• 제목/요약/키워드: Vacuum dry

검색결과 325건 처리시간 0.039초

건식 진공 펌프의 배기 소음 저감 (Exhaust Noise Reduction of Dry Vacuum Pump)

  • 안영찬;이해진;박상길;이유엽;오재응
    • 한국소음진동공학회논문집
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    • 제17권10호
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    • pp.950-957
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    • 2007
  • This paper considers acoustic characteristics of silencer within a dry vacuum pump. The main objective is to reduce noise in dry vacuum pump using the new designed silencer. First, SPL and sound intensity are measured for noise source identification and the new model silencer is designed corresponding to noise characteristics. 4-pole parameters are used to predict the transmission loss which is one of the interest characteristics of the new silencer. The calculated transmission loss is then used to change main effective factor and optimal value is selected by using design of experiment. By conducting an experiment, it is proved that the new designed silencer has reduced noise level by 6 dB(A) more than the original one.

ANALYSIS AND INTERPRETATION OF ELECTRIC CHARACTERISTICS OF DRY ETCHING PROCESS FOR THE TFT-LCD FABRICATION

  • Kwon, O-Dae;Kwon, Han-Bum;Yoo, Su-Jin;Kim, Jong-Keun;Jeon, Jae-Hong;Lee, Kang-Woong;Choe, Hee-Hwan;Seo, Jong-Hyun;Seong, Dae-Jin;Kim, Jung-Hyun;Hyeon, Yong
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2007년도 7th International Meeting on Information Display 제7권1호
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    • pp.922-925
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    • 2007
  • In the usual dry etching process for the TFT-LCD fabrication, it is hard to monitor the basic plasma parameters such as density and temperature. However, the basic parameters are easily monitored during the dry etching process. We have simultaneously measured the electric characteristics and basic plasma parameters of the dry etching chamber during the process, analyzed them to interpret plasma parameters. For the Ar plasma discharge case, we could obtain the density and temperature from the electric characteristics using a simple simple sheath model.

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A Novel Technology for Recycling Waste Dry-battery

  • Chen, Weiliang;Chai, Liyuan;Min, Xiaobo;Zhang, Chuanfu
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2001년도 The 6th International Symposium of East Asian Resources Recycling Technology
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    • pp.249-251
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    • 2001
  • A novel technology for recycling valuable metals contained in waste dry-battery by vacuum metallurgy was devised by theoretical analysis. On the condition of the total chamber pressure of 1.013$\upsilon$10$^1$Pa, Hg, Cd and Zn are distilled in the temperature range of 773~973K, Pb is volatilized in the range of 1173~1273K while Mn, Cu, Fe and C are remained in residual. MnO$_2$and ZnO are reduced by carbon in waste dry-battery in 773~1273K. Pure metals including Zn, Cd, Hg and Pb can be recovered respectively from their mixed vapor by fractional condensation. Metal Cu and MnO$_2$can be obtained from the residual by hydrometallguical method. The technology can eliminate the pollution of Cd, Hg and Pb to environment.

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감마선 조사가 건조발효햄의 저장기간 중 이화학적 특성에 미치는 영향 (Effect of Irradiation on Physicochemical Characteristics of Dry-Cured Ham During Storage)

  • 진상근;전용균;허인철;이중근;정진연
    • 농업생명과학연구
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    • 제45권1호
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    • pp.89-99
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    • 2011
  • 진공포장 한 건조발효햄에 감마선을 조사 (0, 2.5, 5, 7.5, 10 kGy)하여 저장 3개월 동안 이화학적 품질 (육색, 지방산패도, 염기태 질소화합물, pH) 및 미생물 (총균, 유산균) 생육특성을 평가하였다. 감마선 조사는 선량이 높을수록 시료의 표면 육색인 적색도 (a*)와 관능적 육색 및 기호도를 저하시켰다. 반면에 pH, 지방산패도, 염기태 질소화합물, 수분활성도에 큰 영향을 미치지 않은 것으로 나타났다. 미생물적 측면에서는 감마선 조사 수준이 높을수록 미생물학적 품질이 개선되었다. 관능적 측면인 풍미에서는 저장기간 및 처리구간에 유의적 차이는 나타나지 않았지만 육색 측면에서는 5 kGy 이상에서는 낮은 평점을 나타내었다. 따라서 건조발효햄의 저장기간을 고려할 때 미생물학적 및 이화학적 품질은 5 kGy 수준의 감마선 조사에 의해 개선되는 것으로 나타났다.

건식 유리섬유 심재를 사용한 진공단열재의 단열특성에 관한 연구 (A Study on the Thermal Insulation Performance of Vacuum Insulation Panel Using Dry Processing Glass Fiber Core)

  • 유채중;김민철;고성석
    • 대한건축학회논문집:구조계
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    • 제35권6호
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    • pp.121-128
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    • 2019
  • There is a big move to build zero-energy buildings in the form of passive houses that reduce energy waste worldwide. Korea has set a goal of reducing its greenhouse gas emissions by 37% by 2030 through the activation of green buildings, such as strengthening the energy levels of new buildings and improving the energy efficiency of existing buildings. The use of insulation with high insulation performance is one of the key technologies to realize this, and vacuum insulation is the next generation insulation that blocks the energy flow of the building. In this study, we measured the bonding structure of dry and wet processing glass fiber core materials and compared the insulation performance of vacuum insulation panel. In addition, the insulation performance of vacuum insulation panel was measured according to the thickness of the laminated core. It can be confirmed that the lamination structure of the core and the lamination thickness are important factors for the heat insulating performance of the vacuum insulating panel.

Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage

  • Ameer, Ammara;Seleshe, Semeneh;Kang, Suk Nam
    • 한국축산식품학회지
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    • 제42권4호
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    • pp.639-654
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    • 2022
  • The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of refrigeration (4℃) storage period. Treatments were vacuum-packed (control), 25% CO2/75% N2 (MAP1), 50% CO2/50% N2 (MAP2), 70% CO2/30% N2 (MAP3), and 100% CO2 (MAP4). All MAP samples regardless of their CO2 composition significantly (p<0.05) decreased in pH, aw, total plate count, and lactic acid bacteria count values as compared to the vacuum-package during storage. The Enterobacteriaceae count in all MAP packaging was significantly (p<0.05) lower than the vacuum-packed samples and counts in MAP3 and MAP4 samples were markedly (p<0.05) lower than all other treatments in prolonged storage of 15 and 45 days. Based on the thiobarbituric acid reactive substance content at day 15 and 30 storage time, treatments are ranked as follows: Vacuum-packed>MAP1>MAP2>MAP3>MAP4. The a* of MAP4 was higher than all other treatments. In the final storage days, no variation was exhibited (p>0.05) among treatments in lactic acid aroma and sourness, and MAP2 samples had the lowest (p<0.05) overall acceptability. The use of MAPs with an increase in the CO2 from MAP1 to MAP4 samples can help in better microbial inhibition than vacuum package, and 70% CO2/30% N2 (MAP3) and 100% CO2 (MAP4) were effective to maintain several quality parameters (aw, pH, microbial inhibition, stability against lipid oxidation, and instrumental color traits) and extend the shelf life of dry fermented sausage.