• 한국임상약학회지
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• 제24권2호
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• pp.98-105
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• 2014

Purpose: The aim of this study was to compare retrospectively the efficacy of anti-osteoporotic agents (RAL-Raloxifene 60 mg, ALD-weekly alendronate 70 mg, RSD-weekly risedronate 35 mg, AVD3-weekly alendronate 70 mg/vitamin $D_3$ 2800IU, IBD-quarterly IV ibandronate 3 mg/3 ml, ZLD-yearly IV zoledronate 5 mg/100 ml) in postmenopausal patients with osteoporosis or osteopenia. Method: This study retrospectively reviewed medical record and compared the lumbar spine BMD percentage changes of each medicine group one year later from the baseline. 209 patients (27, 50, 60, 30, 35, and 7 patients in RAL, ALD, RSD, AVD3, IBD, and ZLD groups, respectively) are within the inclusion criteria for the study. Results: From baseline to month 12, lumbar spine BMD increased significantly larger with bisphosphonate groups, compared to SERM (p < 0.05). In all bisphosphonate groups, the lumbar spine BMD were increased significantly from baseline. Of the bisphosphonates, the changes from baseline in BMD of IV bisphosphonates were more larger than those of oral bisphosphonates, and yearly, quarterly bisphosphonates yielded significantly greater BMD gains, compared with weekly bisphosphonate groups (p<0.05). In addition, patients receiving 70 mg weekly alendronate+vitamin D3 had greater gains in BMD than alendronate Single preparation (p<0.05). Conclusion: Bisphosphonates yielded significantly greater BMD gains than SERM. Of the bisphosphonates, the changes from baseline in BMD of yearly, quarterly IV bisphosphonates yielded significantly greater BMD gains, compared with weekly oral bisphosphonate groups. In addition, vitamin D3 plays an significant role in BMD gains.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제27권1호
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• pp.16-23
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• 2005

It is commonly acknowledged that bone morphogenic protein (BMP-2) functions as a potential osteogenic inducer in bone formation. Recently, several papers reported that bone marrow-derived stem cell (BMSC) from human is not responsive to BMP-2 in comparison to high capacity of BMP-2 in the osteoinduction of stromal cell derived from bone marrow of rodent animals such as rat or mouse. In this study, we characterized BMSC derived from 11 years old donor for the responsiveness to rhBMP-2, dexamethasone (Dex) and 1,25-dihydroxyvitamin D (vitamin D), in order to analyze their function in the early osteogenesis. The effect of over mentioned agents was evaluated by means of assessing alkaline phosphatase (ALP) activity/staining, RT-PCR analysis and von Kossa staining. In addition, we analyzed the meaning of expressed several osteoblastic markers such as alkaline phosphatase, collagen typeI, osteopontin, bone sialoprotein and osteocalcin with relation to either differentiation or mineralization. Only in the presence of Dex, human BMSC could commit osteoblastic differentiation and matrix mineralization, and either BMP-2 or vitamin D treatment was not able to induce. But BMP-2 or Vitamin D showed potential synergy effect with Dex. ALP and bone sialoprotein were clearly expressed in response of Dex treatment compared to weak expression of osteopontin in early osteogenesis. Therefore, we expect that this study will contribute partly to elucidiating early osteogenesis mechanism in human, but variations among bone marrow donors must be considered through further study.

• Journal of Nutrition and Health
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• 제47권2호
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• pp.89-98
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• 2014

본 연구는 성장기 흰쥐에서 저 적정 고수준의 칼슘과 비타민 D의 첨가식이가 흰쥐의 지질대사에 어떠한 영향을 미치는지 검토하고자 하였다. 56마리의 5주령 된 수컷 흰쥐에게 대조군 (CON; 0.5% Ca, 1,000 IU VD)을 포함하여 식이중의 칼슘의 수준에 따라 저칼슘군 (LC; 0.25%), 고칼슘군 (HC; 1%)으로 설정하였다. 그리고 칼슘 수준에 따라 vitamin D를 저비타민 D군 (LD; 10 IU), 적정비타민 D군 (ND; 1,000 IU), 고비타민 D군 (HD; 5,000 IU)으로 나누어 실험식이를 5주간 급여하였다. 1) 체중 증가량은 HC군이 LC군 보다 유의하게 낮았으나 (p < 0.05), 비타민 D의 수준에 따라서는 유의한 차이가 없었다. 2) 체내 복부지방, 내장지방, 부고환지방의 무게와 렙틴의 농도는 HC군이 LC군보다 유의하게 낮았다 (p < 0.01). 3) 25(OH)D의 농도는 비타민 D의 섭취수준이 증가할수록 유의하게 높아졌다 (p < 0.01). 부갑상선호르몬 농도는 실험군간 비교에서 LCLD군에서 가장 높았다 (p < 0.05). 4) 혈중 TG, T-C, HDL-C, LDL-C 농도는 HC군이 LC군에 비해 유의하게 낮았으며 (p < 0.01), HDL-C 농도의 경우 LCHD군에서 유의하게 높았다 (p < 0.05). 5) 여러 가지 지표간의 상관성을 분석한 결과 칼슘의 섭취와 혈중 지질성분, 체내 복부, 내장, 부고환지방무게가 모두 유의한 음의 상관관계를 보였다 (p < 0.01). 또한 비타민 D 섭취와 혈중 HDL-C농도가 유의한 양의 상관관계를 보였다 (p < 0.05). 혈중 부갑상선호르몬 농도와 혈중 TG농도, 체내 부고환지방과는 유의한 양의 상관관계를 보였다 (p < 0.01, p < 0.05). 혈중 leptin 농도와 혈중 T-C, TG농도, 체내 복부, 내장, 부고환 지방 무게는 모두 양의 상관관계를 보였다 (p < 0.01). 이상과 같은 결과로 볼 때 성장기 흰 쥐의 지질대사에서 낮은 수준의 칼슘 섭취는 체중증가량의 폭을 높임과 동시에 혈중 지질의 증가에 영향을 미치며 뿐만 아니라 체내 지방축적을 증가시키는 것으로 나타났다. 또한 낮은 수준의 칼슘섭취 시 비타민 D 섭취에 의한 지질대사는 HDL-C 농도를 높이는 효과를 나타냈다. 그러므로 체내 지질 대사를 개선하기 위해서는 적정량의 칼슘의 섭취뿐만 아니라 비타민 D 섭취와의 관계를 반드시 고려하여야 할 것으로 사료된다.

• 한국응용과학기술학회지
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• 제13권1호
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• pp.11-19
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• 1996

The liposomes have been developed in many drugs and cosmetics fields. The liposomes prepared with main compounds of the intercellular lipids and lecithin. Amphiphile nonionic surfactants used for (PEG) n-sitosterol(n=5), diethanolamine cetylphosphate. The effect of gelation for liposomes have been on swelling reaction which have been mixed phospholipid with polyol-group at the high temperature. There were very good encapsulated properties of the active ingredients whether hydrophilic-group(magnesium ascorbyl phosphate, allantoin, sodium hyaluronate) and hydrophobic-group(vitamin-E acetate, vitamin-A palmitate). Optimum condition of liposomes were passed five times in the microfluidizer(700bar), wetting reaction temperature was at $95{\pm}5^{\circ}C$ for a hours. Particle size distribution of the vesicles should be within range 50-560nm(mean 200nm). The stability of liposomes for the course of time was stabilized for six months at $45^{\circ}C$. Application of the cosmetic was prepared moisturizing cream with liposomes of the phospholipid base.

• 대한통합의학회지
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• 제10권2호
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• pp.37-47
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• 2022

Purpose : We aimed to investigate the effects of nutritional foods on sarcopenia prevention and physical function among the elderly living in rural communities during the COVID-19 pandemic by providing customized nutrition. Methods : This study was conducted in the rural community of SCC. Participants (n=24, over age 65) were randomly assigned into a Protein group (n=12) and a Vitamin group (n=12). The protein group was given 23 g/d of protein (whey, soybean, BCAA) for 8 weeks and the Vitamin group 23 g/d of vitamin (B, C, D, E and mixed minerals such as calcium, magnesium, zinc) for 8 weeks. All participants had their body composition such as height, weight, skeletal muscle mass, body mass index, and body fat percentage, measured using bioelectrical impedance analysis (BIA) and physical function assessed using grip strength and the short physical performance battery (SPPB). Results : At the end of the intervention, there was a significant increase in skeletal muscle mass (p<.01) in the Protein group (p=.002, 4.92 %) compared to the baseline: it increased by 2.33 %. The Vitamin group had a significant increase in body fat percentage after the intervention (p=.001, 15.35 %) compared to the baseline: body fat percentage decreased by 4.49 %. There were no significant differences in left and right Grip strength/Weight, SPPB, 4-m gait speed, chair stand test, and sense of balance in both groups. Conclusion : The findings from this study suggest that 8 weeks of protein intake have a significant effect on skeletal muscle mass and body fat percentage. Protein intake helped promoting the health of the elderly in rural community during the COVID-19 pandemic. It will assist creating a foundation for providing customized nutrition for the elderly in rural community in the future.

• 한국가금학회지
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• 제34권4호
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• pp.259-269
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• 2007

본 연구는 브로일러 후기 2주($21{\sim}35$일령) 동안 실험 사료를 섭취한 닭고기에서 DHA 축적 효과 및 저장성을 비교하였다. 로스종 1일령 병아리 수컷 210수를 7개의 처리구로 구분하여 완전 임의 배치하였다. 실험 처리구는 우지를 함유하는 대조구, 어유 1.00% 첨가구(T1), 어유 2.00% 첨가구(T2), 어유 2.00% + 비타민 E 200 ppm + 비타민 C 200 ppm 첨가구(T3), 어유 2.00% + 비타민 C 200 ppm 첨가구(T4), 어유 2.00% + 비타민 E 200 ppm 첨가구(T5) 그리고 어유 3.00% 첨가구(T6)로 구분하였다. 닭고기 내 DHA 축적량은 모든 부위에서 T6가 가장 높았고, 다리살(닭 껍질포함)과 가슴살 근육에서 T1이 $T2{\sim}T5$ 보다 약간 높았으나, 생통닭과 날개(닭 피부 포함)에서 $T2{\sim}T5$는 T1 보다 약 2배 가까이 높은 축적율을 나타냈다. 저장 일수에 따른 닭고기의 DHA 조성은 T1, T2 및 T6가 42.30%, 49.38%, 48.51% 감소하였으며, 이들은 T3, T4, T5에 비해서 유의적으로 높은 감소를 나타냈다(p<0.05). 특히 TBARS의 값이 가장 낮은 T3와 T5에서 가장 낮은 DHA 감소율을 나타냈다. TBARS는 저장 일수가 지남에 따라서 T6, T2, T1 순서로 증가하였고, T3, T5, T4 순서로 낮았으며, 각 처리구간 통계적인 유의차가 있었다(p<0.05).

• Journal of Nutrition and Health
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• 제2권1호
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• pp.47-50
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• 1969

Sea-divers(woman) are living in coastal villages and their principal daily work is to dive into sea water in order to get sea-weeds, pearls etc. They are able to be stayed inside the water for a relatively long period and at the same time have a hard physical work during the period. Besides these works, they work also on farms and in homes in their rest time. Hwa-Jeon-Min('fire-field' farmers) are living in higher mountainous areas (plateau areas) and they burn off the ground for cultivation and obtain the crops on which they are living. Usually, they are far apart from cities and markets. The above mentioned two groups are special social groups in this country, consequently are interested in their food and nutritional habbits. The summarized surveyed results are as follows (See the Tables 1, 2, and 3). 1. In case of Sea-divers(woman): a. Staple foods are cereals, vegetables, and fishes and shell-fishes. These foods occupy 40%, 15%, and 24% respectively of all the foods intaken. b. Relatively large amount of protein and fat are intaken. Especially animal protein shows 64% of total protein intaken. c. Intake of vitamin $B_2$ is low but all other nutrients are intaken in relatively good amount. 2. In case of Hwa-Jeon-Min ('fire-field' farmers): a. Staple foods are cereals, potatoes, and vegetables. These foods occupy 61%, 19%, and 14% respectively of all the foods intaken. b. Intaken amount of animal foods is only 7 grams and this figure is only 0.1% of total foods intaken. c. Intake of animal protein is 0.4 to 0.6 grams per day and that of fats is 8 to 10 grams only. d. Intake of carbohydrate is very high. The calorie derived from the carbohydrate is 86% of total calorie intaken. e. Intakes of calcium, vitamin A, Vitamin $B_1$, Vitamin $B_2$, and niacin are low. Especially, calcium, vitamin A, and vitamin $B_2$ are deficient from their food habbits.

• Journal of Animal Science and Technology
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• 제61권5호
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• pp.294-303
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• 2019

This study was performed to evaluate the effects of dietary vitamin levels on physiological responses, blood profiles, and reproductive performance in gestating sows. A total of 52 F1 multiparous sows ($Yorkshire{\times}Landrace$) with an average body weight of $223.5{\pm}31.7kg$, an average parity of $6.4{\pm}2.7$, and an average backfat thickness of $18.5{\pm}4.9mm$ were divided into four treatment groups considering body weight, backfat thickness, and parity in a completely randomized design with 13 replicates. The treatments were 100% (V1), 300% (V3), 600% (V6) and 900% (V9) of the National Research Council (NRC) Nutrient Requirements of Swine. The gestation diet was formulated based on corn-soybean meal (SBM) and contained 3,265 kcal of metabolizable energy (ME)/kg and 12.00% crude protein. During the lactation period, all sows were fed the same commercial lactation diet. There was no significant difference in body weight of gestating sows. However backfat thickness tended to increase when higher levels of vitamins were provided to gestating sows (p < 0.10). When high levels of dietary vitamins were provided, the body weight change of lactating sows increased (p < 0.01). When sows were fed higher levels of vitamins, the feed intake of lactating sows tended to decrease (p = 0.06). There were no treatment differences in the number of total born, born alive, stillbirth piglets, or the body weight of piglets according to different dietary vitamin level. As dietary vitamin level increased, the serum concentration of $25(OH)D_3$ in sows at 90 days of gestation linearly increased (p < 0.01). Furthermore, the serum vitamin E level of gestating sows was linearly increased with increasing dietary vitamin level (p < 0.05). The current NRC vitamin requirements are sufficient for gestating sows and higher levels of vitamins in the gestation diet did not show any beneficial effects for gestating and lactating sows.

• 한국식생활문화학회지
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• 제26권3호
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• pp.295-306
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• 2011

This study was performed to investigate patterns of fortified food (FF) consumption and intake of vitamins and minerals from FFs among 577 Korean children (12.4 years of age) who attended elementary or middle school. FFs eaten by children as a snack were surveyed using the food record method during 3 days, including 2 week days and one weekend. As a result, 114 FF items were eaten by the children, and several kinds of nutrients such as vitamin A, D, E, B complex, C, calcium (Ca), iron (Fe), and zinc (Zn) were fortified in these foods. Ca-FFs (65.8%) were most frequently consumed, followed by vitamin C-FFs (33.4%) and vitamin D-FFs (33.3%). The number of FF items in each food group was the most in the milk group (n=24, 21.0%), followed by the beverage group (n=19, 16.7%), and the cookie/bread/cake group (n=17, 14.9%). Fortified nutrients in FFs were in various combinations, but the major combination patterns were Ca, Ca plus vitamins, Ca plus vitamins plus other minerals, and Ca plus other minerals. Daily mean intakes of vitamins and minerals from the FFs were 66-300% more than those of the recommended nutrient intake (RNI ) or adequate intake (AI) for most vitamins and minerals. Daily maximum intakes (95th percentile) of vitamins and minerals from FFs were 1-15 times the RNI or AI for most vitamins and minerals. Vitamin and mineral consumption ratios from each FF group were different according to the kind of fortified nutrient. For example, vitamin C was mostly eaten in fortified beverages (46-54%), and Fe was mostly eaten in fortified cookie/breads/cakes (87%). The above results show that FF consumption varied widely among the children, and that most of the children's foods were fortified with several vitamins and minerals without a common rule; thus, subjects risked over consuming vitamins and minerals by eating FFs. Therefore, practical guideline on FF use for children's optimal nutrition and health should be provided through nutrition education.

• 한국식품위생안전성학회지
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• 제9권3호
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• pp.169-174
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• 1994

This stydy was performed to investigate the inhibitory effect of bovine milk on the atherosclerotic rats. Eighty male rats of 5-weeks of age were divided into 4 groups, control, active treatment control fed the atherogenic feed, and skim milk and whole milk groups fed powdered skim or whole milk mixed with the atherogenic feed and observed for 13 weeks. Growth, clinical and pathological changes of the rats were examined. Rats of the 4 groups did not show significant difference of feed intake and weight gain. The level of serum cholesterol, high density lipoprotein cholesterol (HDL-cholesterol) fraction, and inorganics between skim milk and whole milk groups were not significantly different though significant difference was shown between active treatment control and milk groups. Milder calcification and nearosis in aorta, heart and kidney and fat degeneration in liver were seen in the milk groups than were in active treatment control. Marked difference, however, was not found between the skim milk and whole milk groups. Both powdered skim and whole milks could have a helpful effect of vitamin D2-and -cholesterol-induced atherosclerosis in rats.