• 콘크리트학회논문집
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• 제11권5호
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• pp.99-105
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• 1999

In producing high strength concrete, the most practical method is to use high range water reducing admixture(HRWR). Workabili쇼 of concrete using HRWR varies rapidly with elapsed time after mixing. Effects of fly ash and gypsum on slump loss and compressive strength of concrete were examined by experiment in this study. The slump loss of high strength concrete was reduced with increase of substitution ratio of fly ash. When 2~4% gypsum of cement weight was applied, the reduction of slump loss was not prominent and strength increase appeared at all test ages.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2002년도 학술발표회 발표논문집
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• pp.85-88
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• 2002

This paper presents the result of the Water Erosion Prediction Project(WEPP) watershed scale model's application for prediction of sediment yield from a watershed which is comprised of hillslopes and channels and analyses of the soil loss from hillslopes and channels with crop practice and shape. To evaluate the model's application, the model is applied to a watershed that comprised of six hillslope and one channel, and the result was a good agreement with the observed values. The soil loss from hillslope was increased as the hills lope was under fallow conditions and slope length was longer. The soil loss from the channel was increased at the downstream for the concentration of flow.

• 한국환경과학회지
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• 제22권9호
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• pp.1079-1088
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• 2013

The objective of this paper is compare to landuse type for calculating peak flood and soil loss in rapidly expansion urban area. This study compares two landuse maps, including numerical landuse map and aerial photograph landuse map, for calculating the ratio of urban and agriculural area, curve number, time of concentration, peak flood discharge, and soil loss. It is found that flood discharge calculated using aerial photograph landuse map are larger than that calculated using numerical landuse map, and soil loss calculated using aerial photograph landuse map are smaller than that calculated using numerical landuse map. Results also indicate that landuse chage in rapidly expansion urban area significantly influences flood discharge and soil loss.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2003년도 봄 학술발표회 논문집
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• pp.834-839
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• 2003

Previous research has been conducted on an ultrasonic wave reflection method that utilizes a steel plate embedded in the concrete to measure the reflection loss of shear waves at the steel-concrete interface. The reflection loss has been shown to have a linear relationship to compressive strength at early ages. The presented investigations continue this research by examining the fundamental relationship between the reflection loss, measured with shear waves, and the hydration kinetics of Portland cement mortar, represented by dynamic elastic moduli, compressive strength and degree of hydration. Dynamic elastic moduli are measured by fundamental resonant frequency and degree of hydration is determined by thermogravimetric analysis. The water/cement ratio was varied for the tested mixture compositions. The results presented herein show that compressive strength, dynamic shear modulus and degree of hydration have a linear relationship to the reflection loss for the tested mortars at early ages.

• 한국산학기술학회논문지
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• 제10권12호
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• pp.3748-3754
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• 2009

원자력발전소에서 냉각재상실사고이후 원자로건물집수조 여과기에서 화학적 영향에 의한 수두손실 변화를 관찰하기 위하여 시험장치에서 단기살수조건, 장기살수조건, 및 화학적 영향을 주는 물질이 없는 조건에 대해 30일 동안 종합적인 수두손실 시험을 수행하였다. 시험결과는 수두손실이 살수조건에 따라 노출된 화학적 영향을 주는 물질의 양에 크게 의존함을 보였다. 시험종료후 수거된 침전물의 XRD 분석은 침전물이 주로 인산화합물임을 보였다. 수두손실과 용해된 화학종의 비교결과는 화학적 영향을 주는 물질 중에서 Al과 Zn의 부식이 시험 초기에 높은 수두 손실 증가율의 원인이 됨을 보였다. 금속 시편에 부동피막이 형성된 이후에 수두손실 증가율은 감소하지만 지속적으로 수두손실이 증가하는 현상은 NUKON 및 콘크리트에서 침출반응에 의해 발생하는 Si, Mg, 및 Ca이 침전물을 형성하는 반응에 기인함을 보였다.

• 대한공간정보학회지
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• 제24권1호
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• pp.17-24
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• 2016

현재 우리나라는 기후변화로 인해 여름철 집중호우와 국지성 호우가 증가하고 있다. 이에 토사유실 예방에 관한 연구들이 활발하게 이루어지고 있고 산림청에서는 산사태 위험지도를 제공하고 있다. 산사태 위험지도는 9가지의 요소들로 가중치를 주어 5등급화 하여 위험도를 나타낸다. 2014년 8월 25일 부산시 금정구 오륜터널 일대에서 국지성 호우로 인한 토사유실이 발생했으며 산사태위험지도와 비교해 본 결과 실제 토사유실이 발생한 지역은 위험지도상의 안전지대였다. 토사유실이 발생한 오륜터널 일대를 강우량, 토양도, 지질도, 임상도, 경사도, 하계망, 분수령, 유역형상, 유출량을 분석하였다. 분석한 결과 산사태가 발생한 지점의 토양, 임상, 다량의 유출량과 첨두유량, 수계망의 차수, 유역의 형상이 토사유실의 원인요소라고 판단된다. 이 요소 중 산사태 위험지도에서는 고려하지 않은 집중 강우량에 의한 유출량과 첨두유량, 수계망의 차수, 유역의 형상이 산사태의 가장 큰 원인이라고 분석되었다. 기록적인 국지성 호우로 인해 많은 재산피해가 있었던 발생지점 중 하나인 오륜터널 일대의 토사유실원인분석 연구를 통하여 강수량에 의한 유출량, 첨두유량, 유역의 형상이 중요하다고 판단된다. 이 요소들을 산사태 위험지역 판정 시 고려하여 집중호우 시 토사유실에 대비하여야 한다.

• 한국응용과학기술학회지
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• 제11권2호
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• pp.139-146
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• 1994

MDABM and MDAEW, as a accelerating weight loss agents, were prepared by adding water to myristyldimethylbenzylammonium bromide(MDAB) and myristyldimethylethylammonium ethyl sulfate (MDAE) synthesized. As a result of weight loss finishing of the MDABW and MDAEW with NaOH on PET fiber, the ratio of weight loss of MDABW was very larger than that of MDAEW. This result showed that quaternary ammonium bromide had higher weight loss effect than quaternary ammonium sulfate, and the ratio of weight loss was greatly varied with the kind of quaternary ammonium salts used. In these conditions, proper treatment concentration, treatment time, and treatment bath ratio were about 8g/l, $6O{\sim}90min$, and $40:1{\sim}50:1$, respectively.

• 한국축산식품학회지
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• 제39권4호
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• pp.668-676
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• 2019

This study aimed to investigate the effect of an electric field refrigeration (EFR) on the quality characteristics of pork loin including dry aging loss, pH, water holding capacity (WHC), cooking loss, color, shear force, thiobarbituric acid reactive substances (TBARS), and microbial growth during dry aging (0, 1, 2, 3, 4, 7, and 9 wk) in comparison with a commercial refrigerator (CR). Total plate counts (TPC) of the CR group approached 8.07 Log CFU/g at 2 wk of dry aging, thus indicating meat spoilage. Cooking loss, lightness, and shear force of EFR were significantly decreased (p<0.05) at subsequent aging weeks in both the EFR and CR. Aging loss, TPC, TBARS levels increased at subsequent aging weeks; however, pH values were not influenced by aging. At the same aging weeks (1 or 2 wk), the EFR group displayed significantly lower values (p<0.05) of aging loss, pH, TPC, and TBARS levels than the CR group. No significant differences in WHC, cooking loss, and shear force was observed until 2 wk of aging between the EFR and CR groups. The present results show that application of the EFR system improves the tenderness, color, and lipid oxidation stability of pork loin and extends its shelf life in comparison with a commercial refrigeration.

• 한국음향학회지
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• 제22권8호
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• pp.652-659
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• 2003

사질로 이루어진 평탄한 경계면에서 수평입사각 (25°, 40°, 65°, 80°)에 따른 고주파(40∼120 kHz) 반사손실 측정 실험을 수조 내에서 수행하였다. 5×5×5 m 크기의 수조는 바닥을 두께가 0,5m 이고 평균입도가 0.5 ø인 사질 퇴적물로 채웠으며 퇴적층 경계면은 평탄하게 조성하였다. 측정된 주파수별 수평입사각에 따른 반사손실은 고주파 해저면 반사손실 모델인 APL-UW 모델 (Mourad & Jackson, 1989)과 비교하였다. 60 kHz 이하 주파수의 경우 모델과 실측치가 거의 일치하였으나 70 kHz 이상의 경우에는 주파수가 증가함에 따라 2∼3dB씩 증가하는 결과를 보였다. 70 kHz 이상의 경우 모델과 실측치 간의 차이는 모델에서 다루지 않는 거칠기 (입도)의 수직 크기 때문이며 고주파로 갈수록 산란이론의 레일리 인자 (Rayleigh parameter)의 값이 증가하여 거칠기에 의한 산란효과를 포함하기 때문이다. 따라서 평탄한 해저면일지라도 사질과 수층으로 이루어진 경계면에서의 반사손실모델은 입도분포의 신뢰구간 내에서 갖는 거칠기 영향에 의한 주파수의 종속성을 고려하여야한다.

• 한국식품영양학회지
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• 제11권4호
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• pp.409-415
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• 1998

This study was carried out to investigate the effects of freezing temperature on quality of vacuum packaging freezed beef. In case of thaw drip loss, the freezing of -3$^{\circ}C$ and -20$^{\circ}C$ were 5.23% and 5.17% to 60 days respectively, were increased significantly during freezing. The cooking loss of water bath and pan were increased significantly during freezing than the beginning of freezing, but were no different between -3$^{\circ}C$ and -20$^{\circ}C$. The salt soluble protein extractability was decreased during freezing, the -20$^{\circ}C$ freezing was higher than -3$^{\circ}C$freezing. The water soluble protein extractability was increased during freezing higher than during freezing. The myoglobin denatured percentage of the -3$^{\circ}C$ freezing was higher than -20$^{\circ}C$ freezing, the 15 days storage of -3$^{\circ}C$ freezing was highest to 96%. The shear force value was not change during freezing, the myofibrillar fragmentation index during freezing was higher than the beginning of freezing, but was not change during freezing. The pH was decreased to freezing 45 days, after that increased.