• Journal of the Korean Society for Library and Information Science
• /
• v.42 no.1
• /
• pp.273-294
• /
• 2008

In this study, it was investigated if there were some differences on the preference of researchers to grey literature among seven different subjects in the field of science and technology using citation analysis. The result shows that there were some differences among researchers, depending on the subject area. It also appears that the preference of grey literature of researchers is dissimilar in journals in English and journals in Korean, regardless of the subject area. Finally, partial correlation coefficient among nine different types of material was counted with the control of languages used and subject areas included. Among nine types of cited documents, the value of partial correlation coefficient between proceedings and miscellaneous is larger than that of any other coupled comparison This means that researchers who cite articles from proceedings tend to include information from miscellaneous at the same time.

• Food Science of Animal Resources
• /
• v.35 no.3
• /
• pp.370-381
• /
• 2015

This study was designed to determine the usability of lemon fiber (LF-2%, 4%, 6%) and carrot fiber (CF-2%, 4%, 6%) to produce lowfat beef hamburgers. To that end, a certain amount of fat was replaced with each fiber. The proximate composition, pH value, cholesterol content, cooking characteristics, color, texture profile, and sensory properties of low-fat beef hamburgers were investigated. LF increased moisture content and cooking yield due to its better water binding properties, while CF caused higher fat and cholesterol contents owing to its higher fat absorption capacity (p<0.05). LF resulted in a lighter, redder, and more yellow color (p<0.05). Hardness, gumminess, springiness, and chewiness parameters decreased when the usage level of both fibers increased (p<0.05). However, more tender, gummy, springy, and smoother hamburgers were produced by the addition of CF in comparison with LF (p<0.05). Moreover, hamburgers including CF were rated with higher sensory scores (p<0.05). In conclusion, LF demonstrated better technological results in terms of cooking yield, shrinkage, moisture retention, and fat retention. However it is suggested that CF produces better low-fat hamburgers since up to 2% CF presented sensory and textural properties similar to those of regular hamburgers.

• Journal of the Korean Crystal Growth and Crystal Technology
• /
• v.21 no.1
• /
• pp.27-33
• /
• 2011

Carbon board, an electromagnetic shielding new material, is expected to be applied to the art wall by combining draft designs. When environment-friendly architecture materials are used as an interior wall, they are suitable as finishing materials. According to the increasing tendency of the application of carbon board, various styles could be made by decorating the whole or a part of a wall with tiles with module structure or by patterning the wall with panel-type woodcut or pictures or sculpture. And more graphic design based on diverse variation, and reconstruction and combination between other motif is being on the rise as a new expression. In this paper, make it possible to applying in MDF board and carbon board pattern design using the woodcut technique. The structural and physical properties were compared by usability of abrasion, toughness, stability. Samples are analyzed dependent on the hardness and relative density, change of detail pattern design and trimming technique. These results have shown that the possibility of applying of carbon board can be a high rank interior materials, capable of creating value of the living system, connects with MDF board, also can express humanism in a beautiful manner.

• Fashion & Textile Research Journal
• /
• v.15 no.2
• /
• pp.231-239
• /
• 2013

This research developed a smart girdle for adult women in their 20's that has an inserted carbon weaving heater to help with relief from coldness and abdominal disease through the thermal insulation effect. A pocket of powernet fabric was attached to the inside of the girdle for the easy insertion and separation of the heating device, while the heating device was fixed to a mesh material by cotton yarn and was wrapped with elastic lining material to prevent the mechanical devices from being exposed. A set of 3 hooks was attached to the center of the back of the heating device in consideration of convenience and mobility. Whereas the switch was inserted into around the right waistband, and the battery into the inner pocket around the waist, to integrate the heating device with the girdle. The satisfaction and usability of the fabricated smart girdle was verified by having research participants wear it to evaluate the appearance change caused by the device, the inconvenience of wearing/unwearing, mobility, and the satisfactory functionality of the device. As a result, the grand mean was evaluated to be high, with appearance (4.19), mobility (4.17), and functionality (4.51) being higher than 4.00; which indicates that the heat generation function of the smart girdle is effective. It may be said that such collection and analysis of data that reflect users' opinions have value and significance in that they can be grafted onto future research on new technology as well as they contribute to taking a step forward in the rapidly increasing research of smart clothing, with the new-type clothing equipped with new function.

• Journal of Korean Society on Water Environment
• /
• v.33 no.6
• /
• pp.696-714
• /
• 2017

Simple material budget models were developed to predict the spring season (March ~ May) water quality for a river-type reservoir Paldang, in the Republic of Korea. These models are available at mixed water bodies whose light intensity is negligible at the bottom. The calculated data from the models fit quite well with field data collected for 30 years, from 1988 to 2017. The apparent settling velocity of total phosphorus was estimated to be $110m\;d^{-1}$. The critical hydraulic load that determines the usability of phosphorus for algal production appeared to be about $2.0m\;d^{-1}$. When a hydraulic load was larger than the critical value, the concentrations of chlorophyll ${\alpha}$ ($Chl.{\alpha}$), chemical oxygen demand (COD), and 5-day biochemical oxygen demand BOD in the reservoir water became insensitive to internal algal reactions. The model analysis showed that the allochthonous COD continued to increase while the allochthonous BOD slightly decreased after 1999. The decrease of allochthonous BOD is due to the expansion of sewage and wastewater treatment plants in the watershed. The increase of allochthonous COD seems to result from the increase in anthropogenic non-point sources as well as the increase in the discharge of natural organic matters due to climate change. Organic matter of algal origin continued to increase until the mid-2000s, but recently it has decreased as the phosphorus concentration has decreased. The COD and BOD of algal origin increased from 35 % and 27 % during 1988 ~ 1994 to 43 % and 40 % during 2000 ~ 2010, respectively, and then decreased to 25 % and 28 % during 2011 ~ 2017.

• Journal of Korean Society of Coastal and Ocean Engineers
• /
• v.17 no.4
• /
• pp.243-258
• /
• 2005

A fully-nonlinear two-dimensional dynamically interfaced nested tidal model has been developed with improved efficiency, usability, relocatability and also adopting different time steps for economizing computational times, which is based on two-dimensional tidal model of Choi(1990) with resolution of $1/15^{\circ}$ inlatitude by $1/12^{\circ}$ in longitude covering the whole Yellow and East China Seas continental shelf. To illustrate the validity and applicability of the present model, numerical model experiment was carried out for tidal distribution in the Yellow Sea and the East China Sea emphasizing the Saemangeum area with enhanced grid system. The results from comparison with observed value showed that the present model gives reasonable agreement. The present modeling system is a relocatable tide forecasting system designed to predict tides at any location within the Yellow Sea and the East China Sea continental shelf sea.

• Journal of Digital Convergence
• /
• v.12 no.11
• /
• pp.617-623
• /
• 2014

This study aims to organize the pharmacological component of native chicken(NC) by analyzing the bill presented in traditional medicine NC relevant literature. And the analyze the heterogeneity and the common prescription of chicken that a variety of traditional technologies to existing treatment books private data to organize information about the scientific verification. After the analysis by building a DB and want a prescription to traditional book, herbal medicine usability throughout the assessment of the special treatment provided the basis for further product and a variety of functional food development. In addition, the continued expansion of the country and future growth engine industry related businesses through added value of cultural knowledge resources. NC of the relevant search and information system for prescription knowledge. so standardized, conceptualization, formalization is to build a knowledge of traditional medicine NC recipe DB assess the usefulness of medical literature through interdisciplinary research systems to suggest practical ways of alternative medicine and functional food development.

• Smart Media Journal
• /
• v.3 no.1
• /
• pp.46-51
• /
• 2014

The focus of design in the contemporary point of view has changed from the improvement in production efficiency for profitability and in styling for sales promotion to human-oriented design. Human-centered design has developed into design which includes social and ethical responsibility and values. With tradition and culture as a base the principles of markets and capital are incorporated as well. Such current design is the outcome of design which honors social values represented based on culture acquired from individuals and society and the the responsibility of the designer who provides it. For the realization of social values in design, it should be considered along with the influence of design on society, this study presented the following cases: First, human-oriented design for those who are isolated, but should not be ignored; Second, cultural-oriented design which makes a contribution to local conditions; and third, usability-oriented design which replaces familiar ideas with new paradigms. This study presented the function and meaning of design in terms of purpose and the methods to solve social and human problems using design. Further studies should deal with the realization and extension of social values through design.

• Journal of The Korean Association of Information Education
• /
• v.16 no.1
• /
• pp.91-98
• /
• 2012

In this study, we analyzed previous studies and collected important factors that can have an impact on the effectiveness of Cyber Home Learning. We were supposed to regard the effectiveness as an intention to attend the class. We selected the instructional value, website usability, subjective norms as factors that can have an impact to this intention. We conducted the survey based on these factors. We distributed and collected data from 6th grade elementary students in Kyungki Province. And also we performed confirmatory factor analysis. After modifying the survey, we gave it again to the students. Finally we were able to establish my research model and hypothesis. They are accepted through the result of the Analysis Structural Equation Modeling. Moreover, included in this study are the restrictions and suggestions.

• Journal of Digital Contents Society
• /
• v.15 no.5
• /
• pp.651-661
• /
• 2014

The complexity to search a specific content over TV platform is drastically increasing. Based on previous studies from computer data management system, we propose a new method that helps users to search and select content effectively. In general, contents over computers are represented by spatial metaphor, which replicates our physical environment and value systems about space. We suggest 3D lattice structure to construct information space for TV platform. Users can infer relevance between contents via special clue in information space, so as to select content more easily. Also, they can search contents through its temporal property that also represented in space. We make full use of our natural capability that can reduce additional overload to learning new interface. The results of this study can be significant and heuristic contributions, as they can be applied to diverse service areas utilizing video contents.