Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Establishment of reference intake of water for Korean adults in 2015

2015 한국 성인의 수분 섭취기준 설정

  • Lee, Jae-Hyun (Department of Health Convergence, Ewha Womans University) ;
  • Kim, Sun-Hyo (Department of Technology and Home Economics Education, Kongju National University)
  • 이재현 (이화여자대학교 융합보건학과) ;
  • 김선효 (공주대학교 기술가정교육과)
  • Received : 2017.02.06
  • Accepted : 2017.03.24
  • Published : 2017.04.30
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Abstract

Purpose: This review was performed to establish a reference intake of water for Korean (KDRI-water) adults in 2015 by examining current knowledge of the relationship between water intake and health and the general status of water intake and loss. We expect that this study will be utilized for further refinement of KDRI-water. Methods: Documents were searched using RISS, NDSL, DBPIA, CINAHL, and Pubmed with the keywords 'water intake, water supply, water ingestion, hydration, dehydration, water balance, and fluid balance'. Results: Water balance is essential for the maintenance of health. Based on this assumption, numerous studies have been performed to investigate the association of water intake with several diseases such as urolithasis, obesity, diabetes, and cancer as well as other health problems, including constipation, cognition, and fetal weight. Effects of water intake for prevention or relief of these health problems vary. Water is supplied to the body by eating foods and drinking liquids such as plain water and beverages. Metabolic water is another source of water input. Water is lost through urine, skin, respiration, and feces. KDRI-water 2015 was set by adequate intake (AI) based on water intake volume, which was the sum of water intakes from foods and fluids reported by the Korea National Health and Nutrition Examination Survey, with extra milk intake of 200 mL. AIs in some age groups were modified considering their estimated energy requirements. Conclusion: Accurate data of water intake is critically important for the establishment of KDRI-water. Therefore, improvement of systems investigating water intake is required, and more studies on the status of water intake and loss in Korean people are needed for definite KDRI-water establishment.

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