• Title/Summary/Keyword: Weber Fraction

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Background Adjusted Weber-Fechner Fraction (배경 적응 Weber-Fechner Fraction)

  • 이동하;김종오;송규익
    • Proceedings of the IEEK Conference
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    • 2003.11a
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    • pp.335-338
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    • 2003
  • The recognition limit of brightness difference in the visual system of human has not been studied system-atically. In this paper, endeavor to calculate surround adapted Weber-Fechner fractions based on the crispening effect was added to the traditional Weber-Fechner fractions. It is found that surround adapted fractions have reduced to 1/3 of the traditional fractions. As compared with Breitmeyer's experiments, the presented result is a reasonable one. It can be used as some guide to design the digital display system when a designer needs to decide bit count of digital signal in considering of the limit of brightness level, and as the inspection tool of display manufacturing of brightness smear, defect, and so on.

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Characteristics of Thickness Sensation Observed through Sensory Evaluation and Psychophysical Method (관능검사법과 정신물리학적 방법론을 활용한 두께 감각 특성에 대한 고찰)

  • Kim, Soyoung;Hong, Kyunghi
    • Fashion & Textile Research Journal
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    • v.21 no.1
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    • pp.88-95
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    • 2019
  • The purpose of this study was to figure out the various characteristics of the thickness sensation among elements of tactile sensation using psychophysical method. Firstly, panel screening was processed to select sensitive thickness panel using the triangle test. As a result of discriminating the paper thickness difference from 1 to 4 pieces, the female students perceived the thickness difference more sensitively than the male students (p<.05). Secondly, JND (Just Noticeable Difference) was obtained at percentage of stimulus detection rate in order to detect the degree of thickness difference by psychophysical method. It was found that the difference threshold of the entire group was about 0.125mm, with male group being about 0.178mm and female group being about 0.095mm. Thirdly, Weber's law was used to find the minimum discrimination difference between the stimuli. The experiments were conducted by increasing the paper's base thickness from 1.950mm to 1.330mm, and it was found that the difference tendency increased when the size of the basic stimulus increased. At this time, the minimum discrimination difference increased, but the Weber' fraction was not proportional to the magnitude of the stimulus. The significance of this study was that sensory evaluation was applied to research in the fields of clothing science and it seems effective to further screen and train sensitive students as material discrimination experts.

Scaling Methods for Icing Wind Tunnel Test (결빙 풍동시험을 위한 스케일링 기법 연구)

  • An, Young-Gab;Myong, Rho-Shin
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.40 no.2
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    • pp.146-156
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    • 2012
  • In-flight icing remains as one of the most persistent hazards for aircraft operations. The effect of icing on aircraft performance and safety has to be evaluated during the development and airworthiness certification process. The scaling method is a procedure to determine the scaled test conditions in icing wind tunnels in order to produce the same result as when the reference model is exposed to the desired cloud conditions. In this study, a scaling program is developed to provide an easy-to-use tool to the aero-icing community. The Olsen and Ruff 4th methods are employed for this purpose and the velocity is calculated by matching the dimensionless Weber number. To validate the program, the results are compared with the NASA scaling results. The scaling examples based on FAR (Federal Aviation Regulation) Part 25 Appendix C are also presented. Finally, a validation study using a state-of-the-art icing simulation code FENSAP-ICE is presented.

Changes in SDS-PAGE Pattern of Mung Bean Grain Proteins During Germination (녹두 발아중 분획한 단백질의 전기영동 패턴의 변화)

  • Cho, Sung-Hwan;Pyo, Kwang-Ho
    • Applied Biological Chemistry
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    • v.32 no.3
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    • pp.209-215
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    • 1989
  • Changes of protein contents and amino acid composition and SDS-PAGE pattern of protein of mung bean which were germinated in dark at $25^{\circ}C$ for 6 day. The total protein contents gradually decreased during germination and the contents of each fractionative soluble proteins were increased shortly after the soaking of mung bean and gradually decreased during the germination afterwards. SDS-PAGE of albumin fraction showed 18 bands, and during the germination the most of bands were diminished or disappeared. But protein bands at 24,000, 40,000, 45,000, 70,000 dalton position remained until 6th day of germination. SDS-PAGE of globulin fraction showed 6 discrete bands, and during the germination the protein band at 45,000 dalton position disappeard. But the protein bands at $14,000{\sim}25,000$ dalton position did not change during the period. SDS-PAGE of glutelin fraction showed 10 discrete bands, and during the germination the bands of $45,000{\sim}70,000$ dalton become diminished or disappeared. But the bands of 30,000, 60,000 dalton did not change throughout the germination period.

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Liquid-Liquid Dispersion of an Immiscible Liquid Phase (n-Hexane/Water) System in a Stirred Tank (교반조에서 비혼화성 액상(n-헥산/물)계의 액-액분산)

  • Kim, Tae-Ok;Kim, Dong-Uk;Chun, Jong-Han
    • Applied Chemistry for Engineering
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    • v.4 no.3
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    • pp.537-543
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    • 1993
  • The effect of agitation on liquid-liquid dispersion was investigated in an immisible liquid phase(n-hexane/water) system. Four different types of six-bladed turbine impellers were used: a flat blade, two screen blades and a solid edged 60 mesh screen blade. We found that the extent of dispersion of organic phase and power consumption of agitator were decreased in the order of flat, solid edged, 60 mesh, and 40 mesh blades at same agitation speed. And the minimum agitation speed for complete dispersion of organic phase was increased with increasing volume fraction of organic phase. Also, mean diameter of liquid droplets of dispersed phase was decreased with increasing agitation speed and it was increased in the order of solid edged, flat, 60 mesh, and 40 mesh screen blades at same agitation speed. At complete dispersion, the minimum power consumption was not vary significantly with impeller blade types, but the solid edged screen blade impeller gave the smallest and uniform sizes of liquid droplets, and it had a good performance for liquid-liquid dispersion. In this condition, Power number was not affected by Reynolds number and it was constant in turbulent flow region, and Sauter mean diameter($d_{32}$) of liquid droplets was expressed as a function of volume fraction of organic phase(${\phi}$) and Weber number($N_{We}$) as follows: $d_{32}/D=a(1+b{\phi})N_{We}{^{-0.6}}$.

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A Review of the Neurocognitive Mechanisms of Number Sense (수 감각의 인지신경학적 기반에 관한 연구 개관)

  • Cho, Soohyun
    • Korean Journal of Cognitive Science
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    • v.24 no.3
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    • pp.271-300
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    • 2013
  • Human and animals are born with an intuitive ability to determine approximate numerosity. This ability is termed approximate number sense (hereafter, number sense). Evolutionarily, number sense is thought to be an essential ability for hunting, gathering and survival. According to previous research, children with mathematical learning disability have impaired number sense. On the other hand, individuals with more accurate number sense have higher mathematical achievement. These results support the hypothesis that number sense provides a basis for the development of mathematical cognition. Recently, researchers have been examining whether number sense training can lead to enhancement in mathematical achievement and changes in brain activity in relation to mathematical problem solving. Numerosity which basically represents discontinuous quantity is expected to be closely related to continuous quantity such as representations of space and time. A theory of magnitude (ATOM) states that processing of number, space and time is based on a common magnitude system in the posterior parietal cortex, especially the intraparietal sulcus. The present paper introduces current literature and future directions for the study of the common magnitude system.

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