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http://dx.doi.org/10.7740/kjcs.2014.59.2.174

Effect of Low Radiation During Grain Filling Stage on Rice Yield and Grain Quality  

Kim, Ki-Young (Rice and Winter Cereal Crops Department of NICS, RDA)
Ko, Jong-Cheol (Rural Development Administration)
Shin, Woon-Cheol (Rice and Winter Cereal Crops Department of NICS, RDA)
Park, Hyun-Su (Rice and Winter Cereal Crops Department of NICS, RDA)
Baek, Man-Kee (Rice and Winter Cereal Crops Department of NICS, RDA)
Nam, Jeong-Kwon (Rice and Winter Cereal Crops Department of NICS, RDA)
Kim, Bo-Kyeong (National Institute of Crop Science, RDA)
Lee, Jeom-Ho (Rice and Winter Cereal Crops Department of NICS, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.59, no.2, 2014 , pp. 174-180 More about this Journal
Abstract
This study was conducted to know the effect of low radiation during grain filling stage of rice on its grain yield, components, physicochemical properties and palatability, compared to the effect of natural light. Ripened grain ratio, 1000 grain weight of brown rice, milled rice yield of Mipum, Hopum, and Sindongjin were reduced as the shading treatments become higher. After harvest, physicochemical properties of rice influencing eating quality were investigated. Protein content of milled rice was increased, but palatability was decreased by shading treatments. Change of milled rice proteins and palatability due to shading treatments were found to be less in Mipum than that in Hopum and Sindongjin. With regard to amylogram properties, shading treatments resulted in a significant decrease in peak trough final breakdown viscosities of rice flour, though it increased pasting temperature and setback viscosity. The degree of the 55% shading effect was more intensive than the 35% shading effect in changes of ripened grain ratio, 1000 grain weight of brown rice, milled rice yield and milled rice protein.
Keywords
rice; low radiation; grain filling stage; yield; grain quality;
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