• 대한화학회지
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• 제18권4호
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• pp.297-303
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• 1974

植物油 脫臭溜出物에 함유되어 있는 sterine과 tocopherol의 效率的인 分離精製方法을 검토하였다. 시료를 가열하여 水層과 油層으로 分離하고 油層을 取하여 메틸에스테르화한 후 脂肪酸을 溜去하였다. 殘油分을 비누화하여 불비누화분만을 抽出, 濃縮한 후 메틸알코올에 녹여, 냉각함으로서 sterine을 분리하였다. 위의 母液을 메틸알코올에 녹인 후 $-20^{\circ}C$ 냉각하여 遊離脂肪酸을 제거하고 이온交換樹脂로 처리하여 高濃度의 tocopherol을 얻는 조건을 확립하였다.

• Preventive Nutrition and Food Science
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• 제6권1호
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• pp.10-15
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• 2001

Antimicrobial activities of volatile flavor, water and methanol extracts from Agastache rugosa were investigated. The volatile flavor extract was obtained from A. rugosa by simulataneous distillation-extraction (SDE) method. Antimicrobial activity was investigated by disc diffusion method against several microorganisms, four species of Gram positive, three species of Gram negative and tow species of yeast. The volatile flavor extracts had strong antimicrobial activity againstc. utilisand S. cerevisiae. During the growth period, a difference in antimicrobial activity among volatile flavor extracts from A. rugosa was not shown. The water extract of above 10 mg/disc showed antimicrobial activity. Methanol extracts from A. rugosa harvested in June showed antimicrobial activity against tested Gram positive and Gram negative bacteria, showed weak antimicrobial activity against the bacteria from those harvested in July and August. In particular, antimicrobial activity against V. parahaemolyticus was stronger than that against other bacteria. Water and methanol extracts did not inhibit yeast. C. utilis and S. cerevisiae. To further elucidate the effective components, volatile flavor extracts was analyzed by GC/MS. harvested in June, the components included 8 phenols (93.031%), 18 terpenes (5.230%), 12 alcohols (1.300%) 8 alkanes (0.181%), 1 ester (0.056%), 2 ketones (0.033%), 2 aldehydes (0.011%) and 1 pyrrole (0.007%). In July, the components included 6 phenols (94.366%), 19 terpenes (3.394%), 11 alcohols (2.045%), 1 ester (0.039%), 2 ketones (0.028%), 1 furan (0.005%) and 1 aldehyde (0.005%). And in August, the components included 7 phenols (95.270%), 19 terpenes (2.951%), 13 alcohols (1.399%), 1 ester (0.063%), 2 aldehydes (0.016%), 2 ketones (0.011%), 1 alkane (0.006%), 1 acid (0.005%) and 1 pyrrole (0.005%). The major component of volatile flavors was estragole, a phenolic compound.

• 한국농공학회지
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• 제43권4호
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• pp.120-128
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• 2001

Pollution sources and their environmental contributions were investigated to select the best management practices for the effective control of water quality. The nitrogen isotope mass ratio was determined to estimate the nitrate sources and their contribution. Sampling sites were chosen by calculating effluent loads at each watershed. Two liters each of the surface water samples were collected from four sites at Bokha river and two sites and Gwanri river. They were sequentially prepared through distillation method and analyzed using an isotope ratio mass spectrometer(IsoPrime EA). As revealed by the experimental values obtained the mass ratio values ($\delta$$^{5}$ N) of watersheds with a large amount of nonpoint sources were less than +5 an indication that the samples were influenced by chemical fertilizers. However watersheds with large amount of point sources were influenced not only by chemical fertilizers but also by animal and municipal wastes. The mass ratio values of samples generally decreased during rainy days. But during dry days the mass ratio values well-reflected the nitrate sources and the condition of watersheds. Through this study the nitrogen isotope mass ratio has been found to be useful for estimating nitrate sources and their contribution to the rural watersheds.

• 한국식품영양과학회지
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• 제24권6호
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• pp.948-955
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• 1995

겨자의 항균성을 조사하기 의하여 추출용매에 따른 겨자의 항균성을 비교하고, 항균물질을 동정한 결과물, 메탄올 및 헥산에 대한 겨자 추출물의 항균성은 물 및 메탄올 추출물이 실험균주 모두에서 나타났으나 헥산에 의한 겨자 추출물은 항균활성이 거의 나타나지 않았다. SDE장치를 이용한 겨자 추출물의 항균성은 증류성분에서 항균활성이 아주 크게 나타났고, 메탄올에 의한 잔사 추출물도 항균활성이 조금 나타났으나 물층은 항균활성이 거의 나타나지 않았다. 겨자로 부터 3-iso-thiocynate-1-propene, 4-isothiocyanato-1-butene 및 4-ios-thiocyanatoethyl benzene과 같은 3종류의 isothiocyanate를 포함하여 30여종의 증류성분이 동정되었다.

• 한국광학회지
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• 제15권1호
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• pp.1-5
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• 2004

분리막을 이용한 산소-18 분리실험에서 분리된 시료의 동위원소 성분비 분석을 위해 다이오드 레이저 흡수분광장치를 구성하였다. 흡수신호의 신호 대 잡음비를 높이기 위해 lock-in증폭기를 사용한 파장변조 분광법을 채택하였다. 레이저의 주파수 변조폭 최적화와 FFT 저역통과 필터링을 통해 다중반사흡수셀에서 발생하는 간섭무늬 잡음을 줄였다. 산소-18에 대한 흡수분광장치의 최대편차는 $\pm$4$\textperthousand$로 측정되었다.

• Journal of the Korean Wood Science and Technology
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• 제40권2호
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• pp.133-140
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• 2012

The antifungal activities of the essential oils from Pinus densiflora, Pinus koraiensis, Abies holophylla, Larix kaempferi, Cryptomeria japonica and Chamaecyparis obtusa against Aspergillus fumigatus were evaluated. Essential oils were extracted from each conifer leaves for 8 h using water distillation method. The essential oil from A. holophylla appeared the strongest antifungal activity among the six oils with MIC value 0.125 mg/$m{\ell}$. The composition of the A. holophylla oil was analysed by GC/MS and then MIC was determined for main constituents of the oil. As the results, borneol and ${\alpha}$-bisabolol, which have a hydroxyl group, showed effective antifungal activities against A. fumigatus (0.25 mg/$m{\ell}$). In addition, the synergistic antifungal effects were observed in the combination of borneol and ${\alpha}$-bisabolol.

• 대한통합의학회지
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• 제6권3호
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• pp.131-139
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• 2018

Purpose : The study objective was to assess the antibacterial activity of essential oil of basil against S. mutans and P. gingivalis and to explore its potential to prevent dental caries and peridontal disease. Method : Essential oil of basil, extracted using steam distillation, was diluted with triple distilled water and Tween 20 to generate samples at various concentration, that is 30%, 50%, and 70% (v/v). Strains of S. mutans and P. gingivalis were incubated in the medium under anaerobic condition. Broth microdilution susceptibility testing and plate incubation diffusion were utilized to determine the minimum inhibitory concentration (MIC) and to measure antibacterial activity, respectively. Result : An upsurge in antibacterial activity was seen to correlate with and increase in the concentration used for both bacterial strains, but was more significant with S. mutans. A statistically significant growth inhibition effect and reduction in the number of colonies was also observed with both strains dependent on the concentration used following 24 hours of incubation. Conclusion : Thus, the current study finding was that essential oil of basil was effective against dental caries and periodontal disease and could be used in dentifrice to help prevent oral disease.

• 한국식생활문화학회지
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• 제12권3호
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• pp.265-274
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• 1997

This study was conducted in ordor to find the most suitable conditions for producing the Doenjang with optimal odor compound contents. Three sample groups with the different preparing methods -Doenjang that has not gone through the soy sauce separation process (Doenjang A), Doenjang that has gone through the soy sauce separation process; Meju-20% salt water ratio of 1 : 4 (Doenjang B), and that with the ratio of 1.3 : 4 (Doenjang C)- were tested during different ripening periods. Odor compound contents were analyzed through Solvent Extraction Method and Simultaneous Steam Distillation Extraction (SDE). The number of odor compounds was greatest in Doenjang A and during the mid to late stage in each groups. In the sensory evaluation of Doenjang odors, Doenjang A received the highest scores in the categories of overall preferences, while Doenjang C got the lowest scores. Individual odor didn't vary significantly during ripening periods, but the overall odor and taste preference was highest in the samples ripened for 75 to 120 days. Stepwise multiple regression analysis of major odor compounds of Doenjang revealed that benzeneacetaldehyde is the major explanatory variable for offensive odor. Benzeneethanol, 3-methylthio-propanal and 4-methyl-phenol are the explanatory variables for salty odor, nutty odor and rancid odor, respectively. Odor compounds that contribute to the overall odor preference varied from the compounds that affect the taste preference.

• 분석과학
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• 제6권1호
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• pp.21-27
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• 1993

54% 순도의 공업용 n-헥산을 HPLC급으로 분리, 정제하였다. 분별증류법으로 분리하기 어려운 methylcyclopentane, 2-methylpentane, 그리고 3-methylpentane 등은 molecular aieve 5A를 이용한 액체-고체 크로마토그래피법으로 분리하였다. HPLC 용매로서 엄격히 규제받는 UV와 형광불순물은 알루미나와 실리카겔을 이용한 흡착법으로 정제하였다. 이와 같은 방법으로 n-헥산을 정제함으로써 수분, 색도(APHA), 산도, 증발잔류물, 황 및 thiophene 등의 불순물 항목을 모두 HPLC급의 규격까지 낮출 수 있었다.

• Nuclear Engineering and Technology
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• 제41권7호
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• pp.875-884
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• 2009

We present three nuclear/hydrogen-related R&D activities being performed at KAIST: air-ingressed LOCA analysis code development, gas turbine analysis tool development, and hydrogen-production system analysis model development. The ICE numerical technique widely used for the safety analysis of water-reactors is successfully implemented into GAMMA, with which we solve the basic equations for continuity, momentum conservation, energy conservation of the gas mixture, and mass conservation of 6 species (He, N2, O2, CO, CO2, and H2O). GAMMA has been extensively validated using data from 14 test facilities. We developed a tool to predict the characteristics of HTGR helium turbines based on the throughflow calculation with a Newton-Raphson method that overcomes the weakness of the conventional method based on the successive iteration scheme. It is found that the current method reaches stable and quick convergence even under the off-normal condition with the same degree of accuracy. The dynamic equations for the distillation column of HI process are described with 4 material components involved in the HI process: H2O, HI, I2, H2. For the HI process we improved the Neumann model based on the NRTL (Non-Random Two-Liquid) model. The improved Neumann model predicted a total pressure with 8.6% maximum relative deviation from the data and 2.5% mean relative deviation, and liquid-liquid-separation with 9.52% maximum relative deviation from the data.