Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)
- Volume 15 Issue 2
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- Pages.106-111
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- 1995
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- 2287-5824(pISSN)
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- 2287-5832(eISSN)
The Effect of Low-Temperature on Alcohol Dehydrogenase Isozyme Variations in Italian ryegrass Varieties
저온이 이탈리안 라이그라스의 품종별 ADH Isozyme 변이에 미치는 영향
Abstract
This study was planned to identify the effect of low-temperature stress on Alcohol dehydrogenase(ADH) isozyme in sixteen varieties of Italian ryegrass using starch gel electrophoresis. The specific electrophoretic zymograms of each variety were observed by ADH isozyme. The results were summarized as follows: 1. All tested varieties displayed two band zone by ADH and R.f values were 0.63 and 0.60, respectively. 2. There were four band type for ADH isozyme of 16 varieties classified with ADH isozyme dyeing intensity. According to dyeing intensity 7, 2, 1 and 6 varieties belong to banding type I,II,III and IV, respectively(Fig.2-A, B). 3. The effect of short tern low-temperature stress induces ADH gene expresson in Italian ryegrass, which may reflect a fundmental shift in energy metabolism to ensure plant tissue survival during the low-temperature stress period.
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