• The Korean Journal of Mycology
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• v.18 no.4
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• pp.191-197
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• 1990

Vesicular-arbuscular mycorrhizal fungi were isolated from the soils of three different plant communities (Cassia mimsoides var. nomame, Themeda triandra var. japonica, Miscanthus sinensis var. purpurascens). Eight azygospores or chlamydospores of VA-mycorrhizal fungi were identified (eight species of four genera), and six among them newly described in Korea (six species of two genera); Glomus aggregatum, Gl. ambisporum, Gl. geosporum, Gl. mosseae, Scutellospora coralloidea, Sc. heterogama.

• The Korean Journal of Mycology
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• v.12 no.4
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• pp.175-181
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• 1984

Six species of Glomus and one species of Acaulospora of vesicular-arbuscular (VA) mycorrhizal fungi associated with four salt-marsh plants(Calamagrotis epigeios, Lotus corniculatus, Artemisia scoparia and Imperata cylindrica were isolated from salt-marsh soil. The six species of Glomus were identified as G. albidum(lst type), G. pulvinatum(2nd type), G. constrictium(3rd type), G. sp.(4th type), G. caledonicum(5th type), and G. sp. (6th type). The one species of Acaulospora was identified as A. scrobiculata(7th type). Three mycorrhizal fungi, G. albidum(l st type), G. pulvinatum(2nd type) and G. sp. (4th type) among the 7VA fungi were the most abundant types. The most common type of VA fungi occurred in rhizosphere soil from each plant was G. sp. (4th type) for Calamagrostis epigeios and Artemesia scoparia equally and G. pulvinatum for Lotus corniculatus and Imperata cylindrica equally.

• Journal of Microbiology and Biotechnology
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• v.2 no.1
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• pp.66-71
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• 1992

The ecological distribution of endomycorrhizas in evergreen woody species native to the evergreen forest ecosystem of Tadohae-haesang National Park in southern Korea in February, 1989 was studied. The abundance and diversity of vesicular-arbuscular (VA) mycorrhizal fungi were also determined. The spore densities ranged from 14 to 326 per 100 g of soil. Most of the spores of mycorrhizal fungi collected from 25 soil samples belonged to the genera Glomus and Gigaspora. The frequency and number of spores in Camellia japonica varied with location. Spores belonging to the genus Gigaspora were not found in Camellia japonica in Yesongri evergreen forests adjacent to the sea. Glomus sp. was the major constituent of the spore assemblage at this site. The most abundant species in Camellia japonica in the Yesongri evergreen forests in Pogildo was Glomus borealis. In the soil of a mountain at Buwhangri, in the central location of the island at an elevation of 250 m, Gigaspora sp. was present and Glomus sp. was a major constituent of the spore assemblage. In the urban area of Haenam spore densities were much higher than in the Pogildo area. The most abundant species in Camellia japonica in the urban area of Haenam was Gigaspora sp..

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.1
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• pp.99-107
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• 1992

Effects of the indigenous Vesicular-arbuscular mycurrhizal fungi(VAMF) on early growth response of greenhouse grown crops were experimented. This study was done to evaluate the benefit of indigenous VAMF inoculation on the early growth and the subsequent growth after transplanting of some crops such as cucumber, tomato, hot pepper, eggplant, and melon. Leaf area, shoot dry weight, and plant length of mycorrhizal greenhouse crops showed the tendency of significant or no significant increase over control plants receiving no inoculation. The levels of VA mycorrhizal colonization were increased with plant growth, and infection rates of horticultural crop except hot pepper around one week after transplanting were decreased, while that of 8 weeks after emergence of mycorrhizal seedlings were increased again and infected by around 50% at harvesting time. In spore densities in the rhizosphere soil of craps experimented, the number of spore ranged from $72.7{\pm}26.3$ to $100{\pm}10.3g^1$ on dried soil basis and high density showed in both cucumber and tomato. Total nitrogen contents in shoots were lower in the mycorrhizal plants than non-mycorrhizal one, whereas P uptake in mycorrhizal hot pepper and tomato were highly ramarkable. The K contents in the shoots of mycorrhizal cucumber and eggplent were highly enhanced. Inoculation of the indigenous VAMF enhanced shoot Ca and Mg in both tomoto and melon. The contents of Fe, Zn, Mn and Cu in shoots of mycorrhizal crops were higher than non-mycorrhizal plants and vice versa in case of eggplent. Inoculation of the indigenous VAMF to horticultural crops were effective for alleviation of transplanting shock, and pretransplanting infection improved subsequent growth by reducing the time required for establishment of a functional mycorrhizal symbiosis following transplanting.

• Korean Journal of Soil Science and Fertilizer
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• v.33 no.6
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• pp.482-492
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• 2000

Vesicular arbuscular mycorrhizal (VAM) fungi are known to increase plant growth as well as to enhance salt tolerance of plants where plant roots are colonized by VAM. In pot experiment, pepper was grown in soil containing 0, 200, 400, and $600P\;kg\;ha^{-1}$ with and without mycorrhizal inoculum. Pots were irrigated with saline water containing 0.5, 2.0, and $6.0dS\;m^{-1}$. At 0, 200, and $400P\;kg\;ha^{-1}$ of three EC treatments, plant hight in mycorrhizal treatments was significantly different compared to nonmycorrhizal treatments. However, plant hight at $600P\;kg\;ha^{-1}$ was not different between mycorrhizal and nomycorrhizal treatments. Leaf area at $0P\;kg\;ha^{-1}$ of three EC treatments, and $200P\;kg\;ha^{-1}$ of $6.0dS\;m^{-1}$ in mycorrhizal treatments significantly increased compared to nonmycorrhizal treatments. However, these increase were not discovered in high salinity and P level. Level of EC affected dry weight, and especially, interection of P and EC, or P and VA inoculation highly affected root dry weight. R/S ratio generally decreased in mycorrhizal treatments. Significantly decreased R/S ratio was shown at 0, 400, and $600P\;kg\;ha^{-1}$ of $6.0dS\;m^{-1}$. Chlorophyll content generally increased with decreased salinity and P level where mycorrhizal treatments showed higher chlorophyll content compared to nonmycorrhizal treatments. The benefits of VAM inoculation on fruit production was discovered at only low P level and salinity. Mycorrhizal dependency on dry weight basis was generally shown in $0P\;kg\;ha^{-1}$ of three EC treatments and 0.5, $2.0dS\;m^{-1}$ of $200P\;kg\;ha^{-1}$ level. Colonization rate ranged 3.3 to 43.3% and number of spores was 47.7 to 198.3 $100g^{-1}$ soil. Colonization rate and number of spores increased with decreased P level and salinity where there was high correlation ($r=0.858^{**}$) between both. Also improved uptake of mineral nutrients was discovered at mycorrhizal treatments in decreased P level and salinity.

• Korean Journal of Soil Science and Fertilizer
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• v.27 no.1
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• pp.54-63
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• 1994

Runner-derived(Expt.1) and tissue culture-derived strawbeery plantlets(Expt. 2) were grown in pots under greenhouse condition and inoculated with inocula of the vesicular-arbuscular mycorrhizal(VAM) fungi isolated from a field strawberry plants. Total biomass of mycorrhizal strawberry plants was significantly increased. There was a similar tendency in the number of cluster and flower at 20 weeks after inoculation, and VAM fungi inoculation positively influenced the leaf number, leaf length, leaf width and petiole length of strawberry plants in all investigated times. However, no difference was in the flowering time of strawberry plants. Leaf margin of non-inoculated strawberry plantlets turned into raddish brown(7.5R 4/8) from around 4 weeks after habituation. Inoculation of VAM fungi at the time of habituation was much more effective in stimulating plant growth. VA mycorrhizal dependency were 162.7 % in the runner-derived strawberry plants, Dependency with pre-and post-habituated incoulation in tissue culture-derived plants was respective 116.4% and 106.0%. The levels of mycorrhizal colonization were increased with plant growth and infection rates by endophytes at harvest time were 47.5% in Expt. 1, 56.4% in Expt. 2, respectively. Contents of phosphorus, potassium and calcium in mycorrhizal strawberry plants at harvest time were higher than non-mycorrhizal ones however, magnesium concentration was decreased. These experiments demonstrated that VAM fungi could be introduced into nursery stages of strawberry plantlets including the temporary planting period to improve growth and plant nutrients uptake by mycorrhizal plants.

• Journal of Sericultural and Entomological Science
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• v.28 no.1
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• pp.1-14
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• 1986

This study was carried out to acguire some basic information on nutritional and lhysiological effects of vesicular arbuscular mycorrhizae(VAM) on mulberry trees inoculated with Glomus mosseae, Gerd. & Trap. grown in clay for 65 days and treated with 5 different levels of phosphorus, ie 30, 60, 120, 240, 480 ppm as (NH4)2 HPO4. At the End of the expermental period the levels of fixed phosphate in the soil was measared. And the native VAM fungi were collected to select the most effective VAM species on mulberry tree. The nutritional and biochemical effects of VA mycorrhizae on the mulberry leaves were also studied. Those results are as follow. 1. The mulberry trees grown in clay and inoculated with VAM were heavier in shoot dry weight as much as 197% than uninoculated plants. But in vermioulite, uninoculated mulberry trees were heavier as much as 135% than inoculated. 2. The rates of endo mycorrhizal formation in clay was highest at 60 ppm level of phosphorus, and vesicles in roots were formed in 240ppm and 480ppm level of phosphorus, but not in 30ppm, 60ppm and 120ppm. 3. The greatest growth responses of VAM inoculation was found at 60ppm level of hosphorus, and the optimum phosphorus level for VAM responese appeared to be 60ppm. 4. VAM was also to absorb soil-fixed phosphate. VAM abosrbed Fe-bound phosphate most efficiently and Ca-bound phosphate with ease but not Al-bound phosphate and Al-Fe occluded phosphate. 5. Three species of Gigaspora and one species of Glamus growing naturally in mulberry plantations were collected and tested for the growth responses. Gigaspora tricalipta and Gigaspora calospora revealed the greatest growth responses on mulberry tree among tested VAM fungi. 6. Mulberry leaves inoculated with VA mycorrhizal fungi contained 9.8% more phosphate and 15.2% more nitrogen, 22.2% more water-soluble carbohydrates and 15.2% more proteins than uninoculated plants. 7. The electrophoretic pattern of mulberry leaf protein inoculated with VAM fungi has 19 bands. 8. The patterns of peroxidase zymogram and Amulase zymogram were different between the mulberry leaves inoculated and uninoculated with VA mycorrhizal fungi. The peroxidase zymogram of inoculated leaves has 1 less majour band than unioculated leaves The amylase zymogram of inoculated leaves has 2 bands near the +pole, but that of uninoculated leaves has 1 band near the $pole.

• Microbiology and Biotechnology Letters
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• v.19 no.6
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• pp.548-552
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• 1991

The effect of dual inoculation with vesicular-arbuscular (VA) mycorrhizal fungi, Glomus mosseae, and Bradyrhizobium sp. R938 on the nitrogenase activity of peanut plant (Arachis hypogeae L. cv. Youngho) was studied in pot experiment. As a result of the dual inoculation with Glomus mosseae and Bradyrhizobium on peanut plant, nitrogenase activity was increased by 1.5 times compared with single inoculation with Bradyrhizobium sp. R938. After 69 days growth of peanut plant, the size of nodules was also increased due to the mycorrhizal infection. The mean fresh weight per nodule was 6.7 mg in treatment with the dual inoculation, which is the 1.5 times increase compared with single inoculation with Bradyrhizobium sp. R938. These results suggested that there might be a hormonal effect of VA mycorrhizal fungi in addition to the effect of increase in nitrogen fixing ability through the enhancement of nutrient absorption.

• The Korean Journal of Mycology
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• v.20 no.3
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• pp.171-182
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• 1992

Ten species of the leguminous plants were collected from the soils around Kongiu National University $(127^{\circ}\;08'\;41"\;E,\;36^{\circ}\;28'\;04"\;N)$. All of them were infected with VA-mycorrhizae in the root tissues, and twelve azygospores or chlamydospores of VA-mycorrhizal fungi were found and identified (twelve species of four genera); Acaulospora denticulata, A. scrobiculata, Gigaspora margarita, Glomus australe, Gl. constrictum, Gl. convolutum, Gl. diaphanum, Gl. flavisporum, Gl. glomerulatum, Gl. manihotis, Gl. tortuosum, Scleroystis microcarpus. Seven among them were not reported in Korea yet (seven species of three genera); A. denticulata, Gl. australe, Gl. constrictum, Gl. convolutum, Gl. diaphanum, Gl. flavisporum, S. microcarpus.

• Journal of Korean Society of Forest Science
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• v.77 no.2
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• pp.229-234
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• 1988

To evaluate potential of VA mycorrhizal fungi for promoting growth of nitrogen-fixing trees and efficiency of fungal inoculation in relation to soil fertility and dual inoculation with bacteria, Alnus firma was grown for six months in pots with steam-sterilized soil after inoculation with Glomus mosseae, and Robinia pseudoacacia was grown in the fumigated field after inoculation with native Glomus sp. and Gigaspora sp. In unfertilized Alnus plants, 27% increase in dry weight(or 18% in height) was observed by Glomus inoculation, while plants inoculated with both VA mycorrhiza and actinomycete(crushed nodule inoculum) showed synergistic effect of 83% dry weight increase over uninoculated plants. In fertilized Alnus plants, mycorrhizal inoculation alone or dual inoculation with actinomycete resulted in depression of height and dry weight of plants. In case of Robinia, dual inoculation stimulated height growth by 23% (or dry weight by 25%) over the control in unfertilized field, while 13% more height growth(or 21% more dry weight) was observed in fertilized field. It is concluded that VA mycorrhizae, especially Glomus mosseae, have a potential for growth enhancement in Alnus, that synergistic effect of dual inoculation(mycorrhiza + actinomycete) exists in both Alnus and Robinia, and that responses of these plants to VA mycorrhiza are more pronounced in unfertilized soil.