Variations of Serving Sizes and Composition of Manufactured Milk and Soymilk Products and Implications for Dietary Assessment (시판되는 우유와 두유 제품의 제공량 및 성분의 다양성이 식이섭취조사에 미치는 영향)
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- Journal of the Korean Society of Food Culture
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- v.23 no.1
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- pp.33-40
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- 2008