• The Journal of the Acoustical Society of Korea
• /
• 제21권3E호
• /
• pp.126-131
• /
• 2002

Ultrasonic measurements are made in egg white to study the properties of the solution of the natural protein. The high-Q ultrasonic resonator method is used to get the ultrasonic absorption spectra over the range 0.2-10 ㎒ at 20℃. It is proportional to the 1.25th power of the frequency. The gelation process caused by heat is studied from the change in the velocity and the absorption. at 3 ㎒ using the pulse echo overlap technique over the range of 10-80℃. The absorption decreases with increasing temperature up to 60℃ where it turns up sharply and rapidly increases thereafter. The strong absorption in the gel region is described by the interaction between the solution and the network structure made of protein. Very slow variation in time elapse is observed after the temperature is quickly raised. It would be a real-time observation of the network building process and the characteristic time for the process is shown to be 400 min. A hysteresis phenomenon with respect to the temperature is observed. This phenomenon is associated with the memorizing effect of the network structure of protein of the gel.

• The Journal of the Acoustical Society of Korea
• /
• 제22권4E호
• /
• pp.155-160
• /
• 2003

Both ultrasonic velocity at 3 MHz and absorption coefficient for the frequency range of 0.2-2 MHz were measured in an aqueous solution of polyacrylamide for the concentration range of 0.5% to 2.5% by weight. Pulse echo overlap method was taken for measuring the ultrasonic velocity over the temperature range of 10-90℃ and the high-Q ultrasonic resonator method was used for the absorption coefficient at 30℃. The velocity exhibited a maximum value at approximately 70℃, 71℃, 72℃, 73℃ and 74℃ in 2.5%, 2.0%, 1.5%, 1.0%, and 0.5% solutions, respectively. The velocity increased with the concentration at a given temperature. The ultrasonic absorption (a/f²) at a given temperature increased linearly with the concentration for the concentration below 1.5%, but suddenly increased for the concentration above 1.5% concentration. The value of a/f² at 1MHz was entirely due to the classical Stoke's viscous effect. The ultrasonic relaxation in polyacrylamide aqueous solutions, which may be the result of structural fluctuations of polymer molecules such as the segmental motion of the polymer chains, was observed, and at 2.5%, the value of a/f² was found to suddenly increase as frequency decreased.

• Macromolecular Research
• /
• 제12권6호
• /
• pp.559-563
• /
• 2004

Both the ultrasonic velocity at 3 MHz and the absorption coefficient in the frequency range from 0.2 to 2 MHz were measured for aqueous solutions of poly(sodium 4-styrenesulfonate) over the concentration range from 5 to $25\%$ (by weight). The pulse echo overlap method was employed to measure the ultrasonic velocity over the temperature range from 10 to $90^{\circ}C;$ the high-Q ultrasonic resonator method was used for the measurement of the absorption coefficient at $20^{\circ}C.$ The velocities exhibited their maximum values at ca. 55, 59, 63, 67, and $71^{\circ}C.$ for the 25, 20, 15, 10, and $5\%$ solutions, respectively. The velocity increased with respect to the poly(sodium 4-styrene-sulfonate) concentration at a given temperature. A study of the concentration dependence of the both the relaxation frequency and amplitude indicated that the relaxation at ca. 200 kHz is related to structural fluctuations of the polymer molecules, such as the segmental motions of the polymer chains and that the relaxation at ca. 1 MHz resulted from the proton transfer reactions of the oxygen sites of $SO_3.$ Both the absorption and the shear viscosity increase upon increasing the polymer concentration, but they decrease upon increasing the temperature.

• 한국농공학회지
• /
• 제45권3호
• /
• pp.59-64
• /
• 2003

Hwangto would be an environment-friendly material that can be readily used. The purpose of this study is to obtain the absorption ratio, ultrasonic pulse velocity and neutralization of the mortar with non-active Hwangto and stone dust. The absorption ratio and neutralization depth are increased with increase of non-active Hwangto. But, the ultrasonic pulse velocity is decreased with increase of non-active Hwangto. In results of SEM analysis, the crystals are increased with increase of non-active Hwangto.

• The Journal of the Acoustical Society of Korea
• /
• 제25권1E호
• /
• pp.14-19
• /
• 2006

Ultrasonic absorption and velocity spectra in bovine serum albumin (BSA) aqueous solutions have been measured at $20^{\circ}C$ over the frequency range 0.2-3 MHz in the pH range 1.5-13.2. The high-Q ultrasonic resonator and pulse-echo overlap methods were used. At acid pH's, excess absorption over that of pH 7 was explained by double relaxation. The pH dependences of the relaxation frequency and maximum absorption per wavelength, showed that the relaxation at about 200 kHz was related to the expansion of molecules and that about 3 MHz resulted from the proton transfer reaction of carboxyl group. At alkaline pH's, the excess absorption was explained by double relaxation. The relaxation at about 300 kHz was associated with a helix-coil transition, and that about 3 MHz was attributed to the proton transfer reaction of phenolic group. The rate constants and volume changes associated with these processes were estimated.

• 한국음향학회지
• /
• 제23권7호
• /
• pp.497-502
• /
• 2004

Poly (sodium 4-styrenesulfonate) 수용액에 대한 3 MHz의 초음파 음속측정과 0.2-2.2 MHz의 범위에 대한 흡수계수를 측정하였다. 음속은 펄스법을 사용하여 농도 5-25 wt%, 온도 10-90 ℃에 대하여 측정한 결과, 농도 25, 20, 15, 10, 5 wt%에 대한음속의 최대치 온도는 각각 55, 59, 63, 67, 71 ℃이였다. 흡수계수측정은 광 회절 초음파공명법을 사용하여 농도 5-25 wt%, 20 ℃에서 행하였다. 그 결과, 200 kHz부근에서 고분자 chain의 부분운동에 의한 완화현상을, 1 MHz 부근에서는 술폰기 (SO₃)의 proton의 전이에 의한 완화현상을 각각 관측하였다. 흡수계수와 점성은 농도와 함께 증가하였으나 온도증가에 대해서는 감소하였다.

• 대한방사선기술학회지:방사선기술과학
• /
• 제30권2호
• /
• pp.161-165
• /
• 2007

알부민 수용액(pH 7)에 대한 초음파 흡수 메카니즘을 규명하기 위해 주파수 $0.2{\sim}1,000\;MHz$에 걸쳐 흡수특성측정을 하였다. 관측된 단백질 알부민 수용액의 흡수스펙트럼은 David-Cole함수의 거울상으로 가정한 완화시간의 분포함수와 일치하였다. 이 분포함수는 BSA분자의 수화평형에 의한 것이고 수화평형에 의해 넓은 주파수영역에 걸쳐 완화현상이 일어난다.

• 한국음향학회지
• /
• 제31권2호
• /
• pp.100-106
• /
• 2012

The aim of this work was to reveal the effect of butanoic acid in its dissociated form and undissociated form as a guest molecule on the kinetic parameters in an inclusion reaction with ${\beta}$-cyclodextrin (${\beta}$-CD). Ultrasonic absorption measurements in the frequency range from 0.2 to 45 MHz were carried out for ${\beta}$-CD solutions with butanoic acid at $25^{\circ}C$ by ultrasonic relaxation method. The rate and the equilibrium constants were obtained from the guest concentration dependence of the relaxation frequency, and the standard volume change of the complexation reaction were obtained from the maximum absorption per wavelength. A single relaxational absorption was observed, and the cause of the relaxation was attributed to a perturbation of the chemical equilibrium associated with a complexation reaction between ${\beta}$-CD and butanoic acid. These results were compared with those in solutions containing both ${\beta}$-CD and different guest molecules. It was found that the hydrophobicity of guest molecules played an important role in the formation of the inclusion complex and also that the charge on the carboxylic group had a considerable effect on the kinetic characteristics of the complexation reaction.

• Composites Research
• /
• 제16권6호
• /
• pp.33-40
• /
• 2003

복합재료의 열화에 의한 미세한 손상을 실제적으로 관찰하기는 쉽지 않다. 복합재료의 열화는 심각한 blistering이 일어나기 전에 chain scission, oxidation 등의 분자적인 상변화 과정을 거쳐 모재 또는 모재와 강화제 사이의 계면에서 미세한 delamination이 발생하고 성장한다. 복합재료의 열화에 의한 초기 열손상은 기계적인 특성에 큰 영향을 주게 된다. 본 연구에서는 복합재료 부품이 열이나 화염에 단기간 노출되었을 경우 및 경화도에 따른 초음파 투과 특성을 분석하였다. 온도와 시간에 따라 열화 시험을 실시하고 초음파 탐상을 통하여 absorption coefficient를 측정한 결과 열화에 의한 미소 균열과 분자 적인 상변화에 의하여 열화도가 높을수록 높은 absorption coefficient값을 보였다 경화온도를 달리하여 경화된 복합재료의 초음파 탐상 결과 경화 온도가 높을수록 absorption coefficient 값은 높아졌으며 material velocity는 낮아지는 경향을 보였다. 이는 높은 온도에서 경화될수록 수분 및 휘발 성분에 의한 void와 같은 결함이 많이 발생하고 분자 구조적인 측면에서 높은 온도에서 경화된 경우 초음파 흡수율이 높은 망상구조가 형성되기 때문이다.

• 전기의세계
• /
• 제25권6호
• /
• pp.74-80
• /
• 1976

The temperature rise of the mortars while are being irradiated by ultrasonic waves and immersed in a liquid medium, are measured. The mixing ratios of sand to cement are varied for the different mortars. The results of the experiment are as follows, 1. The temperature rise of the mortar is decreased as themixing ration (S/C) is increased. 2. Thd temperature rise of the specimen is increased as its length is increased. 3. The surface conditions, either smooth or rough, may not have much influence on the temperature rise of the mortar. 4. The initial slope of temperature rise may not have much effect of the viscosity of liquid. The results, describes above, appear well coincide with the theory that the temperature rise is attributed mainly to the absorption heating. Since the absorption heating of the mortars varies with the mixing ratios of sand to cement, the strength of them would be estimated by means of irradiation of ultrasonic waves on the specimen.