• 가정과삶의질연구
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• 제27권3호
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• pp.115-127
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• 2009

The purpose of this study is, first, to identify consumption behavior regarding well-being foods of the present and the future; and second, to discover well-being food-related information consumers require and information sources they use most frequently during the purchase of well-being foods in order to enhance reasonable decision-making and satisfaction during the selection of well-being foods. This study conducted research on university students using questionnaires from March 10 to March 20, 2007, and a total of 323 copies are employed for the final analysis. The key findings include the following. 1. University students answered that they would commit to active well-being food-buying consumer behavior more in the future than the present. 2. They requested information about quality and price from the information concerning well-being foods the most. Also, consumers most wanted to obtain well-being-related information on the Internet. 3. Regarding the needs for well-being food-related information, the more highly they thought of well-being foods, the more they acquired existing well-being-related information. Furthermore, the more they would be active in well-being food consumption behavior in the future, the higher their needs for information were.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.175-182
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• 2006

Today, consumers need more information of well-being related food with an increase of interests in health. Thus it is important to understand and provide well-being food related information to consumers. This study was performed to investigate consumer needs for well-being food related information. The needs scores (5-point Likert scale) to well-being food related information were high over all. The highest score was observed in 'disease care and diet therapy' (4.05 point). 'Functionality of well-being food' and 'safety and hazard of food' were followed having high scores (individually 4.00, 3.99 point). Female subjects had higher information needs than male subjects for well-being food related information such as 'balance of diet', 'nutrients' and 'recipe of well-being food'. The needs for well-being food related information increased by age, although subjects who were over 50 had a decrease in information needs. There was a significant positive correlation between the majority of well-being food related information and educational level. Information needs were not significantly different by income. Conclusively, well-being food related information should be provided to consumers according to the individual needs and ultimately consumers will improve their efficiency and satisfaction in using well-being food related information.

• 가정과삶의질연구
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• 제32권2호
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• pp.117-130
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• 2014

Since 1992, with the beginning of trade between Korea and China, their commercial relationship has become closer than before. As a result of better quality of life, the consumers of the two countries value well-being more the before. Thus, this paper examined the information search, awareness, purchasing motivation, and purchasing intention of well-being food of Korean and Chinese consumers, and identified the dominant factors influencing the purchasing intentions of well-being food. Firstly, the information searches of well-being food showed significant differences between the Korean and Chinese consumers. Secondly, the awareness of well-being food between the consumers of the two countries did not show significant differences. Thirdly, the results about the purchasing motivation of well-being food showed that the Chinese consumers had stronger purchasing motivation related to 'social responsibility' than that of Korean consumers, and the differences were significant. Fourthly, the results on the purchasing intentions of well-being food indicated that the Chinese consumers had greater intentions than Korean consumers. Fifthly, for the Korean consumers, the variables influencing the purchasing intentions of well-being food were the considerations of health care, purchasing motivation ('personal desire'), and the awareness of well-being food. For the Chinese consumers, the awareness of well-being food, gender (female), information search of well-being food, and education were formed the main variables.

• Journal of applied mathematics & informatics
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• 제35권3_4호
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• pp.371-385
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• 2017

Jain and Saraswat (2012) introduced new generalized f-information divergence measure, by which we obtained many well known and new information divergences. In this work, we introduce new information inequalities in absolute form on this new generalized divergence by considering convex normalized functions. Further, we apply these inequalities for getting new relations among well known divergences, together with numerical verification. Application to the Mutual information is also presented. Asymptotic approximation in terms of Chi- square divergence is done as well.

• 디지털융복합연구
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• 제19권5호
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• pp.321-331
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• 2021

본 연구는 웰에이징을 위한 웰다잉 교육과 웰다잉 문화확산, 산업화를 구축하는 데 필요한 기초 자료를 얻고자 2021년 2월 1일~2021년 2월 22일까지 한국갤럽을 통해 자료를 수집하였다. 연구결과 조사 대상자의 웰다잉 교육경험은 4.7%이었고 교육만족도는 2.88점으로 나타났다. 연령층별 웰다잉 교육 요구도 분석 결과 청년과 중년층은 호스피스 교육 및 정보, 연명의료 관련 정보, 장례정보 순이었고, 장년층은 호스피스 교육 및 정보, 장례 정보, 죽음 관련 심리적 극복 순이었으며, 노년층은 호스피스 교육 및 관련 정보, 장례 정보, 연명의료 관련 정보 순서로 조사되었다. 웰다잉 문화 관련 산업화 인식은 삶과 죽음에 대해 이야기할 수 있는 웰다잉 카페, 입관체험, 장지 방문과 같은 웰다잉 체험, 문화와 예술 관련 여행상품 개발 순서로 조사되었다(p<0.05). 이와 같은 결과는 웰에이징을 위한 웰다잉 교육 프로그램 개발과 문화확산 및 산업화 구축에 유용하게 활용될 수 있을 것으로 기대된다.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.196-199
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• 2009

We report the multiple quantum well (MQW) structure for highly efficient red phosphorescent OLEDs. Various triplet quantum well devices from a single well to five quantum wells are realized using a wide band-gap hole and electron transporting layers, narrow band-gap host and dopant material, and charge control layers (CCL). The maximum external quantum efficiency of 14.8 % with a two quantum well device structure is obtained, which is the highest value among the red phosphorescent OLEDs using same dopant.

• Journal of information and communication convergence engineering
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• 제7권4호
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• pp.437-441
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• 2009

With a dramatically increased demand from technology and software industries for higher competence, university-industry cooperation is becoming an increasingly important subject. This cooperation has previously been shown to be for advantage of the industries as well as a suitable tactics to in early stage recruit students. This paper has investigated the relationship and cooperation between universities and industries trough exploratory research (case studies) and comprehensive interviews with relevant contacts at different IT (Information Technology) companies and Universities in Kazakhstan. From the information collected from these interviews, we'll examine and conclude what makes this cooperation beneficial for both parties as well as the issues that arose. Based on these interview results, recommendation for industries as well as universities to improve their cooperation will be presented. Concerning these recommendations of investigated practices and case studies, this document identifies a range of actions to enhance the relationship between universities and industries as well as identify a number of examples of good practice which universities and industries may wish to consider in their cooperation planning.

• JSTS:Journal of Semiconductor Technology and Science
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• 제6권3호
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• pp.125-130
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• 2006

The optical gain and the luminescence of a ZnO quantum well with MgZnO barriers is studied theoretically. We calculated the non-Markovian optical gain and the luminescence for the strained-layer wurtzite quantum well taking into account of the excitonic effects. It is predicted that both optical gain and luminescence are enhanced for the ZnO quantum well when compared with those of InGaN-AlGaN quantum well structure due to the significant reduction of the piezoelectric effects in the ZnO-MgZnO systems.

• 경영과정보연구
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• 제31권3호
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• pp.1-19
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• 2012

본 연구는 외식업체의 효과적인 인터넷 마케팅을 위한 부산지역 외식업체를 이용하는 고객의 생활만족과 심리적 웰빙에 관한 연구이며, 연구의 결과를 요약하면 다음과 같다. 첫째, 부산지역 외식업체 이용고객의 생활만족이 심리적 웰빙에 유의한 정(+)의 영향을 미칠 것이라는 연구가설을 검증결과, 생활만족은 심리적 웰빙의 구성요소인 개인적 성장, 자율성, 자아수용에 유의한 영향을 미친다는 연구가설이 채택되고, 자주성과의 영향관계에 있어서 연구가설은 기각이 되었다. 둘째, 이러한 연구결과를 통해 부산지역 외식업체의 효율적인 인터넷 마케팅을 위해서는 이용고객의 생활만족을 통한 심리적 웰빙을 도모하여야 하며, 특히 심리적 웰빙의 하위요인인 개인적 성장, 자율성, 자아수용 요인들을 고려한 인터넷 마케팅전략과 표적고객에 대한 인터넷 마케팅의 다양한 콘텐츠를 활용하여야 할 것으로 판단이 된다.

• 한국병원경영학회지
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• 제29권3호
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• pp.38-53
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• 2024

Purposes: The research is a cross-sectional study to analyze the impact of senior's social participation on their perception of well-dying. Methods: This research was conducted using data from 2020 National Survey of Older Koreans. The participants were 9,920 individuals aged over 65. Social Participations and Well-Dying perceptions were investigated as a self-reported questionnaire. The analysis was performed through independent t-test, ANOVA, Multiple regression analysis and dividing house income, house type, use of senior facilities a sub-group analysis. Findings: The results showed that if senior people actively participate in social participation, their perception of well-dying increased than others. Also, according to sub-group analysis, people who had lower income, lower education level, living alone and not using senior facilities had lower effectiveness of social participations on well-dying perception than others. Practical Implications: The study findings show that supporting the social participation of seniors plays and important role in improving their perception of well-dying. Therefore, the government and local communities need to provide policies and institutional environments for vulnerable social group to encourage social participation with continuous interest and support. Furthermore, improve of the quality of life in old age and assist in the process of preparing for well-dying is needed.