• 제목/요약/키워드: Water time

검색결과 15,216건 처리시간 0.036초

CCD 카메라를 사용한 물벼룩의 실시간 활동량 측정 하드웨어와 원격 모니터링 시스템 구현 (Implementation of Real-time Measurement Hardware for Activity of Water Flea and Remote Monitoring System using CCD Camera)

  • 박세현;박세훈;김응수
    • 전자공학회논문지SC
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    • 제44권5호
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    • pp.30-37
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    • 2007
  • 수질 감시를 위한 물벼룩 활동량 측정을 실시간으로 측정하는 하드웨어를 구현 하였다. 물벼룩은 수질 감시에 빈번히 시용하는 살아있는 생물학적 센서라고 할 수 있다. 물벼룩은 수질이 오염이 되면 활동량의 변화가 나타나기 때문에 물벼룩의 활동량을 감시함으로서 해당 수질의 독성 물질의 유입을 즉각 확인할 수 있다. 물벼룩의 활동량 조사는 기존의 방법은 LED를 이용한 발광부와 Photo TR.을 이용한 수광부를 사용하는 방법이 있으나 물벼룩이 빛에 민감하게 반응하고 측정 대상인 물벼룩을 기준에 두고 2 개의 장치(발광부와 수광부)를 두는 불편한 점이 있었다. 본 논문은 기존의 방식을 대체하기 위해 CCD 카메라를 사용한다. CCD 카메라의 영상처리를 위해 이미지 버퍼에 저장한 후 컴퓨터나 DSP를 사용하여 소프트웨어로 일괄 처리를 하는 것이 아니라 실시간으로 하드웨어로 처리하는 시스템을 구현하였다. 그리고 구현된 하드웨어로 수질 경보를 위한 원격 모니터링 임베디드 시스템을 구축하였다.

연안수역에서 투기준설토의 초기거동에 관한 연구 (A Study on the Initial Behavior of Dredged Material Disposal in the Coastal Water)

    • 한국항만학회지
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    • 제9권1호
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    • pp.45-56
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    • 1995
  • Investigation of the physical behavior of dredged material disposal in coastal water includes estimations of water column concentration in the receiving water, exposure time, the initial deposition pattern as well as thickness of material at the dumping fields near the estuary area. Calculation based on vertical setting and horizontal advection of single particles ignore the effects of bulk properties of the disposed material, vertical and horizontal diffusion, and material dilution due to the entrainment of ambient water during descent. This paper focuses on the spatial and temporal changes in the dumping fields for the water column and bottom at a hypothetically confined coastal water, where the ambient time-invariant velocity and density profiles are applied, within the initial time period following the instantaneous release of the dredged material. This model accounts the behavior of material after release divided into three phases: convective descent, dynamic collapse and long-term passive dispersion

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Model based control of filter run time on potable water treatment plant

  • Jusic, Suvada;Milasinovic, Zoran
    • Coupled systems mechanics
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    • 제4권2호
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    • pp.157-172
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    • 2015
  • Control of potable water treatment plant (PWTP) is nowadays based on experience. The aim of this article is to show that model based control of treatment process is more efficient than process operation based on experience. Stimela environment is used for modeling of processes of potable water treatment. Application of the model was conducted on PWTP "Crkvice" in Zenica (BiH). This plant has used conventional rapid sand filters. By effective application of the model it is determined the optimal filter run time for different input turbidity of raw water. This results in the possibility of reducing the consumption of backwashing water, lower costs for its pumping and reducing the amount of coagulants. In the existing practice, based on experience, these benefits are not used.

An investigation of water magnetization and its influence on some concrete specificities like fluidity and compressive strength

  • Khorshidi, N.;Ansari, M.;Bayat, M.
    • Computers and Concrete
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    • 제13권5호
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    • pp.649-657
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    • 2014
  • In this paper, effects of magnetic water on different properties of cement paste including fluidity, compressive strength, time of setting and etc, has been studied in concrete laboratory of Sahand University of Technology. For production of magnetic water, three devices including an AFM called device(made in UAE), a device marked AC(made in Germany) and finally a device was designed and made in Concrete Laboratory of Sahand University of Technology) have been used. The results show that, intensity and direction of magnetic field, velocity and time of water passing through magnetic device, and amount and type of Colloidal particles have direct effects on properties of magnetic water and using such a water in making cement paste, increases its fluidity and compressive strength up to 10%.

급수제어장치 설치에 따른 건축물의 에너지 효율 및 경제성 평가 (A Study on Economic Evaluation and Energy Efficiency for the Installation of Water Control Device in Building)

  • 박강현;차정훈;김수민
    • 한국태양에너지학회:학술대회논문집
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    • 한국태양에너지학회 2011년도 추계학술발표대회 논문집
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    • pp.338-341
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    • 2011
  • Water usage for cleaning the toilet bowl accounts for 27% of the total water usage. Water-saving valve that can select the amount of water for cleaning toilet bowl can be reduced expenditure. After installing water-saving valve, analysed the economic effects. Water-saving valves compared with flush valves, and researched the amount of water usage. Then analyzed fort he economic effects. Water-saving valve was used 5.6 ${\ell}/time$ for cleaning toilet bowl. In contrast, flush valve was consumed 8.4 ${\ell}/time$. Water-saving valve's water-saving rate was 33.3%. The initial payback period for Water-saving valve was 459.5 days. By a small investment in water saving valve, the economic benefits can be obtained.

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다변량 통계기법을 활용한 실시간 수질이상 유무 판단 시스템 개발 (Development of Real-Time Water Quality Abnormality Warning System for Using Multivariate Statistical Method)

  • 허태영;전항배;박상민;이영주
    • 대한환경공학회지
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    • 제37권3호
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    • pp.137-144
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    • 2015
  • 본 연구는 다변량 통계기법 중 하나인 주성분분석을 활용하여 실시간으로 수질이상 유무를 판단할 수 있는 경보시스템 개발을 목적으로 하였다. 본 연구에서는 다변량 분석 방법 중 수질항목 간의 상관성을 고려한 주성분 분석 방법을 실시간으로 수질이상 유무를 판단하는 알고리즘에 적용시켰다. K-water에서 제공하는 실제 자료를 이용하여 수질 이상에 대한 실시간 감시 알고리즘의 활용성을 검증하였으며, 집중호우 등과 같은 기후변화에 따른 수질이상에 대해서는 기상청 자료와의 비교를 통해 검증하였다.

Real-Time Water Wave Simulation with Surface Advection based on Mass Conservancy

  • Kim, Dong-Young;Yoo, Kwan-Hee
    • International Journal of Contents
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    • 제4권2호
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    • pp.7-12
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    • 2008
  • In this paper, we present a real-time physical simulation model of water surfaces with a novel method to represent the water mass flow in full three dimensions. In a physical simulation model, the state of the water surfaces is represented by a set of physical values, including height, velocity, and the gradient. The evolution of the velocity field in previous works is handled by a velocity solver based on the Navier-Stokes equations, which occurs as a result of the unevenness of the velocity propagation. In this paper, we integrate the principle of the mass conservation in a fluid of equilateral density to upgrade the height field from the unevenness, which in mathematical terms can be represented by the divergence operator. Thus the model generates waves induced by horizontal velocity, offering a simulation that puts forces added in all direction into account when calculating the values for height and velocity for the next frame. Other effects such as reflection off the boundaries, and interactions with floating objects are involved in our method. The implementation of our method demonstrates to run with fast speed scalable to real-time rates even for large simulation domains. Therefore, our model is appropriate for a real-time and large scale water surface simulation into which the animator wishes to visualize the global fluid flow as a main emphasis.

뇌신경절단법(MSK법)으로 치사한 활어복의 숙성시 숙성수 침지시간에 따른 어육의 품질변화 (Changes in Puffer Fish Quality Induced by Soak Time in Maturing Water during Maturation of Puffer Fish Prepared via the Cutting Cranial Nerve Method (MSK Method))

  • 문승권;유승석
    • 한국식품조리과학회지
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    • 제26권4호
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    • pp.428-433
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    • 2010
  • The aim of this research was to determine the relationship between quality of puffer fish and soak time in maturing water. This research used the cutting cranial nerve method, which is called the MSK method. The data was analyzed using the SPSS program. Based on salinity analysis result, both moisture content and pH were measured after 20 min of soaking. As the salinity of the maturing water increased, the moisture content initially decreased then increased once the salinity was greater than 3%. However, the concentration of the maturing water did not influence the pH level. The texture properties were measured to assess the effect of soak time in the maturing water. Hardness of the sample was highest (3.99) at 20 min, and cohesiveness also showed a maximum value (0.26) at 20 min. Gumminess and chewiness were highest 1.04 and 4.09, respectively, when the fish was matured for 20 min. Sensory properties were evaluated, and springiness, umami flavor, texture, and overall preference were highest at 20 min of soak time. The results showed that maturing the puffer fish for 20 min provided the best quality of texture and sensory characteristics for the fish.

Performance of water-jet pump under acceleration

  • Wu, Xian-Fang;Li, Ming-Hui;Liu, Hou-Lin;Tan, Ming-Gao;Lu, You-Dong
    • International Journal of Naval Architecture and Ocean Engineering
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    • 제13권1호
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    • pp.794-803
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    • 2021
  • The instantaneous acceleration affects the performance of the water-jet pump obviously. Here, based on the user-defined function, the method to simulate the inner flow in water-jet pumps under acceleration conditions was established. The effects of two different acceleration modes (linear acceleration and exponential acceleration) and three kinds of different acceleration time (0.5s, 1s and 2s) on the performance of the water-jet pump were analyzed. The results show that the thrust and the pressure pulsation under exponential acceleration are lower than that under linear acceleration at the same time; the vapor volume fraction in the impeller under linear acceleration is 27.3% higher than that under exponential acceleration. As the acceleration time increases, the thrust gradually increases and the pressure pulsation amplitude at the impeller inlet and outlet gradually decreases, while the law of pressure pulsation is the opposite at the diffuser outlet. The main frequency of pressure pulsation at the impeller outlet is different under different acceleration time. The research results can provide some reference for the optimal design of water-jet pumps.

센싱데이터와 원단위 산정을 활용한 도시용수 사용량 산정기법에 관한 연구 (Research on the Development of Sensing Data and Water Unit Factor Application of Urban Water Demand)

  • 김동문;김성훈;이시형;김의명;박재국
    • 한국측량학회:학술대회논문집
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    • 한국측량학회 2010년 춘계학술발표회 논문집
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    • pp.347-348
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    • 2010
  • The purpose of this study lies in presenting a methodology to estimate the amount of water to be used in the future by grasping the state of water use in real time based on a statistical analysis using water unit factor application of urban water demand of existing housing, education facilities, and industrial water as well as sensing data by water type. The results of the study would provide in real time the state of water use per water type and the amount of water to be consumed in the future in order to provide basic data for decision-making when planning and managing water facilities based on GIS at times water lacks.

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