• Title/Summary/Keyword: Variety breeding

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Preliminary Report on Breeding of Coarse Size Variety ${CU_1}{\times}{CU_2}$ of Bombyx mori L

  • Zhao, Yuan;Wu, Yangchun;Qian, Heying;He, Yiyuan;He, Simei
    • International Journal of Industrial Entomology and Biomaterials
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    • v.9 no.1
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    • pp.101-105
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    • 2004
  • A number of Chinese, Japanese and European silkworm strains with coarse size filament were used for breeding the coarse size variety. Through cross breeding combined with pedigree selection within thirteen generations, a pair of coarse size silkworm variety, named ${CU_1}{\times}{CU_2}$, was obtained after five years. Laboratory trials showed that the filament size of its 4F_1$ hybrid was over 4.3 D, and the other economic characters were also good.

New Strategy of Forest Tree Breeding for Society, Forest Science, and Forestry in Korea

  • Choi, Yong-Eui;Kim, Chul-Woo;Yi, Jae-Seon
    • Journal of Forest and Environmental Science
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    • v.24 no.1
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    • pp.15-25
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    • 2008
  • Social and scientific changes, i.e., global warming, desertification, pollution, biodiversity, bioenergy, plant variety protection, biotechnology, timber demand, reforestation in North Korea, and etc., were reviewed for new strategy of forest tree breeding in Korea. Diversified breeding goals, globalization of breeding target species, multidisciplinary research approaches, manpower networking, establishment of new administrative and research units in KFS and KFRI were proposed. Principles suggested for new tree breeding strategy are: 1) multi-disciplinary approach in settlement of objectives, breeding methods, and etc., 2) expansion of target trees including foreign species, 3) fulfillment of both domestic and international demands for forest tree breeding, 4) establishment of breeding program well-grounded on genetic resources conservation, 5) acknowledgement of breeding products (i.e., variety, technique, gene, and etc.) as goods, and 6) provision of more research opportunities for young scientists. Lastly, ongoing tree breeding project in Indonesia and NTFP R&D Center at the College of Forest and Environmental Sciences, Kangwon National University were introduced as examples of desirable breeding projects based on target species diversification, multidisciplinary approach, and manpower networking.

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Breeding Process and Agronomic Traits for New Burley Tobacco Variety, KB 301 (버어리종 고 DVT 계통 KB 301의 육성경과 및 농경적 특성)

  • 조천준;정석훈;배성국;최상주;김도연
    • Journal of the Korean Society of Tobacco Science
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    • v.24 no.2
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    • pp.130-132
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    • 2002
  • The new burley tobacco variety, KB 301, was developed by the cross combination ’(Ky 17 x TI 1068)F$_4$ x TC 613’. The modified pedigree breeding method was used in the selection procedures. The agronomic traits and chemical constituents of KB 301 were very similar to those of Burley 21. But KB 301 had significantly higher content of total DVT than Burley 21. KB 301 was also resistant to black shank, TMV and PVY.

Breeding Strategies to Increase Production Potential of Major Food Crops in Korea (식량생산능력 향상을 위한 농작물 육종전략)

  • Kim Gwang Ho;Kim Seok Dong;Park Mun Ung;Mun Heon Pal
    • Proceedings of the Korean Society of Crop Science Conference
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    • 1999.11a
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    • pp.80-101
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    • 1999
  • Self-sufficiency ratio of food crops in Korea is estimated under $20{\%}$ in 2010 because total food consumption including feed will be increased. but food grain production will be decreased. It is necessary to maintain the optimum level of food self-sufficiency rate to secure national food demand/supply balance and non-trade and multiple function of agriculture in Korea. It will be possible to produce more food grains having the acceptable quality if the appropriate policy and cropping techniques are developed and practised in future. Breeding for high yielding varieties should be the first target to raise the production potential of food crops . Number of varieties developed during last 30 years is counted as 353 in food crops. New varieties developed in 1990s showed the higher yield potential and the improved agronomic characteristics compared with 1970s and 1980s varieties. But number of varieties planted on the farmer's field over $5{\%}$ of national planting area is less than one third of total varieties developed Breeding efforts to maintain planting area of main food crops should be focussed on consumer's demand and farmer's need. They are the best quality variety in each field of crop utilization, the newly designed variety adapting to changes of natural, rural and cropping environment, and the higher yielding variety. It is also needed to develop new quality crop varieties for inducing more consumption of crop grain produced in Korea for direct food or processing. Development of barley varieties for animal feed. high income soybean varieties, high quality wheat variety. and super yielding rice and barley varieties are also needed to keep or maximize national food production potential. In order to establish the appropriate cropping technique for domestic food security, the strong and continuous interest and financial support on crop breeding are required, and the inter-disciplinary and inter-institutionary researches should be strengthened for successful crop breeding.

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Leveraging Rice Genetic Diversity: Connecting the Genebank to Mainstream Breeding

  • J. Damien Platten
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.31-31
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    • 2022
  • Rice contains a wealth of genetic diversity, both within Oryza sativa and in related A-genome species. Decades of genetic research into this diversity have identified dozens of major genes contributing to a wide variety of important traits, including disease resistance, abiotic stress tolerance (drought, salinity, submergence, heat, cold etc.), grain quality, flowering date and maturity and plant architecture. Yet despite these opportunities, very few of the major genes and QTLs known have been successfully applied through rice breeding programs to produce sustained changes in farmer's fields. This presentation will briefly examine some of the factors limiting application of major genes in the mainstream breeding programs, and steps that have been taken to alleviate those limitations. As a result of these interventions, dozens of major genes that were previously unavailable to breeders are now being used confidently in the variety development process. Case studies will be discussed of genes critical for blast resistance worldwide, rice yellow mottle virus for Africa, and new validated QTLs for salinity tolerance.

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Preliminary Report on the Breeding of Robust and Resistant-NPV and High Quality Silkworm Race 'Shengming No.1' for Summer-autumn Rearing

  • Zhao, Yuan;Chen, Kepin;Yao, Qing;Wu, Yang-Chun;Zhang, Jian;Guo, Xijie
    • International Journal of Industrial Entomology and Biomaterials
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    • v.13 no.2
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    • pp.85-95
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    • 2006
  • Seveval Chinese and Japanese varieties with good characters were used in the breeding. After 5 years (15 generations), a pair of robust and high quality silkworm variety with NPV resistance was bred by means of a combination of crossing and pedigree selection complemented by the selection of NPV resistance. The variety was identified jointly nationwide in 2003 and 2004, and appraised by National Mulberry and Silkworm Appraising Committee. Results are as follows: its cocooning rate is over 93%, shell rate 23-25%, filament length 1200-1300 meters, reelability 75-88%, Length of non-broken cocoon filament 900-1100 meters, raw silk rate 17-19%, neatness 95-97 points, and cocoon crop, cocoon shell weight and raw silk weight per 10000 larvae is higher than those of the control variety by 7-10%, 14-19% and 14-18%, respectively. The variety is not only robust, resistant to high temperature and NPV, easy to rear, uniform in hatching, molting and maturing, but also lays more eggs, and its fecundity is high. It is suitable to rear in the Yangtze River Basin, the Yellow River basin and the Pearl River basin of China.

A New Gerbera Variety 'Yellow Wing' : High-yielding Cultivar with Yellow and Spider type for Cut-flower

  • Park, Sang Kun;Lim, Jin Hee;Kim, Mi Seon;Joung, Hyang Young;Shin, Hak Ki;Cho, Hae Ryong;Rhee, Hye Kyung
    • Korean Journal of Breeding Science
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    • v.40 no.4
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    • pp.499-502
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    • 2008
  • A new gerbera variety 'Yellow Wing' was released by the National Horticultural Research Institute (NHRI) in 2007. A cross was made between 'Gold Finger' with yellow and single and 'Yellow Springs' with yellow and spider in 2004. After investigation of the characteristics for 4 years (from 2004 to 2007), it was selected specially for the use of cut-flower. 'Yellow Wing' is a vigorous cultivar with yellow (RHS YO14B), green center and spider type. The flower diameter is 10.6cm. And inner ray floret and disc diameter is 2.83cm and 2.03cm, respectively. It produces a large yield with continuous supply of flowers and has adequate peduncle height and brilliant color. We believe that 'Yellow Wing' has a great potential for expanding cultivated area of domestic gerbera cultivar and increasing farmers-income.

A New Double-Petaled Pasqueflower (Pulsatilla koreana) Variety, 'Gyeobi' (겹꽃 분화용 할미꽃 신품종 '겨비')

  • Lee, Ya-Seong;Kim, Dong-Kwan;Choi, Duck-Soo;Choi, Jin-Kyung;Son, Dong-Mo;Choi, Kyeong-Ju;Baek, Hyeong-Jin;Rim, Yo-Sup
    • Korean Journal of Breeding Science
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    • v.42 no.3
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    • pp.245-247
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    • 2010
  • A new pasqueflower (Pulsatilla koreana) variety, 'Gyeobi,' was derived from a mutation of native P. koreana at the Jeollanamdo Agricultural Research and Extension Services (JARES) in Naju, Korea. The 'Gyoebi' was obtained by treating seeds with 3 mM of a chemical mutagen, sodium azide, for 16 hr in 2001. The variety was established in 2005 after two years of selective breeding. 'Gyeobi' is characterized by reddish purple flowers with 12 double petals. The inherent characteristics of the variety are deep yellow anthers and reddish purple stigmas. The agronomic characteristics of the variety are 6.3 flowers per plant, 26.4 cm in flower height, 14.2 cm in leaf length, 7.5 cm in flower width, and 11.0 cm in bract width.

Breeding of Powdery Mildew Resistant Squash 'Miso'

  • Cho, Myeong-Cheoul;Om, Young-Hyun;Huh, Yun-Chan;Cheong, Seung-Ryong;Kim, Dae-Hyun;Mok, Il-Gin
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.1-5
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    • 2011
  • A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.