Variations of Serving Sizes and Composition of Manufactured Milk and Soymilk Products and Implications for Dietary Assessment
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Noh, Hwa-Young
(Department of Food and Nutrition, Seoul National University)
Jang, Eun-Joo (Department of Food and Nutrition, Seoul National University) Shim, Jae-Eun (Research Institute of Human Ecology, Seoul National University) Park, Min-Kyung (Department of Food and Nutrition, Seoul National University) Paik, Hee-Young (Department of Food and Nutrition, Seoul National University) |
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