• Journal of the Korea Concrete Institute
• /
• v.11 no.5
• /
• pp.99-105
• /
• 1999

In producing high strength concrete, the most practical method is to use high range water reducing admixture(HRWR). Workabili쇼 of concrete using HRWR varies rapidly with elapsed time after mixing. Effects of fly ash and gypsum on slump loss and compressive strength of concrete were examined by experiment in this study. The slump loss of high strength concrete was reduced with increase of substitution ratio of fly ash. When 2~4% gypsum of cement weight was applied, the reduction of slump loss was not prominent and strength increase appeared at all test ages.

• Proceedings of the Korean Society of Agricultural Engineers Conference
• /
• 2002.10a
• /
• pp.85-88
• /
• 2002

This paper presents the result of the Water Erosion Prediction Project(WEPP) watershed scale model's application for prediction of sediment yield from a watershed which is comprised of hillslopes and channels and analyses of the soil loss from hillslopes and channels with crop practice and shape. To evaluate the model's application, the model is applied to a watershed that comprised of six hillslope and one channel, and the result was a good agreement with the observed values. The soil loss from hillslope was increased as the hills lope was under fallow conditions and slope length was longer. The soil loss from the channel was increased at the downstream for the concentration of flow.

• Journal of Environmental Science International
• /
• v.22 no.9
• /
• pp.1079-1088
• /
• 2013

The objective of this paper is compare to landuse type for calculating peak flood and soil loss in rapidly expansion urban area. This study compares two landuse maps, including numerical landuse map and aerial photograph landuse map, for calculating the ratio of urban and agriculural area, curve number, time of concentration, peak flood discharge, and soil loss. It is found that flood discharge calculated using aerial photograph landuse map are larger than that calculated using numerical landuse map, and soil loss calculated using aerial photograph landuse map are smaller than that calculated using numerical landuse map. Results also indicate that landuse chage in rapidly expansion urban area significantly influences flood discharge and soil loss.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2003.05a
• /
• pp.834-839
• /
• 2003

Previous research has been conducted on an ultrasonic wave reflection method that utilizes a steel plate embedded in the concrete to measure the reflection loss of shear waves at the steel-concrete interface. The reflection loss has been shown to have a linear relationship to compressive strength at early ages. The presented investigations continue this research by examining the fundamental relationship between the reflection loss, measured with shear waves, and the hydration kinetics of Portland cement mortar, represented by dynamic elastic moduli, compressive strength and degree of hydration. Dynamic elastic moduli are measured by fundamental resonant frequency and degree of hydration is determined by thermogravimetric analysis. The water/cement ratio was varied for the tested mixture compositions. The results presented herein show that compressive strength, dynamic shear modulus and degree of hydration have a linear relationship to the reflection loss for the tested mortars at early ages.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.10 no.12
• /
• pp.3748-3754
• /
• 2009

An integral head loss test in a test apparatus was conducted to simulate chemical effects on a head loss across a strainer in a pressurized water reactor (PWR) containment water pool after a loss of coolant accident (LOCA). The test was conducted during 30 days in the condition of a short spray, a long spray, and no materials with chemical effects. The result exhibited that the head loss was affected on amounts of the exposed materials according to spray conditions. XRD analysis of the collected precipitates showed that the precipitates were phosphate compounds. Comparison of the head loss with dissolved species concentration showed that high increase rate of the head loss resulted from the corrosion of aluminum and zinc but slow increase rate of the head loss resulted from the precipitates induced by Si, Mg, and Ca from leaching reaction at NUKON and concrete after passivation of metal specimens.

• Journal of Korean Society for Geospatial Information Science
• /
• v.24 no.1
• /
• pp.17-24
• /
• 2016

At present, summer cloudburst and local torrential rainfalls have increased in this country, because of climatic change. Therefore, studies on prevention of soil loss have been actively proceeded, and Korea Forest Service has offered landslide hazard map. Landslide hazard map divides risks into 5 classes, by giving weight with 9 kinds of elements. In August 25 2014, soil loss occurred in the whole Oryun Tunnel, Geumjeong-gu, Busan, because of local torrential heavy rain. As a result of comparing with landslide hazard map, the area where soil loss occurred in reality is a safety zone on hazard map. Rainfall, soil map, geological map, forest type map, gradient, drainage network, watershed, basin shape, and efflux of the whole Oryun Tunnel where soil loss occurred were analyzed. As a result of an analysis, it is judged that soil, forest type, much efflux and peak discharge, degree of water network and basin shape of a place where landslide occurred are causes of soil loss. It is judged that efflux, peak discharge, and basin shape by the localized rainfall that is not considered in landslide hazard map of them are the biggest causes of soil loss. It is judged that efflux, peak discharge, degree of water network and basin shape by the rainfall are important through a study on a causual analysis on soil loss in the whole Oryun Tunnel where is one of occurrence area where a lot of propertywere lost by the record local torrential rainfalls. A localized torrential downpour should be prepared by considering these elements on judgement of a landslide hazard area.

• Journal of the Korean Applied Science and Technology
• /
• v.11 no.2
• /
• pp.139-146
• /
• 1994

MDABM and MDAEW, as a accelerating weight loss agents, were prepared by adding water to myristyldimethylbenzylammonium bromide(MDAB) and myristyldimethylethylammonium ethyl sulfate (MDAE) synthesized. As a result of weight loss finishing of the MDABW and MDAEW with NaOH on PET fiber, the ratio of weight loss of MDABW was very larger than that of MDAEW. This result showed that quaternary ammonium bromide had higher weight loss effect than quaternary ammonium sulfate, and the ratio of weight loss was greatly varied with the kind of quaternary ammonium salts used. In these conditions, proper treatment concentration, treatment time, and treatment bath ratio were about 8g/l, $6O{\sim}90min$, and $40:1{\sim}50:1$, respectively.

• Food Science of Animal Resources
• /
• v.39 no.4
• /
• pp.668-676
• /
• 2019

This study aimed to investigate the effect of an electric field refrigeration (EFR) on the quality characteristics of pork loin including dry aging loss, pH, water holding capacity (WHC), cooking loss, color, shear force, thiobarbituric acid reactive substances (TBARS), and microbial growth during dry aging (0, 1, 2, 3, 4, 7, and 9 wk) in comparison with a commercial refrigerator (CR). Total plate counts (TPC) of the CR group approached 8.07 Log CFU/g at 2 wk of dry aging, thus indicating meat spoilage. Cooking loss, lightness, and shear force of EFR were significantly decreased (p<0.05) at subsequent aging weeks in both the EFR and CR. Aging loss, TPC, TBARS levels increased at subsequent aging weeks; however, pH values were not influenced by aging. At the same aging weeks (1 or 2 wk), the EFR group displayed significantly lower values (p<0.05) of aging loss, pH, TPC, and TBARS levels than the CR group. No significant differences in WHC, cooking loss, and shear force was observed until 2 wk of aging between the EFR and CR groups. The present results show that application of the EFR system improves the tenderness, color, and lipid oxidation stability of pork loin and extends its shelf life in comparison with a commercial refrigeration.

• The Journal of the Acoustical Society of Korea
• /
• v.22 no.8
• /
• pp.652-659
• /
• 2003

High-frequency(40∼120 kHz) reflection loss measurements on the water-sandy sediment with a flat interface were conducted in a water tank for various grazing angles. The water tank(5×5×5 m) was filled with a 0.5 m-thick-flat bottom of 0.5ø-mean-grain-size sand. Reflection losses, which were experimentally obtained as a function of grazing angle and frequency, were compared with the forward loss model, APL-UW model (Mourad & Jackson, 1989). For frequencies below 60 kHz, the observed losses well agree with the reflection loss model, however, in cases for frequencies above 70 kHz, the observed losses are greater by 2∼3 dB than the model results. The model calculation, which does not fully account for the vertical scale of roughness due to grain size, produce less bottom losses compared to the observations that correspond to large roughness based on the Rayleigh parameter in the wave scattering theory. In conclusion, for the same grain-size-sediment, as frequencies increase, the grainsize becomes the scale of roughness that could be very large for the frequencies above 70 kHz. Therefore, although the sea bottom was flat, we have to consider the frequency dependence of an effect of roughness within confidential interval of grain size distribution in reflection loss model.

• The Korean Journal of Food And Nutrition
• /
• v.11 no.4
• /
• pp.409-415
• /
• 1998

This study was carried out to investigate the effects of freezing temperature on quality of vacuum packaging freezed beef. In case of thaw drip loss, the freezing of -3$^{\circ}C$ and -20$^{\circ}C$ were 5.23% and 5.17% to 60 days respectively, were increased significantly during freezing. The cooking loss of water bath and pan were increased significantly during freezing than the beginning of freezing, but were no different between -3$^{\circ}C$ and -20$^{\circ}C$. The salt soluble protein extractability was decreased during freezing, the -20$^{\circ}C$ freezing was higher than -3$^{\circ}C$freezing. The water soluble protein extractability was increased during freezing higher than during freezing. The myoglobin denatured percentage of the -3$^{\circ}C$ freezing was higher than -20$^{\circ}C$ freezing, the 15 days storage of -3$^{\circ}C$ freezing was highest to 96%. The shear force value was not change during freezing, the myofibrillar fragmentation index during freezing was higher than the beginning of freezing, but was not change during freezing. The pH was decreased to freezing 45 days, after that increased.