• 제목/요약/키워드: Water Content Oil

검색결과 444건 처리시간 0.027초

이슬점 응축 현상을 이용한 오일 내 수분함량 측정에 관한 실험적 연구 (An Experimental Study on the Measurement of Water Content in an Lubricating Oil by Implementing a Dew-point Condensation Sensor)

  • 공호성;윤의성;한흥구;김학열
    • 한국윤활학회:학술대회논문집
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    • 한국윤활학회 2004년도 학술대회지
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    • pp.130-136
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    • 2004
  • Presence of water in the lubricating oils could be one of the first indicators of potentially expensive and possibly catastrophic failure of the machine as it may cause displace the oil films to prevent the lubrication function of the oil or chemically react with many oil additives resulting in the oil degradation. In order to detect water content quantitatively in lubricating oils many methods and sensors has been developed. Among these, capacitive sensors including sensitive layer, whose dielectric factor changes according to the water content absorbed in the layer, are proposed mainly in the market. But these sensors are not sensitive to a high water content. Besides, the absorbing layer soils in time. In this work, an evaporation of water moisture from oil into air volume above lubricant surface and condensation of water vapor at a cooling surface was used to measure water content quantitatively in an lubricating oil. Laboratory test results of a prototype sensor were presented. Test results showed that the proposed method could be avaliable to measure a low levels of oil moisture.

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선박 유수분리기용 유분검출기의 개발 (Development of Oil Content Meter for Oily Water Separator in Ship)

  • 황정웅;정병건;김창화
    • Journal of Advanced Marine Engineering and Technology
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    • 제25권2호
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    • pp.338-344
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    • 2001
  • According to the MARPOL 73/78 of Convention, all ships should have oil filtering equipment and 15 ppm bilge which satisfy Requirements of MARPOL 73/78. This study is concerned with designing and manufacturing a prototype Oil content Meter(OCM) used in machinery area of ship. The prototype OCM is composed of two parts which are oil content sensing module and data processing unit. The oil content sensing module consists of infra-red light source, photo-diode light receivers, and a glass tube for bilge water sample. The data processing unit has a micro-processor as hard core and peripheral devices. The experimental results of prototype OCM and analysis of collected data reveal linear property between transmitted light and scattered light as long as the bilge water has low level content of oil. And this linear property leads to a oil content detecting method which is programmed and loaded into the data processing unit. The performance of the prototype OCM is compared with that of the commercial OCM in the market.

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유분검출기 개발을 위한 빌지 배출수의 광특성 분석 (Optical Characteristic Analysis of Bilge Water for Developing an Oil Content Meter)

  • 최상화;황정웅;정병건
    • Journal of Advanced Marine Engineering and Technology
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    • 제25권2호
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    • pp.311-320
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    • 2001
  • Since 1998 for protection of marine pollution, all ships must have oil filtering equipment and 15ppm bilge alarms which satisfy Requirements of MARPOL 73/78. Oily-water separator used in machinery area of ships usually consists of two parts; one is filtering equipment and the other is oil content meter(OCM). This study presents optical characteristics of bilge were acquired form oil content sensing module. The oil content sensing module consists of IR-LED light source, photo-diode light receivers, and a glass tube for bilge water sample. The experiment with the bilge water demonstrates various valuable optical properties. These optical properties suggest notes and guides to make the low-cost, easy operation and good performance commercial type OCM that satisfy the requirements of MARPOL 73/78.

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지방산 솝을 이용한 고오일 함유 투명젤 생성에 관한 연구 (A Study of Transparent Liquid Crystal Gel with High Oil Content from Fatty Acid Soap)

  • 이정노;김혁화;유강열
    • 한국응용과학기술학회지
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    • 제28권4호
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    • pp.431-437
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    • 2011
  • Transparent liquid crystal gels with high oil content by fatty acid soap were investigated. The solubilization efficiency of the mineral oil was dependent on the process. The process of dropping water part into the solution of oil and surfactant was more efficient than the process of dropping water part into the surfactant solution and after that dropping oil. The fatty acid soap could not solubilize the high oil content, but under the certain range, addition of CDE (Coconut Diethanolamide), Arlacel 165 (Glyceryl Stearate/PEG-100 Stearate) and cetostearyl alcohol helped solubilize the high content oil. Also, the glycerin and water content had influence on the solubilization. Especially, higher oil content gel showed elastic feature.

폴콘을 이용한 유류 오염 점토지반의 전단강도 예측 (Prediction of the Shear Strength of Oil Contaminated Clay using Fall Cone)

  • 송영우;이한석;박준범
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제15권6호
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    • pp.107-113
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    • 2010
  • This paper presents the prediction of shear strength of oil contaminated clay using fall cone test used to determine the liquid limit of soil. The penetration depth of fall cone is related to water content of soil. Laboratory vane shear can also be related to water content. To explore the relative correlation between penetration depth of fall cone and laboratory vane shear, both fall cone tests and laboratory vane shear test were carried out with water contents of soil. The developed empirical relationships in this studys showed that the shear strength is reduced to 3.9% with 1% increase of oil content. And, the lesser initial water content of contaminated clay, the more shear strength of contaminated clay is affected by oil content.

Embedded System-Based Fast Fourier Transform Method for Measuring Water Content in Crude Oil

  • Shuqi Jia;Xiaolei Wang;Zhe Kan
    • Journal of Information Processing Systems
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    • 제20권3호
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    • pp.399-408
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    • 2024
  • The moisture content of crude oil notably affects various aspects of oil production, storage, transportation, and exploration. However, accurately measuring this moisture content is challenging because of numerous influencing factors, leading to a lack of precision in existing detection methods. This inadequacy hinders the progress of China's petroleum industry. To overcome these challenges, this paper proposes a conductivity-based method for measuring crude oil moisture content. By employing an embedded system, we designed a sensor comprising five electrodes. Additionally, we developed signal excitation and signal processing circuits. Moreover, a software program was designed to analyze and compute the output signal using fast Fourier transform operations. This facilitated the identification of flow patterns, computation of relevant flow rates, and establishment of correlation rates based on frequency spectral characteristics. Based on experimental results, we established a functional relationship between measurement parameters and crude oil moisture content. This study enhanced the precision of moisture content measurement, thereby addressing existing limitations and fostering the advancement of China's petroleum industry.

Nutritional Components and Safety of Purified Pufferfish (Lagocephalus gloveri) Liver Oil

  • Kim Dong-Soo
    • Fisheries and Aquatic Sciences
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    • 제6권4호
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    • pp.172-179
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    • 2003
  • The safety of pufferfish (Lagocephalus gloveri) liver oil and the contents of some nutritional components were examined to obtain important information on their use as high valued functional foods. Pufferfish liver oil was extracted by the hot-water method using $1\%$ NaOH solution to remove toxic compounds, and then purified using a general purifying method of fish oil. Any extraordinary clinical symptoms were not observed from all groups administrated with pufferfish liver oil throughout the test period. None of the rats died when administrated the highest concentration of 10 mL/kg of the pufferfish liver oil. Vitamin A content was 114.2 ppm, as a retinal equivalent in the oil extracted using hot-water, but the content was higher (169.3 ppm) in oil extracted using n-hexane. Vitamin D and E were not detected in ppm in oil extracted using hot-water. Vitamin D in the pufferfish liver oil extracted using n-hexane was also undetected, but vitamin E was at 32.5 ppm. Among the 18 minerals detected, the sodium content was the highest at 253.5 ppm, followed by 13.9 ppm ofpotassium, 1.5 ppm of calcium, 0.2 ppm of magnesium, and other trace minerals. The contents of EPA and DHA were $0.8\%\;and\;14.8\%$, respectively, in the pufferfish liver oil extracted using hot-water. Considering these results, there is potential that pufferfish liver oil could be used as a functional food.

목본계 바이오매스오일의 에멀젼 연료화 연구 (A Study of Emulsion Fuel of Cellulosic Biomass Oil)

  • 김문찬
    • 한국응용과학기술학회지
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    • 제33권4호
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    • pp.836-847
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    • 2016
  • 본 연구는 바이오매스를 열분해하여 생성된 수상오일(water soluble oil)을 얻었다. MDO(Marine Diesel Oil)와 수상오일을 유화시켜 생성된 에멀젼 연료의 특성과 배출가스를 연구 하였다. 바이오매스로는 톱밥을 사용하였고 $500^{\circ}C$에서 열분해하여 생성된 물과 탄화수소를 응축시켜서 수상오일을 얻었다. 수상오일을 MDO에 10~20% 까지 혼합 후 유화시켜 에멀젼 연료를 만들었다. 엔진 배출가스 측정은 엔진 dinamometer로 실시하였다. 유화연료는 연소실내에서 미세폭발을 일으켜 연료를 잘게 쪼개어 주어 smoke를 감소시킨다. 그리고 물이 연소실내의 기화열을 빼앗아 연소실 내부의 온도를 낮추어 NOx 생성을 억제하는 효과를 갖는다. ND-13모드의 각 모드별 배출가스온도가 MDO에 비해 유화연료를 사용했을 때 낮게 나온 것으로 뒷받침 될 수 있었다. 유화연료의 함수율이 증가함에 따라 NOx와 smoke의 배출량은 줄어들었으며, 출력도 함수율 증가에 따라 유화연료 자체의 발열량 감소로 인하여 줄어든 것으로 판단된다. ND-13모드에서 MDO 유화연료를 시험한 결과 바이오매스오일 함유량 20%인 유화연료의 NOx 감소량은 약 25%, smoke의 총감소량은 약 60%, 그리고 약 15%의 출력손실을 확인하였다.

급속열분해 공정에서 바이오매스의 입자크기와 수분 함량이 열분해 산물의 특성에 미치는 영향 (Effect of Particle Size and Moisture Content of Woody Biomass on the Feature of Pyrolytic Products)

  • 황혜원;오신영;김재영;이수민;조태수;최준원
    • Journal of the Korean Wood Science and Technology
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    • 제40권6호
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    • pp.445-453
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    • 2012
  • 본 연구에서는 백합나무의 급속 열분해 공정에서 시료의 입자크기 및 함수율 조건이 열분해 산물(가스, 바이오오일, 바이오촤)의 수율과 물리 화학적 특성에 미치는 영향을 구명하였다. 시료의 함수율이 낮을수록 바이오오일의 수율은 증가하였으며 시료의 입자 크기는 수율 변화에 큰 영향을 미치지 않았다. 각 조건별로 생성된 바이오오일은 20~30%의 수분 함량과 pH 2.2~2.4, 발열량 16.6~18.5 MJ/kg의 수준을 나타내었으며 바이오오일 내 수분 함량은 높은 함수율 시료 조건에서 증가하는 것을 확인하였다. 바이오촤의 경우 80% 이상이 탄소로 이루어져있으며 발열량은 26.2~30.1 MJ/kg 수준으로 측정되었다.

튀김유의 재사용에 의한 품질 특성: 전통 튀김기와 수유식 개량 튀김기의 비교 (Physicochemical Analysis in the Reuse of Deep-Frying Oil: Comparison of Traditional Fryer and Modified Fryer)

  • 최일숙;이영순;최수근
    • 동아시아식생활학회지
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    • 제23권4호
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    • pp.470-476
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    • 2013
  • The property of deep frying oil is one of the important factors in fried food quality. The purpose of this study is to identify the quality of deep frying oil in continuous usages for 4 days by two types of fryers: traditional deep-fat fryer and modified oil-water fryer. After frying pork cutlets, the frying oil was kept not only for several physical analyses such as color, viscosity, and water content but also for the quality analyses of frying oil, such as free fatty acid, double bond changes and oxidative rancidity formation. The oil fried in a traditional deep-fat fryer was significantly increased in terms of physical values including moisture content, viscosity, and color, compared to those of the modified fryer, continuously for 4 days. The oil fried by a traditional deep-fat fryer exhibited a significant increase in its free fatty acid content compared to that fried by a modified oil-water fryer, while the iodine value was significantly decreased in the oil fried by a traditional deep-fat fryer when compared to control oil and oil fried by the modified oil-water fryer. In the peroxide value as an indicator of primary oxidation products, the oil fried by both fryers was significantly increased till the second day but decreased in value after the third day because of unstable hydroperoxide decomposition. The p-anicidine value is used as an indicator of secondary oxidation products, the oil fried in a traditional deep-fat fryer was significantly increased in value compared to that of a modified oil-water fryer.