Quality Characteristics and Content of Available Components of Freeze-dried Ear Mushroom by UVB (Ultraviolet B) Treatment Conditions (동결건조 목이버섯의 자외선(UVB) 처리조건에 따른 품질 특성 및 유효성분 함량)
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- The Korean Journal of Food And Nutrition
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- v.36 no.2
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- pp.129-136
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- 2023