• 환경생물
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• 제25권1호
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• pp.8-15
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• 2007

본 연구는 금개구리(Rana plancyi chosenica)유생의 성장에 효율적인 먹이를 개발하기 위하여, 서로 다른 네가지 형의 먹이를 공급하고 그에 따른 성장을 비교한 것이다. 금개구리 유생에게 식물성 먹이를 공급한 군과 식물성과 동물성 배합 먹이를 공급한 실험군이 습지에서 수거한 유기물과 식물성 먹이 만을 공급한 대조군보다 더 빠른 성장을 보였다. 나아가, 식물성과 동물성 먹이를 혼합하여 공급한 먹이군이 순수하게 식물성 먹이 만을 공급한 실험군보다 더 높은 성장을 보였다. 식물성먹이에 동물성 먹이로서 열대어 사료를 혼합하여 공급한 실험군의 유생들이 대조군이나, 식물성 먹이 실험군, 식물성에 뱀장어 사료를 혼합하여 공급한 실험군 모두에 비하여 빠른 시간 안에 변태에 이르렀다. 이러한 결과는 식물성 먹이와 동물성 먹이를 적절하게 배합한 먹이가 금개구리 유생의 빠른 성장과 변태에 가장 효율적이라는 것을 나타낸다.

• Preventive Nutrition and Food Science
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• 제6권3호
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• pp.192-196
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• 2001

Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

• 한국식물병리학회지
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• 제14권4호
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• pp.299-302
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• 1998

V8 juice agar (V8A) has been the most popular and commonly used medium for growth and reproduction of Phytophthora. However, frequently V8 vegetable juice is not available or difficult to obtain in Korea. We therefore developed widely accessible medium to substitute for V8A using domestically available five juices; two carrot (KCJA), two tomato (KTJA) and a vegetable-mix (KVMA). To prepare 10% juice medium, each vegetable juice 100 ml, DW 900 ml, agar 17 g and Ca CO3 0.5∼1.0g were supplemented to adjust pH ca. 6.0 Mycelial growth of P. cactorum and P. capsici on KTJA and KVMA was equally effective as V8A for the growth of P. cactorum, P. capsici, P. drechsleri and P. nicotianae under light. Sporangial production of P cactorum, P. capsici and P. nicotianae on KTJA and KVMA was as good as V8A and slightly better than CKJA, but the difference was insignificant by P. cactorum and P. nicotianae. The four fungi successfully formed oospores on all the media although the numbers were varied among species and media. While KTJA was the best for P. cactorum and P. capsici, V8A was the best for P. capsici and P. drechsleri. However, KCJA stimulated highest number of oopspores of P. nicotianae. Overall results showed that domestically available vegetable juices were highly effective on growth and reproduction of Phytophthora and comparable to V8 juice. Therefore, the domestic juice medium can be successfully replaced V8A in Phytophthora study.

• 생물환경조절학회지
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• 제27권4호
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• pp.424-430
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• 2018

본 연구는 고추의 생육특성인 초장, 엽면적, 생체중, 건물중을 조사하였고, 기상요인에 따른 수량 예측 모델개발을 위하여 수행되었다. 생육도일온도에 따른 고추의 생체중, 건물중, 초장 및 엽면적에 대한 생장 모델(시그모이드 곡선)을 개발하였다. 고추는 정식 후 50일전후로 초장, 엽면적, 생체중 및 건물중이 지수 함수적으로 증가하였으며, 140일 이후에는 생장요인들이 평행을 이루었다. 그리고 생육도일온도에 따른 고추의 생장을 분석 한 결과 지수 함수적으로 생장이 늘어나는 시점의 GDD는 1,000였다. 고추의 건물중에 대한 상대생장 속도를 계산하는 식은 RGR $(dry\;weight)=0.0562+0.0004{\times}DAT-0.00000557{\times}DAT^2$ 였다. 수확한 적과의 생체중과 건물중으로 고추의 단수를 구하였을 때, 정식 후 112일에 1,3871kg/10a였고, 건고추의 단수는 정식 후 112일에 291kg/10a이였다. 고추 작황예측 프로그램 개발을 위해서는 고추의 생산성에 관여하는 주요요인을 분석하고, 실시간으로 계측한 생육 및 기상자료를 기반으로 하여 생육모델을 보정 및 검증해야 할 것이다.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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• pp.516-516
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• 1993

This study was carried out to develop an environment -controlled vegetable growth system. The control objects considered were light, temperature, humidity, $CO_2$ concentration and the conditions of nutrient solution such as pH , EC and dissolved oxygen. A monitoring system was developed to measure the above environmental factors, fresh weight and $CO_2$consumption rate. The overall performance of the developed system was reasonably acceptable for vegetable growth. by the lettuce growing test, it was shown that the developed system had a good repeatability , and the growth responses could be measured satisfactorily.

• 한국유기농업학회지
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• 제19권spc호
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• pp.222-224
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• 2011

The effects of seawater on growth of lettuce(Lactuca sativa L.), leaf perilla(Perilla frutescens var. japonica Hara), red pepper(Capsicum annuum L.) and cucumber(Cucumis sativus L.) seedlings were investigated in the glass greenhouse. These effects were studied on seedlings, and diluted seawater (1%, 5%, 10%, 20%, 50%, 100% v/v) was sprayed enough on leaves. The tested four vegetable crops have well grown up to 10% diluted seawater, but the tested vegetable crops were damaged from increasing salt levels. Of these, lettuce was provided salt-tolerant vegetable crop and red pepper was considered salt-sensitive vegetable crop. The salt tolerance of vegetable crops is different between crops and complicated because of additional detrimental effects caused by accumulated ions or specific ion toxicities in their leaves. These results show that agricultural use of seawater may be benefit crop cultivation in organic farming system as well as in conventional farming system.

• 한국생물환경조절학회:학술대회논문집
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• 한국생물환경조절학회 2006년도 춘계 학술대회 및 정기총회
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• pp.242-249
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• 2006

• Asian-Australasian Journal of Animal Sciences
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• 제11권2호
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• pp.176-184
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• 1998

A total of 125 pigs (5.8 kg of BW) were allotted in a completely randomized block design. Treatments were coconut oil, corn oil, soybean oil, tallow and tallow+lecithin. Each treatment had 5 replicates with 5 pigs per replicate. From d 0 to 7, pigs fed vegetable oil supported greater average daily gain (ADG) and improved feed/gain (F/G) compared to pigs fed the animal fat. Addition of lecithin to tallow increased ADG by 7.2%. Feed intake were similar for all treatment groups. From d 8 to 14, pigs fed coconut oil and soy oil showed better ADG and average daily feed intake (ADFI) than any of the others. From d 15 to 21, pigs fed the tallow diets had lower gains (p < 0.05) than those fed diets that contained vegetable oil and tallow with added lecithin. The effect of different fat sources on gain became smaller with age. Feed intakes were similar between the vegetable oil and lecithin supplemented diets each week postweaning except for pigs fed tallow (p < 0.05). Feed : gain ratios were superior during the initial 2 weeks postweaning period when pigs were provided vegetable oil diet compared with pigs fed tallow. All pig groups had similar feed : gain ratios during 3 weeks. Combinations of tallow with lecithin tended to have intermediate feed/gain ratio. It was found that vegetable oils were much better in improving growth rate of the piglets. Lecithin significantly improved growth rate and feed efficiency of the pigs through the whole experimental period compared to tallow. Coconut oil was the most effective in improving growth of pigs during the first two weeks postweaning. Corn oil had equal value with soy oil in improving growth performance of weaned pigs. When vegetable oil was added, the digestibilities of nutrients except for minerals were higher than when the tallow was fed. Nutrients digestibility was similar among vegetable oils. The addition of lecithin to tallow increased digestibility of gross energy, dry matter, ether extract and crude protein. Crude ash and phosphorus digestibility were not affected by the treatments. Dry matter excretion was not different among treatments except for tallow which showed significantly higher dry matter excretion (p < 0.05), while nitrogen excretion was significantly decreased in pigs fed vegetable oil sources. However, Phosphorus excretion was not affected by the different fat sources.

• 농업과학연구
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• 제32권2호
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• pp.181-195
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• 2005

This study is to provide a comprehensive overview of the changing vegetable sector of Chinese agriculture and to analyse the competitiveness of Chinese vegetable production. China now produces more than 60% of the world's vegetable supply and that 150 million people are engaged in vegetable production, processing and marketing since the reform of vegetable industry structure started in the late 1980s. As a labour abundant industry, China also features more comparative advantages in the vegetable trade. Although China's vegetable exports still accounts for only 1% of total production, the 5 million tons of export in 2003 makes China one of the largest vegetable players in the international markets. When estimating competitiveness of China's vegetable industry, China's producers' prices for vegetables are founded to be only from 10%~40% of what they are in Korea, while most of China's vegetables have also strong competitiveness in quality. As China joined the WTO in 2001 and expects to increase market share in vegetable trade, the development strategy for Korea's vegetable industry are suggested as follows; 1) focusing on the technology for the growth of vegetable productivity, 2) developing the higher value added vegetable industry through processing, 3) expanding the exported area and leading vegetable varieties.

• International Journal of Industrial Entomology and Biomaterials
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• 제2권1호
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• pp.83-86
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• 2001

Effects of photoperiods, 24L or 24D, on the growth of the silkworm-dongchunghacho, the silkworm vegetable wasp and plant worm, were investigated. Exposure of the fungi under the photoperiod of 24L for at least 3 days during the cultivation of the fungi after the completion of endosclerotium in the host accelerated the spore formations but the growth of the fruiting bodies was inhibited. On the contrary, the photoperiod of 24D inhibited the spore formation, but accelerated the growth of fruiting bodies without spores. Accordingly, to produce silkworm vegetable wasp and plant worm of large-size fruiting bodies with over 3 cm in length, it is indicated that recommendable light condition is a photoperiod of 24D during the cultivation until the length of the fruiting body arrives at over 3 cm.