• Title/Summary/Keyword: Viscosity characteristics

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Quality Characteristics of Sulgidduk Prepared with Houttuynia cordata Thunb. Powder (어성초 분말을 첨가한 설기떡의 품질 특성)

  • Eun, Soon-Duk;Kim, Mun-Yong;Chun, Soon-Sil
    • Korean journal of food and cookery science
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    • v.24 no.1
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    • pp.23-30
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    • 2008
  • Sulgidduk samples made with additions of 2, 4, 6, 8, and 10% Houttuynia cordata Thunb. powder, and a control were examined for quality characteristics such as moisture content, water activity, color, gelatinization properties, textural characteristics, and sensory qualities in order to determine the optimal ratio of Houttuynia cordata Thunb. powder in the formulation. The moisture contents among the samples ranged from 41.98% to 44.97%, and increased as the content of Houttuynia cordata Thunb. powder increased. The water activities of the samples were not significantly different. As the Houttuynia cordata Thunb. powder content increased, the redness and yellowness of the samples also increased, but lightness decreased. For the gelatinization properties, the additions of Houttuynia cordata Thunb. powder caused decreases in peak viscosity (P) and holding strength viscosity (H). Furthermore, final viscosity (F), setback, and time to peak viscosity decreased with increasing Houttuynia cordata Thunb. powder content; however, breakdown and temperature to peak viscosity were not significantly different among the samples. Hardness and gumminess decreased with increasing Houttuynia cordata Thunb. powder content, and adhesiveness, cohesiveness, chewiness, and resilience also tended to decrease; however, springiness was not significantly different among the samples. In the consumer acceptance test, as the content of Houttuynia cordata Thunb. powder increased, the scores of all evaluated characteristics decreased; while the characteristic intensity ratings showed the reverse effect, and the 2 and 4% Houttuynia cordata Thunb. powder samples obtained fairly good scores. In conclusion, the results indicate that adding $2{\sim}4%$ Houttuynia cordata Thunb. powder to Sulgidduk is optimal, providing good physiological properties and reasonably high overall consumer acceptability.

The Effect of Pressure on Viscosity in Grooved Hydraulic Spool Valves (압력에 따른 점도변화가 그루브를 한 유압 스푸울 밸브에 미치는 영향)

  • Park, Tae-Jo
    • Tribology and Lubricants
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    • v.22 no.6
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    • pp.307-313
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    • 2006
  • In this paper, a theoretical analysis is carried out to study the effect of viscosity variation with pressure in multiply grooved moving hydraulic spool valves. Analytical expressions for pressure distribution in the clearance and leakage flowrate are obtained solving one-dimensional Reynolds. For constant viscosity, an analytical expression for lateral force is also presented. The results showed that variation of viscosity with pressure affect highly on pressure distribution, leakage flowrate and lateral forces in hydraulic spool valves. Therefore additional intensive studies, including numerical analysis for two-dimensional Reynolds, should be required to investigate detailed lubrication characteristics of spool valves for high pressure.

A Study on Molding Process Fiber Reinforced Plastic Composites (Flow analysis Measurement of viscosity of Unidirectional Fiber Reinforced Plastic Composites) (섬유강화 플라스틱 복합재의 성형공정에 관한 연구(일방향 섬유강화 복합재의 점도측정 및 유동해석))

  • 조선형;안종윤;이국웅;윤성운
    • Transactions of the Korean Society of Machine Tool Engineers
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    • v.10 no.2
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    • pp.103-114
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    • 2001
  • During a compression molding process of Unidirectional Fiber Reinforced Plastic Composites, control of filling patterns in mold and distribution of fiber is needed to predict the effects of molding parameters on the flow characteristics. To obtain an excellent product and decide optimum molding conditions, it is important to know the relationship between molding conditions and viscosity. In this study, the anisotropic viscosity of the Unidirectional Fiber Reinforced Plastic Composites is measured by using the parallel plastometer. The model for flow state has been simulated by using the viscosity. The composites is treated as an incompressible New-tonian fluid. The effects of longitudinal/transverse viscosity ration A and slip parameter $\alpha$ on buldging phenomenon and mold filling patterns, are also discussed.

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Laminar Heat and Fluid Flow Characteristic with a Modified Temperature-Dependent Viscosity Model in a Rectangular Duct

  • Sohn Chang-Hyun;Chang Jae-Whan
    • Journal of Mechanical Science and Technology
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    • v.20 no.3
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    • pp.382-390
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    • 2006
  • The present study proposes a modified temperature-dependent non-Newtonian viscosity model and investigates the flow characteristics and heat transfer enhancement of the viscoelastic non-Newtonian fluid in a 2:1 rectangular duct. The combined effects of temperature dependent viscosity, buoyancy, and secondary flow caused by the second normal stress difference are considered. Calculated Nusselt numbers by the modified temperature-dependent viscosity model give good agreement with the experimental results. The heat transfer enhancement of viscoelastic fluid in a rectangular duct is highly dependent on the secondary flow caused by the magnitude of second normal stress difference.

A Study on Improving Fluidity of Cement Paste (시멘트 페이스트의 유동성 개선방안 연구)

  • Han, Dongyeop
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2017.05a
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    • pp.171-172
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    • 2017
  • In order to meet the high performance of the concrete, the viscosity increases with water binder ratio and amount of powder. because of these problems, we use high performance water reducing agent and low viscosity water reducing agent, but side effects may occur when using large amount of water reducing agent. Therefore, in this research, in order to increase the viscosity, I would like to analyze the change in viscosity and flow characteristics of paste by utilizing fly ash and lung limestone which are generally thrown away without using high performance water reducing agent.

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Study on the pre-tilt level and uniformity of low rotational viscosity LC for fast response time

  • Lee, D.J.;Hwang, J.I.;Ko, T.W.;Choi, H.C.;Lee, S.W.
    • 한국정보디스플레이학회:학술대회논문집
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    • 2005.07a
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    • pp.457-459
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    • 2005
  • Low viscosity LCs have been developed for fast response time improvement of the TFT-LCD Monitors based on TN mode. This low viscosity characteristic s cause the pretilt angle to be changed and the uniformity to degrade. We have studied on the pretilt angle effect by the various components used for low viscosity LCs. We prepared the panels by using these various components and measured pretilt angle for this research. As a result of this research, we have found out that each low viscosity component has the different pretilt angle level and uniformity. For good display quality, it is important to keep the stable pretilt angle. The low viscosity LCs with this stable pretilt angle make it possible to prepare the high performance TFT-LCD Monitor with both fast response time characteristics and good display quality

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Effects of boundary layer and liquid viscosity and compressible air on sloshing characteristics

  • Zou, Chang-Fang;Wang, De-Yu;Cai, Zhong-Hua
    • International Journal of Naval Architecture and Ocean Engineering
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    • v.7 no.4
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    • pp.670-690
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    • 2015
  • In this paper, numerical investigations for tank sloshing, based on commercial CFD package FLUENT, are performed to study effects of boundary layer grid, liquid viscosity and compressible air on sloshing pressure, wave height and rising time of impact pressure. Also, sloshing experiments for liquids of different viscosity are carried out to validate the numerical results. Through comparison of numerical and experimental results, a computational model including boundary layer grid can predict the sloshing pressure more accurately. Energy dissipation due to viscous friction leads to reduction of sloshing pressure and wave elevation. Sloshing pressure is also reduced because of cushion effect of compressible air. Due to high viscosity damping effect and compressible air effect, the rising time of impact pressure becomes longer. It is also found that liquid viscosity and compressible air influence distribution of dynamic pressure along the vertical tank wall.

Analysis of Viscosity and Bleeding Characteristics of Grouting Materials according to the Proportion of Bentonite (벤토나이트 함량에 따른 지반 그라우팅 재료의 점성 및 블리딩 특성 분석)

  • Lee, Jong-Won;Weon, Jo-Hyun;Choi, Hyeon-Yong;Oh, Tae-Min
    • Land and Housing Review
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    • v.12 no.4
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    • pp.127-137
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    • 2021
  • Grouting has been widely used to enhance the strength of the ground and prevent waterflow into the underground space in the geotechnical engineering field. Cement with bentonite can be considered a helpful grouting material because the bentonite has a swelling ability with water. Therefore, it is essential to evaluate the characteristics of grouting materials according to the mixing ratio for a successful grouting process. In this regard, the study investigated the viscosity and bleeding characteristics of grouting materials according to the mixing ratio (i.e., water/cement ratio and bentonite/cement ratio). In the experimental result, the viscosity increases with decreasing water/cement ratio and rising proportion of bentonite by weight of cement. However, the results of the bleeding ratio show the tendency is inversely proportional to the viscosity results. Bentonite was explored in terms of the viscosity and bleeding criterion. This result is expected to be meaningful to determine the optimized mixing ratio of bentonite-cement in the grouting field.

Quality Characteristics and Preparation of Noodles from Brown Rice Flour and Colored Rice Flour (유색미가루와 현미가루를 첨가한 국수제조 및 품질특성)

  • 이원종;정진구
    • Culinary science and hospitality research
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    • v.8 no.3
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    • pp.267-278
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    • 2002
  • To promote the consumption of race, comparative study was performed on characteristics of wheat flour noodle mixed with brown rice flour and colored rice flour. Protein content of colored rice was higher than that of the brown rice, but lipid and ash contents were similar to those of brown rice. Colored rice flour had significantly lower peak viscosity, holding viscosity, breakdown viscosity, final viscosity and setback viscosity than those of wheat flour, while brown rice had significantly higher peak viscosity, breakdown viscosity and setback viscosity than those of colored rice flour and wheat flour. Colored rice and brown rice had 5.3~6.4% total dietary fiber, and the proportions of soluble fiber in total dietary fiber were quite low, ranging from 9.4% to 18.8%. L(brightness), a(redness) and b(yellowness) of raw noodles were measured using a colorimeter. L(brightness) and b(yellowness) values of Asian raw noodles made from colored rice and brown rice significantly decreased. Addition of colored rice flour and brown rice flour to Asian noodle reduces cutting forces of dry and cooked noodles. The cooked noodle with 10% chalheukmi waxy rice flour was the highest in the cutting force of cooked noodle. Addition of 20% chalheukini waxy rice flour and 20% brown rice flour to wheat flour was got to a relatively high score for appearance, color, texture, taste and overall eating quality from sensory evaluation of cooked noodles.

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Workability Characteristics of Polyester Polymer Concrete (폴리에스터 폴리머 콘크리트의 워커빌리티 특성)

  • 연규석;김광우;이봉학
    • Proceedings of the Korea Concrete Institute Conference
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    • 1991.04a
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    • pp.87-92
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    • 1991
  • Since the material property of binder in polyester polymer concrete has a viscous mechanism, the workability of polyester polymer concrete mixture showed different characteristics from that of cement concretes. Therefore, this study was devised to evaluate workability characteristics of polyester polymer concrete using slump and flow tests. Study results showed that the test temperature and ST/UP ratio were the most dominantly affecting factor on the viscosity of binder, and viscosity of the binder was strongly correlated with the workability of polyester polymer concrete mixture.

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