References
- Bakkali, F., S. Averbeck, D. Averbeck, and M.Idaomar. 2008. Biological effects of essential oils - A review. Food and Chemical Toxicology 46 (2): 446-475. https://doi.org/10.1016/j.fct.2007.09.106
- Burt, S. 2003. Essential oils: their antibac- terial properties and potential applications in foods-a review. International Journal of Food Microbiology 94(1): 223-253 https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
- Han, K. H. 2007. Antifungal Activity of Essential Oil from Asarum sieboldii against Epidermal and Opportunistic Pathogenic Fungi. The Korean Journal of Mycology 35(1): 58-60. https://doi.org/10.4489/KJM.2007.35.1.058
- Farag, R. S., Z. Y. Daw, F. M. Hewedi, and G. S. A. El-Baroty. 1989. Antimicrobial activity of some Egyptian spice essential oils. Journal of Food Protection 52(9): 665-667. https://doi.org/10.4315/0362-028X-52.9.665
- Hammer, K. A., C. F. Carson, and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology 86(6): 985-990. https://doi.org/10.1046/j.1365-2672.1999.00780.x
- Muller-Riebau, F., B. Berger, and O. Yegen, 1995. Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. J. Agric. Food Chem. 43(8): 2262-2266. https://doi.org/10.1021/jf00056a055
- Pintore, G., M. Usai, P. Bradesi, C. Juliano, G. Boatto, F. Tomi, M. Chessa, R. Cerri, and J. Casanova. 2002. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica. Flavour and Fragrance Journal 17(1): 15-19. https://doi.org/10.1002/ffj.1022
- Smith-Palmer, A., J. Stewart, and L. Fyfe. 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Letters in Food Microbiology 26(2): 118-122. https://doi.org/10.1046/j.1472-765X.1998.00303.x
- Wilson, C. L., J. M. Solar, A. El Ghaouth, and M. E. Wisniewski, 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis. 81(2): 204-210. https://doi.org/10.1094/PDIS.1997.81.2.204
- Cheng, S. S., H. Y. Lin, and S. T. Chang. 2005. Chemical Composition and Antifungal Activity of Essential Oils from Different Tissues of Japanese Cedar (Cryptomeria japonica). J. Agric. Food Chem. 53(3): 614-619. https://doi.org/10.1021/jf0484529
- Latge, J. P. 1999. Aspergillus fumigatus and aspergillosis. Clin. Microbiol. Rev. 12(2): 310-350.
- Mullins, J., R. Harvey, and A. Seaton. 1976. Sources and incidence of airborne Aspergillus fumigatus (Fres). Clin. Allergy 6(3): 209-217. https://doi.org/10.1111/j.1365-2222.1976.tb01899.x
- Hope, W. W., M. J. Kruhlak, C. A. Lyman, R. Petraitiene, V. Petraitis, A. Francesconi, M. Kasai, D. Mickiene, T. Sein, and J. Peter. 2007. Pathogenesis of Aspergillus fumigatus and the kinetics of galactomannan in an in vitro model of early invasive pulmonary aspergillosis: implications for antifungal therapy. Journal of Infectious Diseases 195(3): 455. https://doi.org/10.1086/510535
- Ben-Ami, R., R. E. Lewis, and D. P. Kontoyiannis. 2010. Enemy of the (immunosuppressed) state: an update on the pathogenesis of Aspergillus fumigatus infection. Br. J. Haematol 150 (4): 406-417.
- Bodey, G., B. Bueltmann, W. Duguid, D. Gibbs, H. Hanak, M. Hotchi, G. Mall, P. Martino, F. Meunier, S. Milliken, S. Naoe, M. Okudaira, D. Scevola, and J. van't Wout. 1992. Fungal infections in cancer patients: an international autopsy survey. Eur. J. Clin. Microbiol. Infect. Dis. 11 (2): 99-109. https://doi.org/10.1007/BF01967060
- Skandamis, P. N. and G. J. E. Nychas. 2001. Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres. Journal of Applied Microbiology 91(6): 1011-1022. https://doi.org/10.1046/j.1365-2672.2001.01467.x
- Carson, C. F., B. J. Mee, and T. V. Riley. 2002. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy. Antimicrobial Agents and Chemotherapy 46(6): 1914-1920. https://doi.org/10.1128/AAC.46.6.1914-1920.2002
- Knobloch, K., A. Pauli, B. Iberl, H. Weigand, and N. Weis. 1989. Antibacterial and antifungal properties of essential oil components. Journal of Essential Oil Research 1: 119-128. https://doi.org/10.1080/10412905.1989.9697767
- Sikkema, J., J. A. M. De Bont, and B. Poolman. 1994. Interactions of cyclic hydrocarbons with biological membranes. Journal of Biological Chemistry 269(11): 8022-8028.
- Oosterhaven, K., B. Poolman, and E. J. Smid. 1995. S-carvone as a natural potato sprout inhibiting, fungistatic and bacteristatic compound. Industrial Crops and Products 4(1): 23-31. https://doi.org/10.1016/0926-6690(95)00007-Y
- Ultee, A., E. P. W. Kets, M. Alberda, F. A. Hoekstra, and E. J. Smid. 2000. Adaptation of the food-borne pathogen Bacillus cereus to carvacrol. Archives of Microbiology 174(4): 233-238. https://doi.org/10.1007/s002030000199
- Ultee, A., M .H. J. Bennink, and R. Moezelaar. 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology 68(4): 1561-1568. https://doi.org/10.1128/AEM.68.4.1561-1568.2002
- Juven, B. J., J. Kanner, F. Schved, and H. Weisslowicz. 1994. Factors that interact with the antibacterial action of thyme essential oil and its active constituents. Journal of Applied Bacteriology 76(6): 626-631. https://doi.org/10.1111/j.1365-2672.1994.tb01661.x
- Delaquis, P. J., K. Stanich, B. Girard, and G. Mazza. 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology 74(1-2): 101-109. https://doi.org/10.1016/S0168-1605(01)00734-6
- Dorman, H. J. D. and S. G. Deans. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology 88(2): 308-316. https://doi.org/10.1046/j.1365-2672.2000.00969.x
- Lambert, R. J. W., P. N. Skandamis, P. Coote, and G. J. E. Nychas. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91 (3): 453-462. https://doi.org/10.1046/j.1365-2672.2001.01428.x
- Alviano, W. S., R. R. Mendonça-Filho, D. S. Alviano, H. R. Bizzo, T. Souto-Padrón, M. L. Rodrigues, A. M. Bolognese, C. S. Alviano, and M. M. G. Souza. 2005. Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms. Oral Microbiol Immunol. 20(2): 101-105. https://doi.org/10.1111/j.1399-302X.2004.00201.x