• 한국산학기술학회논문지
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• 제18권2호
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• pp.456-464
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• 2017

스포츠가 활성화되면서 관련 산업이 빠르게 성장하는 추세이다. 더불어 관광분야에서도 스포츠와 관광이 동시에 이루어지는 상품이 등장하고 있다. 이에 따라 스포츠 관람객은 경기가 열리는 지역으로 이동하여 스포츠 활동에 참여함은 물론 관광 행위도 겸하고 있다. 스포츠 관광과 관련된 분야는 스포츠 관람이외 스포츠 활동에 참여, 스포츠 스타와 만남, 스포츠 박물관을 방문 등이 포함된다. 이 연구에서는 스포츠 관람에 참여한 관람객이 방문지역에서 이루어지고 있는 관광행동과 어떠한 관계가 있는가를 밝히기 위해서 시도되었다. 연구결과 스포츠 관람요인과 스포츠 팀 연상이 관광행동에 영향을 미치는 것으로 조사되었으나 그 영향은 제한적이었다. 그 원인은 무엇보다도 아직까지 스포츠 팀에서 스포츠 관람객의 욕구를 충분히 반영하지 못하고 있기 때문이다. 앞으로 이와 같은 문제점을 극복하고 스포츠 관광을 활성화하기 위해서 첫째, 스포츠 구단이 팀의 승리에 관심을 갖는 것 뿐 아니라 경기장 시설 혹은 스타선수 등과 관련된 마케팅 요인을 개발해야 한다. 둘째 스포츠와 지역관광을 묶는 연계프로그램의 개발해야 한다. 특히 방문지역의 숙박, 쇼핑, 유흥과 오락 등이 결합된 상품을 개발에 힘써야 한다. 스포츠 관람만을 위해 방문한 관람객일지라도 스포츠 스타를 만날 수 있거나 스포츠 관련시설이 전시해 있다면 다양한 스포츠 관광산업이 발전할 것으로 기대된다.

• 한국조리학회지
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• 제15권3호
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• pp.294-306
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• 2009

본 연구는 외식업계 패밀리 레스토랑의 이용고객이 서비스 품질 향상 노력의 결과와 만족에 따라 재방문에 어떻게 나타나는지에 대하여 알아보고 패밀리 레스토랑 이용 고객의 서비스 품질이 선택 속성과 재방문에 미치는 영향을 연구하여 봄으로써 서비스 품질이 선택 속성의 영향을 미치고, 선택에 만족한 고객이 그 레스토랑에 재방문에 미치는 영향 변수들 간의 인과관계 구성과 서비스 품질은 선택 속성과 고객 만족 사이에서 서비스 가치 여부를 부여하고, 고객 만족을 통하여 재방문에 미치는 영향을 연구하고, 서비스 품질은 고객 만족을 통하여 재방문에 미치는 영향과 연구의 조사는 SPSS12.0 프로그램을 분도 분석, 요인분석, 신뢰도분석, 회귀성형분석을 실시하였다. 실증연구의 모형은 연구의 초점을 패밀리 레스토랑 이용 고객은 서비스 품질의 선택 속성이 고객 만족과 재방문 의도에 영향을 미치는가에 중점을 두고 이를 이론적 배경에서 분류하고 실증분석을 통하여 검증하였다. 서비스 품질의 결과변수는 선택 속성, 고객 만족, 재방문 의도로 보고 서비스 품질은 외부 영향 요인으로 패밀리 레스토랑 이용객의 특성에 따라 서비스 품질 만족도의 차이가 재방문에 어떠한 영향을 미치는지 검증하였다.

• 한국지역사회생활과학회지
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• 제19권4호
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• pp.497-507
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• 2008

This study investigated relationships between the importance and satisfaction of rice-based menu selection attributes at family restaurants. For data collection, a total of 250 copies of questionnaires were distributed to 4-year college students who had an experience of a rice-based menu at casual dining restaurants, and finally 221 surveys (88.4%) among them were analyzed by using SPSS Win ver. 11.5. Twenty selection attributes were used to test the level of importance and satisfaction for rice-based menu. The factor analysis identified six dimensions of the importance of rice-based menu selection attributes; variety of items, menu information, recommendation & atmosphere, food quality, preferred menu, and price. Also, five dimensions of satisfaction were identified as nutrition & taste, menu information, preferred menu & atmosphere, variety of items, and cooking. Canonical correlation analysis revealed that preferred menu factor of importance was highly correlated with preferred menu and restaurant atmosphere factor of satisfaction of rice-based menu selection. The managerial implications of these results for rice-base menu selection attributes are as follows: There seems to be a need to develop a variety of rice-based menus, because rice-based menus tend to be considered as an additional menu, not a main course. Aggressive marketing and communication strategies are necessary to position rice-based menu as a main course for college students and as a major maket segment to family restaurants.

• 정보학연구
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• 제5권1호
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• pp.39-50
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• 2002

본 연구는 최근 인터넷쇼핑몰 쇼핑의 폭발적 활용과 성장에 따라 국내 온라인 기업들에게 현재 및 미래의 중요한 시장으로 떠오르는 B2C 거래의 성공적으로 이끌기 위해 필요한 마케팅정보를 제공하고자 하는데 있다. 따라서 인터넷쇼핑몰 B2C 거래자의 I-VALS 군집분류를 탐색적으로 파악하였다. 이는 이러한 결과는 인터넷쇼핑몰에서 구매한 사이버소비자 집단의 구성원의 생활의식과 행동에 어떤 영향을 미치고 그 결과로 라이프스타일과 소비자행동에 어떠한 관계를 갖는가를 파악함으로써 시장세분화에 체계적으로 접근할 수 있는 프레임웍(framework)을 제공해 줄 것이다.

• 한국의류산업학회지
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• 제4권4호
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• pp.369-375
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• 2002

The present study attempts to examine the degree of recognition of the Personal Colors by the age of the woman, and to analyze the influence of the recognition on the factors for choosing specific colors for hair coloring and facial make-up and the consequent satisfaction. The data will be used as a basic material for research and marketing in the field of color consulting in the beauty industry. Collected data were statistically processed using the SPSS WIN program. Depending on the nature of the contents to be analyzed, either the percentage calculation or the Chi-square analysis or the ANOVA was carried out. The findings of the study are as follows; The overall recognition of the Personal Colors was generally low in terms of the knowledge, information and experiences. While the degree of recognition was the highest in teenagers, the necessity of diagnosing the Personal Colors was most deeply perceived by the women in their 30s. One of the factors for choosing a specific color for hair coloring was their favorite color for the teenagers, and the Personal Color or the advice of the professional for the women in their 30s. Meanwhile, the highest factor for those in their 20s was the colors in vogue. For the facial color make-up as well, this sensitivity to popular colors was also highest in the twenty-something women. The color choice in consideration of favorite colors and the Personal Colors was the most prominent in the teenagers. The tendency of utilizing the advice of sales people or the professionals was the highest in the women in their 30s. In the survey of satisfaction with the chosen colors for hair coloring and make-up, it was found that satisfaction was the highest in the cases of choosing the Personal Colors in all the age groups, while it was the lowest for the choice of popular colors.

• 대한지역사회영양학회지
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• 제8권4호
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• pp.556-565
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• 2003

Market segmentation helps providers to find better marketing opportunities and allows foodservice managers to develop the right product for each target market. Therefore, this study, taking university faculty and staff as subject, is intended to diagnose the relative value of service quality attribute, on the basis service quality scenario of faculty foodservice; to suggest price for improving customer loyalty in market segments. A questionnaire was developed ar d mailed to 600 Yonsei university faculty and staffs. A total of 385 questionnaires were usable; resulting in a 58.7％ of faculty and a 69.7％ of staff response rate, respectively. Statistical data analysis was completed using the SAS/Win 6.12 for descriptive Analysis, ANOVA, principal factor analysis, cluster analysis, reliability test and discriminant analysis. The results of the study are as below. Eighteen questions were selected for measuring respondents' lifestyle by AIO method and the seven lifestyle factors derived from factor analysis and aggregated distinct 4 clusters. Service quality attributes of the scenario were determined with 'food quality', 'menu variety', 'atmosphere', 'fast service', and 'clean and sanitation'. 'Food quality', 'menu variety', 'atmosphere', 'fast service', and 'clean and sanitation', in decreasing order, were identified as improving customer loyalty. However, most faculty and staffs were satisfied with the present meal price. The result of this study indicates that the relative value of service quality was differed significantly among the various market segments. 'Food quality', 'menu variety', and 'atmosphere' were determined as major service quality attributes. Thus, customer loyalty could be increased by improving food taste and quality, atmosphere, and service delivery. (Korean J Community Nutrition 8(4) : 556 ∼565, 2003)

• 한국식품조리과학회지
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• 제32권6호
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• pp.734-744
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• 2016

Purpose: This study investigated the preference and awareness of consumers residing in the capital area with respect to South and North Korean regional cuisine to provide baseline data for developing effective commercialization strategies. Methods: This survey was conducted among adults over the age of 19 years who were residing in Seoul and Gyeonggi province area, and data analysis was performed using SPSS WIN 18.0. Results: Analysis of the survey participants' preference for South and North Korean regional cuisine showed that Hwanghae province had the highest preference by $4.35{\pm}1.72$ points, whereas Gangwon province had the lowest preference by $3.75{\pm}0.66$ points. Factorial analysis on general characteristics of Korean regional cuisine resulted in 2 factors - 'locality' and 'health'. Cluster analysis showed that participants could be sorted into two clusters by their awareness of Korean regional cuisine - 'the lower cognitive group' and 'the higher cognitive group'. Cluster analysis on the tourism commercialization strategy for Korean regional cuisines showed that 'the higher cognitive group' had significantly higher awareness regarding the following 3 items: 'merchandising strategy', 'popularization strategy' and 'marketing strategy' (p<0.001). Cluster analysis of the world commercialization strategy showed that 'the higher cognitive group' had significantly higher awareness regarding all items of the 'R&D support strategy' and 'Food culture promotion strategy' categories than the 'the lower cognitive group' (p<0.01). Conclusion: Popularization strategies such as value perception based on the well-being concept, and standardization of recipes; merchandising strategies based on storytelling; and food and culture promotional strategies such as Korean cooking classes and food tasting events, were rated as effective commercialization strategies to increase the popularity of Korean regional cuisine.

• 한국의류학회지
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• 제41권4호
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• pp.698-708
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• 2017

How consumers perceives Korean heritage is the most essential motivation to purchase traditional products. This study investigates if there is a difference in the value perception of traditional culture on preferences for and the long-term relationship of Hanboks. It also investigates differences in the preference and consumption behavior of Hanboks depending on the degree of experience for Hanbok. For this research purpose, data were collected from 745 residents between the ages of 20-60 in the Seoul and metropolitan areas through online and offline surveys. The data were analyzed by descriptive statistics, factor analysis, and path analysis, using the SPSS-WIN 20.0, AMOS 20.0 program. The value recognition toward traditional culture derived aesthetic and symbolic factors. The result of grouping according to the experience of the Hanbok indicated that the two groups of traditional cultural values influenced preferences for Hanboks. In the middle group, only the symbolic value had a significant influence on the preference of Hanbok. It was found that the less experienced group had no traditional culture value factor which had a significant effect on the preferences for Hanboks. Based on the results of this study, it is expected to be used as basic data to establish a marketing strategy to increase the preferences for traditional culture such as Hanboks by increasing various traditional culture experiences as well as Hanboks.

• 한국조리학회지
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• 제14권2호
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• pp.30-45
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• 2008

The objective of this study is to examine how the factors influence each other by determining the appropriate measurement standard in fast food restaurants based on the evaluation of attributes, perceived pricing, value, satisfaction and intention of revisit, and present an effective marketing strategy for fast food restaurants based on the analytical results by patrons and market segmentations. The study surveyed 195 subjects and processed the result using SPSS for Win. V. 12.0. For statistical analysis, Frequency, Factor Analysis, Reliability Analysis, and Regression Analysis were put into operation. As a result of the Factor Analysis of the evaluation of attributes, 3 factors have been extracted. The results showed that restaurant attribution evaluation had a positive effect on the perceived value($R^2adj=0.357$, p=0.000), satisfaction($R^2adj=0.346$, p=0.000) and intent of revisiting($R^2adj=0.389$, p=0.000); perceived pricing had a positive affect on the perceived value($R^2adj=0.464$, p=0.000), satisfaction($R^2adj=0.113$, p=0.000) and intention of revisit($R^2adj=0.276$, p=0.000); perceived value had a positive affect on satis-faction($R^2adj=0.327$, p=0.000) and intention of revisit($R^2adj=0.515$, p=0.000); and satisfaction had a positive affect on intention of revisit($R^2adj=0.442$, p=0.000).

• 대한가정학회지
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• 제42권3호
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• pp.105-118
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• 2004

Cable TV Home Shopping is one of the popular distribution channels in modem society because of purchasing convenience and saving in shopping time. However, in spite of these advantages, there are some problems because of marketing strategies of many Cable TV shopping companies which stimulate impulse purchases. This study is aimed to find the relationship between buying experience and reaction to impulsive buying stimulus. This study can give a valuable insight in consumer education regarding impulsive purchase behavior in Cable TV home shopping. Study results can also give useful information on the direction of consumer campaign and consumer protection policies. The data was collected by using a questionnaire and the final 496 cases were analyzed by SPSS Win 10.0 program. The major finding were that: 1. Younger, more educated and unmarried consumers tend to response more to impulsive purchasing stimulus. 2. consumers with higher response to impulsive purchasing stimulus had more buying experience, higher shopping frequencies and spent more money in Cable TV home shopping than consumers with lower response. These study results showed that there are some relationship between impulse purchasing stimulus and buying experience in Cable TV home shopping. Therefore, Cable TV Home Shopping companies should provide correct information to the consumers, so they can make resonable decisions. And the consumers should also try to restrain themselves from purchasing impulsively. A law that will regulate all false or exaggerated ads should be provided. To reach righteous and beneficial home shopping culture for both consumer and companies, all these means should be cooperated.