• 제목/요약/키워드: Vitamin $B_6$ intake

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서울지역 저소득층 여성의 비만 및 영양소 섭취 부족과 관련된 사회경제적 요인 (Socioeconomic Factors Relating to Obesity and Inadequate Nutrient Intake in Women in Low Income Families Residing in Seoul)

  • 황지윤;류성엽;유한경;박희정;김화영
    • Journal of Nutrition and Health
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    • 제42권2호
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    • pp.171-182
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    • 2009
  • 본 연구에서는 도시 저소득층 여성을 대상으로 비만 및 영양소 섭취 부족과 관련된 사회경제적 요인을 분석하고자 했다. 대상자는 저소득층 가구를 대상으로 한 무료건강검진센터를 방문한 여성 중 연구 참여에 동의한 $41{\sim}87$세 125명의 여성이었다. 대상자들의 72%가 초등학교 이하의 교육, 70%가 50만원 미만의 수입, 68%가 집을 소유하지 않고 있는 것으로 나타났다. 대상자들을 65세 미만, 이상으로 나누어 봤을 때 65세 미만군의 비만유병율은 BMI (${\geq}\;25kg/m^2$) 기준으로 44%, WHR (${\geq}$ 0.85) 기준으로 48%, 허리둘레 (${\geq}$ 80 cm) 기준으로 50%이었다. 65세 이상군에서 는 이보다 높아 BMI (${\geq}\;25\;kg/m^2$) 기준 57%, WHR (${\geq}$ 0.85) 기준 81%, 허리둘레 (${\geq}$ 80 cm) 기준으로 79%였다. 대상자는 주로 채소류, 곡류, 과일류를 많이 섭취했다. 모든 대상자에서 열량 및 영양소 섭취 상태는 대체적으로 불량했고 특히 65세 이상 노인에서 더욱 불량한 것으로 나타나 여자노인에서 EAR을 충족시키지 못하는 비율은 철을 제외한 모든 영양소에서 50% 이상이었다. 대부분의 대상자들의 영양소 섭취량은 RI 수준에 미치지 못했고 그러한 사람의 비율은 65세 미만의 경우 단백질과 Vitamin $B_6$ 제외한 65세 이상에서는 모든 영양소에서 50% 이상이었다. 65세 미만에서는 비만 및 영양불량과 사회경제적 지표와의 관련성이 없었다. 그러나 65세 이상에서 비만의 경우 수입과 영양불량의 경우 학력과 집소유 여부와 관련이 있었다. 따라서, 65세 이상에서 연령을 보정한 후에, 사회경제적 수준에 따른 비만 및 영양부족의 위험도를 살펴본 결과, BMI 기준 비만의 위험도 (OR = 12.601; 95% CI = 2.338-67.911)와 WC 기준 복부 비만의 위험도(OR = 4.778; 95% CI = 1.103-20.696)는 월평균 가구 수입 50만원 미만인 군에서 그 이상인 군보다 높았다. 영양섭취불량의 경우, 교육 수준이 낮은 사람들 (무학)에게서 Vitamin A (OR = 4.555; 95% CI = 1.491-13.914)를 EAR보다 적게 섭취할 위험이 높았고 자기 집을 소유하지 않은 사람의 경우, 단백질 (OR = 3.660; 95% CI = 1.118-11.981), 인 (OR = 3.428; 95% CI = 1.157-10.158), 철분 (OR = 3.765; 95% CI = 1.205-11.766)섭취가 EAR보다 부족할 위험이 집을 소유한 사람들보다 높았다. 저소득층 노인여성에서 사회경제적 수준은 비만 (소득수준) 및 영양불량 [교육수준 (Vitamin A), 자가집 소유 여부(단백질, 인, 철)] 위험과 관련이 있는 것으로 보여진다. 따라서 이러한 여성들의 비만 및 영양불량을 예방하기 위한 노력이 필요할 것으로 사료된다.

체중조절 프로그램을 통한 비만 아동의 비만도, 혈중지질 및 영양소섭취량의 변화 (Changes of Obesity Index, Serum Lipid Profiles and Nutrient Intakes in Obese Children after the Weight Control Program of Nutrition Education)

  • 이은주;김경희
    • 대한지역사회영양학회지
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    • 제15권1호
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    • pp.61-72
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    • 2010
  • The purpose of this study was to evaluate the effect of a weight control program on anthropometric values, serum lipid profiles and nutrient intakes. The subjects of this study were 38 obese children (boy : 17, girl : 21) with obesity index over 120%. The weight control program for obese children included nutritional education (50 min) and exercise (50 min) for 10 weeks. The nutrition intakes of the children were surveyed before and after the weight control program by 24hr recall test. The BMI, R$\ddot{o}$hrer Index, Obesity Index, WHR (Waist - Hip ratio) and body fat(%) were significantly decreased after completion of the weight control program. The total cholesterol and HDL-cholesterol of subjects were significantly increased after the weight control program. Distribution of serum lipid profiles was slightly changed. The energy intakes were significantly decreased (p < 0.001). from 1760.8 kcal to 1435.2 kcal. In addition, the intakes of P, Zn, retinol, vitamin $B_1$, vitamin $B_2$, vitamin E and niacin were significantly decreased. while intakes of vitamin C and folate were increased. Calcium and folic acid were upper 25% of subjects, under EAR(Estimated Average Requirements) intake before the weight control program. The distribution of energy intakes was significantly changed into positive status; fat percentage was decreased 26.3% to 22.1% (p < 0.01). Carbohydrate was increased 58.6% to 61.2% (p < 0.05). Meal distribution of energy intakes was changed; calorie percentage from lunch significantly increased from 32.2% to 38.3%. Calorie percentage from snack significantly decreased from 17.7% to 13.5%. In conclusion, weight control program for 10 weeks is effective in obesity index and nutrient intakes although serum lipid values were a little changed.

수유기 여성의 칼슘과 철 영양상태 연구 (A Study on Calcium and Iron Status of Lactating Women)

  • 윤진숙;장희경;박정아
    • Journal of Nutrition and Health
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    • 제38권6호
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    • pp.475-486
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    • 2005
  • This study was intended to investigate the nutritional status between lactating and non- lactating women, especially calcium and iron. The subjects were 84 lactating women and 20 non-lactating women visiting a public health center and hospital in Daegu. Each subject was interviewed to collect the information on dietary intake for 2 consecutive days. Biochemical assessment of iron status and bone mineral density (BMD) measurement were conducted. Dietary intake of carbohydrate, potassium, Vit $B_1,\;B_2$, Vit C were significantly higher in women during lactating period (p<0.05). However, relative intake as expressed by percentage of Korean Recommended Dietary Allowances (RDA) was not significantly different between the two groups. The dietary intake of iron and calcium were 58.8%, 60.4% of Korean RDA respectively in women during lactating period. The current food habit score of these women was significantly higher than that of non-lactating women (p<0.05). When we compared the quality of nutritional status, the Index of nutritional quality (INQ) was significantly higher for vitamin $B_2$, P in lactating women than in non-lactating women (p<0.1). Mean adequacy ratio (MAR) was not significantly different between two groups. Dietary variety score (DVS) was significantly higher in women during the lactating period (p<0.05). There was no significant difference in biomarkers (Hb, Hct, Serum ferritin, Transferrin) related to iron status between the two groups. No significant difference in bone mineral density (BMD) T-score was not observed. However, it appeared that BMD of lactating women was lower than that of non-lactating women.

경남 일부지역 고혈압 남성의 영양 상태에 관한 연구 (Nutritional Status of Hypertensive Men in Gyeongnam Area)

  • 박혜진;최예지;김성희
    • 동아시아식생활학회지
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    • 제26권4호
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    • pp.297-307
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    • 2016
  • This study was performed to investigate the nutritional status associated with hypertension. The subjects were composed of 52 middle aged men divided into normotensive and hypertensive groups according to the Joint National Committee(JNC)-7 criteria. The mean blood pressures of the normotensive and hypertensive groups were $109.8{\pm}1.8$ / $68.9{\pm}1.7mmHg$, and $146.8{\pm}4.6$ / $90.5{\pm}2.9mmHg$, respectively. The percent body fat (PBF), waist to hip ratio (WHR), and serum levels of total cholesterol, LDL-cholesterol, Na, Cl, alanine transferase (ALT), and atherogenic index (AI) were significantly higher in the hypertensive group than normotensive group. The intakes of energy, protein, lipid, vitamin B1, niacin, and intake ratio of Na/K were significantly higher in the hypertensive group than normotensive group. Our findings suggest that decreasing PBF, WHR, serum levels of total cholesterol, LDL-cholesterol and NaCl may play an important role in the prevention of hypertension. It also suggests that decreasing intakes of energy, protein, lipid, vitamin B1, niacin, and Na/K ratio are crucial in order to prevent hypertension.

Association between nutritional status and cognitive functions of the Korean elderly

  • Chung, Hae Kyung;Shin, Dayeon;Kim, Mi-Hye
    • 셀메드
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    • 제7권3호
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    • pp.13.1-13.10
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    • 2017
  • Nutrition is one of the factors influencing cognitive functions. But, the role of nutrition on cognitive functions within the elderly is recognized to a lesser degree. The aim of this academic endeavor was to analyze the affiliation between nutritional status and cognitive functions of the elderly in Korea. 316 subjects, of 114 male and 201 female aged above 65 years, were gathered from university hospital clinics, Elderly Welfare Centers, and Health Welfare Centers located in the district of Seoul, Gyeonggi province, and Incheon in Korea. The cognitive function was tested by the Korean-Mini Mental State Examination (K-MMSE) questionnaire. Nutrition intake was assessed by a 24-hour recall, a food frequency questionnaire (FFQ). Nutrition adequacy and quality were assessed by the Nutrition Screening Initiative (NSI) checklist, the nutritional adequacy ratio (NAR), and the mean adequacy ratio (MAR). The elderly with normal cognitive function status displayed significantly higher levels of calcium, riboflavin, thiamin, folate, vitamin C, vitamin E, vitamin B6, phosphorous, potassium, iron, niacin, zinc, animal fat, animal protein, polyunsaturated fatty acids, total protein, vegetable oil, vegetable protein, fiber than levels of the elderly with moderate cognitive impairment. The K-MMSE score positively correlated with of high consumption of pork, white radish, sea mustard, tomato, tangerine, grape, apple, and ice cream, and K-MMSE was negatively associated with high intake of potato, anchovy, fish cake, and mushroom. The findings suggest that nutritional status is affiliated with cognitive function within the elderly of Korea. The consumption of variety of foods and nutrients ensures adequate cognitive function in the Korean elderly.

경기도 양주시 여대생의 식습관, 운동습관, 건강관련행동이 영양섭취수준에 미치는 영향 (Nutrition Intake according to Food and Exercise Habits in Female College Students of Yang-Ju si)

  • 나영아;강민정;이선호;김정연
    • 한국조리학회지
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    • 제21권4호
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    • pp.284-293
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    • 2015
  • 본 연구에서는 대학생 시기의 올바른 건강관리가 성인기의 건강과 신체기능을 최적으로 유지하는 기초가 되고, 앞으로 임신, 분만, 수유 등을 대비해야 하는 가임기일 뿐만 아니라, 장차 가정과 사회의 식생활 관리자의 역할을 담당해야 하는 여대생을 대상으로 식습관과 운동습관 및 건강관련인식을 조사하고 이러한 지표가 영양섭취수준에 미치는 영향에 대해 분석하였다. 여대생 155명을 대상으로 연령, 신장, 체중 등 일반적 특성과 식습관, 운동습관, 건강상태 인식에 관련된 문항으로 구성된 설문지를 이용하였고, 24시간 회상법을 이용하여 식이섭취 조사를 실시한 후 영양소 섭취량을 분석하였다. 대상자들의 일주일간 식사시간이 규칙적인 날의 횟수는 '5~6일'이 27.74%, '3~4일'이 59.35%, '1~2일'이 12.9%로 나타났고, 아침결식률에서는 거의 '매일 결식'하는 비율이 46.74%, '때때로 결식'하는 비율이 36.13%, '거의 결식을 하지 않는' 비율이 16.13%로 나타나 결식률이 높게 나타났다. 야식횟수는 '일주일에 2~3회'가 43.23%로 가장 높았고, '1회 미만'이 40.65%, '4회 이상'이 16.13%로 나타났고, 식사 소요시간은 '20분 미만'이 42.58%, '20~30분 사이'가 38.06%, '31분 이상'이 19.35%로 나타났다. 운동습관의 규칙성에서는 '규칙적으로 운동을 한다'가 29.7%이고, '운동을 전혀 안한다'가 70.32%로 나타났고, 건강상태에 대한 인식 조사에서는 '건강상태가 좋다'가 47.74%, '그저 그렇다'가 24.52%, '나쁘다'가 27.74%로 나타나 비교적 건강상태가 좋다고 인식하는 대상자가 비교적 높게 나타났다. 식습관에 따른 영양소 섭취량의 차이에서는 일주일에 식사 시간이 규칙적인 날이 많을수록 에너지, 단백질, 지방, 식이섬유소, 칼슘, 인, 철분, 나트륨, 칼륨, 비타민 $B_6$, 나이아신, 비타민C, 엽산, 비타민 E, 콜레스테롤을 유의적으로 많이 섭취하는 것으로 나타났고, 아침 결식 여부에 따른 영양소 섭취량의 차이는 일주일에 아침을 결식하는 날이 많을수록 아침식사를 거의 매일 하는 대상자보다 에너지, 단백질, 지방, 탄수화물, 식이섬유소, 칼슘, 인, 철, 나트륨, 칼륨, 아연, 비타민 A, 비타민 $B_6$, 비타민 C, 엽산, 비타민 E를 유의적으로 더 적게 섭취하는 것으로 나타났다. 일주일간 야식을 먹는 횟수에 대한 영양소 섭취량의 차이에서는 야식을 먹는 횟수가 많을수록 에너지, 단백질, 지방, 식이섬유소, 칼슘, 인, 철분, 칼륨, 비타민 $B_2$, 비타민 $B_6$, 비타민 C, 엽산, 비타민 E, 콜레스테롤을 유의적으로 많이 섭취하였으나 식사 속도에 따른 차이는 나타나지 않았다. 규칙적인 운동습관을 가진 대상자는 그렇지 않은 대상자보다 영양소 섭취량이 약간 높게 나타났으나 유의적인 차이는 나타나지 않았고, 건강상태 인식에 따른 영양소 섭취량의 차이는 나타나지 않았다. 본 조사 대상자의 대부분은 19~29세 여성의 영양권장량에 못 미치는 수준으로 영양소를 섭취하고 있었고, 특히 불규칙적인 식사, 결식, 야식 등의 불규칙적인 식습관을 가진 여대생들의 경우, 그 경우 칼슘, 철분, 아연, 여러 비타민 C 등에서 영양권장량에 70%에도 못 미치는 수준을 나타내어 올바른 식습관을 가질 수 있도록 구체적인 영양교육이 필요할 것이다.

미취학 아동에 있어 신체발달, 손목 골밀도 및 영양섭취와의 상관성 (The Correlation among Growth Development, Bone Mineral Density of Carpus and Nutrient Intakes in Preschool Children)

  • 명금희;나현주;최미경;김애정
    • 동아시아식생활학회지
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    • 제14권2호
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    • pp.113-122
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    • 2004
  • This study was conducted to examine the correlation among growth development, bone mineral density, and nutrient intakes in preschool children. A total of 62 preschool children measured the anthropometric characteristics and the bone mineral density of carpus using DEXA. The questionnaires categorized to determine health status, life style, dietary behaviors, and dietary intakes were filled out by children's mothers. The average ages of the study subjects were 62.4 months in boys and 62.1 months in girls. The birth height and weight of the subjects were 50.9 cm and 3.4 kg in boys and 50.3 cm and 3.3 kg in girls, respectively. The average height, weight, % body fat, and obesity index were 111.7 cm, 19.6 kg, 15.0%, -2.1% in boys and 109.4 cm, 18.7 kg, 17.5%, 0.2% in girls, respectively. The bone mineral density in carpus was 0.25 g/cm$^2$ in boys and 0.24 g/cm$^2$. In girls. Proportions of children having regular meals were 69.0%, 94.7%, and 69.0% for breakfast, lunch, and dinner, respectively. The major reasons for irregular meal were poor appetite and lack of time for breakfast and snacks for dinner. Most of the children(52.6%) had breakfast with the whole family together, and all the children had lunch and dinner with a part of the family. Most of the children answered they had snack more than once a day, and 64.3% had an unbalanced diet. The intakes of energy, calcium, iron, zinc, vitamin A, vitamin B$_1$, niacin, and vitamin C did not meet the Korean RDAs. Average bone mineral density in carpus was positively correlated to the body weight, the total body water, the lean body mass, and the obesity index, respectively(p<0.01, p<0.01, p<0.01 and p<0.01). The body weight, the total body water, and the lean body mass showed the significant negative correlations with the animal iron intake(p<0.05, p<0.01 and p<0.01). The bone mineral density in the distal carpus was negatively correlated to the animal protein intake and the animal iron intake(p<0.05 and p<0.05). And the bone mineral density in the ultradis carpus and the average bone mineral density in the carpus were positively correlated to the plant calcium intake(p<0.05 and p<0.05). Therefore, more systematic studies to investigate the roles of protein, iron, and calcium in growth development of preschool children were required.

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일부 농촌지역 부인의 영양실태 및 혈액성상에 관한 연구 (A Survey of Nutrition and Blood Contents of Rural Women in Korea)

  • 임현숙;황금희
    • Journal of Nutrition and Health
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    • 제15권3호
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    • pp.171-180
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    • 1982
  • The nutritional survey and blood sampling was conducted from May 23 to 27, 1971, in order to investigate the state of the nutritional intake in relation to blood contents of rural women. This survey covered a total of 47 women residing in Youngam-gun, Cholla-namdo, Korea. The daily diet of these subjects was observed by 24-hour recall method and weighing method for 3 days and hemoglobin (Hb), hematocrit(Hct), mean corpuscular hemoglobin concentration (MCHC), serum protein, serum albumin, A/G ratio, serum iron, total iron binding capacity (TIBC), transferrin saturation (TS), serum cholesterol and blood specific gravity (SG) were measured. The results were summarized as follows ; The rate of intake of vegetable foods was high, especially cereals, and that of animal foods was low, especially eggs and milk and milk products. The daily intake of niacin was sufficient, and the intakes of energy and iron were also tend to be adequate. On the contrary, the intakes of vitamin A, $B_2$ and C, calcium and protein were insufficient. The mean red blood cell number was $410.8{\pm}26.4{\times}10^{4}/mm^{3},$ the mean values of Hb, Hct and MCHC were $12.5{\pm}0.9gm%$, $37.5{\pm}2.4%$ and $33.2{\pm}0.5%$ thus the anemic prevalences were 21.3%, 12.8% and 93.6% comparing with the anemic criteria of WHO. The levels of serum protein and serum albumin were $7.1{\pm}0.4gm\;%$ and $4.3{\pm}0.3gm\;%$so the A/G ratio was indicated $1.6{\pm}0.2.$. The levels of serum iron and TIBC were $91.9{\pm}27.5{\mu}g/100ml and $297.5{\pm}31.4{\mu}g/100ml,$ so TS was calculated $31.2{\pm}9.7\;%$. The mean value of SG was $1.044{\pm}0.002,$ and the level of serum cholesterol was $164.3{\pm}25.4mg/dl$. In the relation between each of bloood content, Hb showed positive correlation not only with Hct but also protein at the level of significance of 1 per cent and 5 per cent, and protein also showed a positive correlation with serum cholesterol at the 1 per cent level of significance. In the relation between the nutrient intake and blood contents, vitamin C intake showed a positive correlation with Hb, serum protein and serum iron at the level of significance of 1 per cent, iron intake also showed a positive correlation with serum iron and serum cholesterol at the same significant level, and protein intake showed a positive correlation with serum iron at the at the level of significance of 5 per cent.

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일부 보건소 내원자의 대사증후군 발현과 식품 및 영양소 섭취 실태 (Prevalence of Metabolic Syndrome and Assessment of Food·Nutrient Intakes among Adult Visitors of a Public Health Center in Korea)

  • 정원훈;진복희;황은희
    • 한국식품영양과학회지
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    • 제41권2호
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    • pp.205-212
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    • 2012
  • 본 연구는 서울과 전북지역 보건소 건강검진센터에 내원한 30대 이상 512명, 남녀 각각 271명, 241명을 대상으로 2001년 NCEP-A군TPIII Guideline과 WHO 아시아 태평양 비만기준을 적용하여 3가지 이상 증후를 가진 사람을 대사증후군으로 판정하였다. 24시간 회상법과 Can-Pro 3.0을 이용하여 영양소섭취량을 구하여 2010 한국인의 영양 섭취기준을 적용하여 에너지섭취량은 에너지필요추정량, 영양소 섭취량은 권장섭취량과 비교하였으며 권장섭취량이 정해지지 않은 영양소는 충분섭취량과 각각 비교하였다. 식품군별 섭취량과 섭취식품군 다양성(dietary diversity score, DDS), 1일 섭취식품가짓수(dietary variety score: DVS), 식품군별 섭취유형(GMVDF)을 조사하였다. 대사증후군으로 판명된 사람은 158명(30.9%)으로 남자 89명(32.8%), 여자 69명(28.6%)으로 나타났으며, 대사증후군 요인 중에서 발현비율이 가장 높은 지표는 허리둘레로 40.5%였으며, 허리둘레>고혈압>고중성지질혈증>저HDL-콜레스테롤혈증>고혈당 순으로 나타나는 것을 알 수 있었다. 남자 대사성 증후군은 곡류, 당류, 채소류, 육류, 유지류, 총 식품섭취량이 많았고, 여자 대사증후군군은 감자 및 전분류, 두류, 채소류, 음료류, 조미료류, 총 식품섭취량이 비대사증후군에 비해 유의적으로 많았다. 총 식품섭취량에 대한 식물성식품량 비율은 74.4%~78.2%였다. DDS의 평균값은 3.82~4.04로 비대사증후군과 대사증후군 간에 유의적 차이가 없었다. DVS는 남자비대사증후군 16.3${\pm}$3.5, 남자대사증후군 19.4${\pm}$3.7, 여자 비대사증후군 15.2${\pm}$3.3, 여자대사증후군 17.0${\pm}$3.8로 대사증후군군이 유의적으로 많았다. GMVDF 유형에서 남자는 비대사증후군에서는 11101 유형이 가장 많았으며 나머지군은 모두 11111 유형이 가장 많아 30.7%로 비율이 가장 높았으며 그 다음은 11101 유형, 01111 유형 순이었다. 대사증후군의 영양소섭취가 비대사증후군에 비해 유의적으로 높게 나타난 것은 남자는 열량, 지방, 콜레스테롤이었고 여자는 열량, 지방, 엽산이었으며, 남자 비대사증후군의 식이섬유소 섭취량이 19.0g으로 대사증후군 17.6 g에 비하여 유의적으로 높았다. 2010 한국인 영양섭취기준에서 제시한 권장섭취량 이상 섭취한 영양소는 단백질, 인, 철분, 나트륨, 비타민 $B_1$, 비타민 $B_2$, 나이아신, 비타민 E, 아연이었고, 권장섭취량보다 부족하게 섭취한 영양소는 칼슘, 식이섬유소, 칼륨, 비타민 $B_2$, 비타민 C였다. 비대사증후군에 비하여 대사증후군의 식품섭취량, DDS, DVS가 높아 식사의 질이 높은 것처럼보이나 동물성식품 섭취량, 지방, 콜레스테롤은 많고 식이섬유소는 부족한 식사를 하여 대사증후군을 일으키는데 영향을 주었을 것으로 생각된다. 본 조사는 서울과 전북지역의 2개 보건소 건강검진센터에 방문한 사람을 대상으로 한 제한은 있으나 대사증후군자의 발현 유형과 식품섭취 및 영양소섭취량을 알아봄으로써 대사증후군의 예방과 감소를 위한 체계적이고 지속적인 영양교육을 위한 기본 자료가 될 수 있을 것으로 여겨진다.

A Study on Dietary Habits and Nutrient Intakes of College Students in Gyeonggi Area

  • Seok, Hye-Jin;Song, Kyung-Hee
    • Journal of Community Nutrition
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    • 제7권2호
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    • pp.71-78
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    • 2005
  • This study was performed to investigate dietary habits and nutrient intakes of college students in Gyeonggi-do area. Survey questionnaire and daily intake using 24-hour recall method were recorded by 351 college students (172 males, 179 females) . Nutrient intakes were calculated using Can-pro 2.0, from which $\%$RDA (Recommended dietary allowances), NAR (Nutrient adequacy ratio), MAR (Mean nutrient adequacy ratio), and ND (Nutrient density) were calculated to evaluate the quality of diets. Subjects answered 9 questions on dietary habits and these answers were calculated as 0, 0.5, and 1 point by frequency. Dietary habit was 39.57 $\pm$ 21.82 in male students and 42.12 $\pm$ 20.78 in female students out of total score of 100, showing higher score in female students. In the survey of dietary habits, the ratio of skipping breakfast 6 - 7 days a week in total subjects was $32.9\%$, showing a rather higher ratio of skipping breakfast, and the interest for balanced diet was as low as $13.2\%$ in total subjects. The importance of meals in total subjects was observed in the order of dinner ($47.6\%$), lunch ($40.2\%$), and breakfast($12.3\%$). In NAR of total subjects, nutrients with a score lower than 0.70 were calcium (0.64 $\pm$ 0.26), vitamin $B_2$ (0.66 $\pm$ 0.25), and vitamin C (0.69 $\pm$ 0.29) in ND of them, calcium (0.85 $\pm$ 0.43), zinc (0.89 $\pm$ 0.18), vitamin $B_2$(0.87 $\pm$ 0.34), and folic acid (0.91 $\pm$ 0.96) were nutrients with lower values. In the evaluation of nutrient intakes by the level of dietary habits, better scores of both NAR and ND were observed as the level of dietary habits was higher. There was a great difference in nutrient intakes in terms of $\%$RDA, suggesting the risk of nutritional imbalance. Based on the above results, it is considered that the improvement in dietary habits will contribute to the improvement of nutrition.