• 제목/요약/키워드: Websites Evaluation

검색결과 154건 처리시간 0.031초

지역문화관광 웹사이트의 분석 및 개선 방안에 관한 연구 : 부산광역시의 문화관광정보시스템을 중심으로 (A Study on the Analysis and Improving Plan of the Local Culture & Tourism Website : Focusing on the Culture & Tourism Information System of Busan Metropolitan City)

  • 김희경
    • 정보관리연구
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    • 제38권4호
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    • pp.88-118
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    • 2007
  • 본 연구의 목적은 지방정부에서 제공하는 문화관광정보 웹사이트가 콘텐트와 서비스적인 면에서 충실하지 못하므로 지역문화관광 웹사이트의 분석을 통해 문제점을 분석하고 개선 방안을 모색하는 것이다. 연구의 방법은 지역문화관광 웹사이트를 분석 및 평가하기에 적합한 요인들을 도출한 한국관광공사 지자체 관광분야 홈페이지 평가지표인 콘텐트 평가, 사용성 평가, 디자인 평가, 상호작용성 평가의 4개 항목을 근거로 분석을 실시하였다. 연구결과 지역문화관광 웹사이트의 가장 큰 문제점은 사용자중심의 콘텐트와 서비스가 부족하다는 것이었다. 따라서 자유로운 관광경로 설정, 예약시스템의 보완, 다양한 검색 기능의 강화 등 지역문화관광 웹사이트는 사용자의 요구를 반영한 맞춤형 정보를 제공하여야 한다.

우리나라 영양교육 관련 웹 사이트의 양적 및 질적 현황 평가 (Systematic Evaluation on the Quantitative and Qualitative Aspects of Korean Nutrition Education Websites)

  • 안홍석;구본숙;이승민
    • 대한영양사협회학술지
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    • 제14권3호
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    • pp.218-228
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    • 2008
  • This study was conducted to evaluate the quantitative and qualitative aspects of Korean websites related to nutrition education. A total of 30 websites were ultimately selected through 4 major Internet search engines, including Naver, Yahoo, Daum, and Nate, using several key words (i.e., nutrition education, dietary life education, nutrition information, nutrition management, etc.). A systematic review was conducted for each of the selected websites based on the American Library Association (ALA) website checklist and a data abstract form that was adapted from a previous study. Approximately two thirds of the websites were established between 2002 and 2005, and 46.6% were administrated by public health centers or schools/colleges. The most frequently targeted group was the generally healthy population (30.0%). Among the various topics of nutrition information provided, “balanced diet” was the topic most often provided by the websites. Also, an increasing trend for utilizing multimedia tools was observed; however, little technical support or instruction was provided by the websites. Only 50.0% and 63.3% of the sites clearly stated their operators and sources of provided information, respectively. Overall, the purposes of sites were clearly stated, and were not overshadowed by advertising. And most features of design, stability, and content were found to be appropriate, but several aspects, such as establishing a help/FAQ menu, regularly updating nutrition information, and converting provided information into a database for easier search and update, needed improvement. In addition, active operational strategies are greatly needed to encourage the application of materials found on sites into real educational settings.

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국내외 행정기관 웹사이트 사용성과 접근성 비교 연구;미국, 영국, 한국, 호주, 캐나다를 중심으로

  • 이주영;문형남
    • 한국경영정보학회:학술대회논문집
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    • 한국경영정보학회 2007년도 International Conference
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    • pp.421-426
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    • 2007
  • This study considered the most crucial elements in websites as web usability and web accessibility. The web usability signified the empirical satisfaction of ordinary users on websites and how much they used the relevant websites conveniently and accurately, while the web accessibility signified the technical support that could have an easy access to web contents and the principles of cognitive aspects, by considering the users such as those who have been alienated from information. Even if the people were given lots of beneficial information, the websites would be useless if their usability and accessibility were not considered. It would be necessary to reduce the information gap by letting any users (the physically challenged, the elderly, etc.) give an access to every information without any professional abilities and to provide the efficient websites corresponding to the embodiment goal of e-government through rapidity and accuracy of contents and the feedback for systematic structure and people's demand.

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인터넷 쇼핑몰 사용성에 대한 품질평가 (Quality Evaluation for Usability of Internet Shopping Mall)

  • 이명숙;이금석
    • 한국컴퓨터정보학회논문지
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    • 제12권6호
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    • pp.59-68
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    • 2007
  • 본 논문은 국내 인터넷 쇼핑몰 웹사이트의 사용성 품질을 평가하기 위하여 웹사이트의 사용성에 영향을 미치는 요소를 조사 분석하고, 기존 연구 조사와 전문가 토론을 거쳤다. 그 결과 쇼핑몰 웹사이트의 사용성에 영향을 미치는 여섯 가지 사용성 특성, 즉 콘텐츠 만족도, 고객흡인 만족도, 가격정보 만족도, 보안 만족도, 사용자 인터페이스 만족도, 거래과정 만족도 등을 추출하였고, 각 특성들을 구성하는 72개의 세부 측정요소의 평가모델을 설정하였다. 그리고 이들 72개 사용성 측정요소 중에서 웹사이트를 구현한 HTML, XML, JSP, ASP등의 정보를 대상으로 정량적으로 측정 가능한 33개의 세부요소를 측정하는 사용성 평가실험을 하였다. 또한 현재 소비자들이 선호하고 있는 사이트와 그렇지 못한 사이트를 선정하여 동일한 사용성 측정요소에 대해 설문조사를 실시하고, 그 결과를 평가실험결과와 분석하여 본 연구에서 제안한 인터넷 쇼핑몰의 사용성 측정 평가모델 요소의 타당성을 검증하였다. 이러한 사용성 품질평가 모델을 활용함으로써 실제로 사용성 품질을 측정하는 시간을 단축할 수 있으며, 쇼핑몰 웹사이트의 개발설계 시 사용성 요소를 반영할 수 있는 토대가 된다.

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인터넷 웹사이트 평가모형 도출에 관한 탐색적 연구 (Study on investigative driving an evaluation model for Internet website)

  • 김정선
    • 경영과정보연구
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    • 제9권
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    • pp.117-137
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    • 2002
  • As attention to the Internet from both companies and individuals is rapidly on the increase, hundreds of new websites are opening in a single day. Along with such a high attention to the Internet, to set up an effective website needs efficient evaluation and reliable evaluation criterions for the website. The existing homepage contests and evaluation models are limited to certain websites in a special field or to the systemic side and to the contents, which in fact weakened the development of detailed evaluation sections and items possibly measured. This study is designed to integrate and seek out methods and success factors that should be considered when a website is built up, discovering evaluation criterions and making evaluation models objectively possible to be measured. The study focused on investigation into a new measurement standard and model by considering the previous studies, in order to suggest the followings: Centering the 7 top evaluation sections by type of each website such as (1) Service, (2) Mechanism, (3) Structure & Navigation, (4) Usability, (5) Contents (6) Community, (7) Communication, the study suggests an objective and reasonable website evaluation model on a basis of common factors considered in an integral and optimum view.

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국내 치매정보에 관한 웹사이트 평가 (An Evaluation Study of Dementia Information Providing Web sites in Korea)

  • 서문경애;이숙자;장성옥;이수정
    • 대한간호학회지
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    • 제35권3호
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    • pp.631-640
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    • 2005
  • Purpose: The present study purposed to investigate and analyze domestic websites providing information about dementia and to suggest future directions for the development of dementia-related websites. Mothod: For this purpose, the researcher selected 13 domestic websites that were available in November and December 2004, and evaluated them in terms of construction, operation, accessibility and contents on a scale 4 point (0$\~$3). Result: The construction of dementia-related websites got 6$\~$13 out of 18 points, which suggests that management policies for the operation of dementia-related web sites are inadequate. The operation of dementia-related web sites got 7$\~$15 out of 24 points. In particular, all 13 sites got a low score in the aspect of continuance. With regard to accessibility, the sites were evaluated on how easily users could access the sites and they got 2$\~$8 out of 15 points. In evaluating contents, the sites got 9$\~$18 out of 21 points with regard to the purpose and appropriateness of the contents. Conclusion: This shows that most sites did not provide diverse types of dementia-related information. Because it is highly advantageous to perform primary dementia-preventing management through websites, this study proposes to develop a website evaluation system in order to provide high quality dementia-related information.

위탁 급식 업체 웹사이트 이용 실태 및 중요도.수행도 분석 -식품영양학전공 학생을 중심으로- (An Evaluation of Contract Foodservice's Web sites by Importance and Performance Analysis - For Students Majoring in Food & Nutrition -)

  • 박상현;정현아;주나미
    • 한국식품영양학회지
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    • 제20권4호
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    • pp.516-524
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    • 2007
  • This study was conducted to evaluate contract foodservice's websites. The survey sample consisted of students majoring in food and nutrition having good knowledge of foodservice. The questionnaire requested information related to demographics, internet usage, contract foodservice company websites, and the evaluation of the websites. The data were analyzed using SPSS for windows(version 12.0). The results are summarized as follows. From the results of the factor analysis in evaluating the contract foodservice's websites, 7 factors were generated and were defined as technology & interactivity, customer service, interface, design & convenience, contents, communication, and offering of information. Of these, technology & interactivity(p<0.05), customer service(p<0.01), interface(p<0.05), design & convenience(p<0.001), content(p<0.01), communication(p<0.01), and offering of information(p<0.01) had a significant effects in terms of the on satisfaction with a website. Since the beta of the "design & convenience" factor(0.319) was the largest, it had the greatest effect on satisfaction. In the importance performance analysis, the respondents showed high recognition on the importance, but low recognition on the performance, of aspects such as menu composition, attraction of the website, offering a FAQ section, and the operation of Q&A. Also, the importance score for 'offered relevant websites' was significantly higher than the performance score. Therefore, contract foodservice companies should take into account these aspects for improving their websites.

아토피 피부염 영유아 이유식에 대한 인식조사 및 관련 웹 사이트 현황 평가 (Care Giver's Perceptions and Systematic Evaluation of Korean Websites about Baby Food for Atopic Dermatitis Infants)

  • 민성희
    • 한국식생활문화학회지
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    • 제25권4호
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    • pp.357-365
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    • 2010
  • The study surveyed care giver's perceptions of baby food and evaluated the quantitative and qualitative aspects of Korean websites related to the baby food for atopic dermatitis infants. Sources of care giver information about baby food were the internet (93%), clinics (57%), television (52%), oriental clinics (37%), and neighbors (6%). The five most commonly-used internet search engines (Daum, Google, Nate, Naver and Yahoo) were searched using the terms "atopic dermatitis", "weaning food" and "baby food". The searched websites included oriental medical clinics (38.8%), online merchant companies (13.4%), corporations (13.4%), medical clinics (11.9%), related associations (11.9%), public health centers (4.4%) and personal sites (4.4%). Website food and nutrition information included medical information about baby food for atopic dermatitis (92.6%), baby food for atopic dermatitis (67.6%), related community (58.8%), product information (32.4%) and baby food preparation for atopic dermatitis (23.5%). Qualitative evaluation was conducted based on the American Library Association website checklist; Website operator and information sources were provided for 62.7% and 38.8% of the websites, respectively. The purpose of a website was more explicitly stated in medical clinic sites than nonmedical sites. Only 24.2% of websites had a title that appropriately reflected the site's purpose. The majority (92.5%) of the sites were easy to read and understand. Information was judged to be sufficient in 65% of the medical sites and 74.1% of non-medical sites. A feedback menu and search function were enabled in 85.1% and 28.4% of the sites, respectively. The mean score for quality grade was 14.64 (range 9-19). In conclusion, in order to improve the information of baby food for atopic dermatitis infants in websites, accurate information by experts and continuing monitoring are highly required.

전자정부 구현을 위한 정부기관의 웹 정보제공에 대한 평가 - 중앙 행정부처의 웹사이트 평가를 중심으로 - (An Evaluative Research on the Web Information Services of Korean Government Websites)

  • 이명희
    • 한국비블리아학회지
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    • 제16권1호
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    • pp.247-267
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    • 2005
  • 이 연구는 부 단위의 중앙행정부처 웹사이트 21개 기관과 청 단위 중앙행정부처 웹사이트 18개 기관을 대상으로 웹 정보제공 서비스에 대한 평가연구를 수행하였다. 분석에 사용된 평가기준은 정보의 내용, 전자적 민원처리, 전자적 의견수렴, 접근 및 이용편의성, 디자인 항목으로서 세부항목 26개 항목에 걸쳐서 평가가 진행되었다. 모든 항목에서 부단위의 중앙행정부처 웹사이트의 성능이 청 단위 중앙행정부처 웹사이트의 성능보다 우수한 것으로 나타났다. 제언으로는 공개정보의 활성화를 위한 노력, 기관별 특성화된 정보제공, 기술향상에 더욱 투자할 것, 행정관료의 적극적인 자세 촉구 등이 제기되었다.

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국내 독성정보 검색을 위한 인터넷 웹사이트 분석 (An analysis of internet websites for searching domestic toxic information)

  • 정은경;강지훈
    • 한국응급구조학회지
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    • 제24권3호
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    • pp.117-128
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    • 2020
  • Purpose: This study analyzed the information and accessibility of toxic substances provided to Internet websites. Methods: From August 1, 2020, to August 31, 2020, we analyzed eight internet websites regarding toxic pharmaceuticals, pesticides, and chemicals. The website-evaluation criteria were divided into five categories for information and five categories for website convenience. Results: All eight websites about toxic substances were hosted by reliable institutions or organizations and provided accurate information in terms of informational relevance. The website run by the Safety and Health Corporation scored the highest with 100points. Analysis of the websites' accessibility to non-members' revealed that six (75.0%) were accessible, but two (12.5%) provided only limited information. Access to information through mobile apps was only available in three of the eight cases (37.5%). Conclusion: This study can be used as a reference for Internet websites about toxic substances. Toxicological information that can be viewed only with membership and manager approval requires membership in advance of viewing. In addition, emergency medical personnel working at a site or hospital should be familiar with the characteristics of toxicity information retrieval.