Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens (토종닭(우리맛닭 1, 2호 및 한협 3호) 냉장육의 이화학적 특성 및 지방산 조성)
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- Korean Journal of Poultry Science
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- v.48 no.4
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- pp.217-225
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- 2021