동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제26권4호
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  • Pages.297-307
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  • 2016
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  • 1225-6781(pISSN)
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  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
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경남 일부지역 고혈압 남성의 영양 상태에 관한 연구

Nutritional Status of Hypertensive Men in Gyeongnam Area

  • 박혜진 (경상대학교 병원) ;
  • 최예지 (경상대학교 병원) ;
  • 김성희 (경상대학교 식품영양학과/농업생명과학연구원)
  • Park, Hae-Jin (Dept. of Nutrition, Gyeongsang National University Hospital) ;
  • Choi, Ye-Ji (Dept. of Nutrition, Gyeongsang National University Hospital) ;
  • Kim, Sung-Hee (Dept. of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
  • 투고 : 2016.07.14
  • 심사 : 2016.08.04
  • 발행 : 2016.08.31
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초록

This study was performed to investigate the nutritional status associated with hypertension. The subjects were composed of 52 middle aged men divided into normotensive and hypertensive groups according to the Joint National Committee(JNC)-7 criteria. The mean blood pressures of the normotensive and hypertensive groups were $109.8{\pm}1.8$ / $68.9{\pm}1.7mmHg$, and $146.8{\pm}4.6$ / $90.5{\pm}2.9mmHg$, respectively. The percent body fat (PBF), waist to hip ratio (WHR), and serum levels of total cholesterol, LDL-cholesterol, Na, Cl, alanine transferase (ALT), and atherogenic index (AI) were significantly higher in the hypertensive group than normotensive group. The intakes of energy, protein, lipid, vitamin B1, niacin, and intake ratio of Na/K were significantly higher in the hypertensive group than normotensive group. Our findings suggest that decreasing PBF, WHR, serum levels of total cholesterol, LDL-cholesterol and NaCl may play an important role in the prevention of hypertension. It also suggests that decreasing intakes of energy, protein, lipid, vitamin B1, niacin, and Na/K ratio are crucial in order to prevent hypertension.

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