• 한국초지조사료학회지
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• 제15권2호
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• pp.106-111
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• 1995

This study was planned to identify the effect of low-temperature stress on Alcohol dehydrogenase(ADH) isozyme in sixteen varieties of Italian ryegrass using starch gel electrophoresis. The specific electrophoretic zymograms of each variety were observed by ADH isozyme. The results were summarized as follows: 1. All tested varieties displayed two band zone by ADH and R.f values were 0.63 and 0.60, respectively. 2. There were four band type for ADH isozyme of 16 varieties classified with ADH isozyme dyeing intensity. According to dyeing intensity 7, 2, 1 and 6 varieties belong to banding type I,II,III and IV, respectively(Fig.2-A, B). 3. The effect of short tern low-temperature stress induces ADH gene expresson in Italian ryegrass, which may reflect a fundmental shift in energy metabolism to ensure plant tissue survival during the low-temperature stress period.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.99-99
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• 2022

This study was carried out to select the excellent silage maize varieties customized for paddy cultivation that is vulnerable to lodging and waterlogging in the central and region. Ten varieties (Kwangpyeongok, P3394, etc.) were sown with 3 replicates in Suwon, Gyeonggi-do. It was sown twice in April and June of each year in 2020-2021 and harvested during the yellow ripe stage suitable for silage. The number of days to flowering stage in lowland condition increased up to 11 days compared to that in upland condition. In April seedling, varieties that showed a relatively small decrease in biomass production and total digestible nutrients (TDN) under lowland condition compared to upland condition were Gangdaok and Kwangpyeongok in 2020, and Dacheongok, Gangdaok and Kwangpyeongok in 2021. Kwangpyeongok, Gangdaok, and Sinhwangok showed relatively higher biomass production and TDN than the other varieties under lowland compared to upland in both 2020 and 2021. Our results suggest that Kwangpyeongok and Gangdaok are suitable silage maize varieties for lowland cultivation in the central region of Korea.

• 한국초지조사료학회지
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• 제12권4호
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• pp.226-231
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• 1992

This experiment was carried out to estimate the dry matter accumulation using growth analysis in spring growth of perennial ryegrass varieties grown under space planting conditions, based on the data of previous paper9'. The results obtained were as follows: 1. Growth parameters of leaf area ratio(LAR), specific leaf area(SLA) and leaf weight ratio(LWR) were recognized siginificant differences between varieties. But, specific leaf area(SLA), leaf weight ratio (LWR) and relative tiller appearance rate(RTAR) were recognized significant differences between growth stages. Specific leaf area(SLA) was significant difference for the interaction of variety Xgrowth stage. 2. The relative growth rate of biological yields(BYRGR) indicated significantly positive correlations with relative growth rate of shoot(RGR) and root(RWGR), and net assimilation rate(NAR) as affected by the varieties and growth stages. 3. The relative growth rate of biological yields(BYRGR) indicated significantly positive correlation with nct assimilation rate(NAR) in all varieties. Leaf area ratio(LAR) had significantly positive correlation with specific leaf area(SLA) in all varieties, but shows a significant negative correlation with leaf weight ratio(LWR) of Maprima variety. 4. The relative growth rate of biological yields(BYRGR) indicated significantly positive correlations with the absolute growth rates of yield components.

• Journal of Plant Biotechnology
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• 제47권2호
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• pp.124-130
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• 2020

The sweet potato (Ipomoea batatas [L.] Lam.) is the sixth-most important crop in the world following rice, wheat, potato, maize, and cassava. Four varieties ('Beniharuka', 'Annobeni', 'Pungwonmi', 'Hogammi') and their Japanese cultivars are broadly distributed in South Korea. In the Korean marketplace, sweet potatoes are classified by color and shape, not by variety, making it necessary to differentiate varieties for uniform production and consumption. In this study, molecular markers were developed to distinguish the four varieties of sweet potato using SNPs and genotyping-by-sequencing (GBS) analysis via a tetra-primer amplification refractory mutation system (ARMS)-PCR. The results revealed that three variety-specific fragments (164 bp and 241 bp of SNP 04-27457768 and 292 bp of SNP 03-16195623) were amplified in the 'Beniharuka', 'Pungwonmi', and 'Annobeni' sweet potato varieties. There were instances where some varieties produced three bands within the gel electrophoresis, indicating heterozygosity at the given SNPs loci. DNA sequencing analysis also confirmed the results of electrophoresis at the SNPs loci. Overall, these molecular markers would provide a useful, rapid, and, simple evaluation method for the Korean sweet potato marketplace, where the mixing of varieties is a serious issue.

• 동아시아식생활학회지
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• 제19권2호
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• pp.131-142
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• 2009

The principal objective of this study was to investigate regional characteristics in the consumption of home-cooked varieties of kimchi and jangajji. Data obtained from the third Korea National Health and Nutrition Examination Survey III(KNHANES Ⅲ), which was conducted in 2005, were utilized in this study. A total of 7,810 data were included in our statistical analyses, which were conducted using SPSS 14.0. The total number of home-cooked kimchi and jangajji were 22 and 11, respectively, and Korean cabbage kimchi, young radish kimchi, and kkakdugi were the top 3 varieties of kimchi. Leaf jangajji, green pepper jangajji, and garlic jangajji were most frequently consumed. Additionally, the results of this study revealed significant correlations between neighboring areas in the ranking of consumption of kimchi varieties, whereas the jangajji varieties did not evidence results as distinct as were noted with kimchi. Different kimchi and jangajji variety consumption patterns were noted between the Middle West and South areas, coastal and inland areas, and cities and provinces. Spicy kimchi varieties, in particular, were enjoyed more frequently by households in the South than those in the Middle West. Further analysis using PROXSCAL multidimensional scaling demonstrated the proximity between areas in terms of kimchi and jangajji consumption patterns. In conclusion, more effort should be extended to encourage the consumption of home-cooked regional foods.

• The Plant Pathology Journal
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• 제19권5호
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• pp.235-238
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• 2003

The resistance to crown gall in grape rootstocks was evaluated by inoculating cuttings from 27 grape rootstock varieties with Agrobacterium vitis strain Cheonan 493. Thmors were formed in all varieties of grape rootstocks tested in this study. The symptoms were observed in the stems of all plants tested including '196-17' and '41B'. Based on the measurement of tumor weight on the stems of grape rootstocks, '779P' was found to be higbly susceptible to crown gall. While some varieties such as 'Gloire', '140R', '101-14M', '3309C', and '333EM' were found to be relatively resistance to crown gall. Varieties such as '99R', '1447P', 'Rupestris du lot', 'll0R', 'Freedom', and '41B' were also found to be susceptibl~ to crown gall. Other~ varieties including 'l103P', 'Teleki. 5C', '420A', 'Golia', and '5BB' were found to be moderately susceptible.

• 한국연초학회지
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• 제7권1호
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• pp.85-92
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• 1985

Extraction efficienties of volatile organic acids in tobacco leaves according to several extraction methods were investigated and contents of volatile organic acids in 16 kinds of tobacco leaf varieties were compared. Extraction efficiency according to simultaneous distillation and extraction was 5 to 10 times higher than that according to solvent extraction, steam distillation, essential oil extraction or continuous extraction and distillation. Total contents of volatile organic acids were 1.62 to 12.94mg per l00g of sample in aromatic tobacco varieties,0.12 to 2.08mg in flue-cured tobacco leaves, and trace in burleys. Among the Korean aromatic tobacco varieties, total contents of volatile organic acids in ST374-3 were the highest, 4.66mg per l00g of sample, and those in Sohyang and Hyangcho were low, 1.69mg and 1.62mg, respectively. Among flue-cured tobacco varieties, those in NC2326 were the highest, 2.08mg per 100g of sample, but those in the other varieties were not more than 0.80mg per 1 00g of sample. Total contents of volatile organic acids in acidic hydrolysis with 0.1 M tartaric acid were higher than in non-acidic condition in all kinds of tobacco varieties.

• 한국연초학회지
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• 제11권1호
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• pp.65-69
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• 1989

This study was conducted to obtain the breeding Information for varietal difference of leaf breakdown of flue-cured tobacco at Taegu Experiment Station, Korea Ginseng & Tobacco Research Institute In 1988. The experiment was designed in randomized block with 3 replications. And data were analyzed as spilt plot design composed with varieties for main and growth stages for sub-plots. Among the 8 varieties (NC 95, SL 72, Sleight G-28, TC 518, NC82, NC 2326, NC 567 and TC 499), first half derived from NC 95, and 4 latter varieties were used for check Plants and not derived from NC 95. Plant seedlings were transplanted in 15 April. The number of breakdown leaf were investigated twice at peak growth stage, 5 June and at early harvest stage, 30 June. NC 95 and varieties derived from NC 95 had showed significantly different on the number of breakdown leaf compared to the latter 4 ones after heavy rainfall, but there were not significantly different at the two growth stages. It was suggested that NC95 and varieties derived from NC 95 had substance to induce leaf breakdown by conditional genes after water absorption to plant tissue. Among the varieties derived from NC 95 cultivar SC 72, Speight G-28 and TC 518 had appeared significantly different on the number of breakdown leaf, respectively. These results could appreciated analogically that character of leaf breakdown were governed by heteromeric genes In NC 95.

• 한국작물학회지
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• 제29권4호
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• pp.356-361
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• 1984

우리나라 수도 품종들의 절간 유관속수 및 통기강수를 절위별로 알아보고 이들과 이삭형질과의 상관관계를 구해 본 결과 다음과 같은 결과를 얻었다. 1. 우리나라 수도 품종들의 절위별 총 유관속수는 상위제 1절간에서 약 23개∼47개로서 품종간에 현저한 차이가 있었다. 그러나 제 2절간 이하에서는 유신품종을 제외하고 품종들간에 큰 차이없이 51개∼59개의 범 위이었다. 2. 통기강은 상위제 1, 2절간에서는 전혀 발생이 없었고 제 5절간에서는 모든 품종이 양호하게 발달하여 21∼31개가 발생하였으며 품종간에 뚜린한 차이를 나타내는 절위는 제 4절간이었다. 3. 절간의 유관속수, 굵기 및 수장, 1,2차지경수, 영화수간에는 매우 밀접한 정의 유의상관이 인정되었다.

• 한국식품과학회지
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• 제7권2호
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• pp.85-90
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• 1975

일정한 제분 조건하에서 쌀보리의 제분수율은 겉보리의 경우보다 약 10% 높았으나, 제품속의 회분함량은 오히려 낮았다. 그리고 쌀보리 가루의 아미로그람은 겉보리가루보다 높은 점성을 보였다. 보리가루와 밀가루의 10:90 및 30:70 혼합물로 부터 만든 반죽의 화리노그람에서는 보리가루 함량이 증가함에 따라서 제빵품질이 감퇴됨을 살폈다. 또, 제빵비교 시험에서도 쌀보리가루의 경우 겉보리가루보다 안정성이 높았고, 탄력이 좋았으며, 조직이 튼튼하였다.