• Title/Summary/Keyword: Washington clam

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Reproductive Biology of the Purplish Washington Clam, Saxidomus prupuratus in the East China Sea (동중국해에 분포하는 개조개의 생식생물학적 연구)

  • Kim, Young-Seop;Kim, Yeong-Hye;Kim, Jon-Bin;Chang, Dae-Soo;Lee, Dong-Woo;Kang, Hyun-Jung
    • The Korean Journal of Malacology
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    • v.26 no.4
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    • pp.261-265
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    • 2010
  • Reproductive biology of the purplish Washington clam, Saxidomus purpuratus was investigated based on the samples captured in Jinhae Bay, the East China Sea from January to December 2002. The gonad index (GI) began to increase in January, reached the maximum value in March. The reproductive cycle of this species can be divided into five successive stages: the early active stage (from November to January), the late active stage (from December to February), the ripe stage (from February to May and October), the spawned stage (from May to December), and inactive stage (from November to December). The spawning period was from April to December, and the main spawning occurred between June and August. The shell length at 50% group maturity was estimated to be 71.85 mm. The Sex ratio of this species was not significantly different a 1:1 sex ratio (P > 0.05).

Reproduction study of purplish Washington clam, Saxidomus purpuratus in Jinhae bay, Korea : Spawning and shell length at 50% sexual maturity (한국 진해만 해역에 분포하는 개조개, Saxidomus purpuratus의 재생산 연구 : 산란 및 군성숙각장)

  • Lee, Sun Kil;Chang, Dae Soo;Kim, Jong Bin;Park, Mi Ae
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.49 no.4
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    • pp.449-458
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    • 2013
  • This study investigated purplish Washington clam, Saxidomus purpuratus on its gonadal development, reproductive cycle and shell length (age) at 50% female group maturity from January to December 2011 in Jinhae Bay, Korea. This species is dioecious. The gonad index (GI) began to increase in January, reached the maximum value in May and to decrease in June, reached the minimum value in September then to increase slowly in October again. The reproductive cycle of the clams can be divided into five successive stages: the early active stage (Ea, from February to March), the late active stage (La, from January to March and October to December), the ripe stage (R, from January to May), the spawning stage (S, from June to December) and the degenerative and inactive stage (Ia, from January to February and November to December). The spawning periods were from June to December and the main spawning periods were from July to October. The shell length at 50% female group maturity (SL50) was estimated to be 63.6 mm, which can be converted as sexual maturity age of 2.2 year.

Survival and Growth of the Purplish Washington Clam, Saxidomus purpuratus Spat Sowed in bottom and intermediate culture (개조개, Saxidomus purpuratus의 중간육성 및 씨뿌림된 치패의 성장과 생존)

  • Jin, Young-Guk;Oh, Bong-Se;Jung, Choon-Koo;Kim, Tae-Ik;Park, Min-Woo
    • The Korean Journal of Malacology
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    • v.27 no.3
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    • pp.199-204
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    • 2011
  • We studied possibility of the sowing culture at the bottom after intermediate culture as a method for raising the survival of the Purplish Washington clam, Saxidomus purpuratus. The pearl net ($35cm(W){\times}35cm(B){\times}20cm(H)$) for S. prupuratus spat during the period of intermediate culture (hanging culture) from April to October in 2010. The pearl net (100 inds./net) was installed at two stations (Namhae and Pohang) being about 3-4 m in water depth. After hanging culture, S. prupuratus spat sowed in the bottom of the Gangjin Bay. The survivals (%) of intermediate culture of this species at Namhae station and Pohang station were 73% and 74%, respectively. Daily growth rate of mean shell length and mean weight in Namhae station were higher than those in Pohang station. After sowing at the bottom of the Gangjin Bay, its survival (%) showed 73.98% in January 2011. These results suggested the possibility of the intermediate culture as hanging culture for raising survival rate of S. prupuratus.

Morphological Analysis among Populations of Purpulish Washington Clam, Saxidomus purpuratus on the Korean Waters

  • Kim, Yeong-Hye;Ryu, Dong-Ki;Lee, Dong-Woo;Chang, Dae-Soo;Kim, Jong-Bin;Kim, Seong-Tae;Kwon, Dae-Hyeon
    • The Korean Journal of Malacology
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    • v.22 no.1 s.35
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    • pp.23-26
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    • 2006
  • Morphological differences were studied using the analysis of variance between various partial length and shell length of three populations of Saxidomus purpuratus on the Korean waters. The Relative growth equations, that is, SH-SL, SW-SL, TW-SL of S. purpuratus by sex were estimated. The analysis of variance of four morphological characters proved that each population has no sexual differences (p>0.01). But the three populations are significantly different in morphological characters (p<0.01).

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Paralytic Shellfish Poison Profile in Commercial Shellfishes (시판 중인 패류의 마비성 패류독 특성)

  • Jang, Jun-Ho;Yun, So-Mi;Lee, Jong-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.6
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    • pp.924-928
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    • 2005
  • Toxin profiles of the paralytic shellfish poison (PSP) detected from domestic shellfishes collected at the market and imported. shellfishes were invested by fluorometric HPLC. Total 9 components in PSP were analysed from the imported ark shell, such as saxitoxin (STX), decarbamoylsaxitoxin (dcSTX), gonyautoxin (GTX) - 1,2,3,4,5, Cl and C2. Among those toxins, 7 components except for GTX1,4 were detected from domestic shellfishes and showed different toxin contents and toxin compositions by species. Only C group toxin (Cl +2) contained in short necked clam and hard clam $(0.06\~0.56\;nmole/g)$ which living under soil but, in the blue mussels and oysters which cultured in the open sea water, showed more higher toxicity and complicate toxin compositions. Toxin compositions in bloody clam and purplish washington clam were very different in some samples even in same species. GTX4 and GTX5 were higher in imported scallop and STX was higher in imported ark shell than other species.

Detection of Diarrhetic Shellfish Poisons by LC-MS/MS (설사성 패류독의 LC-MS/MS에 의한 분석)

  • Yun, So-Mi;Jang, Jun-Ho;Shin, Il-Shik;Lee, Jong-Ok;Lee, Jong-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.36 no.7
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    • pp.926-931
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    • 2007
  • Diarrhetic shellfish poisons (DSP) such as okadaic acid (OA), dinophysistoxin-1 (DTX1), pectenotoxin-1(PTX1), PTX2, PTX6 and yessotoxin (YTX) were determined simultaneously by LC-MS/MS and mouse bioassay in the shellfishes (oyster, mussel, Washington purple clam, ark shell, scallop and short necked clam) collected at Tongyeong, from March to September, 2006. Oyster and mussel were found to contain DSP (0.05${\sim}$0.1 MU/g) in March by mouse bioassay; however, no DSP components were detected on the LC-MS/MS. Also, a small amount of DTX1 (0.05 ${\mu}g/g$) in mussel (June) and OA (0.01${\sim}$0.02 ${\mu}g/g$) in 5 species of shellfishes(August) were determined by LC-MS/MS.

Feeding of Juvenile Purple Washington Clam, Saxidomus purpuratus (Sowerby): Effects of Algal Concentration and Temperature

  • Lee, Chang-Hoon;Choi, Yong-Suk;Bang, Jong-Deuk;Jo, Soo-Gun
    • Journal of Aquaculture
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    • v.15 no.4
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    • pp.253-260
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    • 2002
  • To find the optimal rearing conditions for Saxidomus purpuratus juvenile, filtering activity was estimated as functions of algal concentration and temperature by measuring the rates of clearance (CR) and ingestion (IR), when S. purpuratus was feeding. The clams were fed on unialgal diet of Isochrysis galbana at 6 algal concentrations (4.6$\times$$10^4$~2.6$\times$$10^6$ cells/ml) and at 6 temperatures (5, 10, 15, 20, 25, and 30^{\circ}C ). Algal concentration significantly affected the CR and the IR at all temperatures. At lower algal concentrations, CR increased, but decreased beyond a particular concentration. The maximum CR ($CR_{max}$) at 5, 10, 15, 20, 25, and 30^{\circ}C were 0.30, 1.73, 5.95, 15.17, 21.12, and 0.33 $l/g/h$, respectively. Below the level of 5.6$\times$10$^{5}$ cells/ml, IR increased as algal concentration increased, but was saturated at higher concentrations. To maintain high growth rate of S. purpuratus, I. galbana should be supplied with more than 5.6$\times$10$^{5}$ cells/ml. The maximum IR ($IR_{max}$) at 5, 10, 15, 20, 25 and30^{\circ}C were $2.2$\times$10^8, $1.5\times$10^9, 3.4$\times$10^9, 4.9$\times$10^9, 5.3$\times$10^9, and 1.0$\times$10^8$ cells/g/h, respectively. As for temperature, both $CR_max$ and $IR_max$ increased remarkably with raising temperature from 5 to 25^{\circ}C, but rapidly decreased at 30^{\circ}C. Between 15 and 25^{\circ}C $CR_{max} and IR_{max}$ were higher and most stable, At this temperature range, the $Q_{10}/s for CR_{max} and IR_{max}$ were 3.5 and 1.6, respectively. Therefore the optimal thermal range for the juvenile is 15~$25^{\circ}C$. The annual variation in IR$_{max}$ predicted by natural seawater temperature shows that inactive period (with lower $IR_max$) lasts for 5 months (from December to April). To ensure higher growth of juvenile during this inactive period at hatcheries, rearing temperature should be elevated to $15^{\circ}C$.>.

Monitoring of Paralytic Shellfish Poison by Highly Sensitive HPLC from Commercial Shellfishes and Sea Squirts (고감도 HPLC에 의한 시판 중인 패류 및 멍게의 마비성 패류독 모니터링)

  • Jang, Jun-Ho;Kim, Byung-Yun;Lee, Jong-Baek;Yun, So-Mi;Lee, Jong-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.6
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    • pp.915-923
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    • 2005
  • We monitored paralytic shellfish poison (PSP) by HPLC method in shellfishes including a sea squirt, and its products produced in domestic and imported, total 35 species, 850 samples, collected at 9 cities such as Seoul, Busan, Daegu, Ulsan, Pohang, Masan, Tongyeong, Geoje and Sacheon, 10 times by month (2 times in April and May) from March to October, 2004. PSPs were detected in a few raw samples on March, and it showed highest toxic ratio $(72.9\%)$ on third week of April (51 samples toxic in total 70 samples) and decreased suddenly to $2.4\%$ on third week of May. After then, PSPs were detected in a few samples, sporadically, and disappeared after August. Most raw shellfishes in the market were safe from PSP, showing the toxicity below 1 MU/g (quarantine level 4.0 MU/g), except oyster collected on April at Masan (1.9 MU/g), blue mussel on April (1.8 MU/g) and purplish washington clam on May at Sacheon (2.1 MU/g). However, it was strongly suggested to survey and under control for the imported scallops and ark shells which showed highly toxic in the quarantine level on May, July, even September. PSP were not detectable in the all shellfish products collected on May, July and September, except 2 boiled and dried mussels contained trace amount (0.01 MU/g), and all those products were safe as below quarantine toxin level (4.0 MU/g).