• Title/Summary/Keyword: Vacuum plasma

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Status of Plasma Technology Applied to Agriculture and Foods (플라즈마 기술의 농식품 분야 활용)

  • Yoo, Suk Jae
    • Vacuum Magazine
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    • v.2 no.4
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    • pp.4-8
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    • 2015

  • Recently, plasma technology has been increasingly applied to agriculture and foods. Owing to the three important plasma characteristics which are activation, sterilization, and catalysis, the plasma technology can be properly applied to agriculture, in the other word, to the whole cycle of agriculture from farm to table: seed germination, plant growth, harvest and storage, washing, packaging, transport, in store, household, cooking, garbage, etc. Some representative case studies for plasma activation, sterilization, and catalysis show well that plasma technology can be successfully applied to the whole cycle of agriculture.

  • https://doi.org/10.5757/vacmac.2.4.4 인용 PDF KSCI