• 한국물환경학회지
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• 제37권5호
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• pp.398-404
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• 2021

The use of water purifiers has been increasing every year due to increased drinking water safety concerns raised by the water pollution accidents occasionally reported. Currently, more than 10 million water purifiers have been distributed in Korea, and the estimation of the purifier sales reaches two million units per year. As a result, the number of used water purifier filters that must be replaced on a regular basis has gradually increased. However, regardless of the considerations for the capacity of used filters remaining, water purifier filters were replaced and collected at regular intervals. The high cost of disposal of the used filters by landfill or incineration were required. Thus, in this study, the current status and trends of recycling technologies for used water purifier filters were reviewed. It is noted that there was insufficient statistical data to understand the current status of the difference between the number of used water filters discarded and the number of those recycled. Most studies on the recycling of old water purifier filters have concentrated on pretreatment and cleaning methods for sediment filters and membrane filters, with the goal of extending the lifespan of used filters. Further, the study suggested future study directions on the recycling of used water purifier filters, which could be useful information on establishing environmental policy to promote the recycling of used filters.

• 상하수도학회지
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• 제35권6호
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• pp.497-505
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• 2021

This paper investigates the current status of Jeju special self-governing province (JSSGP)'s water infrastructure and recommends directions for improvement. JSSGP relies on groundwater for most of its water resources. Recently, water usage has been steadily increasing due to the increase of residents and tourists while the quality of groundwater has been steadily worsening. Deterioration in water quality of groundwater can be seen through the increase in concentration of nitrate nitrogen and microorganisms. To overcome such problems, water consumption must be reduced by water demand management in all fields including residential and agricultural water use. The quality of water resources should be preserved through the management of pollutants. For efficient management of water resources, great efforts should be made to reduce the leakage rates in household and agricultural water, which is currently at the highest level in the country. Furthermore, diversification of water intake sources other than groundwater is needed, especially for agricultural water supply. For water and sewerage facilities, compliance with drinking water quality standards and discharge water quality standards must be achieved through the optimization of operation management. This process requires recruiting professionals, improving existing workers' expertise, and improving facilities.

• Asian-Australasian Journal of Animal Sciences
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• 제28권7호
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• pp.1020-1027
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• 2015

The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water status and protein properties of prepared pork chops was investigated. Results showed that regardless of tumbling time, CT method significantly decreased the muscle fiber diameter (MD) and significantly increased the total moisture content, product yield, salt soluble proteins (SSP) solubility, immobilized water component (p<0.05) compared with IT method. With the effective tumbling time increased from 4 h to 10 h, the fat content and the MD were significantly decreased (p<0.05), whereas the SSP solubility of prepared pork chops increased firstly and then decreased. Besides, an interactive effect between CT method and effective tumbling time was also observed for the chemical composition and proportion of immobilized water (p<0.05). These results demonstrated that CT method of 8 h was the most beneficial for improving the muscle structure and water distribution status, increasing the water-binding capacity and accelerating the marinade efficiency of pork chops; and thus, it should be chosen as the most optimal treatment method for the processing production of prepared pork chops.

• 한국식품영양학회지
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• 제21권4호
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• pp.592-598
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• 2008

Deep sea water is found more than 200 m under the surface. As no sunlight reaches, no photosynthesis takes place, and it has very little organic matter or bacteria. In addition, deep sea water maintains a consistently low temperature throughout the year, and it does not mix with the water found closer to the surface, which means that its cleanliness is preserved. It is a long-term mature sea water resource that is rich in minerals. This paper examined the physical characteristics and the uses of deep sea water, a subject that has been attracting a great deal of public attention recently, together with the current status of domestic research into it and the direction of research in the USA and Japan, focusing on the existing literature. The aim of this paper was to provide are source to researchers in the field. Since the 1970s, scientists around the world have recognized the importance of deep sea water, and have been conducting research into it. In the USA, deep sea water has been researched with the view of its application to cooling, alternative energy, farming, and the development of new materials. In Japan, about 10 local self-governing bodies are currently promoting research and business relating to deep sea water, which has resulted in a number of products that have been released to the market. In Korea, the ministry of land transport and marine affairs has been studying deep sea water since 2000, and full-scale national R&D projects have been performed by 24 organizations, including KORDI, through industrial/academic cooperation. Large companies are participating in deep sea water research projects in several ways. A study of data foundusing NDSL relating to domestic studies of deep sea water found 50 theses, 177 domestic patents, 6 analyses, 2 reports, and 2 etc. in other areas.

• 한국식품영양학회지
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• 제34권5호
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• pp.430-440
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• 2021

This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The 'total water' intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of 'total beverages', of which 'coffee' was the largest at 107.5 g, followed by 'others'(65.4 g), 'milk' (44.8 g), 'soda' (44.1 g), 'teas' (20.9 g), and 'fruits and vegetables' (18.5 g). The intake of 'plain water' was 1,059.9 g, and the intake of 'water from food' consumed was 547.3 g. The 'total water' intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased 'total water' intake as income levels increased. 'Plain water' intake accounted for 51.4% of the 'total water' intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

• 태양에너지
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• 제11권3호
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• pp.84-88
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• 1991

본 내용에서는 대체에너지 이용기술개발 및 실용화를 위해 국책 사업으로 추진하는 정부의 의지와 함께 국내에 보급되고 있는 태양열 이용 시스템의 가장 중요한 구성요소인 집열기와 온수기에 대한 취급업체 현황 및 종류를 분류 정리하여 에너지 자원을 거의 수입에 의존하고 있는 국내 실정을 감안 민간 업체에서도 태양에너지 분야에 대한 다각적인 검토와 적용이 이루어져 국가에너지 절약을 꾀함을 물론 국산화 개발과 실용화에 관련하여 기본적인 참고가 되도록 정리하는데 의의를 두었다.

• 한국물환경학회지
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• 제22권5호
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• pp.748-756
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• 2006

Accurate and timely information on status and trends in the environment is necessary to shape sound water quality management policy and to implement water quality improvement programs efficiently. One of the most effective ways to communicate information on water quality trends to policy-makers, scientists, and the general public is with comprehensive water quality indices. The derivation and structure of a water quality index (WQI) for the classification of surface water quality is discussed. The WQI generally developed through the selection, transformation and weighting of determinants with rating curves based on legal standards and quality directives or guidelines. The representative pollutants should be included in the index, and the relationship between the quantity of these pollutants in the water and the resulting quality of the water should be based on scientific results. The WQI be simply and meaningfully formulated that nonscientifically trained users can easily become familiar with the framework of the system and use the output data to evaluate their own pollution problems.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2004년도 학술발표회
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• pp.354-359
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• 2004

우리는 지금 수자원관리의 새로운 패러다임을 맞이하고 있다. 이는 수자원과 관련된 환경의 변화 때문일 것이다. 소비자들은 자신들이 원하는 때에 원하는 만큼 물을 확보하고 싶어 하지만 절대적인 수요량의 증가는 이 같은 요구를 충족하지 못하고 있다. 물과 관련된 사회적인 분쟁이 증가하고 있고 결과적으로 수자원정책과 이에 대한 연구가 수자원관리의 가장 중요한 요소로 부각되고 있는 것이다. 우리나라도 최근 수자원정책에 대한 몇 몇 연구가 있었으나 다양성이 강조되어야 하는 정책연구가 지나치게 일정부문에 국한되어 왔다. 본 연구는 우리나라 수자원정책 연구에 대한 평가를 토대로 향후 방향에 대한 제언을 하였다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1993년도 지반.환경 매립에 관한 학술발표회 논문집
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• pp.28-44
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• 1993

Remediation actions in uncontrolled landfill site should be conducted after the investigation of contamination status and potential health risk or damage. Based on the above, proper control measures should be established and operated. Also continuous monitoring should be followed. In this study, the status of ground water contamination around Nanji Landfill Site was investigated. Monitoring wells were installed around the landfill and ground water was sampled once a month and analyzed. Water quality of each monitoring well was different depending on the horizontal and vertical distance from the landfill, and the seasonal leachate characteristics were not significantly changed because percolating water stayed long time in the deep waste layer. It was predicted that major multivalent cations were mainly precipitated as metal carbonate form, and chemical mass balances (CMBs) could be applied for the apportionment of leachate contamination to ground water quality of surrounding areas of Nanji Landfill. Parameters required to estimate pollutant flux to the receptor near landfill were listed and discussion to get these parameters was made. Finally, based on the above data, control measures of ground water contamination were suggested and discussed.

• 대한환경공학회지
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• 제28권9호
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• pp.893-902
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• 2006