• Proceedings of the Korean Society of Crop Science Conference
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• 1994.06a
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• pp.66-67
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• 1994

• Proceedings of the Korean Society of Crop Science Conference
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• 1999.05a
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• pp.144-145
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• 1999

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.2
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• pp.203-211
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• 1995

This study was conducted to know how low temperature response of rice varieties is available for breeding lines adapted to cold weather. Some agronomic characters related to cold tolerance were evaluated for 188 varieties including three varietal types of Japonica, Tongil, and Indica. Cold tolerance of Japonica and Indica type varieties varied in leaf discoloration, heading delay, reduction of culm length, panicle number, spikelet number, panicle exsertion, spikelet fertility, and phenotypic acceptability at maturity, while Tongil type varieties were susceptible in most agronomic characters. In leaf discoloration, most Japonica type varieties were highly tolerant, while Indica type varieties showed various responses from tolerant to susceptibility. Not significant difference among three varietal types was observed on reduction of panicle number and spikelet number due to low temperature.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.55-60
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• 1987

Fifty eight isolates of R. solani collected from rice plants infected to sheath blight disease at seven different locations through the country were evaluated for their cultural characteristics on media. Degree of resistance of nine rice varieties were tested by the seven isolates representing each culture type from the grouped pathogene-city. Great variation of cultural characterisics on PSA media was observed among isolates, and 58 isolates tested were grouped into 7 culture types. Locational distribution of isolates belong to each culture type was different between types, and only isolate type 'Ia' was distributed in all locations collected. The degree of pathogene-city of each isolate to rice adult plant was different between 7 culture types grouped, and no isolates infected severely on all tester rice varieties. The degree of resistance to the disease showed great variation among 9 tester varieties, and varietal reaction to the disease was varied along with isolates inoculated. An isolate, la, shown strong pathogenecity and distributed through 7 locations was selected for the screening of varietal resistance to rice sheath blight disease.

• Korean Journal of Plant Resources
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• v.19 no.2
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• pp.227-231
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• 2006

This study was conducted to determine proper varieties of cucumber at four different cultural seasons. Eight varieties of cucumber from four varietal groups were grown in two types of plastic house, 1-2W type and postless type, at four different cultural seasons, retarding culture, forcing culture, semi-forcing culture and summer culture. Number of female flowers, male flowers, aborted female flowers, leaves and fruits per plant and fresh weight of fruits per plant were observed. The results were listed as follows. Varietal group of Nakhap or Hukjinjoo and ibchubakdadakioi showed better growth and higher yield at retarding culture. Kyeusalichungjangoi, ibchubdadakioi and Gaulnakhapoi could be recommended as proper varieties at forcing culture. Varietal group of Chungjang or Nakhap showed relatively higher yield at semi-forcing culture. Naboochungjangoi and Gaulnakhapoi were recommended as proper varieties at summer culture.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.3
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• pp.186-190
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• 2005

This experiment was conducted to collect the basic information on the varietal diversity in amylogram properties of 3 different rice sub-species under tropical conditions in IRRI 2001 wet season based upon correlation and principal component analysis. The peak viscosity and breakdown property of Tongil type, i.e.; temperate Indica species showed higher similarity with Japonica type species rather than typical Indica and tropical japonica types. The amylogram properties such as final viscosity, pasting consistency and setback of Tongil type varieties were lower than those of typical Indica and tropical japonica types. The peak viscosity showed positive correlation with trough, while the breakdown showed negative correlation with setback in all tested 3 rice subspecies. The first principal component was applicable to increase the gelatinization temperature, final viscosity, pasting consistency and setback, and applicable to decrease the peak viscosity and breakdown. Varietal classification by the principal component score of each pedigree could be applied to the interpretation of the community by the scatter diagram for the amylogram properties to the different sub-species of rice at IRRI conditions.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.5
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• pp.407-409
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• 2004

Thirty-nine out of eighty-five barley varieties/strains survived until heading stage in the saline experimental field $(0.03-0.05\%\;salt)$ and they were used for pollen study. Light and scanning electron microscopic observations revealed two distinctive types of barley pollens: one transparent and small in size and the other dark and larger. In addition, both types of pollens were stained with Alexander's stain and it was found that the smaller and transparent pollen was cytoplasm-devoid (CD) while the larger pollen was cytoplasm-rich (CR). Sixteen out of 39 barley varieties/lines grown in the saline soil had CR pollens, which were rarely observed in the barley plants grown in the non-saline soil. Moreover, it was observed that salt stress severely reduced seed setting in the varieties having degenerated pollens. These results suggest that salt stress affects the fertility of barley pollen. The sterile pollen was undersized and lack of cytoplasm probably due to abortion. Furthermore, a varietal difference existed in the response of pollen development to salt stress.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.5
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• pp.424-439
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• 1990

The protein content of seed meal were examined to evaluate genotypes of higher protein content from 164 peanut germplasms. The variations in amino acids content were investigated from nine Korean leading varieties grown at five locations. Amino acids contents of protein fractions were also ana lysed in the present study, too. The results of the study were summarized as fallows. The seed protein of 164 peanut varieties averaged 24.5% ranging from 19.5% to 28.7%, showed 9.2% varietal variation in proteins. Differences were not observed in protein content between plant types, however, protein contents were higher in small-seeded than large seeded varieties. The differences were more greater particulaly in Spanish type varieties. The varieties introduced from Taiwan and Philippine showed higher protein contents, and the cultivars or lines bred in Korea and introduced from Japan were lower in protein contents. protein contents showed non-significantly negative correlations with 100-kernel weight and pod weight per plant, but positive correlations were observed between oil and protein content in all types of peanuts. Significant differences among the varieties and locations were observed for total, essential and non-essential amino acids contents, and aspartic acid. Locational differences for arginine, lysine, methionine, threonine, glutamic acid, glycine and tyrosine, and varietal difference for phenylalanene were revealed as significant. The limiting amino acids from the leading varieties were isoleucine, methionine, threonine, alanine and tyrosine, comparing with FAO recommanding levels of amino acids. Among the protein fractions prolamins was the highest in total amino acids, but essential amino acids was the highest in globulins

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.2
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• pp.147-153
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• 1991

In order to clarify the varietal differences of grain shedding in 86 rice varieties with the diverse origin, a bundle of 10 panicles was fallen down on the bottom above 2m height, and several characters related to shattering were investigated. The ratio of grain shedding in the varieties from the Tongil types was the greatest (11. 29%), followed by the native and J aponica types (2.56, 0.17%). The breaking tensile and breaking bending strengths of the primary rachis-branch in the Tongil types were weaker than in the native and Japonica types with mean values of 217g and 20.5g, respectively. The fiber cells length of the primary rachis- branch in the Tongil types were shorter in the native and Japonica types. The ratio of grain shedding was significantly correlated with the breaking tensile and bending strengths of the primary rachis- branch, and fiber cell length.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.2
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• pp.187-192
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• 1994

This study was conducted to investigate varietal difference in viviparous germinability at different days after heading and temperature conditions. Three Japonica rice varieties, Sobaekbyeo, Odaebyeo and Hwaseongbyeo, and Sare type rice variety, Jakwangdo, showed higher viviparous germination rate from 20 days after heading, while a Tongil type rice, ]ungwonbyeo, and a Indica varieyt, IR-20, showed still low viviparous germination at 40 days after heading. Viviparous germination rate of rice varieties observed at 4 and 10 days after incubation was greately increased with increasing temperature from 15$^{\circ}C$ to 3$0^{\circ}C$ , and germination rate less than 5% was observed at 4 days after incubating at 15$^{\circ}C$ in all rice varieties teased. Viviparous germination pattern of rice varieties was divided into two types. Three Japonica and Sare type rice varieties showed higher and faster in viviparous germination than a Tongil type and Indica rice verieties. Viviparous germination was delayed under day /night fluctuation of incubation temperature compared with day /night fluctuation of incubation temperature compared with day /night constant condition at the same average temperature. The optimum incubation temperature and duration to evaluate viviparous germinability of rice varieties were 25/15$^{\circ}C$ and 6 days, respectively.