• 제목/요약/키워드: Water loss

검색결과 3,663건 처리시간 0.033초

열풍건조 전 감자의 삼투압농축시 물질이동과 공정의 최적화 (Mass Transfer and Optimum Processing Conditions for Osmotic Conditions of Potatoes prior to Air Dehydration)

  • 김명환
    • 한국식품과학회지
    • /
    • 제22권5호
    • /
    • pp.497-502
    • /
    • 1990
  • 삼투압 농축중 설탕용액의 농도와 온도 및 침지시간에 따른 감자 내부의 수분손실, 고형분 증가나 손실 및 몰랄농도를 반응 표면 분석법으로 조사하였고, 이차 다항 회귀 모델로써 예측하였다. 또한 삼투압 농축과 데치기가 6%수분(wet basis)까지 열풍조건시 비타민 C 함량유지에 미치는 효과를 평가하였다. 감자내부의 수분손실, 고형분 증가나 손실, 몰랄농도, 속도 매개변수 및 비타민 C 함량에 가장 크게 영향을 미치는 요소는 설탕농도이었고 그 다음 침지시간과 침지온도 순이었다. 수분손실과 설탕흡수는 초기 10분간 침지과정에서 빠르게 이루어진 후 증가현상이 둔화되었다. 설탕용액 $(60\;Brix,\;80^{\circ}C)$에서 20분간 침지 후 44.6%의 수분손실이 되었다. 삼투압 농축후 건조시킨 감자가 데치기 한 후 건조시킨 감자보다 높은 비타민 C 함량을 유지하였다. 30% 이상의 수분손실과 50% 이상의 비타민 C 함량유지의 관점에서 삼투압농축공정의 최적조건은 $60-70^{\circ}C$의 침지온도와 60 Brix의 설탕농도 및 16-20분간의 침지시간이었다.

  • PDF

A Framework to Estimate GDP Loss due to Extreme Water-related Disaster in Kangwon-do

  • Kang, Sang-Hyeok
    • 한국방재학회 논문집
    • /
    • 제7권5호
    • /
    • pp.159-166
    • /
    • 2007
  • Large scale flood disasters bring human losses and properties, which lead to the decrease of our productive value and change social environment. Human loss and economic damage are considered to be the same system but they are viewed as separated systems. The total amount of human loss can be represented as the total amount of economic damage estimated in the frame of social system while it will be possible to make mutual changing by clearing the relations between social and economic systems. In this regard, an attempt to estimate economic loss considering per capita Gross Domestic Production (GDP) caused by flood-related mortality was carried out to the typhoon Rusa of 2002 in Kangwon-do. The proposed method tried to capture quantitative factors which are affecting the loss of per capita GDP. The approach has great importance not only to set up governmental policy but also methodological progress in the research due to impact of disaster-related mortality on GDP loss.

농업용수 물손실 유형에 따른 손실량 재정립 (Measure and Classification of Agricultural Water Losses)

  • 주욱종;김진택;오승태
    • 한국농공학회:학술대회논문집
    • /
    • 한국농공학회 2005년도 학술발표논문집
    • /
    • pp.45-50
    • /
    • 2005
  • Agricultural water is the main portion of water resources in Korea. And water loss of agricultural water is estimated 6% of all water resources. But studies and data for water loss aren't sufficient. We classified the agricultural water losses and measured the water losses in 6 experimental site. Measurements says that water losses ratio in main canal is 13.8%, water losses for distributing irrigation water is 31.1%. So, the total water losses is about 45%. But the water losses for distributing irrigation water is imperative factor for irrigation, So, it is not right that the water losses for distributing irrigation water is classified water losses and it is necessary to reclassify the agricultural water losses.

  • PDF

Improving water use efficiency in the Upper Central Irrigation Area in Thailand via soil moisture system and local water user training

  • Koontankulvong, Sucharit;Visessri, Supatra
    • 한국수자원학회:학술대회논문집
    • /
    • 한국수자원학회 2022년도 학술발표회
    • /
    • pp.8-12
    • /
    • 2022
  • Water loss is one of the typical but challenging problems in water management. To reduced water loss or increase water efficiency, the pilot projects were implemented in the TTD's irrigation area. Modern soil moisture technology and local level water user training were conducted together as a mean to achieve improved water efficiency. In terms of technology, soil moisture sensors and monitoring system were used to estimate crop water requirement to reduce unnecessary irrigation. This was found to save 16.47% of irrigated water and 25.20% of irrigation supply. Further improvement of water efficiency was gained by means of local level water user training in which stakeholders were engaged in the network of communications and co-planning. The lessons learnt from the TTD pilot project was translated into good water management practices at local level.

  • PDF

지능형 헬스케어 욕조시스템 개발을 위한 온수 온도변화 (Change of the Warm Water Temperature for the Development of Smart Healthecare Bathing System)

  • 김기범
    • Korean Chemical Engineering Research
    • /
    • 제44권3호
    • /
    • pp.270-276
    • /
    • 2006
  • 본 연구에서는 전도열손실과 증발에 의한 열손실을 바탕으로 욕조의 자유표면에서 일어나는 온수의 열손실을 해석하고자 한다. 연구결과 욕조의 성능을 평가할 수 있는 식을 열전달 기본식으로 부터 관계식을 도출하였으며 이 식은 매우 시성적이며 정량적이었다. 특히 욕조 내 온수의 냉각은 증발에 의한 열손실이 지배적이었다. 또한, 온수의 온도 냉각 속도는 온수의 온도에는 크게 영향을 받지 않으나 욕실의 습도에 따라 크게 영향을 받는 것으로 확인되었다. 그러므로 욕조의 온도는 $41{\sim}45^{\circ}C$를 유지하며 욕실의 습도가 95%를 유지하는 것이 가장 효과적이라 판단된다.

Water transport through hydrophobic micro/nanoporous filtration membranes on different scales

  • Mian, Wang;Yongbin, Zhang
    • Membrane and Water Treatment
    • /
    • 제13권6호
    • /
    • pp.313-320
    • /
    • 2022
  • Theoretical calculation results are presented for the enhancement of the water mass flow rate through the hydrophobic micro/nano pores in the membrane respectively on the micrometer and nanometer scales. The water-pore wall interfacial slippage is considered. When the pore diameter is critically low (less than 1.82nm), the water flow in the nanopore is non-continuum and described by the nanoscale flow equation; Otherwise, the water flow is essentially multiscale consisting of both the adsorbed boundary layer flow and the intermediate continuum water flow, and it is described by the multiscale flow equation. For no wall slippage, the calculated water flow rate through the pore is very close to the classical hydrodynamic theory calculation if the pore diameter (d) is larger than 1.0nm, however it is considerably smaller than the conventional calculation if d is less than 1.0nm because of the non-continuum effect of the water film. When the driving power loss on the pore is larger than the critical value, the wall slippage occurs, and it results in the different scales of the enhancement of the water flow rate through the pore which are strongly dependent on both the pore diameter and the driving power loss on the pore. Both the pressure drop and the critical power loss on the pore for starting the wall slippage are also strongly dependent on the pore diameter.

Nitrogen and Phosphorus Runoff Loss during Summer Season in Sandy Loam Red Pepper Field as Affected by Different Surface Management Practices in Korea

  • Han, Kyung-Hwa;Ro, Hee-Myong
    • 한국토양비료학회지
    • /
    • 제49권6호
    • /
    • pp.669-676
    • /
    • 2016
  • A field study was conducted to determine the runoff loss of N and P in small scale of red pepper field plots (10% slope), consisting of three different plots with black polyethylene vinyl mulching (mulching), ridge without mulching (ridge), and flat without ridge and mulching (flat). Composted manure and urea as a basal application were applied at rates of $20MT\;ha^{-1}$ and $93kg\;N\;ha^{-1}$, respectively. Urea at $189kg\;N\;ha^{-1}$ and fused phosphate at $67kg\;P_2O_5\;ha^{-1}$ were additionally applied on June 25 with different fertilization methods, broadcast application in flat plot and hole injection in ridge and mulching plots. Plant uptake of N and P was positively correlated with their respective concentrations in surface soil: mulching > ridge > flat plots. The runoff loss by soil erosion was higher in flat plot than ridge and mulching plot with contour line. Nitrate loss by the runoff water had no significant differences among three surface management practices, but the higher average value in ridge and mulching plots than flat plot. Especially, the flat plot had no phosphate loss during summer season. This is probably due to low labile P content in surface soil of flat plot. In the summation of soil and water loss, flat plot was higher in N and P loss than ridge and mulching plot with contour line. Nevertheless, the nitrate and phosphate loss by runoff water could be more important for non-point source management because the water could meet the river easier than eroded soil because of re-deposition around slope land.

Effectiveness of Friction Loss Calculation Used for Water Mist Fire Extinguishing System on Marine Vessels

  • Lee Kyung-Woo;Kim You-Taek;Lee Young-Ho;Kim Mann-Eung
    • Journal of Advanced Marine Engineering and Technology
    • /
    • 제29권1호
    • /
    • pp.86-97
    • /
    • 2005
  • Nowadays, Water Mist Fire Extinguishing System is increasingly used in maritime field for various application. The fire extinguishing capability of the system should be verified by hydraulic calculation in the same manner as the conventional water based fire extinguishing system such as sprinkler system. water spray system and etc. Additionally, the review of effectiveness of friction loss calculation method used for hydraulic calculation is needed because the pipe flow characteristic of its piping system has higher Reynolds number than that of the conventional system. In this paper the review work was carried out based on the NFPA Code 750.

고출력 마이크로파 수냉식 RF Load 설계 (High-Power Water-Cooled RF Load)

  • 허예림;이철언;박수연;;최진주
    • 한국전자파학회논문지
    • /
    • 제30권6호
    • /
    • pp.445-451
    • /
    • 2019
  • 본 논문은 고출력 RF load 중 간단한 구조를 갖는 UHF 대역의 수냉식 RF load를 설계하였다. RF 정합에 영향을 주는 물성을 얻기 위한 수식을 정립 후, load에 채어줄 수돗물의 유전율과 $tan{\delta}$(Loss tangent)을 측정하였다. 또한, 높은 출력의 전자파가 인가될 경우, 수돗물의 온도가 올라가기 때문에 온도의 변화에 따른 유전율과 $tan{\delta}$의 변화도 측정하였다. Water-load의 길이를 줄이기 위해 molybdate를 수돗물과 혼합시켜 주어 농도에 따른 물성 변화도 측정하였다. 측정 결과, 일반 냉각수에 비해서 혼합물의 경우 $tan{\delta}$ 값이 약 26배 증가함을 확인하였다. 이를 바탕으로 수냉식 RF load를 제작하였고, 주파수 460 MHz에서 반사계수 -19 dB, 대역폭 15 %의 우수한 결과를 얻었다.

2015 한국 성인의 수분 섭취기준 설정 (Establishment of reference intake of water for Korean adults in 2015)

  • 이재현;김선효
    • Journal of Nutrition and Health
    • /
    • 제50권2호
    • /
    • pp.121-132
    • /
    • 2017
  • Purpose: This review was performed to establish a reference intake of water for Korean (KDRI-water) adults in 2015 by examining current knowledge of the relationship between water intake and health and the general status of water intake and loss. We expect that this study will be utilized for further refinement of KDRI-water. Methods: Documents were searched using RISS, NDSL, DBPIA, CINAHL, and Pubmed with the keywords 'water intake, water supply, water ingestion, hydration, dehydration, water balance, and fluid balance'. Results: Water balance is essential for the maintenance of health. Based on this assumption, numerous studies have been performed to investigate the association of water intake with several diseases such as urolithasis, obesity, diabetes, and cancer as well as other health problems, including constipation, cognition, and fetal weight. Effects of water intake for prevention or relief of these health problems vary. Water is supplied to the body by eating foods and drinking liquids such as plain water and beverages. Metabolic water is another source of water input. Water is lost through urine, skin, respiration, and feces. KDRI-water 2015 was set by adequate intake (AI) based on water intake volume, which was the sum of water intakes from foods and fluids reported by the Korea National Health and Nutrition Examination Survey, with extra milk intake of 200 mL. AIs in some age groups were modified considering their estimated energy requirements. Conclusion: Accurate data of water intake is critically important for the establishment of KDRI-water. Therefore, improvement of systems investigating water intake is required, and more studies on the status of water intake and loss in Korean people are needed for definite KDRI-water establishment.