1 |
Hong NY, Lee EJ, Park SH. 2002. A study on the changes of the Korean wedding culture in the 20th century. Korean Human Economics Assoc 40(11) : 141-156
|
2 |
Kim SM. 2001. A study on the attitudes of the university students in the Kyung-book area on the traditional foods(I). Korean J Food Cookery Sci 17(2) : 139-148
|
3 |
Sim YJ, Kim JS, Chun HJ. 1999. The knowledge of Korean ceremony foods and table setting of Korean American housewives in the New York/New Jersey area. Korean J Food Cookery Sci 15(2) : 146-157
|
4 |
Kim IO, Ahn HS. 2003. The study on university student's consciousness and actual services of ancestral rite. Korean Human Economics Assoc 41(3):113-129
|
5 |
Kim JM, Chang SH, KIm JG. 2003. Research on the comparison on the ritual food of Gyeonggi and Gyungsangbuk-do province. Korean J Food Cookery Sci 19(5) : 562-570
|
6 |
Sim YJ, Kim JS. 1998. Study of the Korean Americans housewives' knowledge of Korean festival foods. Korean J Food Cookery Sci 14(2) : 148-158
|
7 |
Jung BM. 2005. Comparison on the ritual food of Yeosu and Pusan area. Korean J Food Cookery Sci 21(3) : 271-282
과학기술학회마을
|
8 |
Lee HG, Oh MY. 1995. Consciousness, knowledge and food preferences of the Korean traditional foods of high school students in Seoul. Korean Home Economics Assoc 33(4) : 65-87
|
9 |
Kim JG, Kim JM, Chang SH. 2003. Research on the recognition of the ritual ceremony. J East Asian Soc. Dietary Life 13(3):145-154
|
10 |
김기숙, 김미정, 안숙자, 이숙영, 한경선. 1999. 식품과 음식문화. 교문사. 서울. pp152-153
|
11 |
Yoon US, Song TH. 1995. A study of the conciousness on the Korean folk foods. Korean J Food Cookery Sci 11(2) : 145-152
|
12 |
Yoon US. 1995. A study on the knowledge on the Korean festival foods. Korean J Food Cookery Sci 11(2) : 140-144
|