• Title/Summary/Keyword: Wedding

검색결과 376건 처리시간 0.028초

도시주부의 혼.제례에 대한 의식과 행동에 관한 연구 (A Study for the City Housewives' Sense and Behavior of Wedding and Ancestral Service)

  • 이정우
    • 대한가정학회지
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    • 제28권1호
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    • pp.105-124
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    • 1990
  • The purpose of this study is to investigate 1) the level of the city housewives' sense and behavior of wedding and ancestral service according to the background variables, 2) the relationship of the sense of wedding and ancestral service and behavior, and 3) what the most influential factors are. For the purpose of this study, 700 questionnaire were distributed to the housewives who live in Seoul and collected during the February 1989. And the measuring instruments are composed of 9 questions, 11 questions of the sense of wedding service, 12 questions of the sense of ancestral service, 11 questions of the behavior of wedding service, and 12 questions of the behavior of ancestral service. To obtain the sense and behavior of wedding and ancestral service scale, item analysis through Pearon's correlation and factor analysis, frequency distribution, percentile, mean, standard deviation, t-test, F-test, Pearson's γ, Paired-t-test, Duncan's Multiple Range Test, and Stepwise multiple Regression were used for data analysis. The major fidnigs are as follows: 1. The general tendency of the city housewives' sense of wedding service was modern. That of the city housewives' sense of ancestral service was the mid level of the traditional and the modern. According to background variable (ie: age, educational level, the number of children, the duration of marriage, religion, the existence of job, the existence of married son and daughter), the city housewives' sense of wedding service is different significantly. Accoring to background variable(ie: age, educational level, the average home income a month, the number of children, the duration of marriage, religion, the existence of married son and daughter), the city housewives' sense of ancestral service is different significantly. 2. The general tendency of the city housewives' behavior of wedding service was modern. That of the city housewives' behavior of ancestral service was somewhat modern. According to background variable(ie: age, educational level, the number of children, the duration of marriage, the existence of married son and daughter, the form of family), the city housewives' behavior of wedding service is different significantly. According to background variable(ie" age, educational level, the number of children, the duration of marriage, religion, the existence of job, the existence of married son and daughter), the city housewives' behavior of ancestral service is different significantly. 3. There were positive correlation between the city housewive' sense and behavior of wedding and ancestral service(P<.001). And the housewives' sense of wedding service was modernized than that of ancestral service, the housewives' behavior of ancestral service was modernized than that of wedding service. 4. The city housewives' sense of wedding service was the duration of marriage(β=-.226), influential factor. And influential factors on that of ancestral service were educational level(β=.250), the existence of married son and daughter(β=-.123), number of children(β=-.101). The influential factors on the city housewives' behavior of wedding service were age(β=-.193), the form of family(β=.097). And that of ancestral service were educational level(β=165), the number of children(β=-.157).

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웨딩헤어 관련 코디네이션의 이미지 지각 (I) -여대생을 중심으로- (Image Perception of Wedding Hair Coordination (I) -Based on female University Students-)

  • 정현주;한유정
    • 한국의류학회지
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    • 제27권7호
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    • pp.735-745
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    • 2003
  • This paper looks at perceived images of female university students concerned with various wedding hair coordination including wedding hair styles, veil details and fitting positions and head dresses. Ta design an experimental test of a wedding dress and hair coordination variables, the content analysis of magazines was performed and hair experts were interviewed. 17 stimuli representing the variables of wedding hair coordination were manipulated and included with hair styles(2), veil details(2), veil fitting Positions(2), head dresses(2) and a wedding hat(1). The questionnaire of 445 was carried out and data were statistically processed. As a result, five images of wedding hair coordination were factors loaded, that is, favorable, decorative, smooth, personal and pretty one. Various main and interaction effects were found in images of it regarding to changing hair styles, different veil details and fitting positions and head dresses. favorable images, they affected by interactions between hair styles and veil details, hair styles and veil fitting positions, hair styles and head dresses and between veil details and the fitting positions. For personal images, interactions between veil details and the positions of veil fitting had effects on female students; for smooth images, That is, for hair style, female university students were influenced by favorable and smooth images; for veil details, by decorative and smooth images; for the positions of fitting veil, by decorative and favorable ones Then the researcher examined effects by dual interactions between factors of wedding hair coordination. For decorative images, they were found influenced by interactions between hair styles and veil details and between hair styles and head dresses. For personal ones, interactions between veil details and the fitting positions; for pretty images, interactions between the fitting positions and head dresses. These findings will provide sellers of the wedding dress with the idea of how females to perceive wedding hair coordination according to the variation of it.

서울시내 대학생의 통과의례와 음식에 관한 인식조사 1보-백일, 돌과 혼례 (Recognition of the university students in Seoul of the passage rites and foods-one hundredth birthday and the first birthday rites and wedding ceremony)

  • 윤혜현;김미정
    • 한국식품조리과학회지
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    • 제23권1호통권97호
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    • pp.140-149
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    • 2007
  • This study investigated the thoughts of undergraduate students in Seoul about the birth rites and wedding ceremony and their foods. Among 524 students who were surveyed, 299 students answered that the meaning of the first birthday rites was for special memory, followed by the child's future and family's harmonies. 248 desired birth rites to remain unchanged and 150 desired extravagance and waste to be reduced. Regarding wedding ceremony, 328 answered that changes are necessary in wedding ceremony gifts. Next, process in wedding ceremony and bridegroom's gift box should be changed, Most of the students didn't know clearly the foods of the one hundredth birthday and the first birthday; nevertheless they considered the birth rites to be necessary. Regarding wedding ceremony, half of the students knew the process and half didn't. Two hundred students answered they knew ordinarily about the foods of wedding ceremony. There were no significant differences in hometown about foods of wedding ceremony. In parent's religions, there were no differences about gifts & foods offered by the bride. The Buddhist students knew well about the birth rites' foods and considered birth rites to be necessary. The correlation of parents' work and student's major and passage rites showed that professional parents knew well about birth rites' foods but religious believers didn't know well. Students majoring in natural science were not concerned with birth rites and thought that they were unnecessary and they didn't know about wedding ceremony process and foods. Knowledge about birth rites increased with increasing number of siblings. Large families were interested in birth rites and knew well about the wedding process, wedding ceremony foods and gift & foods offered by the bride.

웨딩홀 레스토랑의 서비스 품질과 고객만족, 그리고 추천의도 간의 관계연구 - 웨딩홀 및 호텔 이미지의 조절효과를 중심으로 - (A Study on the Relationship among Service Quality and Customer Satisfaction of Wedding Hall Restaurants, and Recommendation Intention - Focusing on the Moderating Effect of Wedding Hall and Hotel Image -)

  • 김영균
    • 한국조리학회지
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    • 제22권5호
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    • pp.252-266
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    • 2016
  • 본 연구는 예삭장과 호텔의 홍보와 광고 효과를 높이기 위해 예식장과 호텔 서비스 접점이 가장 많은 예식장 식당 하객을 대상으로 예식장 식당 서비스 품질과 예식장 식당 고객만족, 그리고 추천의도 간의 관계, 또 이 인과관계에서 예식장 호텔 이미지의 조절효과에 대해 검증하였다. 이를 위해 서울에 소재하는 예식장과 호텔 10곳을 선정하여 예식장 식당을 이용하는 하객 332명을 대상으로 실증분석을 하였다. 본 연구의 결과는 다음과 같다. 첫째, 예식장 식당 서비스 품질 중 종업원, 시설 및 환경, 그리고 편리성 서비스 품질은 예식장 식당 고객만족에 유의적인 정(+)의 영향력이 있었다. 둘째, 예식장 호텔 이미지는 음식과 종업원 서비스 품질과 예식장 식당 고객만족 간에 부(-)의 조절효과가 있는 반면, 시설 및 환경 서비스 품질과 예식장 식당 고객만족 간에 정(+)의 조절효과가 있었다. 셋째, 예식장 식당 고객만족은 추천의도에 유의적인 정(+)의 조절효과가 있었다. 넷째, 예식장 호텔 이미지는 예식장 식당 고객만족과 추천의도 간에 유의적인 부(-)의 조절효과가 있었다.

조선시대 여자표의를 활용한 혼례복 디자인개발 연구 (A Study of Adapting Women's Pyoeui of Chosun Era to Wedding Dress)

  • 여상미;박옥련
    • 복식
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    • 제52권6호
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    • pp.103-114
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    • 2002
  • The purpose of this study was to present adapting Korean aesthetics to the design of Wedding dress. For this study. Chosun Women's Pyoeui(coat) were considered. Pyoeui had the courtesy and variety. They were Jugeui, Wonsam, Hwalos, Dangeui, and Jangeui. Pyoeui were considered the formative features and the aesthetical values describing Shape, Color, Material, Pattern, and Ornament. And Pyoeui were considered the instances which were adapted their formative features to Wedding dress. The formative features appearing on Wedding dress were merely applied the outward shape. Therefore it will be necessary to understand the outward features and the aesthetical values about Women's Pyoeui for adapting Wedding dress. And then the continuous attempt is needed to adapt Korean aesthetics to the design of Wedding dress.

조선시대 남자표의를 활용한 혼례복 디자인개발 연구 (A Study of Adapting Men's Pyoeui of Chosun era to Wedding Dress)

  • 여상미;박옥련
    • 복식
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    • 제52권4호
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    • pp.39-50
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    • 2002
  • The purpose of this study was to present adapting Korean beauty to the design of Wedding dress. For this study, Chosun Men's Pyoeui(coat) were considered first. Pyoeui had the courtesy and variety. They were Jobog, Danryeong. Chulrlk, Dabho, Jangeui, Aegjueumpo, Jigryeong, Changeui, Changos, Jungchimag, Hagchangeui, Simeui, Dopo, and Durumagi. Pyoeui were considered the formative features and the costume beauty describing Shape, Color, Material, Pattern. and Ornament. And Pyoeui were considered the instances which were adapted their formative features to Wedding dress. The formative features appearing on Wedding dress were merely applied the outward shape. Therefore it will be necessary to understand the outward features and the costume beauty about Men's Pyoeui for adapting Wedding dress. And then the continuous attempt is needed to adapt the beauty of Korean costume to the design of Wedding dress.

혼례유물에 대한 내용분석 (A Content Analysis of Traditional Wedding Artifacts)

  • 최배영
    • 가정과삶의질연구
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    • 제21권5호
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    • pp.155-170
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    • 2003
  • This paper will provide a basic analysis of traditional wedding artifacts as they appear on museum websites and their value for scientific research. The results of this study are as follows: 1. There were a total of 115 wedding artifacts(72 written documents related to weddings, 43 marital items) on the website of a museum. Most of them were related to the latter half of Cho-sun Dynasty. From these artifacts, we may understand the culture surrounding wedding during the transitional period from the Cho-sun Dynasty to modem time. 2. By analyzing such wedding artifacts, we can supplement existing methods of study such as literature research and case histories. In this way, we may better understand the history and culture of weddings. 3. In order to gain a deeper understanding of the culture of weddings we need to adopt a more interdisciplinary approach of wedding artifacts.

혼례용 규방공예에 관한 문헌 연구 (A Study on Gyubang Crafts for Korean Traditional Wedding Ceremony)

  • 이연순
    • 한국의상디자인학회지
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    • 제14권2호
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    • pp.23-32
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    • 2012
  • Korean traditional wedding ceremony was conducted with some regular procedure and there were used some Gyubang crafts for wedding ceremony. But perhaps there has not been systematic information about them. Nowadays there is common the western style wedding ceremony instead of traditional style in Korea. So the decrease in the use of them have being appeared. Purposes of this study are to organize the resources about them systematically data of Gyubang crafts used traditional wedding ceremony, and to investigate characteristics of them for propose some idea of application them in the life of today. The results are as follows : Gyubang crafts used traditional wedding ceremony can be separated roughly into four types in use : wrapping clothes, cloth bags, ornaments and items related to sewing. They were apt to be traditionality, symbolic meaning and shamanism, and were superior in aesthetic sense, the effect of decoration and technical skill than other Gyubang crafts. There'll be some follow-up studies on ideas for preserving and appling in modern life.

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웨딩드레스에 대한 시각적 감성 연구 (A Study on Visual Sensibility of Wedding Dress)

  • 김봉주;이경희
    • 한국의류학회지
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    • 제26권5호
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    • pp.594-605
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    • 2002
  • The purpose of this study is to investigate the visual sensibility of wedding dress. There are 28 kinds of costume samples from photographs in wedding dress magazines. They were divided into simple, accent and decorative design. The Semantic Differential method was used in this study to measure them. The semantic scale was composed of 20 pairs of adjective words. The data were analyzed by factor analysis, ANOVA, MDS and regression analysis. The results are as follow; 1. Factor analysis has extracted five factors which consist of the visual sensibility of wedding dress. The factors are High quality, Cuteness, Femininity, Decoration and Modernness. 2. There were significant differences in the visual sensibility of wedding dress and demographics.3. The evaluative dimensions of the visual sensibility of wedding dress were identified by Cute-Adult and Simple-Decorative. 4. Preference was related to what are wearing-desirable, chic, cute, natural and beautiful, etc., and the wearing desire was related to what are favorite, lively, chic, special and gracious, etc. The noble sensibility was related to what are elegant, cute, feminine and chic, etc.

20세기 한국 혼례(폐백) 예복 변천에 관한 고찰 (A Study of the Changes in the Wedding Costume for Pyebaek during 20th Century)

  • 홍나영
    • 한국의류학회지
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    • 제24권4호
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    • pp.594-604
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    • 2000
  • This study aims to investigate the changes in the Wedding costume for Paebak(Hyunkugorye) in Westernizing Korean society of the twentieth century. For this study, I analyzed the related literature for the first half of the twentieth century due to the lack of relevant photographs, while I used the method of content analysis of 116 photographs for the second half of the twentieth century. It is obvious that bridegroom and bride wore the same clothes for Hyunkugorye and the formal wedding ceremony in the early twentieth century. According to the analysis of photographs, wonsam was rather more widely used than hwalot as the bride's wedding costume in the late twentieth century. But there were many changes starting from the early 1970s. The changes were deviated from the traditional style and became more decorative and somewhat crude: that is, people began to embroider wonsam and the piping was added to the collar of danryung. All these changes resulted from the pursuit of commercial interests with the misunderstanding of and the indifference to traditional beauty, while Korean society had experienced the Japanese rule of Korea, the Korean War and the industrialization during the 1960s and 1970s. Therefore, to establish appropriate wedding culture and costume in Korea, it is important to educate people who get involved in wedding business for traditional wedding culture and clothes, because nowadays . most of bridegrooms and brides borrow ceremonial costume for Hyunkugorye.

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