Characteristics of Functional Components of Red Ginseng Concentrate First Extracted at Low Temperature I - Focused on Ginsenoside - (저온에서 1차 추출한 홍삼농축액의 기능성분 특성 I - Ginsenoside 위주로 -)
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- Journal of Food Hygiene and Safety
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- v.38 no.3
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- pp.176-183
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- 2023