• Title/Summary/Keyword: Water contents

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Measurements of Permeability Characteristics for Unsaturated Weathered Soils (불포화 풍화토의 투수특성 측정)

  • Ryu, Ji-Hyeop
    • Journal of Korea Water Resources Association
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    • v.33 no.1
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    • pp.133-142
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    • 2000
  • Series of tests were carried out to study permeability characteristics of unsaturated soils. The weathered soils taken from Inju, Sungwhan, and Kuri, were selected to have different amount of fine grained soils in order to find a possible correlation between the unsaturated permeability behavior and fine grained soils contents. Measurements of permeability for unsaturated soils were performed with a newly developed apparatus, which modeled after Klute's apparatus(1965a). The apparatus was designed to measure volumetric water content and permeability by applying incremental suction pressure. Permeability and volumetric water content of unsaturated soils generally decreased as density of the soil increased. The relationship between volumetric water content and permeability was not related to the fine grained soils contents because the plots scattered widely. By comparing volumetric water content with permeability, empirical parameters A and B could be determined, which made to be possible to predict unsaturated permeability from soil-moisture characteristics.

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Conversion of water-insoluble components of the basidiocarps of ganoderma lucidum to water-soluble components by hydrolyzing with chitinase

  • Cheong, Jae-Yeon;Park, Won-Bong
    • Archives of Pharmacal Research
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    • v.19 no.4
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    • pp.326-334
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    • 1996
  • We investigated the optimum conditions for conversion of water-insoluble components of basidiocarps of Ganoderma lucidum to water-soluble components by hydrolyzing with chitinase. We also tried it with Ganoderma luciclum residue remaining after extracting hot water-soluble components of Ganoderma lucidum. After hydrolyzing under optimum conditions (20 ppm chitinase, 2% Ganoderma lucidum or 6% Ganoderma lucidum residue, at pH 3 and at $ 35^{\circ}C$), the contents of total water-soluble components (polysaccharide or protein) were measured, and it was found that the contents of water-soluble components increased to 1.5-2.7 fold. Michaelis constant, $K_m$ and maximum rate, $V_max$ calculated by Lineweaver-Burk plot for hydrolysis of Ganoderma lucidum were 1.75% and 0.02%/min respectively and those for hydrolysis of Ganoderma lucidum residue were 53.15% and 0.53%/min respectively The protein-bound polysaccharide was isolated after hydrolysis and molecular weights were measured by Sepharose CL-4B gel filtration and compared with the molecular weights of polysaccharide before hydrolysis.

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An Efficient Method for Crown-Shaped Water Animation Using Geometric Mesh (기하적 메쉬를 이용한 왕관형 수면 애니메이션을 구현하기 위한 효율적 방법)

  • Lee, Kyung-Hoon;Park, Jinho
    • The Journal of the Korea Contents Association
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    • v.14 no.8
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    • pp.13-21
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    • 2014
  • The paper provides an efficient method for generating water crown animation. Compared to general liquid simulation, water crown animation requires tremendous computational loads. Tackling the problem, we propose a novel geometry based approach with procedural texture. Unreal engine is utilized to construct material and handle the geometric mesh combined with water texture. The experimental results demonstrate our method achieves effective performance for realistic water crown animation.

Fundamental Properties of Lightweight Polymer-Cement Mortars Using Polystyrene Beads (Polystyrene Beads를 사용한 경량 폴리머 시멘트 모르타르의 기초적 성질)

  • 이기원;신영수;이윤수;황진하
    • Proceedings of the Korea Concrete Institute Conference
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    • 2000.04a
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    • pp.327-332
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    • 2000
  • The objective of this study was to improve the defects of lightweight cement concrete by treating with redispersible polymer powders. The statistical relationships of water-cement ratios, contents of lightweight aggregates and polymer powers and be used for predicting the concrete strength. It was found that the varieties and techniques adopted in this experiment were capable of identifying the influence of various tested for air contents, flow test, water absorption, specific gravity, flexural and compressive strength. This study showed that fundamental properties were very affected by cement- lightweight aggregate ratio, polymer-cement ratio and water-cement ratio.

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Spatio-Temporal Changes and Drivers of Deforestation and Forest Degradation in North Korea (북한 산림의 시·공간 변화와 황폐화 추동)

  • Yu, Jaeshim;Kim, Kyoungmin
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.18 no.6
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    • pp.73-83
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    • 2015
  • The objective of this study is to establish implications for forest restoration planning in North Korea by analyzing spatio-temporal forest changes and detecting bio-physical factors driving forest degraded. We measured the relationship and spatial distribution between shifting cultivation and sparse forest. We also analyzed between degraded forest land and ecological variables by binary logistic regression to find biophysical drivers of forest degradation and deforestation in North Korea. Between the sparse forest and the shifting cultivation, a positive relationship is found (r=0.91) and scattered discontinuously throughout the country (Moran's I = -1, Z score = -13.46 (p=0.000)). The sparse forest showed a negative relationship with the warmest month(bio 9), the coldest month(bio10), and the minimum of soil water contents (swc_min), while the shifting cultivation had a negative relationship with the warmest month(bio 9) and the minimum of soil water contents(swc_min). However, the most critical drivers convert forests into sloping farmland were the three months rainfall in summer(bio8) and the yearly mean of soil water contents. Such results reflect the growth period of crops which overlaps with the rainy season in North Korea and the recent land reclamation of uplands where the soil water contents are maintained with a dense forest. When South Korea aids forest restoration projects in North Korea, in consideration of food shortage due to North Korea's cropland deficiency, terrace farmlands where soil water contents can be maintained should be excluded from the priority restoration area. In addition, an evaluation method for selecting a potential restoration area must be modified and applied based on multiple criteria including altitude and socio-economic factors in the respective regions.

Adaptation of Phragmites communis Trin. Population to Soil Salt Contents of Habitas (생육지의 토양염분농도에 대한 갈대 ( Phragmites communis Trin. ) 개체군의 적응)

  • Lee, Ho-Joon
    • The Korean Journal of Ecology
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    • v.16 no.1
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    • pp.63-74
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    • 1993
  • The ecotypic variation of Phragmites communis Trin. was studied from Aug. 1989 to March 1992 in three populations of salt marsh, estuary and fresh water areas of the western coastal regions in Korea. The length growth and aboveground total dry weight of Phragmites communis Trin. From three habitates were measured monthly and the seeds from them collected. Chlorophyll contents, bud number and width of Phragmites communis Trin. populations after their seeds were sown in seedbeds, and the growth of seedlings according to salt contents were also determined. The results lare summarized as follows: The height and basal diameter of shoot, leaf length and width, and total dry weight of Phragmites communis Trin. were very different from each other according to their natural habitats. The bud number of seeds was increased as sample sites moved from estuary to fresh water areas and salt marsh. The but the bud diameter turned out to be in reverse proportion to the bud number. The chlorophyll content of the population from fresh water was $8.6901{\mu}g/ml$, whereas that from estuary and salt marsh was $9.61801{\mu}g/ml$ and $10.3160{\mu}g/ml$, respectively. The average length growth and total dry weight of seedlings grown at different salt contents were compared. Those of fresh water area decreased at salt contents lower than 0.5% in culture solution and those of estuary at higher than 0.5%, but the population of salt marsh was shown to be capable of sustaining itself at 1.0%. All of these results suggested that the populations of Phragmites communis Trin. in the western coastal regions of Korea have undergone ecotypic variations: fresh water type, estuary type and salt marsh type.

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Agricultural Water Quality along the Keum River (금강수계 농업용수의 수질)

  • Lee, Jong-Tae;Lee, Jin-Il;Nam, Yun-Gyu;Han, Kyu-Heung
    • Korean Journal of Environmental Agriculture
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    • v.18 no.2
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    • pp.122-125
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    • 1999
  • The water quality of the Keum river was surveyed at 4 sites from April to September in 1995 and 1997. Average values of inorganic contents analyzed in 1997 were pH 7.2, EC 0.18dS/m, $NH_4-N$ 0.60mg/l, $K^+$ 4.12mg/l, $Ca^{2+}$ 12.12 mg/l, $Mg^{2+}$ 2.75mg/l, $Na^+$ 15.1mg/l, $NO_3-N$ 1.97mg/l, $PO_4^{3-}$ 0.15mg/l, $PO_4^-$ 18.9mg/l, $Cl^-$ 21.8mg/l, Fe 0.22mg/l, COD 19.7mg/l. On the basis of these values, it was suitable for the irrigation source. Water pH of the Keum river ranged from 6.7 to 8.0. EC of the Daecheong-dam was maintained below 0.13dS/m, but those of the middle and lower stream were ranged from 0.13dS/m to 0.32dS/m. Monthly average values of all the ration contents were the highest in April and were decreased thereafter. And it was slightly increased in September. However $NO_3-N$, $SO_4^{2-}$ contents were higher in June than any other months. All the inorganic contents were the highest at Taepyeong-ri, Yeongi-gun due to sewage water and livestock wastes. The inorganic contents were negatively correlated with precipitation, generally.

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Study on Sugar, Amino Acid, and Sensory Characteristics in Traditional Korean Gyupjang (Soy sauce) According to Different Methods (제조방법을 달리한 겹장의 당, 아미노산 분석 및 관능 특성에 관한 연구)

  • Kim, Kyungmin;Lee, Jiyoon;Chung, Rak Won
    • Journal of the Korean Society of Food Culture
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    • v.31 no.4
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    • pp.348-356
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    • 2016
  • The purpose of this study was to investigate the chemical contents (sugar, nitrogen, and amino acids) and sensory characteristics of traditional soy sauce according to three different methods. The samples were taken from four different periods (0, 20, 40, and 60 days after fermentation). Total sugar contents increased in all groups according to ripening period, and Gyupjang (G) showed the highest sugar content among the groups. Total nitrogen and amino acid contents of all groups increased after 60 days of ripening, and Gyupjang (G) and Gyupjang mixed with salt water (SG) had higher total nitrogen content compared to Chungjang (S) at the same period. The results from the sensory evaluation show that preferable sensory characteristics, such as color preferences, sweetness, umami taste, and overall preference, were significantly higher in Gyupjang (G) and Gyupjang mixed with salt water (SG) than in Chungjang (S). Preferable sensory characteristics had significantly high positive correlation with most amino acids, total nitrogen, and sugar contents, except for glutamine. Based on the significant difference in preferable sensory characteristics between Gyupjang mixed with salt water (SG) and Chungjang (S), Gyupjang mixed with salt water (SG) can be used to improve sensory characteristics. This research implies that adding salt water during the manufacturing Gyupjang process is advisable to yield high quality soy sauce.

A Study of Soil and Water Pollutions in Kyungsan Province (경산지역 토양 및 수질오염에 관한 연구)

  • 김용태;이부용;김동석;양소영;이동훈;박병윤
    • Journal of Environmental Science International
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    • v.11 no.7
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    • pp.713-720
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    • 2002
  • In order to provide the basic information on the environmental pollution of Kyungsan province, the contents of Pb, Cd, Cr, Cu, Mn and Zn in soil, stream water, aquatic sediment and groundwater were investigated, and also the values of pH, COD, $KMnO_4-C$,\;NH_3-N,\;NO_2-N,\;NO_3-N$ and $Cl^-$ of stream water and groundwater were determined. The results were as follows. The values of COD, $NH_3-N,\;NO_2-N$ and $NO_3-N$ of the stream waters were very low. The contents of Pb, Cd, Cr, Cu and Zn in the stream waters were respectively at range of $0.014~0.063 mg/{\ell},\;0.004~0.007 mg/{\ell$\mid$, 0~0.045 mg/{\ell},\;0~0.008 mg/{\ell}$\;and\;$0.001~0.175 mg/{\ell}$, and these values were much lower than those of contaminated stream water in Korea. The contents of Cd, Cr, Cu and Zn in the soils were respectively at range of 0.12~O.71 ppm, 0.88~2.65 ppm, 2.86~22.33 ppm and 3.89~26.39 ppm, and these values were much lower than those of ordinary polluted areas in Korea. The contents of Cd, Cr, Cu, As, Zn and Mn in the aquatic sediments were respectively at range of 3.05~3.81 ppm, 14.6~70.6 ppm, 13.74~61.59 ppm, 76.8~465.5 ppm, 12.56~190.83 ppm and 333.3~l188.3 ppm. The values of pH, $KMnO_4-C,\;NH_3-N$, and $NO_3-N$ of the groundwaters were respectively at range of 7.6~8.4, $0~3.95{\ell}$, 0.05~0.15 mg/{\ell}$ and 0.05~0.42 $mg/{\ell}$. The contents of Pb, Cd and Cr in the groundwaters were respectively at range of 0.015~0.061 $mg/{\ell}$, 0.O06~0.009 $mg/{\ell}$ and 0.005~0.045 $mg/{\ell}$.

Contents of Water Extract for Laminaria japonica and its Antioxidant Activity (다시마 열수추출물의 성분 및 항산화활성 측정)

  • Kim, Yoon-Soo;Kang, Chang-Oh;Kim, Mi-Hye;Cha, Wol-Suk;Shin, Hyun-Jae
    • KSBB Journal
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    • v.26 no.2
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    • pp.112-118
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    • 2011
  • Contents of amino acids, vitamins, and minerals as well as its antioxidant activitiy of Laminaria japonica water extract have been analyzed for preparation of functional foods and cosmetic products. From the analysis of total amino acids, eighteen kinds of amino acids were found in the water extract of Laminaria japonica. Among total amino acids, the order of contents was glutamic acid (2.07 mg/g), alanine (0.51 mg/g), aspartic acid (0.44 mg/g), glycine (0.34 mg/g), and valine (0.34 mg/g). In case of free amino acids, glutamic acid (0.95 mg/g), prolin (0.54 mg/g), aspartic acid (0.44 mg/g), leucine (0.07 mg/g), and phenylalanine (0.07 mg/g) were dominant compositions. Vitamin E was only detected in water extract of Laminaria japonica. The mineral contents were as follows: K 752.60 mg, Na 259.20 mg, Ca 80.20 mg, P 29.50 mg, and Fe 8.32 mg based on 100 g Laminaria japonica water extract. The nitrite scavenging activity of the extract were gradually increased with the extracts contents to 86.2% at concentration of 100 mg/mL and DPPH radical scavenging activity of the extracts were 86.4% at concentration of 50 mg/mL.