclaimed land during silage corn cultivation over the past two years. Plots consisted of conventional fertilization (CF) and incorporation of GMC were divided by addition rate of nitrogen fertilizer (100 kg $ha^{-1}$) with 30 - 100% of non nitrogen fertilization (NNF). Soil physico-chemical properties and growth and yield potential of silage corn were examined. The tested soils showed strong alkali and saline properties with low contents of organic matter and available phosphate while contents of exchangeable sodium and magnesium were high. Soil salinity increased during cultivation of summer crop. However, corn was not affected by salt content. The fresh weight of GMC at incorporation time was 18,345 kg $ha^{-1}$. Content of total nitrogen was 3.09% and the C/N ratio was 12.8 at incorporation time. Fresh and dry matter yield of silage corn were higher in the order of N30% reduction, CF, N50% reduction, N70% reduction, N100% reduction and NNF. Fresh and dry matter yield potential of silage corn for N30% reduction were comparable to those of CF. Bulk density of the soil decreased with incorporation of GMC, while porosity was increased. The soil pH decreased while content of exchangeable calcium, available phosphate, and organic matter increased. Also contents of exchangeable sodium and potassium decreased with incorporation of GMC. The data indicate that incorporation of hairy vetch can improve soil physical and chemical properties and reduce nitrogen fertilizer application especially for alkali saline reclaimed soil such as Saemangeum reclaimed land.

Effect of Mixed Seeding between Triticale and Legume crops for Increasing Protein Contents in Forage (조사료 단백질 함량 증진을 위한 트리티케일과 콩과작물 혼파 효과)

  • Cho, Sang-Kyun;Oh, Young-Jin;Park, Hyeong-Ho;Jang, Yun-Woo;Song, Tae-Hwa;Noh, Jae-Hwan;Park, Tae-Il;Park, Kwang-Geun;Kang, Hyeon-Jung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.4
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    • pp.521-525
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    • 2014
  • This study was conducted in the central northern area that has a smaller production of winter forage crop compared to the southern areas, in order to identify the optimal mix of seeding, mix ratio and seeding method. The results showed that among the mixed seeding of triticale and crimson clover, the mix of triticale+crimson clover, mixing ratio is 8:2 (w/w), had the largest dry weight of 1,462 kg/10a, which was more than either single seeding of triticale or crimson clover. Although there were no total quantity differences between different mix ratios, there were differences in quantity between sowing types with broadcasting seeding is more than in narrow strips seeding. In forage value of mixed seeding combination, crude protein contents in single seeding of crimson clover showed the highest value at 17.2%, and in single seed of triticale showed the lowest at 7.4%. In mixed seeding combination the crude protein contents were highest in triticale+crimson clover, mixing ratio is 7:3 (w/w), at 9.0%. The mixed seeding between triticlale and legume crops will helpful for increasing forage value.

Variation of Tocopherol Composition and Morphology in Soybean [Glycine max (L.) Merr.] Germplasms

  • Kim, Young-Jin;Oh, Young-Jin;Cho, Sang-Kyun;Lee, Mi-Ja;Lee, Kwang-Won;Kim, Kee-Jong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.1
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    • pp.83-88
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    • 2012
  • In order to get information on tocopherol content and composition in fifty-six soybean germplasms were evaluated by HPLC. From the principle component analysis, the first three components accounted for 71.6% of the total variance of tocopherol content in the germplasms. Principal component 1 showed significant correlations with all the morphological markers except 100-seed weight. Soybean germplasms were divided into three groups by the first two principal components. The highest content of ${\alpha}$-tocopherol was $38.6{\mu}g$ per g in Tanner, while that of ${\gamma}$-tocopherol was $195.6{\mu}g$ in PI 91073. In case of ${\delta}$-tocopherol, IT 105622 showed the highest value as $29.8{\mu}g$. The contents of tocopherol were gradually increased from the late August to late September, which was 10 days before maturity, in Alchankong and PI 96322. The tocopherol content was higher in seeds from the plants sown early than those sown late. Total tocopherol contents of PI 96188, Geomjeongkong 2, and Suwon 183 grown in Gimje were higher than those grown in Iksan, but the difference was not observed in PI 96322. These results suggest that the contents of tocopherol in soybean were affected not only by the genotypes but also by environment.

Characteristics of Biochemical Markers and Whole-Wheat Flours Using Small-Scaled Sampling Methods in Korean Wheats

  • Park Chul Soo;Kim Yang-Kil;Han Ouk-Kyu;Lee Mi Ja;Park Jong-Chul;Seo Jae-Hwan;Hwang Jong-Jin;Kim Jung-Gon;Kim Tae Wan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.5
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    • pp.346-355
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    • 2005
  • To investigate the application of biochemical markers' and small-sample methods using whole-wheat flours for screening in early generation in Korean wheat breeding system, 74 Korean wheats, including cultivars, local breeding lines and experimental lines, were analyzed. Seed storage protein and amylose contents of grains were evaluated. Biochemical makers, including granule bound starch synthase (GBSS), high molecular weigh glutenin subunits (HMW-GS) and friabilin were also evaluated by using one-dimensional sodium dodecyl sulfate-polyacryla-mide gel electrophoresis with a single kernel. The small­sample methods, including modified SDS-sedimentation test (MST), micro-alkaline water retention capacity (AWRC) and whole-wheat flour swelling volume (WSV) were also tested in this study. Protein content, MST and AWRC was $11.0 - 15.8\%$, 2.7 - 26.2 ml and $71.9 - 109.7\%$, respectively. Apparent and total amylose content and WSV was $20.6 - 25.0\%$, $26.1 - 32.4\%$ and 9.0 - 16.9 ml, respectively. There were highly significant correlations between MST and AWRC (r=0.592, P<0.001), but Korean wheats showed no significant difference in protein content, amylose content and small-sample methods. In the biochemical markers, Korean wheats contained all three GBSS encoded by Wx loci, except for Suwon 252. Korean wheats showed the high frequency ($58.1\%$) of 1Dx2.2 + 1Dy12 subunits of HMW-GS. Friabilin band was present in 46 lines ($62.2\%$) and absent in 28 lines ($37.8\%$). Friabilin-absence lines showed the higher MST (14.9 ml) and AWRC ($92.1\%$) value than friabilin-presence lines (8.5 ml and $82.4\%$, respectively).

Study of the Use of Winter Forage Crops, Early Maturing Rice and Summer Oats in Triple Cropping Systems at Paddy Field in Southern Region (남부지역 논에서 사료맥류, 조생종 벼 및 하파귀리를 활용한 삼모작 작부체계 연구)

  • Song, Tae-Hwa;Park, Tae-Il;Park, Hyong-Ho;Cho, Sang-Kyun;Oh, Young-Jin;Jang, Yun-Woo;Rho, Jea-Hwan;Park, Kwang-Geun;Kang, Hyeon-Jung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.4
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    • pp.227-233
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    • 2014
  • This experiment was undertaken to develop triple cropping systems for winter cereal crops for forage, early maturing rice and oats, and to select a winter forage crop in order to determine rice transplanting time at paddy fields in the southern region. Also, the productivity and feed value of the resulting forage crops were examined. When winter cereal crops used for forages are first harvested at the early maturing rice transplanting period, and again harvested during the winter forage crop harvesting period, the fresh yield and dry matter yield of rye were 32.0, 42.3 ton/ha and 5.8, 16.5 ton/ha, respectively, demonstrating higher yields than other winter crops. The early maturing rice, 'Jopyeong', transplanted on June 4 had a lower percentage of ripened grain compared to those transplanted on May 6, and milled rice yield transplanted on June 4 was also decreased by 22%. Thus, the results showed that early transplanting was profitable. Regarding the oats grown during the fall cropping season, the heading date for the oats sown first was on October 10, but the heading was not observed in those sown later. Dry matter yield and TDN yield of the second sowing was less than 50% compared to the first. Consequently, rye may be the most suitable winter forage crop for triple cropping systems. Early transplanting of 'Jopyeong' after rye harvesting before April 30 in addition to timely sowing of oats in the fall season would be profitable for rice and forage production using triple cropping systems in the southern region.

Feed Value and Fermentative Quality of Haylage of Winter Cereal Crops for Forage at Different Growing Stages (사료맥류의 생육단계별 헤일리지 사료가치 및 발효품질)

  • Song, Tae Hwa;Park, Tae Il;Han, Ouk Kyu;Kim, Kee Jong;Park, Ki Hun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.419-428
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    • 2012
  • This study was carried out to analyze winter cereal crops for harvest time, proper drying time and haylage quality in order to investigate the possibility of the production of good quality haylage substitute for hay. As a result, in case of productivity and feed value, dry matter yield and TDN yield was increased with late harvest and crude protein and NDF, ADF was decreased (p<0.05). To make haylage for whole crop barley, oats, triticale, whole crop wheat need more than 32 hour wilting time in the milk ripe stage, yellow ripe stage need about 8~24 hour, and wilting time did not need the full ripe stage. Rye does not suitable for making haylage because of difficulty pre-wilting time. In case of fermentative quality on haylage, pH was increased with late harvest on all winter cereal crop forage. Lactic acid content was decreased with late harvest (p<0.05), and highest in the milk ripe stage. Acetic acid was also decreased with late harvest, and butyric acid was not detected. In conclusion, to harvest sooner of winter cereal crops could be an efficient way when making haylage in terms of protein content and fermentation quality. Ray can used as fresh and silage, because difficulty for pre-wilting time in Korea. Whole crop barley, oats, triticale, wheat can be used haylage when harvested yellow ripen stage and pre-wilting time for 8~24 hours.

Changes in Quantity and Quality of Winter Cereal Crops for Forage at Different Growing Stages (사료맥류의 생육단계별 수량 및 품질 변화)

  • Song, Tai-Hua;Han, Ouk-Kyu;Yun, Seong-Kun;Park, Tea-Il;Seo, Jae-Hwan;Kim, Kyeong-Hoon;Park, Ki-Hun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.2
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    • pp.129-136
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    • 2009
  • This study was to optimize the harvest time of several winter cereal forage crops. Barley, rye, oat, triticale and wheat were evaluated for the quantity and quality of hay and silage at four different harvesting stages, including heading, 10 days after heading (DAH), 20 DAH and 30 DAH. Barley and wheat harvested at 20 DAH, and oat and triticale at 30 DAH showed maximum dry matter yield. Crude protein content of barley, wheat, triticale and oat decreased significantly with advancing crop maturity. Mean crude protein content was the highest in rye and the lowest in oat. The NDF and ADF content of barley, wheat, triticale and oat decreased with late harvest, while rye increased. Maximum total digestible nutrients (TDN) content was recorded in barley and wheat harvested at 20 DAH, in triticale and oat at 30 DAH, and in rye at heading. The maximum TDN content of silage, 66.98%, was recorded in barley, followed by wheat, triticale, oat and rye. However, The crude protein, NDF and ADF of silage was 1 to 4 times higher than those of hay. In this study, barley harvested at 20-25 DAH, wheat and triticale at 30 DAH, and rye at heading provided a good compromise between dry matter yield and forage quality. At this stage, a sufficient quantity of fodder with moderate forage quality was obtained.

Effect of Low Radiation During Grain Filling Stage on Rice Yield and Grain Quality (등숙기 일사 저하가 쌀 수량 및 품질에 미치는 영향)

  • Kim, Ki-Young;Ko, Jong-Cheol;Shin, Woon-Cheol;Park, Hyun-Su;Baek, Man-Kee;Nam, Jeong-Kwon;Kim, Bo-Kyeong;Lee, Jeom-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.2
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    • pp.174-180
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    • 2014
  • This study was conducted to know the effect of low radiation during grain filling stage of rice on its grain yield, components, physicochemical properties and palatability, compared to the effect of natural light. Ripened grain ratio, 1000 grain weight of brown rice, milled rice yield of Mipum, Hopum, and Sindongjin were reduced as the shading treatments become higher. After harvest, physicochemical properties of rice influencing eating quality were investigated. Protein content of milled rice was increased, but palatability was decreased by shading treatments. Change of milled rice proteins and palatability due to shading treatments were found to be less in Mipum than that in Hopum and Sindongjin. With regard to amylogram properties, shading treatments resulted in a significant decrease in peak trough final breakdown viscosities of rice flour, though it increased pasting temperature and setback viscosity. The degree of the 55% shading effect was more intensive than the 35% shading effect in changes of ripened grain ratio, 1000 grain weight of brown rice, milled rice yield and milled rice protein.

Forage Productivity and Feed Value in Triple Cropping Systems with Winter Forage Crops-Silage Corn-Summer Oat Cultivation at Paddy Field in Southern Region of Korea (남부지역 논에서 사료맥류-사료용 옥수수-하파귀리 삼모작 시 조사료 생산성 및 사료가치)

  • Song, Tae-Hwa;Park, Tae-Il;Kang, Hyeon-Jong;Park, Hyong-Ho;Han, Ouk-Kyu;Cho, Sang-Kyun;Oh, Young-Jin;Jang, Yun-Woo;Roh, Jae-Hwan;Park, Kwang-Geun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.2
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    • pp.87-93
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    • 2014
  • Multiple cropping system is an important agricultural system in Korea, which is significant to increase forage yield and promote agricultural economic development. This experiment was carried out to develop triple cropping systems (winter cereals crop for forage - silage corn - summer oats) for maximum year-around forage production at paddy field in southern region. We also to select a winter forage crop to determine corn planting time, and to examine the forage productivity and feed value of summer cultivated oat, which was planted after corn cultivation. When winter cereal crops for forages are harvested in accordance with and corn planter, the fresh yield and dry matter yield of rye were 32.0 ton/ha and 5.8 ton/ha, respectively, showing higher yielding compared to other winter crops. Corn silage as summer crop was showed the fresh yield and dry matter yield of 72.1 ton/ha and 20.2 ton/ha, respectively. In the feed value, crude protein and TDN contents were 7.4% and 69.3%, respectively. They was showed higher productivity and feed value. The heading date of High-speed oat was October 10, and its fresh yield and dry matter yield were 37.6 ton/ha and 8.0 ton/ha, respectively. As a feed value, crude protein and TDN content was 11.4% and 59.1%, respectively. Therefore, triple cropping systems for the production of forage all throughout the year are possible with the introduction of summer oats in the southern region, and rye could be the most suitable winter forage crops for triple cropping systems.