• 대한가정학회지
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• 제9권2호
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• pp.17-29
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• 1971

Korean foods sold restrant and hotel accompaines so many kinds of side dishes. The menues never considered on the nutritional standpoint nor the volume that can be eaten by customers. The purpose of this study is to simplify and improve the menu of Korean foods sold in restrant. To find out the problem and the method of the betterment Korean food sold in restrant. The survey study was made for 100 restrants in Seoul city. Ther average number of side dish of the restrant food was 23. The average amount number of the side dish was 31 and smallest number was 4. The average amount of food served was 979 grams and the average number of food taken by people was 698 grams. The average percentage of intake of food was 62%. Protein Content of the foods sold restrant was from 54% to 240% over the recommended dietary allowances. Protein intake also exceeded from 19% to 147% of recommended dietary allowances. Age of the customers were surveyed to set up the standard amount of the nutrients. About 68% of the customers were from 30 to 40 years of age in the day time (lunch), whereas about 72% were from 20 to 30 years of age in the evening (supper). From the results of the survey study, two nutritional standard were decided to be used. One is the recommended dietary allowences of 25 years of man (reference man), and the other is that of 45 years of man. The actual standards are as follows : Standard 1 (25 years of man) Calories-900~1000Cal Protein-25-30g Vegetables-200~250g (include yellow, green vegetable), Amount of food-about 800g Standard 2 (45 years of man) Calories-700~800Cal Protein-25~30g Vegetables-150~200g (include yellow, green vegetable) Amount of food-700g The kinds of food recommended to be sold in the restrant are as follows : 1. Pansang-is a formal method of korean table setting 3 types, 7 chup, 5 chup, and 3 chup were studied and made, 2. Table for the quest with drink-2 types of table setting, 9 kinds of food and 7 kinds of foods were studied. 3. free meal-in this table, one pig protein dish with kimchi, one vegetable, and one salty flsh will be served, 19 kinds of foods were studies. 4. One dish meal-in one large dish, rice will be served with side dishes soup and kimch will be accompanied, 10 kinds of foods were studied. 5. Cafeteria style foods-one serving of food will be served in small dishes Customers should select the food want to eat.

• 지질공학
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• 제31권2호
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• pp.135-148
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• 2021

굴착 전 지반조사 결과를 활용한 지반함몰 위험등급 분류는 시공 과정에서 들어나는 인자들에 따라 평가 결과가 다르게 나타날 수 있다. 본 연구에서는 기존 연구에서 제안된 굴착 전 지반조사 결과를 활용한 지반함몰 위험등급 분류 방법을 현장상황을 고려하여 보정하는 방법을 제시하였다. 굴착 진행 중 지하수위는 차수공법의 적용 여부나 시공 상태에 따라 유출되는 정도가 시공 전 예측결과와 다르게 나타난다. 굴착 중 급격한 지하수위 하강은 압밀이나 압축 등의 체적 감소로 지반함몰을 유발하고 집중 호우 등에 의한 수위 상승은 굴착 저면의 히빙이나 보일링을 발생시켜 지반함몰 위험도를 높인다. 굴착 중 흙막이 벽체의 과도한 변위나 지반침하는 지반함몰의 원인이 될 수 있으며, 매설된 관로의 파손을 야기하여 지반함몰 위험도를 높인다. 본 연구에서는 굴착 중 지하수 변동 및 유출상태, 지반변위, 흙의 종류 등을 고려하여 지반함몰 영향인자를 재평가하는 방법을 제안하였다. 최종적으로 지반함몰 평가의 영향인자를 5개 카테고리의 12개 영향인자로 평가할 수 있도록 개선하였다.

• Geomechanics and Engineering
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• 제19권2호
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• pp.153-165
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• 2019

A case study of monitoring and analysis of surface settlement induced by tunneling of Tabriz metro line 2 (TML2) is presented in this paper. The TML2 single tunnel has been excavated using earth pressure balanced TBM with a cutting-wheel diameter of 9.49 m since 2015. Presented measurements of surface settlements, were collected during the construction of western part of the project (between west depot and S02 station) where the tunnel was being excavated in sand and silt, below the water table and at an average axis depth of about 16 m. Settlement readings were back-analyzed using Gaussian formula, both in longitudinal and transversal directions, in order to estimate volume loss and settlement trough width factor. In addition to settlements, face support and tail grouting pressures were monitored, providing a comprehensive description of the EPB performance. Using the gap model, volume loss prediction was carried out. Also, COB empirical method for determination of the face pressure was employed in order to compare with field monitored data. Likewise, FE simulation was used in various sections employing the code Simulia ABAQUS, to investigate the efficiency of numerical modelling for the estimating of the tunneling induced-surface settlements under such a geotechnical condition. In this regard, the main aspects of a mechanized excavation were simulated. For the studied sections, numerical simulation is not capable of reproducing the high values of in-situ-measured surface settlements, applying Mohr-Coulomb constitutive law for soil. Based on results, for the mentioned case study, the range of estimated volume loss mostly varies from 0.2% to 0.7%, having an average value of 0.45%.

• 한국식품영양과학회지
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• 제38권10호
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• pp.1430-1437
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• 2009

다시마를 Vibrio sp.로 분해하여 제조한 SCD로 기능성 빵을 만들기 위하여 mixture design을 이용한 원료의 최적 배합 비율을 구하였다. 다시마 SCD 빵의 max weight, strength, hardness 및 비용적의 값은 밀가루와 물의 첨가량이 증가할수록 감소하는 반면, SCD의 첨가량이 증가할수록 증가하였다. 밀가루와 물의 첨가량이 증가할수록 SCD의 첨가량이 감소할수록 발효팽창력의 값은 증가하였다. 밀가루의 첨가량이 증가할수록 SCD의 첨가량이 감소할수록 SCD 빵의 L(명도) 값과 b(황색도) 값은 증가하였으며, 밀가루와 물의 첨가량이 증가할수록 SCD의 첨가량이 감소할수록 다시마 SCD 빵의 a(적색도) 값은 감소하였다. ANOVA 분석에 의한 다시마 SCD 빵의 max weight, strength, hardness, 비용적, 색도 b(황색도) 값 및 수분흡착력은 linear model이 결정되었으며, distance, 발효팽창력, 색도 L(명도) 및 a(적색도) 값은 nonlinear model(quadratic model)이 선정되었다. Constraint coefficient 값의 분석 결과 SCD는 SCD 빵의 texture에 가장 큰 영향을 주었으며, 물은 발효팽창력, 비용적 및 수분흡착력에 가장 큰 영향을 미쳤다. 또한 밀가루는 SCD 빵의 색도에 가장 큰 영향을 미쳤다. Distance에서는 flour-SCD 및 water-SCD 상호작용이 있었으며, 발효팽창력에서는 flour-SCD 상호작용이 있었다. 또한 SCD 빵 색도의 L(명도)에서는 flour-SCD의 상호작용이 나타났으며, a (적색도)에서는 flour-SCD 및 water-SCD 상호작용이 있었다. Mixture(modified distance) design에 의해 결정된 다시마 SCD 빵의 밀가루, 물 및 SCD의 최적 배합비율은 각각 48.25, 30.89 및 3.86%이었다. 관능검사 결과 전해수로 처리한 SCD 빵은 시중제품보다 모든 면에서 품질이 낮았으나, 전해수 처리 SCD 빵은 대조구(전해수 미처리)보다 월등히 높은 점수를 받아 전해수로 처리된 SCD 빵의 맛, 조직감 및 향을 개선한다면 SCD의 산업화가 가능할거라 판단된다.

• 한국항해항만학회지
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• 제32권8호
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• pp.569-576
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• 2008

전세계적으로 물동량이 증가하고 동시에 지난 10여년간 VTS는 급격한 성장을 하여 왔다. 그러나 VTS가 생겨난 이후 15년간 VTS 관제사의 업무량에 대한 관심과 연구는 미흡하였다. VTS 관제사의 업무량을 측정하기 위해 우선, Port-MIS 자료와 De-briefing자료를 이용하여 7일간 입출항 척수를 시간-톤수별로 구별하여 조사한다. 그러나, 한 척의 선박이 입항하더라도 관제사가 느끼는 부담의 정도가 달라지므로 선종, 크기, $L^2$ 환산치등을 조사한다. 여기에 설문조사를 통하여 구해진 관제 비관제 척수를 1과 0.3의 가중치를 주어 환산관제척수를 구한다. VTS 업무량에 영향을 주는 요소인 관제구역 크기, 사고발생 빈도, 거대선, 위험선을 조사 분석하여 관계식을 정립하고, 이 연구의 결론인 복합환산 관제척수(실제로 관제사에게 부담이 되는 업무량 교통량)를 산출한다.

• 한국산림과학회지
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• 제61권1호
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• pp.15-19
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• 1983

임분재적(林分材積) 추정시(推定時) 간편(間便)하며, 정도(精度)를 유지(維持)한 추정방법(推定方法)의 유도(誘導)를 위(爲)하여 전국(全國)에서 잣나무 107개소(個所), 일본잎갈나무 82개소(個所)의 표준지(標準地)($40m{\times}40m$)를 선정(選定)하여 임목(林木)의 평균흉고직경(平均胸高直徑), 평균수고(平均樹高), ha당(當) 단면적(斷面績), 임분형상고(林分形狀高), 단면적수고(斷面績樹高), ha당(當) 본수(本數), ha당(當) 재적(材積), 임분(林分) 및 지형조사(地形調査)를 실시(實施)하였다. 이로써 임분평균흉고직경(林分平均胸高直徑)과 임분형상고(林分形狀高), 임분형상고(林分形狀高)와 임분재적(林分材積)과의 관계(關係)를 구명(究明)한 결과(結果), 전자(前者)의 관계(關係)에서는 잣나무 $H{\cdot}F=1.2569+0.2576D$, 일본잎갈나무 $H{\cdot}F=4.3045+0.1443D$이었고, 후자(後者)의 관계(關係)에서는 잣나무 log V = 1.3855+0.1168 H.F, 일본잎갈나무 log V = 0.9929+0.1542 H.F이었으며, 임분재적식(林分材積式) 적합도(適合度) 검정결과(檢定結果) 모두 유효(有效)하였으며, 추정오차율(推定誤差率)도 잣나무 18.29%, 일본 잎갈나무 19.22%로 양호(良好)하여 금후(今後) 임분평균흉고직경(林分平均胸高直徑)으로 임분재적(林分材積)의 추정(推定)이 가능(可能)한 것으로 사료(思料)된다.

• 한국정밀공학회지
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• 제21권8호
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• pp.65-72
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• 2004

For the burrs formed in machining are irregular and very sharp in shape, it is usually very difficult to measure burr accurately. It was proved that micro burr geometry can be measured imprecision by the Conoprobe sensor using conoscopic holography method. We developed 3D burr measurement system using this sensor. The system is composed of Conoprobe sensor, XY table, controller and 3D measurement program. Some measurements using the developed system are conducted for the burrs formed in micro drilling and piercing. Specific software fur burr measurement includes several function, calculation of burr volume, average burr height. Burs formed on a curved surface were compensated and measured successfully using the basic surface compensation function.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2006년도 추계학술대회논문집
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• pp.903-908
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• 2006

As environmental vibration requirements on precision equipment become more stringent. use of pneumatic isolators has become more popular and their performance is subsequently required to be further improved. Dynamic performance of passive pneumatic isolators is related to various design parameters in a complicated manner and, hence, is very limited especially in low frequency range by volume of chambers. In this study, an active control technique, so called time delay control which is considered to be adequate for a low frequency or nonlinear system, is applied to a single chamber pneumatic isolator. The procedure of applying the time delay control law to the pneumatic isolator is presented and its effectiveness in enhancement of transmissibility performance is shown based on simulation and experiment. Comparison between passive and active pneumatic isolators is also presented.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2006년도 제37회 하계학술대회 논문집 D
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• pp.2142-2143
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• 2006

Today any data storage system cannot satisfy all of these conditions, however holographic data storage system can perform faster data transfer rate because it is a page oriented memory system using volume hologram in writing and retrieving data. System can be constructed without mechanically actuating part therefore fast data transfer rate and high storage capacity about 1Tb/cm3 can be realized. In this research, to reduce errors of binary data stored in holographic data storage system, a new method for bit error reduction is suggested. Firstly, find fuzzy rule to use test bed system for Element of Holographic Digital Data System. Secondly, make fuzzy rule table using DNA coding method. Finally, reduce prior error element and recording digital data. Recording ratio and reconstruction ratio show good performance.

• 대한기계학회논문집B
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• 제29권8호
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• pp.940-947
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• 2005

An immersed boundary method for simulation of density-stratified flows has been developed and applied to computation of viscous flows past three different types of obstacle under table density stratification, namely laminar flows past a vertical barrier, a cosine hill, and a sphere, respectively. Density forcing is introduced on the body surface or inside the body. Significant changes in flow characteristics are observed depending on Fr. The numerical results are in good agreement with other authors' experimental and numerical results currently available, and shed light on computation of density-stratified flows in complex geometries.