• Title/Summary/Keyword: Use of food Production area

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호텔 인적 자원 효율적 관리 방안에 관한 연구 (A Study on Human Resources Management for Hotel Kitchen)

  • 엄영호;이재련
    • 한국조리학회지
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    • 제10권2호
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    • pp.149-168
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    • 2004
  • Nevertherless, a structural depression with high expense of costs-low degree of efficiency and high price of commodities-low degree of growth during the last few years. And hotel companys were doing endeavor for conquer this depression with reshuffle of the personnal system and that systematizing an enterprise and production control. Hotel has more increase personnel expenses percents than increase sold price percents so that hotel reducing cook and as result, hotel has a problem from production selling of food service because that is insufficient of cook man power. On studying this research, an importancy of cusine department in inquire hotel and an efficiency man power control of cusine department influence on hotel marketing were made use of analysis for hotel kitchen management. The result of this study is like that. First, the quality of a hotel employee is directly related to that of hotel service, which is functioned as a principle factor on which success or failure of the hotel very largely depends. Second, fair evaluation of merits. Third, cognition for job as expert. Fourth, the roles and competences of the employees were affected much by the inner or outer environmental changes surrounding the hotel enterprises. Fifth, do not underestimate an intelligent ability and will power of employee, and hotel company have to manage that the employees consult themselves about their things of department and improve with the master sense for job. Sixth, pay increase and intensive system. This system can raise the will to achievement for employee's job, and company can get many benefits from government. Seventh, the employees should be encouraged to have memberships of academic organizations, to actively participate in academic meetings, workshops, conferences, and forums in the area of job performance.

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Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses

  • Whitley, N.;Hanson, D.;Morrow, W.;See, M.T.;Oh, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권11호
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    • pp.1634-1640
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    • 2012
  • The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses. The experiments were conducted at the North Carolina Agricultural and Technical State University (NCA&TSU) Farm in Greensboro, NC and the Cherry Research Station Center for Environmental Farming Systems (CEFS) Alternative Swine Unit in Goldsboro, NC (source of antibiotic free Yorkshire sows used at both places). Twenty-four sows were artificially inseminated at each location in each of three trials. Litters were weaned at 4 wks old, and reared within deep-bedded outdoor hoop houses. To compare pork characteristics, 104 randomly selected animals were harvested at a USDA-inspected abattoir at approximately 200 d of age. Variables measured included pH, color score, $L^*$, $a^*$, $b^*$, marbling score, drip loss, hot carcass weight, backfat thickness (BF), loin muscle area (LMA), and slice shear force. Sensory panel tests were also conducted at two time periods. The data was analyzed with GLM in SAS 9.01 including location, trial, and sire breed as fixed effects. Backfat thickness, LMA, color score and $a^*$ were different among breeding groups (p<0.05). The LBY pigs had thicker backfat and smaller LMA than the other breed types. The TY and YY had less backfat than all other breed groups. Color score was lower for YY than BY and LBY but intermediate for TY. The $a^*$ was lower for TY than other breeds except LBY which was intermediate. For one sensory panel test, YY pork was more preferred overall as well as for juiciness and texture compared to BY and LBY (p<0.05), but no impact of breed type was noted for the other test, with values similar for BY, LBY, TY and YY pork. This information may help small farmers make decisions about breed types to use for outdoor production.

해양심층수 관련 국내 특허출원 동향 (Current Status of Applied Korean Patents Regarding the Deep Sea Water)

  • 정갑택;이상현
    • 한국식품영양학회지
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    • 제22권2호
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    • pp.261-271
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    • 2009
  • Deep sea water exists at depths of over 200m under the sea. As no sunlight reaches it, photosynthesis does not take place within it, and it contains no organic matter. In addition, its temperature is maintained at a stable low level throughout the year, so it does not get mixed with the sea water on the surface. It contains a large amount of nutritious salts, whose cleanness is maintained. It is a marine resource that has matured for a long period of time. Research into deep sea water, which started in the 1970s, has been made around the whole world, including the USA and Japan. In Korea, research has been active in this area since 2000. As there has been a good amount of research into industrial applications for deep sea water, since 1993, patents for the relevant technologies have been applied. This paper intends to provide a resource to researchers of deep sea water, by summarizing of all domestic deep sea water-related patents applied with Korean Intellectual Property Office from 1993 to 2008. This research was conducted using a computer and KIPRIS Database owned by the Korea Institute of Patent Information. 'Deep sea water' was used as the search keyword. A total of 222 Korean patents relating to deep sea water have been registered on the basis of IPC. Of these, 126 patents relate to the manufacturing and the treatment of foods, foodstuffs, or non-alcoholic beverages(A23L), while 50 patents relate to the production for medical, dental, or cosmetic purposes(A61K). 38 patents relate to water purification, treatment of wastewater, sewage and sludge (C02F), while 8 patents relate to fishery and farming(A01K). In summary, it was found that studies for the practical use of deep sea water have been conducted in relation to the manufacturing and the treatment of foods, foodstuffs, beverages, and cosmetics.

마이크로피브릴화 셀룰로오스를 이용한 바이오산업의 동향 (Trends and Prospects of Microfibrillated Cellulose in Bio-industries)

  • 정영훈
    • 한국미생물·생명공학회지
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    • 제45권1호
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    • pp.1-11
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    • 2017
  • 본 논문에서는 나노셀룰로오스의 일종으로 최근 가장 주목을 받고 있는 소재인 마이크로피브릴화 셀룰로오스에 대하여 살펴보았다. 마이크로피브릴화 셀룰로오스는 리그노셀룰로오스계 바이오매스의 셀룰로오스에서 유래한 섬유로 풍부하고, 재생가능하며, 지속 가능한 천연 소재의 일종이다. 주로 물리적 전처리에 의해 생성되며, 나노미터에서 마이크로미터에 이르는 다양한 소섬유들의 결합으로 이루어져 있다. 이로 인해 마이크로피브릴화 셀룰로오스는 높은 표면적과, 높은 aspect ratio, 그리고 특이적인 용해성을 가지게 되고, 이는 전통적인 목재 산업 뿐만 아니라, 최신식의 식품/바이오/화학/의료 산업에 이르는 다양한 영역에의 적용 가능성을 보여주는 주요한 원인이 된다. 한편 이러한 응용력에도 불구하고, 아직 마이크로피브릴화 셀룰로오스는 제조 시 필요한 높은 에너지량과 반응성 조절의 어려움 때문에 상업적으로 많은 주목을 받지 못하고 있다. 따라서, 마이크로피브릴화 셀룰로오스의 기질에 대한 특성을 이해 및 구체화하고, 마이크로피브릴화 셀룰로오스의 피브릴화도를 선택하며, 표면의 개량을 선택적으로 조절할 수 있는 시스템을 개발하는 연구가 필요할 것이다. 마이크로피브릴화 셀룰로오스가 향후 우리나라의 산업 전반에 걸쳐 활용될 수 있기를 기대해 본다.

Changes of Landscape Structure for the Recent 20 Years in the Wangsuk Stream Basin of the Central Korea

  • Lee, Chang-Seok;Cho, Yong-Chan;Shin, Hyun-Chul;Lee, Seon-Mi
    • Journal of Ecology and Environment
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    • 제29권4호
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    • pp.405-410
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    • 2006
  • Landscape changes for 20 years between 1981 and 2001 in the Wangsuk stream basin located on the central Korea were investigated on the basis of physiognomic vegetation map made from the aerial photograph interpretation and field check. Changes of landscape structure were noticeable in agricultural field and forest landscape elements. Changes in the agricultural fields due to transformation of agricultural pattern into the institutional agriculture dominated landscape change, although urbanization also contributed to such change. The former change due to change of food production structure originated from socio-economic development during this period and the latter to the overpopulation of Seoul. As energy sources for heating and cooking, fertilizer, and fodder for livestock transform from plant materials to fossil fuel, manufactured one, and grain, succession of forest escaped from direct human disturbance dominated change of landscape structure in forested land. Differently from the positive landscape change in the upper area, change in the lower area deteriorated landscape quality by increasing artificial land. It was estimated that such landscape deterioration in the Wangsuk stream basin would influence water quality of the stream. In order to realize sustainable land-use against such environmental degradation, systematic environmental management based on landscape ecological perspective such as "an eco-plan for creating riparian vegetation belt," which is under preparation by Ministry of Environment, was recommended.

MODIS 다중시기 영상을 이용한 북한 다락밭 분류 (Terrace Fields Classification in North Korea Using MODIS Multi-temporal Image Data)

  • 정승규;박종훈;박종화;이동근
    • 한국환경복원기술학회지
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    • 제19권1호
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    • pp.73-83
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    • 2016
  • Forest degradation reduces ecosystem services provided by forest and could lead to change in composition of species. In North Korea, there has been significant forest degradation due to conversion of forest into terrace fields for food production and cut-down of forest for fuel woods. This study analyzed the phenological changes in North Korea, in terms of vegetation and moisture in soil and vegetation, from March to Octorber 2013, using MODIS (MODerate resolution Imaging Spectroradiometer) images and indexes including NDVI (Normalized Difference Vegetation Index), NDSI (Normalized Difference Soil Index), and NDWI (Normalized Difference Water Index). In addition, marginal farmland was derived using elevation data. Lastly, degraded terrace fields of 16 degree was analyzed using NDVI, NDSI, and NDWI indexes, and marginal farmland characteristics with slope variable. The accuracy value of land cover classification, which shows the difference between the observation and analyzed value, was 84.9% and Kappa value was 0.82. The highest accuracy value was from agricultural (paddy, field) and forest area. Terrace fields were easily identified using slope data form agricultural field. Use of NDVI, NDSI, and NDWI is more effective in distinguishing deforested terrace field from agricultural area. NDVI only shows vegetation difference whereas NDSI classifies soil moisture values and NDWI classifies abandoned agricultural fields based on moisture values. The method used in this study allowed more effective identification of deforested terrace fields, which visually illustrates forest degradation problem in North Korea.

친환경 농업기술의 발전방향 (Prospective of Sustainable Agriculture in Korea)

  • 류순호
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1999년도 국제 심포지엄 Proceedings of International Symposium on 친환경농업과 기계화방향
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    • pp.137-159
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    • 1999
  • Over the last three decades, Korean farming system has been directed to maximum agricultural production and to increase farmer's income through adoption of high-yielding crop varieties and high input of agrochemicals . These farming practices have resulted in problems of water-quality deterioration, soil degradation , and food safety. At present, over 40 million tones of animal waste are bing produced annually, which amounts to disposing the waste at the annual rate of 20 tones per ha in the total area of farming land in Korea. Nearly a half of total available water resources is used as irrigation water predominantly for rice paddy field. Thus, non-point source contamination of the water resources has been linked to agriculture across the nation. However, the extent to which agriculture contributes to the water quality is not fully known. Recently, Korean government provided various institutional measures to reduce the negative impacts of agricultural practices on the environ ental quality, and the Agricultural Environment Act was also passed by the legislature in 1998 and became effective January 1999. This Act does not cover the broad spectrum of the sustainable agriculture ; thus, the limited incentives within this Act are arguably ineffective to control the non-point source pollution. Recently new bulk blending of fertilizers(BB fertilizer) are bing produced (100, 000 tones in 1998) with Government subsidies. The BB fertilizers are to balance N-P-K ratio in the soils . Although the use of the BB fertilizers are encouraged with Government subsidies, non-point source pollution is still serious and will become worse. Precision farming is regarded as a new means for sustainable agriculture. It is a new technology that modifies the existing techniques and incorporates new one such as GIS, GPS , differential applicator to produce a new set of tools for the farmer to use. Precision farming, however, has constraints for individual farming practices. For exam le , farm size or parcel unit of each farmer is too small to adopt the precision agriculture on farmhouse-hold bases and farmer's ability to adopt the new technology is limited. However, it would be appropriate to establish local or regional cooperatives to operate such a precision farming system. It is recommended that Government provide sufficient incentives to help establish local and/or regional cooperatives.

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Effect of crude fibre additives ARBOCEL and VITACEL on the physicochemical properties of granulated feed mixtures for broiler chickens

  • Jakub Urban;Monika Michalczuk;Martyna Batorska;Agata Marzec;Adriana Jaroszek;Damian Bien
    • Animal Bioscience
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    • 제37권2호
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    • pp.274-283
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    • 2024
  • Objective: The aim of the study was to evaluate the physicochemical properties (nutrient composition, pH, water content and activity, sorption properties) and mechanical properties (compression force and energy) of granulated feed mixtures with various inclusion levels of crude fibre concentrates ARBOCEL and VITACEL for broiler chickens, i.e. +0.0% (control group - group C), +0.3%, +0.8%, +1.0%, +1.2%. Methods: The feed mixtures were analyzed for their physicochemical properties (nutrient composition by near-infrared spectroscopy, pH with the use a CP-401 pH meter with an IJ-44C glass electrode, water content was determined with the drying method and activity was determined with the Aqua Lab Series 3, sorption properties was determined with the static method) and mechanical properties (compression force and energy with the use TA-HD plus texture analyzer). The Guggenheim-Anderson-de Boer (GAB) model applied in the study correctly described the sorption properties of the analyzed feed mixtures in terms of water activity. Results: The fibre concentrate type affected the specific surface area of the adsorbent and equilibrium water content in the GAB monolayer (p≤0.05) (significantly statistical). The type and dose of the fibre concentrate influenced the dimensionless C and k parameters of the GAB model related to the properties of the monolayer and multilayers, respectively (p≤0.05). They also affected the pH value of the analyzed feed mixtures (p≤0.05). In addition, crude fibre type influenced water activity (p≤0.05) as well as compression energy (J) and compression force (N) (p≤0.001) (highly significantly statistical) of the feed mixtures. Conclusion: The physicochemical analyses of feed mixtures with various inclusion levels (0.3%, 0.8%, 1.0%, 1.2%) of crude fiber concentrates ARBOCEL or VITACEL demonstrated that both crude fiber types may be used in the feed industry as a feedstuff material to produce starter type mixtures for broiler chickens.

해조류의 혐기소화를 위한 메탄생산퍼텐셜 분석 (Biochemical Methane Potential Analysis for Anaerobic Digestion of Marine Algae)

  • 이준형;김태봉;신국식;윤영만
    • 유기물자원화
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    • 제28권4호
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    • pp.23-33
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    • 2020
  • 해조류는 분해에 어려움이 없고 부산물 역시 사료와 비료 등으로 이용이 가능해 에너지로의 전환율이 높으며 성장과정에서의 탄소 흡수능력과 원료 생산에 특별한 비용이 들지 않고 빠른 생장속도와 넓은 재배 면적으로 이용가치가 높은 바이오매스로 볼 수 있다. 우리나라는 삼면이 바다로 둘러싸여 있어 해조류 양식 발달 되어 왔으며, 2018년 기준 해조류 생산량은 총 1,722,486ton이며 이중 96% 이상을 차지하는 다시마(Saccharina japonica), 김(Porphyra tenera), 미역(Undaria pinnatifida)은 제품화 되는 과정에서 많은 양이 부산물로 발생하고 있다. 본 연구에서는 해조류 부산물의 혐기소화를 위하여 다시마, 미역, 김의 이화학적 성상을 분석하였으며, 이론적 메탄퍼텐셜과 생물화학적 메탄퍼텐셜(BMP)을 분석하여 혐기적 메탄생산 수율을 파악하였다. 다시마, 미역, 김의 이론적 메탄퍼텐셜은 0.393, 0.373, 0.435 N㎥/kg-VS로 나타났으며, 회분식 혐기반응기를 이용한 생물화학적 메탄생산퍼텐셜을 Modified gompertz model로 분석한 결과 0.226, 0.227, 0.241 N㎥/kg-VS로 산출되었으며, Parallel first order kinetics model로 분석한 결과 0.220, 0.243, 0.240 N㎥/kg-VS로 산출되었다.

복합양식의 경제적 실현가능성에 관한 연구 (A Study on the Economic Feasibility of Polyculture)

  • 이승우;유정곤;황진욱
    • 수산경영론집
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    • 제25권2호
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    • pp.115-145
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    • 1994
  • The objetives of this study are to find the economic feasibility of the polyculture and to give the economic information of the polyculture for aquaculture fishermen. The polyculture is defined as the rearing of several species together to make more efficient use of the growing space and the total ground environment. The economic feasibility analysis in the polyculture involves the profitability, the productivity, and the risk reduction effect. The results of the economic feasibility analysis in the polyculture are as follows; First, in the profitability analysis, the solid utilization of ground in the polyculture is more profitable than the monoculture. The profitability owing to the plane utilization of the ground in the polyculture is positioned between those of the monoculture of each speices. Second, in the productivity analysis, oyster and sea squirt are diminishing returns to scale. Third, the variation on the average rate of return in the polyculture products is smaller than that of the monoculture. Finally, the result of comparison between the polyculture and the monoculture shows that the polyculture in coastal area is more profitable and more efficient than the monoculture. Most of cultivating species are selective in their diet Thus, stocking different kinds of cultivating species will efficiently utilize space and food It seems that polyculture is more appropriate for those species that live in different ecological niches. We think that the production per unit of ground can be increased, and the fixed cost per unit of output be reduced, so the polyculture is more profitable than the monoculture. Based on the above results, we concludes that the polyculture is economically feasible when profitability and productivity are increased and simultaneously the variation of average rate of return in the polyculture is smaller than that of the monoculture.

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