• Structural Engineering and Mechanics
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• 제83권5호
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• pp.609-615
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• 2022

A numerical approach for dynamic stability analysis of sandwich plates has been provided using Chebyshev-Ritz-Bolotin approach. The sandwich plate with porous core has been formulated according to a higher-order plate. All of material properties are assumed to be dependent of porosity factor which determines the amount or volume of pores. The sandwich plate has also been assumed to be under periodic in-plane loading of compressive type. It will be shown that stability boundaries of the sandwich plate are dependent on static and dynamical load factors, porosity factor, porosity variation and core thickness.

• Structural Engineering and Mechanics
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• 제56권6호
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• pp.1041-1061
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• 2015

The influence of hygrothermal effects on the vibration frequency and buckling load of a shear deformable composite plate with arbitrary initial stresses was investigated. The governing equations of the effects of humid, thermal and initial stresses are established using the variational method. The material properties of the composite plate are affected by both temperature and moisture. The initial stress is taken to be a combination of uniaxial load and pure bending in a hygrothermal environment. The influence of various parameters, such as the fiber volume fraction, temperature, moisture concentration, length/thickness ratios, initial stresses and bending stress ratio on the vibration and stability of the response of a laminated plate are studied in detail. The behavior of vibration and stability are sensitive to temperature, moisture concentration, fiber volume fraction and initial stresses.

• Structural Engineering and Mechanics
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• 제91권3호
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• pp.325-334
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• 2024

This paper deals with the dynamic buckling behavior of truncated conical shells composed of carbon nanotube composites, an important area of study in view of their very wide engineering applications in aerospace industries. In this regard, the effective material properties of the nanocomposite have been computed using the Mori-Tanaka model, which has already been established for such analyses. The motion equations ruling the structure's behavior are derived using first order shear deformation theory, Hamilton's principle, and energy method. This will provide adequate background information on its dynamic response. In an effort to probe the dynamic instability region of the structure, differential quadrature method combined with Bolotin's method will be adopted to tackle the resulting motion equations, which enables efficient and accurate analysis. This work considers the effect of various parameters in the geometrical parameters and the volume fraction of CNTs on the structure's DIR. Specifically, it became clear that increasing the volume fraction of CNTs shifted the frequency range of the DIR to higher values, indicating the significant role of nanocomposite composition regarding structure stability.

• 대한치과보철학회지
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• 제58권2호
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• pp.86-94
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• 2020

목적: 전통적인 알지네이트와 체적 안정성을 개선한 두 종류의 extended-pour 알지네이트에서 혼합 방법과 보관 시간에 따른 체적 안정성 차이를 평가하고자 한다. 재료 및 방법: 금속 주모형을 제작하여 한 종류의 전통적인 알지네이트와 두 종류의 extended-pour 알지네이트로 군 당 40개 씩(수동 혼합 20개, 자동 혼합 20개) 인상 채득 후 즉시, 2일, 5일, 6일 보관 기간에 따라 군당 5개씩의 석고 모형 제작하였고, 3D 테이블 스캐너로 모델 스캔 후 스캔 데이터를 중첩하여 변화량을 측정하였다. 통계 분석으로 일반선형모형을 사용하였고 Tukey의 방법으로 사후검정 시행하였다 (P < .001). 결과: 혼합 방법에 따른 정확도에서는 통계학적으로 유의한 차이가 없었고 모든 군에서 즉시 석고 주입한 경우 가장 적은 부피 변화를 보였다. 2일 보관 후 석고 주입 시 군 간에 통계학적으로 유의한 차이가 나타났고, 보관 5일 후 extended-pour 알지네이트의 경우 전통적인 알지네이트에 비해 더 높은 정확도를 보였다. 전통적인 알지네이트는 2 - 5일에서, extended pour alginate의 경우 5 - 6일에서 급격한 부피 변화를 보였다. 결론: 알지네이트의 혼합 방법은 체적 안정성에 영향을 주지 않으며, extended-pour 알지네이트가 전통적인 알지네이트보다 장시간 체적 안정성이 우수하나 가급적 빠른 시간 내에 석고를 주입하는 것이 권장된다.

• 천문학회지
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• 제34권4호
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• pp.237-241
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• 2001

Our goal is to present a simple volume-of-fluid type interface-tracking algorithm to compressible two-phase flow in two space dimensions. The algorithm uses a uniform underlying Cartesian grid with some cells cut by the tracked interfaces into two subcells. A volume-moving procedure that consists of two basic steps: (1) the update of volume fractions in each grid cell at the end of the time step, and (2) the reconstruction of interfaces from discrete set of volume fractions, is employed to follow the dynamical behavior of the interface motion. As in the previous work with a surface-tracking procedure for general front tracking (LeVeque & Shyue 1995, 1996), a high resolution finite volume method is then applied on the resulting slightly nonuniform grid to update all the cell values, while the stability of the method is maintained by using a large time step wave propagation approach even in the presence of small cells and the use of a time step with respect to the uniform grid cells. A sample preliminary numerical result for an underwater explosion problem is shown to demonstrate the feasibility of the algorithm for practical problems.

• 한국시뮬레이션학회:학술대회논문집
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• 한국시뮬레이션학회 1999년도 추계학술대회 논문집
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• pp.93-99
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• 1999

The service level of Metro stations is affected by the design criteria such as platform area, width and length of stairways, and the number of turnstile, etc. The Korean station design process utilizes peak-hour volume as design volume. Hourly volume, however, can not explicitly account for the variation of traffic and consequently the variation of the level of service within the one-hour time period. Movements in various areas inside of stations are simulated with a queueing network under various operating conditions. A discrete simulation tool called SIMUL8 was utilized. Based on the results, peak volume for 15 minutes period was recommended as a preferred base volume over the peak-hour volume for station design purpose to realistically account for user delays under. Simulation runs also confirmed that escalators have positive effects on passenger processing capacity and on securing stability of passenger flows in stations.

• 한국식품과학회지
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• 제20권6호
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• pp.890-894
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• 1988

DNS, HRW 및 ASW를 시험제분한 밀가루와 산화 처리한 HRW, ASW 밀가루의 amylogram farinogram 등으로 제방적성을 시험하고 이들 밀가루로 만든 빵의 품질을 평가하였다. 단백질 함량이 HRW가 ASW보다 3%정도 많았지만 baked gluten의 specific volume은 거의 비슷하였다. HRW와 ASW에 $KBrO_3$ 50ppm, DHA 100ppm을 첨가한 결과 farinogram상의 stability가 증가되고 departure time, time to breakdown이 연장되었다. HRW로 만든 빵의 specific volume이 다른 것보다 작았지만 산화제로 처리한 결과 현저한 개선을 보였다. 한편 ASW경우 산화제 처리 후의 차이점이 크지 않았다.

• 한국강구조학회 논문집
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• 제19권1호
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• pp.99-106
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• 2007

이 논문은 일정체적 양단고정 기둥의 정 동적 최적형상에 관한 연구이다. 기둥의 단면은 정다각형이며, 단면깊이는 포물선으로 변화하는 변단면이다. 축방향 압축하중이 작용하는 기둥의 고유진동수 및 좌굴하중을 산정하는 수치해석 기법을 개발하였다. 그러한 기둥의 자유진동을 지배하는 미분방정식을 유도하고 Runge-Kutta법과 Regula-Falsi법을 이용하여 고유진동수를 산정하였다. 수치해석의 결과로부터 얻어진 하중-고유진동수 사이의 관계를 이용하여 기둥의 좌굴하중을 산정하였다. 기둥의 변수연구를 통하여 동적 안정영역, 동적 최적형상 및 최강기둥의 형상을 산출하였다.

• Geomechanics and Engineering
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• 제12권6호
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• pp.1021-1046
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• 2017

The assessment of slope stability is an essential task in geotechnical engineering. In this paper, a three-dimensional (3D) finite element analysis (FEA) was employed to investigate the performance of different shear pin arrangements to increase the stability of a soil block resting on an inclined plane with a low-interface friction plane. In the numerical models, the soil block was modeled by volume elements with linear elastic perfectly plastic material in a drained condition, while the shear pins were modeled by volume elements with linear elastic material. Interface elements were used along the bedding plane (bedding interface element) and around the shear pins (shear pin interface element) to simulate the soil-structure interaction. Bedding interface elements were used to capture the shear sliding of the soil on the low-interface friction plane while shear pin interface elements were used to model the shear bonding of the soil around the pins. A failure analysis was performed by means of the gravity loading method. The results of the 3D FEA with the numerical models were compared to those with the physical models for all cases. The effects of the number of shear pins, the shear pin locations, the different shear pin arrangements, the thickness and the width of the soil block and the associated failure mechanisms were discussed.

• 한국식품조리과학회지
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• 제20권4호
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• pp.387-395
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• 2004

The effect of commercial Doenjangs (Korean soybean pastes) on sponge cake making was studied. When Doenjang was added to e99 foams at levels of 5, 10, 15 and 20%, there were no big differences in viscosity or stability of egg foams up to 15%, and thus in cake volume index, compared to those of control (without Doenjang). In the results of preference rank test, cake with 10% Doenjang was preferred to the other cakes. Therefore, it was decided that the addition of 10% Doenjang was suitable for sponge cake making. When seven commercial Doenjang products were used at 10%, there were differences in physical and sensory properties. The decreased viscosity of egg foams reduced their stability and so decreased the quality of the sponge cakes with low volume index and low texture scores. The use of Doenjangs improved the flavor of sponge cake and so countervailed the undesirable egg flavor. Especially, “C” Doenjang product, which increased the viscosity and stability of egg foams, produced good foaming ability and the highest physical and sensory quality, thus the higher overall acceptable scores than the control. It was probably due to its high amount of protein hydrolysate above 10-KDa. Consequently, the suitable amount of Doenjang was fixed at 10% and “C” Doenjang product was chosen as the best among the commercial products for sponge cake making.