• Journal of the Korean Society of Tobacco Science
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• v.7 no.1
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• pp.33-38
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• 1985

In spite of their inferior quality, pale yellow flue-cured tobacco varieties (N. tabacum L.) are being cultivated as pre-crop of rice in paddy field because of its early leaf maturity. Fertile and male sterile Hicks as green variety , three pale yellow varieties and six single cross $F_1$ hybrids between green and pale yellow varieties, were evaluated. Fertile $F_1$ hybrids were similar to pale yellow varieties in early leaf maturity, curing characters and nicotine contents, where-as they were lower in total nitrogen, higher in reducing sugar comparing to those of the pale yellow varieties.

• Korean Journal of Food Science and Technology
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• v.1 no.1
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• pp.62-64
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• 1969

The experiment was carried out to investigate the adaptability of freezing process with thirteen strawberry varieties cultivated in Suwon, Pusan and Chunju area. Six of these were local varieties and the others were varieties imported from the United States of America. Each strawberries variety was analysed chemically to determine value of soluble solids, acidity (calculated as citric acid) and deepness of color. Frozen products were prepared by a general method adding sugar to $28^{\circ}\;Brix$. Local varieties Haengok, Bokuh, Keikwan and Daehak No. 1 were not suitable for making into frozen products because of excessive white color in their centers. Blakemore, an imported variety, was best as to color. Chemical analysis showed that imported varieties have higher acidity, and lower content of soluble solids. In a sensory test conducted by fifteen members of Agriculture and Fishery Development Corporation, deeper colors of strawberries did not receive a generally favorable response, and it was found that strawberry colors favored by the America were not liked by Korean well.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.3
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• pp.226-235
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• 2002

This experiment was to evaluate lodging characteristics of 35 recommended rice varieties of Kyonggi-do at normal (110 kg N/ha) and hen (220 kg N/ha) nitrogen application rates during 1999 to 2000. At heavy N fertilization rate, varieties that were highly resistant to lodging were Obongbyeo, Daejinbyeo, Naepoongbyeo, Nonganbyeo and Ilpumbyeo. Fourteen varieties including Daeanbyeo were moderately resistant and 11 varieties including Jinbubyeo were susceptible to lodging. The lodging-related characters which showed the highest effect on lodging at lodging degree of 9 were culm length and height of center gravity, culm length at lodging degree of 5, and culm length and the third internode length at lodging degree of 3 or below. The difference in rice yield between normal and heavy nitrogen fertilization rate was within 5% in early-maturing varieties but there was great yield difference in mid- and late-maturing varieties depending on the degree of lodging. Consequently, stable rice yield could be obtained by selecting lodging-resistant varieties and lowering fertilization rate, specially in the paddy field where lodging occurrence is common.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.192-192
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• 2017

Direct-seeding cultivation of rice is increasing in Asia instead of transplanting system, because of its lower cost and operational simplicity. Low-temperature germinability (LTG) and anaerobic germinability (AG) are important characters for breeding of varieties for wide-spread adoption of direct-seeding cultivation in rice. This study was performed to characterize LTG and AG of seven rice varieties and identify varieties with strong germinability on both low-temperature and anaerobic conditions. The mean germination rate and germination vigor of seven varieties were 51.7% and 6.0 under low-temperature condition, respectively. Among these varieties, Cheongcheongjinmi and Hwanggeumnodeul had the highest germination rate of 80%, indicating that Cheongcheongjinmi and Hwanggeumnodeul have a good LTG. In anaerobic conditions, the germination rate and coleoptile length for all varieties were 47.6% and 3.2 cm, respectively. Of them, the highest germination rate and coleoptile length were observed in Subo and Hopum, respectively, suggesting that these two varieties are tolerant to anaerobic during germination stage. Molecular characterization by SDS-PAGE revealed that the protein patterns differed at 50 kDa, 40 kDa, and 22 kDa between low-temperature and anaerobic conditions. Varieties identified as good LTG or AG in this study may be used for developing new direct-seeding rice cultivars through pyramiding these traits in the breeding program.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.105-110
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• 1970

Resistance to Black shank of various varieties were investigated in field and incubator. The results were summarized as follows; 1) In occurrence of this disease, yellow tobacco varieties were ranged from 4 days to 12 days after inoculated. 2) Korean native varieties were ranged from 6 days to 20 days. 3) Orient tobacco takes from 8 days to 17 days in occurrence of this one. 4) Japanese varieties ranged from 4 days to 3 days in occurrence of this disease. 5) Dark air-curing tobacco was ranged from 5 days to 14 days. 6) Chinese variety was ranged from 6 days to 11 days. Each varieties of resistant to Black shank was as follows; 1) Yellow tobacco varieties; Cash, Oxford-1, Oxford-3, N.C-75, N.C-95, Golden-cure Delcrest. 2) Native varieties; Sinzongtchio, Muktchio Sosa-3 Mokgitchio. 3) Japanese varieties; Hatano Outaruma Maruha. 4) Chinese variety; Gkzuoe, Yung-zung, Tongzuoe. 5) Orient tobacco; Samsun, Baffra, Xanthix. 6) Dark air-curing varieties; B-Hw, Connecticut-Broad leaf, Connecticut-Havana, Tennessee-Black.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.55-62
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• 1987

These experiments were conducted at the upland of Livestock Farm, Seoul National University, Suweon to determine the growth characteristics, winter-hardiness and forage yield of selected southern and northern-types of winter rye (Secale cereale L.) in comparison with the Korean native rye over two seasons, 1977-78 and 1980-8 1. During the 1977-78 season, most southern-type rye varieties except Explorer and Abruzzi headed 2 to 6 days earlier than the Korean native rye and 6 to 10 days earlier than northerntype rye varieties Rymin and Puma, while in 1980-81 southern-type rye varieties headed 5 to 7 days earlier than the Korean native rye, therefore, the Korean native rye seemed to be medium in maturity. There were no significant differences in winter-hardiness among different rye varieties with the exception of the lowest winter survivals of Wintergrazer 70, Explorer and triticale, and Gator, Explorer and Florida Black during the 1977-78 and 1980-8 1 seasons, respectively. Southern-type rye varieties tended to yield more forage than northern-type and the Korean native rye varieties when harvest was made in the later part of April. During 1977-78 season, Vita-Graze, Elbon and Athens Abruzzi rye varieties produced significantly more forage than the Korean native rye, but in 1980-81 Wrens Abruzzi rye produced significantly more forage than the Korean native rye. Based on the results of the two seasons, southern-type rye varieties,Vita-Graze, Athens Abruzzi, Elbon and Wrens Abruzzi could be recommended as a source of green forage for livestock in April in middle-northern parts of Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.1
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• pp.64-71
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• 2011

Health beneficial properties of soybean [Glycine max (L.) Merr.] isoflavones are well known. The objectives of this study were to determine and compare the isoflavone composition and concentrations of soybean varieties grown in different cultivated regions of Vietnam (i.e., upland and lowland). Total and individual isoflavone composition and concentrations were determined by high-performance liquid chromatography (HPLC). Total isoflavone concentrations varied from 1153 to $6604{\mu}g\;g^{-1}$ and averaging $3354{\mu}g\;g^{-1}$ across environments and varieties. In the lowland region, the highest total isoflavones concentration was observed in M103 cultivar ($5653{\mu}g\;g^{-1}$) and the lowest in VX9-3 ($1153{\mu}g\;g^{-1}$), whereas in the upland region the highest and lowest concentrations were in M103 ($6604{\mu}g\;g^{-1}$) and DT93 ($1938{\mu}g\;g^{-1}$), respectively. Across varieties, average total isoflavones concentration was higher in the upland than lowland region (3728 vs. $2980{\mu}g\;g^{-1}$). The malonylglucosides and acetylglucosides concentrations in upland soybean varieties were higher than those from the lowland region. Despite the presence of Genotype (G) x Environment (E) interactions, varieties with consistently high (M103) and low (VX9-3, DT93) isoflavone concentrations across environments were identified. This is the first report of isoflavones in Vietnamese soybean varieties, revealing large variation in isoflavones concentration and profile among different varieties and cultivated regions. Results will be useful in selecting high-isoflavones soybean varieties for growth in tropical regions.

• Korean journal of applied entomology
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• v.17 no.1 s.34
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• pp.37-40
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• 1978

The resistance to bacterial leaf blight of Conventional varieties (chodongi, Yongcheon etc.) cultivated from 1920 to 1956 in Korea were tested by means of 5 pathotypes of causal organism Xanthomonas oryzase (Uyeda et lshiyama) DOWSON. The results of this test are: 1. Among 74 varieties, 69 varieties including 'Chodongji, Yongcheon, Aedhal, Yongsang, Daegu, Mitdhari, pungok, etc' belong to the Kinmaze group that is highly susceptible to this disease. 2. 3 varieties: Heukbal, Doipnam, Whangphan belong to the Kogyoku group. 3. 2 varieties: Namgok, Gangbukdo, show unknown reaciton to differential varieties. 4. In 69 varieties belonging to the Kinmaze group $99.5\%$ of the plants were infected by bacterial group I. $99.6\%$ in bacterial group II. $100\%$ in group III, $99.7\%$ in group IV, and $99.8\%$ in group V. 5. In 3 varieties belong to Kyogyoku group, $1.7\%$ of the plants were infected in bacterial group I. $98.8\%$ in group II, $100\%$ in group III, IV and $1.4\%$ in group V.

• Korean Journal of Remote Sensing
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• v.37 no.4
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• pp.733-745
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• 2021

Although waxy corn varieties developed after the 1980s show differences depending on development stages and conditions, studies on the characteristics of waxy corn during the growth stage are rare. The subject of this study was a field survey and unmanned aerial vehicle (UAV) image acquisition of four waxy corn varieties cultivated in Idam-ri, Gammul-myeon, Goesan-gun, Korea. The study was conducted in four stages at intervals of two weeks after planting in 2019. The growth characteristics of each of the four varieties were analyzed using growth curves obtained based on field survey and UAV imagery data. The characteristics of each growth stage of the four varieties of corn, as assessed using normalized difference vegetation index (NDVI) and plant height (P.H.) values, were as follows. The growth model was identified as a model in which three-parameter logistic (3PL) curves reflect the growth characteristics of corn well. In particular, it was found that the variations in growth rate shown by P.H. and NDVI values clearly explain the differences between corn varieties. Among the four cultivars, growth and development first occurred at the early vegetative stage in Daehakchal, followed by Mibaek 2, Miheukchal, and finally Hwanggeummatchal. The variationsin P.H. and NDVI were achieved quickly and earlier in Daehakchal, followed by Mibaek 2, Hwanggeummatchal, and Miheukchal. It was confirmed that these results reflected the characteristics of the fast white-type varieties, while the black-type varieties were delayed, as in a previous study. These results reflect the resistance to lodging that affects the cultivation environment and the response characteristics to nutrients and moisture. It was confirmed that UAV accurately provides growth information that is very useful for analyzing the growth characteristics of each corn variety.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.3
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• pp.332-339
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• 1996

Electrophoretic method was utilized to classify 100 varieties of sweet potato germplasm maintained at the National Crop Experiment Station of Korea in 1993. The esterase isozyme patterns in the leaves were classified into 14 different types. Type Ⅸ included the most of the varieties (46) tested and Ⅶ, I, III, Ⅷ, II and V types of all included 47 varieties in order. The other 7 varieties had different band pattern with each other. Type I having many kind of band pattern included Shinyulmi, Beniastma and High starch which had the dry type of tuberous roots varieties. The esterase isozymes pattern in the tuberous roots were classified with 18 kinds of types. The C type included 22 varieties and B, K, A, E, I and N in order. The proteins pattern in the tuberous roots were classified with 7 kinds of types. I type included 36 varieties, and IV type included 27 varieties and II, III, Ⅶ and Ⅵ types in order.