• 제목/요약/키워드: Winter Festival

검색결과 21건 처리시간 0.026초

올림픽 문화프로그램의 구성과 특성 분석 - 1988 서울올림픽과 2018 평창동계올림픽을 중심으로 - (The Analysis of Composition and Characteristic in Olympics Cultural Program: Focusing on the 1988 Seoul Olympics and the 2018 PyeongChang Winter Olympic Games)

  • 이지연;손정우
    • 한국엔터테인먼트산업학회논문지
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    • 제15권4호
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    • pp.187-206
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    • 2021
  • 본 연구의 목적은 1988 서울올림픽과 2018 평창동계올림픽의 문화프로그램의 구성과 특성을 분석하는 데 있다. 연구방법으로는 문헌연구방법을 통해 역대 올림픽대회의 문화올림픽의 발전상과 개최국의 문화올림픽 사례를 고찰하였고, 1988 서울올림픽과 2018평창동계올림픽의 문화프로그램의 구성과 특성을 다양하게 분석하였다. 그 결과는 다음과 같다. 첫째, 1992 바르셀로나올림픽에서는 문화프로그램 개념이 심화·발전되었으며, 2010 밴쿠버올림픽을 계기로 IOC는 문화올림픽 가이드를 발간하였고, 2012 런던올림픽을 통해 문화올림픽 가이드를 개정하였다. 둘째, 1988 서울올림픽과 2018 평창동계올림픽의 문화프로그램은 개최국과 개최도시 이미지 변화와 위상 및 국제적 교류 제고의 특성을 나타내었다. 셋째, 문화프로그램에서 1988 서울올림픽은 문화예술축전 속에 경축, 공연, 전시행사, 그리고 국제학술대회 등으로 구성되었고, 2018 평창동계올림픽은 공연, 전시, 축제, 인문 및 체험, 교육행사 등으로 구성되었다. 넷째, 1988 서울올림픽은 전통과 현대의 조화와 한국의 전통문화의 우수성 홍보 및 공감대 확산 그리고 각 지역의 다양한 문화예술의 특징을 골고루 갖춘 프로그램의 구성이 핵심요소였다. 또한 2018 평창동계올림픽은 문화올림픽을 체계적으로 추진하기 위해 '날마다 문화가 있는, 도민이 참여하는, 문화유산으로 남는 올림픽'을 전략적으로 추진하였다.

강원도 전통주의 제조 특성에 관한 문헌 연구 (Study on manufacturing methods of gangwondo tranditional liquors)

  • 박은희;김명동
    • 식품과학과 산업
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    • 제49권3호
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    • pp.97-102
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    • 2016
  • It is important to encourage the restoration of the production of traditional Korean liquors, which is being undertaken by individuals, companies, and the government. The flavours of traditional liquors differ and depend on the environment and raw materials. This study on the traditional Gangwondo liquor is based on literature review and oral tradition. The history of and the scientific rationale behind the use of malt, which is a characteristic feature of the traditional Gangwondo liquor manufacturing process, must be systematically researched. It is important that independent two-step fermentation is used in Gangwondo, while in other regions simultaneous two-step fermentation is used. We expect that the current research on fermentation will be useful for the production of various traditional liquors. The total production of traditional liquors will need to be increased to meet the needs of the world festival, 2018 Olympic Winter Games in Pyeongchang.

2018 평창동계올림픽과 북한의 비핵화 (The Pyeongchang 2018 Olympic Winter Games and North Korea's Denuclearization)

  • 이홍종
    • 한국과 국제사회
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    • 제2권1호
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    • pp.93-112
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    • 2018
  • 북한의 거듭된 핵실험과 미사일 도발로 인해 한반도의 긴장이 고조되고 있다. 북한 핵에 대한 확실한 핵우산과 북핵의 완전한 폐기를 위해 전술핵 재배치 등 모든 옵션의 가능성을 제한하지 말아야 한다. 스포츠교류로서 2018 평창동계올림픽은 기능주의 입장에서 한반도 통일의 길에 하나의 의미 있는 이벤트라고 할 수 있다. 그러나 신기능주의 입장에서 현재의 북한 핵 위기는 한미동맹의 강화 위에서 풀어가는 것이 가장 올바르고 분명하며 강한 안보를 통해 북한 도발을 응징해야 한다. 지금은 국제사회와 함께 봉쇄와 압박에 매진할 때이다. 유엔의 제재와 미국 등 여러 국가들의 독자제재에도 불구하고 북한의 계속되고 있는 핵실험과 미사일 도발은 북한에 대한 더욱 강한 압박이 필요하게 만들고 있다. 미국과 중국의 역할과 협력도 더욱 강조되고 있다. 오바마정부의 '전략적 인내정책' 보다 적극적인 트럼프의 한반도 정책을 확실한 한미동맹을 통해 우리는 잘 대응하고 활용하여 북한의 비핵화와 민주평화통일을 이루어 내야 한다.

탐방객 자동 계수기 데이터를 활용한 태백산국립공원 탐방로 탐방 행태 분석 및 관리 방안 제언 (Managerial Implication of Trails in the Teabaeksan National Park Derived from the Analysis of Visitors Behaviors Using Automatic Visitor Counter Data)

  • 성찬용;조우;김종섭
    • 한국환경생태학회지
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    • 제34권5호
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    • pp.446-453
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    • 2020
  • 본 연구에서는 태백산국립공원 주요 탐방로 입구에 설치된 탐방객 자동 계수기 데이터를 이용하여 탐방로별 일간 탐방객수에 영향을 미치는 요인을 분석하고, 이를 바탕으로 탐방로를 유형화하였다. 일일 탐방객수를 종속변수로 다중회귀분석 실시한 결과, 개천절이나 눈축제 등 행사는 모든 탐방로의 탐방객수에 영향을 미쳐, 태백산국립공원의 일일 탐방객수를 결정하는 가장 큰 요인인 것으로 분석되었다. 3일 이상 휴일이 연속되는 연휴와 일반 공휴일도 대부분의 탐방로의 일일 탐방객수에 영향을 미쳤다. 강수량은 비산행 목적의 탐방객이 많은 탐방로의 탐방객수에는 부(-)의 영향을 미쳤으나, 산행 목적의 탐방객이 많은 탐방로의 탐방객수에는 유의미한 영향을 미치지 않아, 산행 목적 탐방객들은 날씨가 궂더라도 산행을 강행하는 것으로 나타났다. 기온은 산행 목적의 탐방객이 많은 탐방로의 탐방객수에는 정(+)의 영향을 미쳤으나, 눈축제가 열리는 당골광장 인근의 탐방로의 탐방객수에는 부(-)의 영향을 미쳐, 눈축제의 영향권인지 여부가 탐방로 관리에 결정적 요인이었다. K-mean clustering을 이용하여 18개 탐방로를 유형 분류한 결과, 태백산국립공원의 탐방로는 눈축제에 영향을 받는 유형(유형 1)과, 가까운 거리에 볼거리가 많아 비산행 탐방객이 많은 유형(유형 2), 그리고 산행을 목적으로 온 탐방객들이 대부분인 유형(유형 3)의 3개 유형을 분류할 수 있었다. 탐방로 유형별 탐방객 행태와 불법 행위 유형이 다르므로, 유형별 특성에 맞춰 탐방로 관리방안을 마련하여야 할 것이다.

조선시대 상의원의 왕실복식 공급체계 연구 (A Study on the Sang-Uiwon to Make Royal Attire in Chosun Dynasty)

  • 김소현
    • 복식
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    • 제57권2호
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    • pp.11-28
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    • 2007
  • Sang-uiwon was the bureau of Royal attire in Chosun Dynasty. It had been established in King TAEJO, Chosun Dynasty. The 597 artisans, sorted by 68 types were assigned to Sang-uiwon. The ministry of Taxation[Hojo] and Tribute bureau[Seonhvecheong] had charged of finances of Sang-uiwon. According to the Regular rule of Sang-uiwon, there were five types for finances. The principal income tax[Won Gong] was the assignments of national finance to Sang-uiwon. The materials for the Royal informal dress were offered by usual tributes. The kinds of usual tributes were the tribute for the Royal families' birthday, holidays such as New Year's Day, the fifth day of the fifth lunar month, the harvest festival[Chuseok], and the winter solstice, the tributes for spring and fall, every first day and fifteenth day of the month, an annual tribute, an annual present, and an annual laudatory goods which were the King's presents to His Majesty's lieges. With usual tributes from Sang-uiwon, the Royal informal dress was made by the dressmakers and embroiderers who were Court ladies. The Royal informal dress for the King and the Crown Prince was trousers[Ba JI], shirts[Sam A], jackets[Gua Du], men's gowns[Chul lick], and long vests[Due Grae]. The Royal informal dress for the Queen and the Crown Princess was loose drawers[Dan Ni Ui], long skirts[Chi Ma], shirts[Sam A] and jarkets[Go Ui]. When there were the king's proceeding outside the palace, royal parties, cases of tributes to Chinese, special tributes were offered according to the procedures, like as making letters about the affairs, consulting, and permission. The tributes were also offered by a royal ordinance. According to the kinds of Royal event, the officers of Sang-uiwon procured the Royal costume which were conformed to the Royal etiquette.

세시풍속 전통지식기술의 개발가치 평가와 활용방안 분석 (Assessment of Traditional Knowledge on Seasonal Customs and Its Characteristics for Practical Use)

  • 김미희;박덕병;안윤수;전영미
    • 한국지역사회생활과학회지
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    • 제17권4호
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    • pp.175-197
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    • 2006
  • This study aims to assess the traditional knowledge on seasonal customs and its characteristics for practical use. The Delphi method and correspondence analysis were hired to collect and analysis the data. Twenty six professionals for the Delphi participated in three-round process. The followings were concluded. The number of items valuing and resourcing for seasonal customs. were 118(40 for folks and ceremonies, 53 for foods. 25 for plays) on Delphi results. For example are Bokjori, Dano fm, Bokjumeoni, Chuseok, Tano festival, New Year Card, washing hair with an iris, Soup with rice cake, Boiled rice with five cereals, Rice and red-bean porridge, Kimchi-making for the winter, Sharing walnut with friends, Game of yut, Playing kite, Play with Hanga etc. Nowadays the ideas of modernized practical use on seasonal customs was to connect with modernized scientific technology and designate commemoration day. The items for connecting with modernized scientific technology were new year card, painting and recording sound with traditional seasonal customs, food areas, cake with seven kind of cereals, play areas, hand wrestling, cockfighting in folks and customs areas. Also the items for designating commemoration days were the Suelbeam and Suelbeam Socks present for the aged people, man cooking day, Korean traditional workers day in folk and ceremony areas.

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초기 근대 영국의 미각의 질서 -셰익스피어 희곡의 음식 기호와 사회적 유동성 (The Order of Appetites in Early Modern England: Shakespeare's Signs of Food and Social Mobility)

  • 노승희
    • 영어영문학
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    • 제57권1호
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    • pp.171-190
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    • 2011
  • Shakespeare's plays deploy an interesting array of food signs in a way to illuminate the historical process of what Stephen Mennell has described as "the civilizing of appetite"-a process in which the changes of food choices and eating habits took place in response to the changes in people's way of life and personality structure over the long-term modern period since the middle ages. Shakespeare's plays suggest that the civilizing of appetite in early modern England was heavily affected by the forces of social mobility as well as the nascent market economy. The Capulets' costly preparation of Juliet's wedding banquet is a showcase of conspicuous consumption which was a structural necessity for the ruling class in Shakespeare's time. Some fifteen years later, the same kinds of foodstuffs are included in a shepherd's shopping list for the sheepshearing festival in Winter's Tale. This is a significant coincidence to prove that food was an important source of emulation and contest among different social classes; and that the rich diet of the upper class gave impetus to social mobility. The Elizabethan subjects, especially among the elite noblemen, were interpellated by the ideology of food that equated the quality of food and the eater's social identity. Faced with bankruptcy as a consequence of his extravagant consumption habit, Bassanio in The Merchant of Venice testifies to the gripping ideology of food onto early modern people, while Poor Tom in King Lear presents a comic parody of the rich people's conspicuous waste. Also in Coriolanus and The Merry Wives of Winsor, Shakespeare uses food as a metaphor for class-motivated social struggles.

Fingerprint of Carcinogenic Semi-Volatile Organic Compounds (SVOCs) during Bonfire Night

  • Pongpiachan, Siwatt
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권5호
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    • pp.3243-3254
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    • 2013
  • It is well known that increased incidences of lung, skin, and bladder cancers are associated with occupational exposure to PAHs. Animal studies show that certain PAHs also can affect the hematopoietic and immune systems and can produce reproductive, neurologic, and developmental effects. As a consequence, several studies have been attempted to investigate the fate of PAHs in atmospheric environment during the past decades. However, there is still a lack of information in regard to the atmospheric concentration of PAHs during the "Bon Fire Night". In this study, twenty-three polycyclic aromatic hydrocarbons and twenty-eight aliphatics were identified and quantified in the $PM_{10}$ and vapour range in Birmingham ($27^{th}$ November 2001-$19^{th}$ January 2004). The measured concentrations of total particulate and vapour (P+V) PAHs were consistently higher at the BROS in both winter and summer. Arithmetic mean total (P+V) PAH concentrations were $51.04{\pm}47.62$ ng $m^{-3}$ and $22.30{\pm}19.18$ ng $m^{-3}$ at the Bristol Road Observatory Site (BROS) and Elms Road Observatory Site (EROS) respectively. In addition arithmetic mean total (P+V) B[a]P concentrations at the BROS were $0.47{\pm}0.39$ ng $m^{-3}$ which exceeded the EPAQS air quality standard of 0.25 ng $m^{-3}$. On the other hand, the arithmetic mean total (P+V) aliphatics were $81.80{\pm}69.58$ ng $m^{-3}$ and $48.00{\pm}35.38$ ng $m^{-3}$ at the BROS and EROS in that order. The lowest average of CPI and $C_{max}$ measured at the BROS supports the idea of traffic emissions being a principle source of SVOCs in an urban atmosphere. The annual trend of PAHs was investigated by using an independent t-test and oneway independent ANOVA analysis. Generally, there is no evidence of a significant decline of heavier MW PAHs from the two data sets, with only Ac, Fl, Ph, An, 2-MePh, 1+9-MePh, Fluo and B[b+j+k]F showing a statistically significant decline (p<0.05). A further attempt for statistical analysis had been conducted by dividing the data set into three groups (i.e. 2000, 2001-2002 and 2003-2004). For lighter MW compounds a significant level of decline was observed by using one-way independent ANOVA analysis. Since the annual mean of $O_3$ measured in Birmingham City Centre from 2001 to 2004 increased significantly (p<0.05), it may be possible to attribute the annul reduction of more volatile PAHs to the enhanced level of annual average $O_3$. By contrast, the heavier MW PAHs measured at the BROS did not show any significant annual reduction, implying the difficulties of 5- and 6-ring PAHs to be subject to photochemical decomposition. The deviation of SVOCs profile measured at the EROS was visually confirmed during the "Bonfire Night" festival closest to the $6^{th}$ November 2003. In this study, the atmospheric PAH concentrations were generally elevated on this day with concentrations of Fl, Ac, B[a]A, B[b+j+k]F, Ind and B[g,h,i]P being particularly high.

광주와 전라남도의 음식문화 연구(II) - 특별음식 - (Food culture research of Gwangju and Chollanamdo area(II) - In Particular Food -)

  • 김경애;정난희;전은례
    • 대한가정학회지
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    • 제41권3호
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    • pp.181-196
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    • 2003
  • Investigated kinds and utilization frequency for traditional food and Particular food to systematize Gwangju city and Chollanamdo area traditional food culture. Awareness for traditional food had pride because taste is various, and did that must use much when was festive day. Investigation subject were feeling necessity about accession, development of traditional food, and manufacture of traditional food, succession did that must take charge in home. Characteristic of taste for Gwangju city, Chollanamdo food was deep taste. Difference between variable was significant that age, religion that have pride about traditional food, attainments in scholarship, monthly income that used time much traditional food, degree that give from traditional food to snack is age, attainments in scholarship, years of married life, religion, reason that give snack to traditional food is daughter-in-law order, kind of traditional food that give to snack is age, monthly income mouth, opinion about accession and development of traditional food is age, religion, daughter-in-law order, reason that must inherit and develop traditional food is attainments in scholarship, time that eat much traditional food is attainments in scholarship, a person, medium that learn cuisine of traditional food is age, opportunity that is been interested to traditional food is age, attainments in scholarship, years of married life. By utilization rate of food-tasting food subdivisions of the season, used much by rice-cake soup, fermented rice punch, order of cake made from glutinous rice New Year's Day, by herbs, Gimgui, Ogokbap's order January Full Moon Day on the lunar calendar. By a cake made in the shape of a flower, azalea honeyed juice mixed with fruits as a punch order to Samjitnal, by beans panbroiling, dropwort raw order Buddha's Birthday, Tano Festival uses Charyunbyeong and used Tteoksudan in Yudu and used much by young chicken soup with ginseng and other fruits, watermelon order period of midsummer heat. Used songpyon and fermented rice punch in Full-moon Harvest Day, and Junggujeol used Chrysanthemum griddle cakes made in flower Pattern, and red-bean gruel taken on the winter solstice, and Nappyeongjeolsik was utilizing Goldongban. Pyebaek food utilization ratio was high the utilization rate by chestnut, jujube, chicken, wine order. The contributiveness food utilization rate was high the utilization rate by rice cake, dried croaker, fruit, oil-and-honey pastry order. The large table food utilization rate was high the utilization rate by fermented rice punch, fruit, steamed short-ribs order.

유네스코 인류무형문화유산의 관리와 활용 현황에 대한 한일 비교 연구 - 김장문화와 와쇼쿠(和食)를 중심으로 - (A Comparative Study on the Administration and Utilization of UNESCO's Intangible Cultural Heritage - Kimjang and Washoku in Korea and Japan -)

  • 김현정
    • 비교문화연구
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    • 제50권
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    • pp.197-224
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    • 2018
  • 2013년 한국의 김장문화와 일본의 와쇼쿠가 함께 유네스코 인류무형문화유산으로 선정되었다. 유네스코에서 김장과 와쇼쿠를 인류무형문화유산으로 지정할 때 '오랜 기간 전해 내려오는 전통', '국가를 대표하는 음식문화'라는 점과 함께, 그 음식을 통해 생성되는 사회적인 관계 속에서의 '결속력', 오랜 기간 동안 전해 내려온 풍습에서 드러나는 각국의 '정체성'에 그 가치를 크게 인정하고 있다. 한국에서 김장은 인류무형문화유산으로 지정된 이후, 문화재청의 무형문화재과에서 종합적으로 관리하고 있고, 일본에서는 농림수산성 중에서도 식료산업국내에 '와쇼쿠실'이라는 부서에서 담당하고 있다. 각국을 대표하는 식문화인 만큼 김장과 와쇼쿠의 활용은 실로 다양하겠지만, 김장의 경우 특히 전국민의 공감대를 형성할 수 있고 겨울을 맞이하기 전에는 누구나 꼭 해야 한다는 점에서 축제로 활용되는 것이 가장 대표적이다. 또한 공연이나 외국인을 대상으로 한 콘텐츠의 활용 사례도 보인다. 와쇼쿠의 경우 지칭하는 범위가 김장보다 넓기 때문에 각 지역의 특산품을 중심으로 헤아릴 수 없이 많은 와쇼쿠 관련 축제가 존재하며, 이외에도 농림수산성에서 실시하고 있는 '와쇼쿠와 지역식문화 계승추진사업'과 연계한 콘텐츠의 활용이 다양하게 이루어지고 있다. 또한 와쇼쿠가 인류무형문화유산이라는 공식적인 타이틀을 가지게 되자, '쿨 재팬 전략'의 핵심 키워드로서도 활용되고 있다.