• Food Science and Preservation
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• v.5 no.3
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• pp.305-314
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• 1998

In the drying process, many undesirable physicochemical changes occur that influence dried food product qualities. Pretreatments method is used to reduce the deterioration of dried food product qualities such as color, flavor, texture, rehydration ability and retention of nutrients. The methods of pretreatments are blanching, chemical treatment and osmotic dehydration. Osmotic dehydration is a water removal process which is based on placing foods in a concentrated osmotic solution or in a dry osmotic material. A large number of process variables have a significant effect on process and final product quality. In order to improve final product quality it is necessary to know the role of each process variable and understand the mecanisms throughout the process. Osmotic dehydration is a valuable processing tool with great future in minimal processing of fruits and vegetables.

• Journal of the Korean Institute of Landscape Architecture
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• v.26 no.3
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• pp.249-257
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• 1998

This study was to evaluate residents' environmental cognition, satisfaction and needs of distinctive outdoor space in apartment housing estates. Distinctive outdoor space of 75 apartment estates throughout the country were investigated. And the residents of 16 apartment estates were asked how they cognize disticntive outdoor space qualities, and what activities they prefer in apartment's outdoor space. Thre important factors were extracted in residents' cognition of distinctive outdoor space qualities. First factor was naturalness of the greenery, second factor was outdoor activities especially related to fitness and exercise, and third factor was design of street furniture. Residents' satisfaction degree of distinctive outdoor space tended to increase as high as the occupied housing area. Places with water, tree shades, pedestrian way, greenery with flowers, playlots, fitness places and entrances of the estates were evaluated high in the order named. And places full with greenery, places related to fitness and exercisem, playlots were prefered by the residents.

• The Korean Journal of Malacology
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• v.28 no.3
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• pp.187-196
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• 2012

Recently, for the purpose of constructing artificial ecosystem, the public aquarium and experimental mesocosm systems are receiving attention. To design and establish an aquarium and mesocosm system, there is need of several materials for simulating the environment, such as sediments, rocks, and plants. Expecially for sessile mollusks, there must be proper materials to which sessile invertebrates can adhere. Nowadays, many aquariums and mesocosm systems are using dead coral skeletons for sessile mollusks. This study was proceeded to have data on the effect of dead coral skeletons on water qualities with the experiment on the environmental factors. For this purpose, I made glass tank for experiment, chose two types of dead coral skeletons imported from the Indonesia and observed the change of water qualities and decomposition efficiency of TAN (total ammonia-nitrogen), nitrite ($NO_2{^-}$) and nitrate ($NO_3{^-}$). As a result, the lager the surface area was, the more TAN, nitrite and nitrate decomposition rate increased. In addition, coral skeletons covered with crustose algae and bacteria in the tank showed faster TAN, nitrite and nitrate removal rate and stabilization. Accordingly, this experiment suggested that dead coral skeletons could be used as a sub filter for the closed system as well as an adhering plate.

• Korean journal of food and cookery science
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• v.24 no.6
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• pp.849-855
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• 2008

DPPH radical scavenging activities were 66.80% by hot water extract and 41.86% by 80% methanol extract. Inhibitions of angiotensin I-converting enzyme (ACE) were 91.09% by hot water extract and 75.20% by 80% methanol extract. In this study, Sulgidduk samples were prepared with 1, 3, 5, and 7% concentrated sweet pumpkin powder (CSPP), and a control were examined for quality characteristics such as moisture content, water activity, color, textural characteristics, and sensory qualities, in order to determine the optimal ratio of CSPP in the formulation. The samples containing CSPP exhibited significantly higher moisture content than the control group. Water activity was not significantly different among the Sulgidduk samples. For the color, the control group presented significantly higher lightness as compared to the samples containing CSPP. The samples containing 1 and 3% CSPP had significantly higher greenness than the samples containing 5 and 7% CSPP. Yellowness increased as the level of CSPP content increased. In terms of textural characteristics, hardness, gumminess, and chewiness were highest at the 1% substitution level, while lowest at the 3% level. The CSPP samples presented significantly higher adhesiveness, springiness, and cohesiveness than the control group. In the consumer acceptance and characteristic intensity rating test, the control group showed significantly higher color and flavor as compared to the CSPP samples. Pumpkin flavor, delicious taste, and off-flavor increased with increasing amounts of CSPP. Softness, overall acceptability, and gumminess were not significantly different among the various samples tested. Sweetness was highest at the 5% substitution level, while lowest at the 1% level. In conclusion, the results indicate that substituting $3{\sim}5%$ CSPP to Sulgidduk is optimal, providing good DPPH radical scavenging activity and inhibition of ACE as well as reasonably high overall acceptability.

• Korean Journal of Food Science and Technology
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• v.7 no.4
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• pp.212-220
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• 1975

Cooking and eating qualities of two rice varieties in Korea, an Indica type 'Tongil' and a Japonica type 'Jinheung', were investigated to compare each other. Cooked rice of Tongil variety absorbed $4{\sim}6%$ more water at the same water-to-rice ratio, showed higher mechanical hardness and needed 20% higher water-to-rice ratio to maintain the same hardness as compared with Jinheung variety. Optimum water-to-rice ratios in cooking were shown to be 140% for Tongil and 120% for Jinheung as judged from the reciprocal hardness scale among textural parameters of cooked rice. When the degrees of gelatinization and retrogradation were determined from enzymic digestion, iodine colorimetric method and textural parameters, Tongil variety showed lower degrees of gelatinization and retrogradation than Jinheung variety did. Tongil variety exhibited a higher gelatinization temperature and lower maximum viscosity and breakdown in the amylograms of the rice powder than Jinheung variety did.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.3
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• pp.205-212
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• 2001

Joongpyong reservoir and Guiseok pumping station were selected as the hydrologic monitoring sites for the water level gauging and amount of irrigation water use, and water samples were taken and analysed periodically. Rating curves were derived from the relations water level and discharge data, and water supply through culvert of the Joongpyong reservoir was $593,200m^3$ and irrigation water $2,913,000m^3$ from the Guiseok pumping station. Changes of stream water qualities such as water temperature, pH, EC, total nitrogen, total phosphorus were examined, pH was 6.98.1 lower than the criteria of agricultural water 6.0~8.5, total nitrogen $0.9{\sim}4.5mg\;L^{-1}$, total phosphorus $0.008{\sim}0.036mg\;L^{-1}$. The results from this study could be offered as a basic data for the irrigation plan and water quality management.

• Korean Journal of Ecology and Environment
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• v.36 no.3 s.104
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• pp.336-343
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• 2003

Two types of statistical models, simple and multivariate log linear models, were studied for continuity simulation and trend analysis of water qualities in incoming flows to Lake Paldang. Water quality is a function of one independent variable (flow) in the simple log linear model, and of three different variables (flow, time, and seasonal cycle) in multivariate model. The independent variables act as surrogate variables of water quality in both models. The model coefficients were determined by the monthly data. The water qualities included 5-day Biochemical Oxygen Demand ($BOD_5$), Total Nitrogen (TN), and Total Phosphorus (TP) measured from 1995 to 2000 in the South and the North branches of Han River and the Kyoungan Stream. The results indicated that the multivariate model provided better agreements with field measurements than the simple one in a31 attempted cases. Flow dependency, seasonality, and temporal trends of water quality were tested on the determined coefficients of the multivariate model. The test of flow dependency indicated that BOD concentrations decreased as the water flow increased. In TN and TP concentrations, however, there were no discernible flow effects. From the temporal trend analyses, the following results were obtained: 1) no trends on BOD at all three upstreams, 2) increase on TN at the South Branch and the Kyoungan Stream, 3)decrease on TN at the North Branch,4) no trends on TP at the North and the South Branches and 5) increase on TP at the Kyoungan Stream by 3 to 8% per years. The seasonality test showed that there were significant seasonal variations in all three water qualities at three incoming flows.

• 제어로봇시스템학회:학술대회논문집
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• 1993.10a
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• pp.772-777
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• 1993

This paper presents a neuro-fuzzy modelling method that determines chemicals dosing model based on historical operation data for effective water quality control in water treatment system and calculates automatically the amount of optimum chemicals dosing against the changes of raw water qualities and flow rate. The structure identification in the modelling by means of neuro-fuzzy reasing is performed by Genetic Algorithm(GA) and Complex Method in which the numbers of hidden layer and its hidden nodes, learning rate and connection pattern between input layer and output layer are identified. The learning network is implemented utilizing Back Propagation(BP) algorithm. The effectiveness of the proposed modelling scheme and the feasibility of the acquired neuro-fuzzy network is evaluated through computer simulation for chemicals dosing control in water treatment system.

• Journal of Environmental Health Sciences
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• v.9 no.1
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• pp.77-84
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• 1983

A study was carried out to find drinking water qualities of 56 simple piped water supply systems and 37 water pumps in Chun Sung Conutry, Kang Won Province from 1st July to 30th August 1981. 1. The results of all kinds of water test are found to be safe at only one out of fifty six samples of simple piped water supply system at two out of thirty-seven samples of water pump and unsafe at the others. 2. In general Count of Bacteria test, twelve (21.4%) out of fifty six samples of the simple piped water are found to be safe for the legitimate standard of safty water, and five (13.5%) out of thirty=seven samples of pump water. 3. Escherichia coli group is negative at seven (12.5%) out of fifty-six samples of simple piped water, and eight (21.6%) out of thirty-seven samples of pump water. 4. The results of the physical and chemical examination of drinking water specimen are found to be safe at twelve out of fifty-six samples of simple piped water and at twenty-eight out of thirty-seven samples of pump water.

• Journal of Microbiology and Biotechnology
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• v.16 no.7
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• pp.1060-1067
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• 2006

This study was undertaken to determine the effect of reservoirs on water quality and the distribution of pathogenic and indicator bacteria in a drinking water distribution system (total length 14km). Raw water, disinfected water, and water samples from the distribution system were subjected to physicochemical and microbiological analyses. Most factors encountered at each season included residual chloride, nitrate, turbidity, and phosphorus for heterotrophic bacterial distribution, and hardness, heterotrophic bacteria, sampling site, and DOC (dissolved organic carbon) for bacteria on selective media. No Salmonella or Shigella spp. were detected, but many colonies of opportunistic pathogens were found. Comparing tap water samples taken at similar distances from the water treatment plant, samples that had passed through a reservoir had a higher concentration of heterotrophic bacteria, and a higher rate of colony formation with 10 times as many bacteria on selective media. Based on the results with m-Endo agar, the water in reservoirs appeared safe; however, coliforms and opportunistic pathogenic bacteria such as Pseudomonas aeruginosa were identified on other selective media. This study illustrates that storage reservoirs in the drinking water distribution system have low microbiological water quality by opportunistic pathogens, and therefore, water quality must be controlled.