• 임산에너지
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• 제21권2호
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• pp.43-50
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• 2002

위스키 숙성용 목통으로서 한국산 참나무속 목재의 이용 가능성을 검토하기 위하여 도관직경, 방사조직 밀도, 방사조직 높이, 타일로시스의 존재 유ㆍ무 등 해부학적 특성과 알콜 침지 중의 밀도, 색농도 변화 및 흡수량을 조사하였다. 본 실험에 사용된 참나무속 목재는 모두 환공재였고, 단열방사조직과 광방사조직으로 구성된 복합방사조직을 가지고 있었으며, 방사유세포는 대부분이 평복세포였다. 타일로시스는 루부라참나무를 제외한 공시재 모두에서 존재하였다. 목재 밀도는 알콜 침적 후 많이 감소하였다. 알콜 색 농도는 떡갈나무와갈참나무가 다른 수종보다 더 짙은 황갈색을 나타냈다. 홉수량은 변재가 심재보다 높았고, 특히 red oak가 white oak보다 더 크게 나타났다. 결론적으로 국산 참나무속 수종은 위스키숙성용 목통으로 사용될 수 있을 것으로 판단되었다.

• Journal of Ecology and Environment
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• 제46권1호
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• pp.85-98
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• 2022

Background: Korean white pine (Pinus koraiensis) is a major commercial species, and the importance of the oak trees (Quercus spp.) is increasing due to various factors such as environmental and ecological values. However, more information is required to clearly understand the growth characteristics of these species especially regarding thinning intensity. This study was performed to provide the basic information to develop the silvicultural guideline and field manual by analyzing tree and stand characteristics in line with thinning intensity in the Korean white pine plantation and oak-dominated natural deciduous forest. Results: Diameter at breast height (DBH) and volume changes by the thinning intensity in the Korean white pine plantation were significantly different from those in the oak-dominated deciduous natural forest. In particular, DBH distribution in the pine stand appeared that there were more large diameter trees as the thinning intensity was higher. DBH periodic annual increment (PAI) of the pine stand was higher as the thinning intensity was stronger and the growth period was shorter. This trend was similarly shown in the natural deciduous forest, but the amount of PAI was smaller than in pine stand. The volume PAI after thinning was not decreased over time. In each stand type, the PAI tended to be lower as stand density was higher. The volume PAI in the pine stand was significantly higher than that in the oak-dominated natural deciduous forest. Dead trees occurred the most in the unthinned plots of each stand type, and those were higher in the natural deciduous forest. Ingrowth trees were observed only in the natural deciduous forest, and its distribution was the lowest in unthinned plots; Korean white pine as ingrowth occurred the most frequently among many tree species. Conclusions: Different effects of thinning treatment on DBH and volume PAI, mortality, and ingrowth were observed for each stand. With respect to forest growth, Korean white pine plantation was superior to the oak-dominated natural deciduous forest. The results of this study offer fundamental information for the development of silvicultural guidelines for Korean white pine plantations and oak-dominated natural deciduous forests in Korea.

• 한국초지조사료학회지
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• 제14권1호
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• pp.27-33
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• 1994

This study was conducted to determine the nutritional value of native oriental white oak(Quercus aliena Blume) browse by Korean native goats. Oak browse were mixed with grass hay(orchardgrass 60% and red clover 40%), varing in oak browse content. Diets included 30% oak browse and 70% grass hay, 60% oak browse and 40 % grass hay, and a 100% grass hay(contro1). Oak browse diets were higher in NDF, ADF, lignin, and tannin contents, but lower in CP content than the control diet with increased oak browse levels. Gross energy levels showed no difference between the control and oak browse diets. Dry matter intake was the lowest on diet containing oak browse 60%. Digestibility for DM, cellular constituents, NDF, and ADF showed lower for oak browse diets compared to control diet(P<0.05). Oak browse diets furnished significantly lower dietary N than &d the control diet. Fecal N losses generally increased with higher levels of oak browse levels(P<0.05). Apparently digested N and retained N were lower in oak browse diets than in control diet. The higher retained N was obtained in control diet than in oak browse diets. DE and ME declined linearly as oak browse levels increased when compared to control diet(P

• Journal of the Korean Wood Science and Technology
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• 제42권6호
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• pp.691-699
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• 2014

용융점이 $138^{\circ}C$인 Bi-Sn 혼합합금 주입방법을 이용한 용융합금주입목재복합체의 제조를 통해 목재의 단점인 치수 안정성과 내구성의 개선을 하고자 3가지 주요 침 활엽수 수종의 수종별 최적주입조건을 구명하고, 주입에 따른 금속주입목재복합체의 중량증가율, 열전도도, 전기저항 등의 물리적 성질과 기계적 성질을 실험하여 다음과 같은 결과를 얻었다. 1. 금속주입목재의 최적처리 조건은 $185^{\circ}C$, 진공시간 10분 조건하에서 radiata pine의 경우 $10kgf/cm^2$ 가압시간 2분 30초, red oak는 $30kgf/cm^2$, 가압시간 10분, white oak는 $50kgf/cm^2$, 가압시간 10분에서 최적의 주입조건을 나타냈다. 2. 금속주입목재복합체의 외관적 특징은 전체적으로 재색은 회백색을 나타냈으며, 목재의 무늬를 그대로 유지하고 있다. 3. 침엽수 수종인 radiata pine은 저온용융합금주입처리로 인해 중량증가율은 12배, 밀도는 $6.13g/cm^3$으로 15배나 증가하였으나, 인테리어용으로 주로 사용되는 red oak와 white oak 등의 활엽수의 경우 목재해부학적 특성으로 의해 radiata pine보다는 낮은 5~6배의 밀도증가율을 나타냈다. 4. 주입된 목재는 침 활엽수 모두 금속주입으로 인해 수분흡수율과 두께팽윤율이 현저히 감소하였고, 매우 높은 치수 안정성을 나타냈으며, 금속주입목재복합체의 휨강도, 휨영계수, 경도 및 전기전도도와 열전도도 등도 무처리목재보다 매우 크게 향상되었다.

• 한국대기환경학회지
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• 제22권6호
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• pp.791-798
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• 2006

In order to investigate the NVOC (Natural Volatile Organic Compound) emissions from White Oak, the emission rates of isoprene were measured according to season, weather conditions, and the age of the tree. The analysis of seasonal emission rates showed that the emission rates were the highest during summer followed by spring and fall. The emission rates during summer were found to be nearly 8 times greater than those during fall. In addition, it was observed that the emission rates of isoprene depends on PAR and temperature. Moreover, the effect of age on the emission rates was studied, and the White Oak in the age range of $21{\sim}30$ had higher emission rates than that in the range of $41{\sim}50$. Accordingly, the current result indicates that the isoprene emissions are affected by both meteorological parameter and the age of a tree.

• 한국초지조사료학회지
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• 제14권2호
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• pp.120-124
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• 1994

Browse from oriental white oak(Quercus aliena Blume) was analysed for nutritive value and biomass estimation. The content of cmde protein was high on August and September. NDF, ADF and lignin contents were increased with progressing the seasons but IVDMD, TDN, DE and ME levels were not different from the variation of seasons. Tannin content was high on May and June. Basal stem diameter $\times$ height of tress was highly correlated with browse dry weights(r=0.80**) and the linear regression equation are the follows; Y = 8.23 + O.57X(Y = browse dry weight(g), X= basal stem diameter $\times$ height(cm)). Using the traditional cutting method, the amounts of browse was determined as 823 g dry weight per tree, while the new method by the above equation gave a similar results, i. e., 793 g dry weight per tree. The possibility of browse biomass estimation of oriental white oak by the basal stem diameter $\times$ height index was found.

• 펄프종이기술
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• 제39권1호
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• pp.64-68
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• 2007

The oak and pine charcoal were used to develop the inner packaging material for maintaining the freshness of vegetables and fruits, and to investigate the possibility in the application for inner packaging. The effects of the charcoal type, species, particle size, and grammage on the adsorption efficiency of ethylene gas were studied. White charcoal has superior ethylene gas adsorption performance to those of black charcoal. Pine charcoal was superior to oak charcoal in the ethylene gas adsorption. Higher gas adsorption was obtained by the higher grammage sheet. The difference in the adsorption efficiency was not significant between ONP and KOCC.

• Journal of the Korean Wood Science and Technology
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• 제26권1호
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• pp.38-50
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• 1998

Laser cutting tests were conducted to investigate the laser cutting characteristics of solid woods such as 25mm-thick white oak(Quercus acutissima) and maple(Acer mono), and wood-based panels such as 15mm-thick medium density fiberboard and particleboard. Test variables were laser power, cutting speed, grain direction, and moisture content. Specific cutting energy was measured and the qualities of cut surface were estimated in constant laser power. Specific cutting energy of white oak was larger than that of maple, and specific cutting energy of medium density fiberboard was smaller than that of particleboard. For both white oak and maple, specific cutting energy of green wood was smaller than that of air-dried wood because weight loss of moisture evaporation in green wood was larger than that in air-dried wood. In laser-cut surface, wood cells were not deformed and damaged, but in circular saw-cut surface fibers were pushed out and cut, and wood cells were deformed severely. However, mechanical surface roughness of saw-cut surface was smoother than that of laser-cut surface because of the existence of undeformed cell cavity in laser-cut surface.

• Journal of the Korean Wood Science and Technology
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• 제23권2호
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• pp.26-31
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• 1995

Acetylcellulose(AC) was prepared with steam exploded wood(EXW) and EXW after delignification with sodium chlorite, pine (Pinus densiflora) and oak (Quercus mongolica) woods. The color of acetylated pine and oak exploded wood was brown, degree of substitution(D.S) of pine was 1.47~2.09, and this of oak was 1.49~2.29. The hemicellulose content of acetylated pine and oak exploded wood was 0~3.4% and 1.49~11.3%, individually. The degree of substitution of acetylated wood prepared from delignified EXW in the pine and oak wood was 0.50~0.71 and 0.70~0.88, individually. Hemicellulose content of acetylated EXW with sodium chlorite after delignification in the pine and oak wood was less than 1% and 0.6~2.5%. The color of acetylated wood after delignification was white. IR-spectra of acetylated pine and oak EXW after delignification were found that peaks at around 1740$cm^{-1}$ and 1200$cm^{-1}$ increase markedly, due to ester carbonyl group.

• Applied Biological Chemistry
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• 제20권1호
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• pp.66-80
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• 1977

사과 증류주(apple One spirit) 숙성에 있어서 국산 참나무의 품종이 fine spirit숙성 술통재로서의 적성여부를 검토하는 기초적 연구의 일환으로 본 연구를 실행하여 다음과 같은 결과를 얻었다. 1. 양조 원료를 대체 할 수 있는 과실로서 현재 대량생산 되는 과실의 화학분석 결과는 다음과 같다. 사과 : (Apple) (Malus pumila Miller var domestica Schneider) 중 홍옥(Jonathan)은 총당 13.95%, 총산 0.46%, 휘발산 0.012%, pectin 0.20%, 국광(Ralls)은 총당 13.35%, 총산 0.43%, 휘발산 0.011%, pectin 0.455%이었다. 2. 사과중에는 당분과 산 이외에 cellulose, pectin, hemicellulose 등 때문에 사과즙수을이 떨어짐으로 Aspergillus niger SUAFM-430의 xylanase와 amylase, Aspergillus niger SUAFM-6의 cellulase, pectinase를 사과즙에 처리하여 사과즙의 수율을 향상시켰다. 그리고 이황산 처리로 과즙중 여러 미생물을 살균하고 배양효모로서 발효능이 우수한 sacharomyces cerevisiae var. ellipsoidens Rasse Johannisberg II (SUAFM-1018)을 사용하여 사과주를 양조하였다. 사과주(Apple wine)는 원료에 대한 수율이 $86{\sim}87%$이고 Jonathan, Ralls가 ethanol 13.5%, extract분 5.4%, methanol $0.04{\sim}0.05%$이었다. 3. 사과주의 증류수(fine spirit) 제조는 단식증류법(Pot still)으로 2회 증류로서 실험하였다. 사과(apple) fine spirit는 apple wine mash에 대한 수율이 86.6%이고, 홍옥(Jonathan) fine spirit는 pH 4.1, 국광(Ralls) fine spirit는 pH 4.2이었다. 4. 사과주를 증류하여 제조한 fine spirit를 숙성시키기 위하여 국산 참나무 24품종을 나무의 심재(心材) (Inner part)와 변재(邊材) (Outer part)를 사용하여 fine spirit의 숙성융통제를 선발하는 실험을 하였다. 참나무 24품종과 그의 심재, 변재 별로 참나무의 절편(oaa chip) $(1{\times}1{\times}5cm)$을 만들고 oakchip 2개를 각 fine spirit 300ml씩 들은 640ml용맥주병에 담그고, 6개월간 숙성시키면서 색, 향기, 맛 등을 조사하였다. A. 숙성용술통재 선발의 1차 screen결과로서 색추출속도가 우수한 참나무 품종은 다음 순서와 같다. 갈참나무(심재) Quercus aliena Blume(Inner part), 굴참나무(변재) Q variabilis Blume (Outer part), 갈참나무(변재) Q. aliena Blume (Outer part), 졸참나무(심, 변재) Q. serrata Thumb (Inner & Outer part), 신갈참나무(변, 심재) Q. mongolca Fisher (Outer & Inner part), 상수리 나무(변, 심재) Q. acutissima Carruthers (Outer & Inner part)의 순서등 5품종을 선정하였다. B. 숙성온도별 영향으로서 실온 $24{\sim}25^{\circ}C,\;30^{\circ}C,\;45^{\circ}C$ 별로 각 fine spirit에 oak chip을 넣고 숙성시킨 결과 $45^{\circ}C$에서 숙성시킨 것이 가장 숙성이 촉진 되었고 다음이 $30^{\circ}C$, 다음이 실온에서 한 순서의 경향이었다. C. 투명한 삼각후라스크에 각 fine spirit에 oak chip을 담그고 자외선 조사를 하여 3개월간 숙성 시켰드니 숙성효과가 contral구 보다 거의 2배가 촉진하는 흥미있는 사실을 확인하였다. D. 사과주에서 증류한 fine spirit 300ml에 2개의 oak chip을 담그어 숙성시킴에 있어 oak chip의 여러성분이 fine spirit에 용출되여 나오는 정도가 fine spirit의 pH에 중요한 관계가 있음을 알았다. E. 선정된 5개 품종의 oak chip과 블란서 참나무 술통재(Limousin white oak from France)를 control로 하여 각 사과주를 증류한 fine spirit에 2개의 oak chip($1{\times}1{\times}5cm$)을 담그고 실온, $(24{\sim}25^{\circ}C)$, $30^{\circ}C,\;45^{\circ}C$, 실온에서 자외선조사 하면서 각각 6개월간 매일주일 마다 진탕하면서 숙성시켰다. 6개월간 수성시킨 fine spirit(young brandy)의 관능 검사 결과는 다음과 같다. 불란서 oak chip의 실온 숙성한 fine spirit 하고 비슷한 것은 참갈나무 chip을 넣은 사과의 young bandy($45^{\circ}C$에서 숙성함)이었고 갈참나무 chip을 넣고 실온에서 UV-ray 조사한 사과의 young brandy는 불란서 oak chip의 실온 숙성한 young brandy 보다는 약간 떨어지지만 그런대로 국산 참나무를 각 fine spirit 숙성용으로 이용할 가치가 있음을 알았다.