• Korean Journal of Plant Taxonomy
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• v.38 no.3
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• pp.223-231
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• 2008

This study was undertaken to resolve several systematic issues concerning the distribution, nomenclature, and local name of Wasabia koreana. A careful reexamination of the type specimen of W. koreana in TI as well as critical morphological comparison with the related taxa, Cardamine yezoensis and W. japonica, revealed that the W. japonica specimens from Ulleung Island had long been misidentified as W. koreana, resulting in the usage of the same local name for the two distinct taxa. An detailed review for the Cardamine pseudowasabi, a recently proposed name for the misplaced W. koreana, is provided.

• Korean Journal of Medicinal Crop Science
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• v.4 no.1
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• pp.12-18
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• 1996

This study was investigated to improve the rate of the seed germination of Wasabia japonica with $GA_3$ and BAP. The germination rate was 36% with 100ppm $GA_3$ only and 32% with 10ppm BAP only, while that was 65% with combination of 100ppm $GA_3$ and 10ppm BAP compared to that of 7.5% in control. This results show us that the most effect of germination rate was with 100ppm $GA_3$ and 10ppm BAP. Mutagenesis was induced with mutagen, EMS and colchicine. Before the germination, the survival rate was 62% with 0.5% colchicine compared to that of 7% in control. After the germination, the 85% of developed seed was alive with treatment of 0.5% colchicine and 55% of those was alive with 0.06% EMS compared to that of 8% in control. We analyzed the karyotype and isozyme pattern of Wasabia japonica induced with colchicine and EMS. The tetratype of Wasabia japonica was observed from Wasabia japonica treated with 0.5% colchicine. whereas it was not observed with 0.06% EMS. The peroxidase pattern of colchicine treated Wasabia japonica was different from nontreatment. but that of EMS treated Wasabia japonica was the same with normal one.

• Fisheries and Aquatic Sciences
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• v.4 no.4
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• pp.252-256
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• 2001

In this study, the bactericidal activity of each extract from Sawa-wasabi (Wasabia japonica) root, stem and leaf against the fish pathogenic bacteria were examined. The main component related to bactericidal activity in Sawa-wasabi was well known to AlT. The Sawa-wasabi roots showed the highest AIT amount with 1.18 mg/g. Stems was 0.41 and leaves was 0.38 mg/g. All of them showed bactericidal activity against 2 strains of Vibrio hollisae, V. anguillarum, and 2 strains of Edwardsiella tarda, but weak effect against Staphylococcus capitis. The Sawa­wasabi leaves showed the strongest bactericidal activity with minimal bactericidal concentrations (MBCs) of 156.3mg of dry weight/mL against 2 strains of V. hollisae, V. anguillarum and 2 strains of E. tarda. The roots and stems showed a little weak bactericidal activities with 312-1,250mg of dry weight/mL against them. These results suggest that certain components besides AIT in Sawa-wasabi are affective in killing fish pathogenic bacteria.

• Journal of Society of Preventive Korean Medicine
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• v.12 no.1
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• pp.119-126
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• 2008

This study was carried out to investigate the anti-oxidant effect of Wasabia japonica(WJ). The anti-oxidant activities of various extracts from WJ were investigated. The water and ethanol extracts of WJ leaf were found to cause significant free radical scavenging effects on DPPH and nitric oxide(NO). Sprague-Dawley male rats were randomly assigned to one normal diet and three high cholesterol diet groups which contained 1%(w/w) cholesterol. After 4weeks cholesterol diet, the groups of high cholesterol diet were classified to control(normal diet only), WJR5(normal diet and 5% WJ root) and WJL5(normal diet and 5% WJ leaf). Liver xanthine oxidase(XO) activity in the rats of high cholesterol diet was decreased up to the levels of normal diet group according to WJ diet. The results indicated that WJ possesses antioxidant effects through free radical scavenging effects on DPPH, NO and the decreasing of XO activity. In view of these results, WJ is expected to be an effective material for the anti-oxidant.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.375-376
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• 2001

Many studies have been made on antimicrobial activity of Sawa-wasabi (Wasabia japonica). It has been reported that the essential oil of Sawa-wasabi has a particularly strong antimicrobial effect against Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa and fish pathogenic bacteria such as Edwardtarda siella and Vibrio hollisae (Nishida, 1958; Inoue et al. 1983;).(omitted)

• Korean Journal of Environment and Ecology
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• v.22 no.5
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• pp.530-535
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• 2008

This study was carried out to analyze the vegetation and soil characteristic, and ordination of Wasabia japonica population at Ulleung-Do. The Wasabia japonica population is distributed in altitudes of 440m to 570m at Seo-Myon and also in altitudes of 340m near Nari-valley. In the study sites, soil organic matter, nitrogen, available phosphorous, exchangeable potassium, exchangeable calcium, exchangeable magnesium concentration, cation exchange capacity, and soil pH were 15.01%, 0.48%, 44.19ppm, 2.00(me/100g), 7.19(me/100g), 4.44(me/100g), 22.55(me/100g), and 6.17, respectively. The Rumohra standishii dominant population was mainly found in high in soil nitrogen, organic matter, CEC, and exchangeable calcium concentration in comparison with Boehmeria spicata dominant population. The Boehmeria spicata dominant population was mainly found in high in soil pH.

• Korean Journal of Medicinal Crop Science
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• v.6 no.1
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• pp.1-5
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• 1998

We studied about the changes of Allylisothiocyanate (allyINCS) content in rhizome by growth period or season and the effect of foliar application of fertilizer on allylNCS content in Wasabia japonica. AllylNCS content in rhizome of Wasabia japonica was changed according to growth period or season and it was decreased suddenly in May, the last stage of flowering. Foliar application of 1 % urea increased rhizome weight, but had no effect on allylNCS content in rhizome. Total three times foliar applications of 1 % potassium sulfate from Feb. to April increased rhizome weight by 44% and allylNCS content by 38% compared with control and potassium sulfate was more effective than ammonium sulfate. Even though the use of 1 % urea and 1 % ammonium sulfate caused growth disorder due to high concentration, rhizome weight was similar to the control and allylNCS content of rhizome increased by 47% more than control.

• Proceedings of the Plant Resources Society of Korea Conference
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• 1995.01a
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• pp.34-34
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• 1995

• Proceedings of the Korean Nutrition Society Conference
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• 2001.05a
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• pp.272.2-272
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• 2001

• Korean Journal of Medicinal Crop Science
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• v.12 no.6
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• pp.473-477
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• 2004

Wasabis (Wasabia japonica Matsum.) have been used as a spice with its petioles and rhizomes, but the production of its rhizomes in upland cultivation was very difficult for the severe damage of rotting disease during summer season. This experiment was carried out to increase the yield of marketable rhizome in wasabi when cultured in upland. Seedlings were raised in sub-alpine area for 7 and 12 months and then transplanted to experimental area on Sept. 20 and the yield was investigated on May 12 of the next year. The marketable rhizome(above 40g/plant) was produced in seedlings raised for 7 months. Production rate of marketable rhizome was 13.3% and total yield was 72.9 kg/10a. The content of allylisothiocyanate in rhizome of upland wasabi was 0.777 mg/g and its content was equal to wasabi cultured in water condition for 18 months. These results suggested that the upland cultivation of wasabi seedlings raised in sub-alpine area for 7 months was possible to product marketable rhizome.