Measuring Service Quality Perception of University Faculty Members & Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation |
박문경
(연세대학교 생활과학대학 식품영양학과)
양일선 (연세대학교 생활과학대학 식품영양학과) 김동훈 (연세대학교 경영대학 경영학과) 신서영 (향항이공대학 주점급여유업관이학원) 이해영 (연세대학교 식품영양과학연구소) |
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