• 한국환경과학회지
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• 제4권5호
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• pp.95-95
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• 1995

This study was carried out to evaluate the variations of headloss rate and of specific deposit to depths with effective size of media and configuration of filter layer during algae blooming period. 0.51mm size media was disqualified because most of headloss occurred rapidly below 5cm from surface layer however 0.91mm size media acted deep filtration more than 20cm from top, as result 0.91mm sixte media filter had 2∼3 times longer filtration time than 0.51mm sixte media filter, but 0.91mm size media have break-through potentiality. multi-layer filter with 1.02mm anthracite and 0.51mm sand had large deposit volume in upper layer that could longer filtration time, moreover smaller media in lower layer that could protect break-through.

• 한국식품저장유통학회지
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• 제10권3호
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• pp.326-332
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• 2003

해양 심층수는 일본, 미국 등에서 200 m 이하의 심해에서 취수되고 있으며, 물의 특성으로 부영양성, 저온안정성 및 청정성을 들 수 있다. 본 연구에서는 발효빵의 효모증식에 대한 해양 심층수와 그 염의 효과에 대해 조사하였다. 해양 심층수와 심층수염을 첨가하여 발효한 빵의 부피증가율은 증류수만을 사용한 빵보다 높게 나타났다. 또한 해양 심층수를 이용한 식빵의 기공 형태는 증류수로 제조된 식빵의 기공보다 둥글고 일정하였다. 한편, 식빵의 전반적인 기호도에서 증류수와 심층수염을 혼합하여 첨가한 식빵이 6.56으로 가장 높은 관능평점을 나타내었다.

• 상하수도학회지
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• 제21권2호
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• pp.235-242
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• 2007

Road runoff water includes various heavy metals (zinc, Zn; lead, Pb; copper, Cu; chrome, Cr; cadmium, Cd; etc.) and pathogens (E-coli and coliform). Since these pollutants are significantly harmful to human beings and have negative impact on water streams, numerous studies have been conducted to determine the characterization of these non-point pollutants from road runoff water. However, since these non-point pollutant concentrations vary depending on road traffic, road construction, and road maintenance, measurement of pollutant loadings in different site is necessary to estimate the effect of road runoff water on drinking water source. The objective of this study was to examine the quality of road runoff water from a city bridge in Seoul, Korea. This study was conducted for two years to assess annual discharge pollution loads. In this study, five key heavy metals (Zn, Pb, Cu, Cr, and Cd) and two pathogens (E-coli and coliform) were measured at 18 different events. The pollutant load mass transported was always higher than the corresponding runoff volume for Zn, Cu, and Cd, while Pb and Cr showed similar values between the load mass transported and the corresponding runoff volume. The event mean concentrations were Zn (0.908 mg/L), Pb (0.092 mg/L), Cu (0.141 mg/L), Cr (0.023 mg/L), and Cd (0.006 mg/L). Like Zn, Cu, and Cd, E-coli and coliform values (relatively high in Summer and Fall) are higher at the beginning of each event and decrease afterwards.

• 동아시아식생활학회지
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• 제27권1호
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• pp.61-68
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• 2017

This study investigated the quality of noodles containing different amounts of Chinese artichoke powder. Noodles were prepared at ratios of 0%, 0.5%, 1%, 1.5%, and 2% Chinese artichoke power based on flour weight. The weight, volume, and water absorption of cooked noodles significantly decreased with increasing amounts of Chinese artichoke powder. Turbidity of noodles increased according to addition of Chinese artichoke powder. The noodles showed decreased L and b values, and increased a values with increasing Chinese artichoke powder content in the flour composite. Hardness of cooked noodles increased significantly with increase ing Chinese artichoke powder content. Springiness, cohesiveness, and chewiness decreased with increasing amounts of added Chinese artichoke powder. The antioxidant activities (DPPH radical scavenging activity, ABTS radical scavenging activity) and nitrite scavenging activity were improved significantly with addition of Chinese artichoke powder. Finally-, sensory evaluation results indicated that noodles containing 1% Chinese artichoke powder had higher quality as compared to other samples.

• 한국컴퓨터그래픽스학회논문지
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• 제19권3호
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• pp.1-11
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• 2013

FLIP 기반의 유체 시뮬레이션은 품질에 대비 높은 효율을 자랑하기 때문에 Visual Effect(VFX)산업에 널리 사용되고 있다. FLIP 기술에서는 바다와 같은 대규모의 물을 시뮬레이션 할 때 시각적으로 중요하지 않은 물의 안쪽까지도 파티클을 할당해야 하기 때문에 보이는 파티클보다 보이지 않는 파티클의 개수가 훨씬 많은 경우에는 시뮬레이션 작업의 효율성이 떨어진다. 본 논문에서는 이러한 단점을 보완하기 위하여 레벨셋 (Level Set)과 Fluid Implicit Particle(FLIP) 기반의 유체 시뮬레이션 기법을 혼합(hybrid)한 효율적인 유체 시뮬레이션 기법을 제안한다. 파티클들을 물의 안쪽 표면 근처의 얇은 층에만 배치함으로써 사용되는 파티클의 갯수를 줄여서 결과적으로 시뮬레이션의 효율성을 크게 높일 수 있었다. 또한 [1]의 표면 재구성 기법과 moving least squares(MLS) [2] 기법을 결합한 새로운 유체 표면 재구성 기법을 적용하여 FLIP을 통해 격자(Grid) 기반 시뮬레이션에서 발생하는 수치적 소실을 줄이고 동시에 유체의 부드러운 표면을 유지할 수 있다. 본 논문의 혼합 시뮬레이션 기술은 높은 품질의 유체 시뮬레이션을 효율적으로 수행하여 다양한 규모의 유체를 표현할 수 있었다.

• 동아시아식생활학회지
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• 제14권3호
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• pp.275-282
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• 2004

The quality characteristics of baguette bread added with water extracts of Liriopis tuber(LT) and effect of the diets containing 20% dried and powered baguette with 10% LT on the level of blood sugar and lipids in the diabetes induced rat by streptozotocin were investigated. pH of the dough added with 5∼10% LT was 5.00∼5.03 which were lower than that of control(5.12). The volume of the dough with 10% LT after 2nd fermentation was the biggest. Loaf volume index of the bread with 10% LT was significantly higher than that of control. $L^{*}$ values of outside and inside of the baguette decreased in proportion to the increase of the LT, while the $a^{*}$ values increased. Color of the bread with LT showed light dark-red. There was no significant difference in hardness, but springiness and gumminess were higher in the bread with 10% LT. Sweet taste increased, color acceptability and overall taste were enhanced by addition of LT, but it did not affect the sour and astringent taste. The overeating phenomenon showed in the diabetes rat decreased in the group fed with baguette bread with LT, while feed efficiency increased by feeding of the bread with LT. The level of glucose, neutral lipid and total cholesterol in blood were 118.92,95.47 and 37.42mg/dL in the control group, 245.60, 121.54 and 102.43 mg/dL in the diabetes control, 148.40, 103.25 and 57.63 mg/dL in the baguette diet group, respectively. There was no significant difference of HTR between control group and baguette diet group, while atherogenic index was considerably decreased, which might represent improving and preventing effects of diabetes.s.s.

• Journal of Ecology and Environment
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• 제39권1호
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• pp.61-70
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• 2016

Major objectives of the study were to analyze chemical and biological influences of the river ecosystem on the artificial weir construction at three regions of Sejong-Weir (S_j-W), Gongju-Weir (G_j-W), and Baekje-Weir (B_j-W) during 2008-2012. After the weir construction, the discharge volume increased up to 2.9 times, and biological oxygen demand (BOD) and electrical conductivity (EC) significantly decreased (p < 0.05). Also, the decrease of total phosphorus (TP) was also evident after the weir construction, but still hyper-eutrophic conditions, based on criteria by , were maintained. Multi-metric model of Index of Biological Integrity (IBI) showed that IBI values averaged 21.0 (range: 20-22; fair condition) in the B_wc, and 14.3 (range: 12-18; poor condition) in the A_wc. The model values of IBI in S_j-W and G_j-W were significantly decreased after the weir construction. The model of Self-Organizing Map (SOM) showed that two groups (cluster I and cluster II) of B_wc and A_wc were divided in the analysis based on the clustering map trained by the SOM. Principal Component Analysis (PCA) was similar to the results of the SOM analysis. Taken together, this research suggests that the weir construction on the river modified the discharge volume and the physical habitat structures along with distinct changes of some chemical water quality. These physical and chemical factors influenced the ecosystem health, measured as a model value of IBI.

• 한국식품과학회지
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• 제22권2호
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• pp.150-154
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• 1990

취반과 살균을 단일화하는 레토르트 쌀밥 제조방법개발을 위해 원료쌀과 밥짓는 물을 소정량 함께 충전 밀봉한 후 살균온도$(110^{\circ}C,\;120^{\circ}C,\;130^{\circ}C)$ 및 포장재내 공기량(함기 ; 31ml, 반진공, 13ml, 진공; -0.7ml)을 달리하여 시험하였다. 수분 15.8%인 원료 쌀과 물의 비율을 1:1.1로 하여 레토르트 살균한 경우 쌀밥의 수분은 59.0-63.3%이었다. 내용 쌀밥의 층별 수분분포가 가장 균일한 조건은 $130^{\circ}C$ 진공포장이었고, 가열온도가 낮고 함기량이 많을수록 층별 차이는 컸다. 퍼짐도는 일반취반밥에 비하여 켰으며, 층별로는 상층이 낮았고 하층이 컸으며. 파우치내 잔존공기량이 많을수록 퍼짐도가 적었다. 층간의 차이는 가열온도가 높고 잔존공기량이 적을수록 적었다. ${\alpha}$화도는 포장방법에는 영향을 거의 받지 않았으나 살균온도가 높을수록 ${\alpha}$화도가 증가하였다. 색택은 가열온도가 높고 잔존 공기량이 적을수록 백색도가 높았으며, 가장 우수한 것은 $130^{\circ}C$ 진공포장 제품이었다. 밥알의 온전도는 함기포장인 것이 진공포장보다 월등히 높았다. 기호도는 진공포장의 경우가 색택과 퍼짐성에 있어서는 좋은 평가를 받았으나 외관에서는 밥알이 대부분 찌그러지고 떡모양이 되어 좋지 않았다. 함기포장의 정우는 색택에서 다소 불량하나 온전밥알의 유지상태가 좋아 조직감에서 좋은 평가를 받았다. 기호도 검사에서 가장 좋은 평가를 받은 것은 $130^{\circ}C$ 반진공 제품이었다.

• Journal of Advanced Marine Engineering and Technology
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• 제35권5호
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• pp.640-646
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• 2011

용존산소는 물속에 용해되어 있는 산소량으로 수질의 지표가 된다. 본 논문은 이젝터-폭기 시스템의 용존산소특성에 미치는 염도의 영향에 대한 실험적 연구를 목적으로 한다. 이젝터-폭기 시스템은 모터-펌프, 이젝터, 모터-블로어, 폭기 및 순환수조, 제어판넬 등으로 구성된다. 처리수의 용존산소량은 염도가 증가함에 따라 감소하였으며, 산소전달율의 정량적인 변수인 총괄 물질전달계수는 염도가 증가함에 따라 증가하였다.

• 환경위생공학
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• 제13권3호
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• pp.1-8
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• 1998

Chungju reservoir is a multipurpose dam lake located at the upstream of Nm Han river and known as having the biggest watershed and the second water volume in korea. Conclusions are made as follows. 1. Environmental characteristics of the reservoir appear to be as follows. Chungju reservoir has long hydaulic retention time, 60-160 days. Water column has oxygen depletion zone in hypolimnion. Chungju reservoir is found to be in the midst of eutrophication. Chlorophyll-a and other physical parameters are found to be significantly dependent. 2. Nitrogen to phosphorus ratio was 50-350 for the water samples taken from the reservoir in 1996. It is very important clue for water quality management in relation to phytoplankton growing kinetics. Variations in chlorophyll-a contents appear to be related closely to total phosphorus concentration.